This is a simple, quick dish to accompany any entree where a Mexican flare is needed. It's quick but looks like one of those dishes you'd spend a lot of time making.

Dale Turner 3/23/19 Dale Turner 3/23/19

Black Beans Mexicano

Frijoles negros have been around for centuries in South American and Caribbean cultures, long before the Spanish conquest. But they didn’t gain in U.S. popularity until the 1980s and ‘90s.

Dale Turner 3/5/19 Dale Turner 3/5/19

Grecian Potato Salad

Potatoes didn’t arrive in Greece or the Grecian Isles until the 18th Century, but the Greeks took to the tubers and the island of Naxos is famous for them.

Dale Turner 2/25/19 Dale Turner 2/25/19

Greek Orzo Stuffed Bell Peppers with Lemon Basil Tomatoes

Orzo is an Italian word for "barley" because the pasta is thought to resemble that grain. But it isn't call "Orzo" in Italy. It's called "Risi," which means "rice."

Dale Turner 2/8/19 Dale Turner 2/8/19

Mexican Rice (Rice Cooker Method)

This is a goof-proof, self contained method for making Mexican-style rice from a rice cooker.

Dale Turner 2/5/19 Dale Turner 2/5/19

Mexican Rice (Stovetop & Oven Methods)

Slightly different in flavor profile from Spanish Rice, milder with peas and carrots.

Dale Turner 1/5/19 Dale Turner 1/5/19

Spanish Rice

Slightly spicy and tomatoey, this rice is the perfect accompaniment to Mexican entrees and seafood.