Sauces & Gravies
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Sauces & Gravies *
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Bordelaise Sauce
The modern interpretation is simpler than its original French grandfather, but just as delicious on grilled or sautéed beef and steaks.
Onion Gravy
Originally created as a traditional accompaniment to the UK dish and Kitchen Tapestry recipe for Bangers & Mash, onion gravy is great on meatloaf , a man roasted pork chop or on top of bot buttered noodles.
Sour Cream Paprika Gravy
A gravy inspired by the Hungarian dish, Chicken Paprikash, but great on smashed potatoes or with simple, baked chicken.
Teriyaki Sauce
Teriyaki has been around for centuries, but the sauce we know today as Teriyaki is a modern interpretation and every bit as versatile.