https://www.kitchen-tapestry.com/bread-baking daily 0.75 2025-03-16 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/06c10fcd-38d6-431e-b982-63a192462366/Bread+%26+Baking.jpg https://www.kitchen-tapestry.com/bread-baking/banana-avocado-nut-bread monthly 0.5 2025-02-20 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/6153d020-f2a8-476b-9454-1821b979b7d4/Banana+Avocado+Nut+Bread.jpg Bread & Baking - Banana Avocado Nut Bread - Make it stand out A modern take on a timeless classic. https://www.kitchen-tapestry.com/bread-baking/buttermilk-pan-biscuits monthly 0.5 2025-02-20 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/f773edf9-a762-4bc7-aa14-8b422411e6db/Buttermilk+Pan+Biscuits.jpg Bread & Baking - Buttermilk Pan Biscuits - Make it stand out Just five ingredients; no rolling out of the dough; and no biscuit cutter! https://www.kitchen-tapestry.com/bread-baking/cloud-bread-blinis monthly 0.5 2025-02-20 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/b7d6b099-ac46-483c-aae8-9b0fd33299fd/Cloud+Bread+Blinis.jpg Bread & Baking - Cloud Bread Blinis - Make it stand out Like the name implies, these light, airy and savory puffs are Keto Friendly and a perfect transport for smoked salmon or caviar. https://www.kitchen-tapestry.com/bread-baking/dutch-oven-bread monthly 0.5 2025-02-20 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/b2c13b2a-2d70-4116-b900-e1a3316032d4/Dutch+Oven+Bread+Regular.JPEG Bread & Baking - Dutch Oven Bread - Make it stand out Rustic, crunchy, made with real flour and yeast that requires no kneading make this loaf of bread easy and fun to make. https://www.kitchen-tapestry.com/bread-baking/dutch-oven-bread-gf monthly 0.5 2024-11-08 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/ae92e6a5-c309-4669-91b6-0cde0db0e2ea/Bread+Gluten+Free.jpg Bread & Baking - Dutch Oven Bread (GF) - Make it stand out Artisan Gluten Free Bread - Rustic, Pretty, Crusty, Fluffy & Delicious. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/81ef0dc2-f004-4368-abc4-2bccd22e90db/King+Arthur+Fluten+Free+Bread+Flour.jpg Bread & Baking - Dutch Oven Bread (GF) - King Arthur Gluten-Free Bread Flour Having made my first ever attempt at baking bread with a loaf of Irish Soda Bread, I was enthusiastic when I ran across a recipe for a rustic, yeasty bread meant to be baked in a Dutch oven, and wanted to give it a try. But My Number One Fan inadvertently grabbed the wrong bread flour off the grocer's shelf and I was faced with a decision to either meet the challenge of using this gluten-free facsimile of bread flour or replacing it with the real McCoy. I chose the former. The product is King Arthur Baking Company Gluten-Free Bread Flour. https://www.kitchen-tapestry.com/bread-baking/homemade-croutons monthly 0.5 2025-02-20 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/ff198955-c5dc-4b5d-a44c-44c09f78bfde/Homemade+Croutons.jpg Bread & Baking - Homemade Croutons - Make it stand out A great way to extend the life of leftover bread and a far better American crouton than you'll get from a store-bought package. https://www.kitchen-tapestry.com/bread-baking/irish-soda-bread monthly 0.5 2025-01-03 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/6a8c1602-4005-42c3-ab16-aa5fe3eeecbc/Irish+Soda+Bread.jpg Bread & Baking - Irish Soda Bread - Make it stand out Irish Soda Bread uses no yeast; it’s texture is dense and crumbly, like a Scone. https://www.kitchen-tapestry.com/bread-baking/mug-bread monthly 0.5 2024-11-04 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/2e845b0c-5b03-4710-ab0a-6254035d0a47/Mug+Bread.jpg Bread & Baking - Mug Bread - Make it stand out An amazingly easy low carb, Keto friendly, "bread" made from Almond Flour. https://www.kitchen-tapestry.com/bread-baking/savory-monkey-bread monthly 0.5 2024-12-31 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/a8f5e2ff-5b76-4f2c-952d-1c15adab6d9b/Savory+Monkey+Bread.jpg Bread & Baking - Savory Monkey Bread - Make it stand out Usually, Monkey Bread is a sweet treat, but this savory version makes a great appetizer accompaniment for any variety of spreads or alongside soup, salad or the Kitchen Tapestry recipe for Crock Pot Beef Stew. https://www.kitchen-tapestry.com/bread-baking/yorkshire-pudding monthly 0.5 2024-11-01 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/24fe3ada-c6ae-46bb-b360-1b87ddfee05f/Yorkshire+Pudding.jpg Bread & Baking - Yorkshire Pudding - Make it stand out To Americans, the name is confusing, especially as "Roast Beef with Yorkshire Pudding," considered the national dish of Great Britain. https://www.kitchen-tapestry.com/bread-baking/category/Salads+%26+Salad+Dressings monthly 0.5 https://www.kitchen-tapestry.com/bread-baking/category/Veggies+%26+Side+Dishes monthly 0.5 https://www.kitchen-tapestry.com/bread-baking/category/Bread+%26+Baking monthly 0.5 https://www.kitchen-tapestry.com/bread-baking/category/Appetizers+%26+Hors+d%27Oeuvres monthly 0.5 https://www.kitchen-tapestry.com/bread-baking/category/Bread monthly 0.5 https://www.kitchen-tapestry.com/bread-baking/tag/Breakfast monthly 0.5 https://www.kitchen-tapestry.com/bread-baking/tag/Mug+Bread monthly 0.5 https://www.kitchen-tapestry.com/bread-baking/tag/Appetizer monthly 0.5 https://www.kitchen-tapestry.com/bread-baking/tag/Biscuits monthly 0.5 https://www.kitchen-tapestry.com/bread-baking/tag/Blini monthly 0.5 https://www.kitchen-tapestry.com/bread-baking/tag/Bread monthly 0.5 https://www.kitchen-tapestry.com/bread-baking/tag/Banana+Avocado+Nut+Bread monthly 0.5 https://www.kitchen-tapestry.com/bread-baking/tag/Banana monthly 0.5 https://www.kitchen-tapestry.com/bread-baking/tag/Irish monthly 0.5 https://www.kitchen-tapestry.com/bread-baking/tag/Croutons monthly 0.5 https://www.kitchen-tapestry.com/bread-baking/tag/Side+Dish monthly 0.5 https://www.kitchen-tapestry.com/bread-baking/tag/Monkey+Bread monthly 0.5 https://www.kitchen-tapestry.com/bread-baking/tag/Avocado monthly 0.5 https://www.kitchen-tapestry.com/bread-baking/tag/Yorkshire+Pudding monthly 0.5 https://www.kitchen-tapestry.com/bread-baking/tag/Gluten+Free monthly 0.5 https://www.kitchen-tapestry.com/bread-baking/tag/American+Croutons monthly 0.5 https://www.kitchen-tapestry.com/bread-baking/tag/Salads monthly 0.5 https://www.kitchen-tapestry.com/bread-baking/tag/Low+Carb monthly 0.5 https://www.kitchen-tapestry.com/bread-baking/tag/Salad+Dressings monthly 0.5 https://www.kitchen-tapestry.com/bread-baking/tag/Dutch+Oven+Bread monthly 0.5 https://www.kitchen-tapestry.com/bread-baking/tag/Baking monthly 0.5 https://www.kitchen-tapestry.com/bread-baking/tag/Irish+Soda+Bread monthly 0.5 https://www.kitchen-tapestry.com/appetizers-horsdoeuvres daily 0.75 2026-03-21 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/48ace3a5-13eb-4521-8a0c-a6a273963de5/Appetizers+%26+Hors+++dOeuvres.jpg https://www.kitchen-tapestry.com/appetizers-horsdoeuvres/andouille-sausage-hush-puppies monthly 0.5 2026-03-21 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/ab3e3215-d324-49ed-8ac4-97fcad74da15/Andouille+Sausage+Hush+Puppies.jpeg Appetizers & Hors d'Oeuvres - Andouille Sausage Hush Puppies - Make it stand out Hush Puppies originated in the US South. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/a1de6c69-0a82-4767-a7ee-36921f9f1d16/1-Inch+Cookie+Scoop.jpg Appetizers & Hors d'Oeuvres - Andouille Sausage Hush Puppies - Make It Easier on Yourself It’s fine to omit the andouille sausage if you wish without any other alterations to the recipe. I encourage you to invest in a simple 1-inch cookie scoop. It will give you more consistency in the size of your Hush Puppies and keep them in a spherical shape. I’ve tried using two teaspoons and it doesn’t work well, makes for a scraggly appearance and it takes too long. https://www.kitchen-tapestry.com/appetizers-horsdoeuvres/artichoke-appetizer monthly 0.5 2025-02-09 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/dfeda54a-33b8-4f42-bcbb-46b696357d8a/Artichoke+Appetizer.jpg Appetizers & Hors d'Oeuvres - Artichoke Appetizer - Make it stand out A visually interesting vegetable, easy to prepare and a lot of fun to eat! https://www.kitchen-tapestry.com/appetizers-horsdoeuvres/asian-lettuce-bundles-hot-mustard-dipping-sauce monthly 0.5 2025-03-07 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/9b76b81a-618b-41f9-b2da-bcb77e8cc640/Asian+Lettuce+Bundles+with+Hot+Mustard+Dipping+Sauce.jpg Appetizers & Hors d'Oeuvres - Asian Lettuce Bundles with Hot Mustard Dipping Sauce - Make it stand out An appetizer made famous by PF Chang's Chinese Bistro, but this is not their recipe; it's something different that can be made with either ground turkey or pork. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/7e03d9f7-2864-488d-bbff-3f87640299bb/PF+Chang%27s+China+Bistro+Storefront.jpg Appetizers & Hors d'Oeuvres - Asian Lettuce Bundles with Hot Mustard Dipping Sauce - PF Chang’s China Bistro Ever wonder what the “PF” in PF Chang’s China Bistro stands for? The restaurant concept was founded in 1993 by Paul Fleming and Philip Chiang. PF stand for Paul’s name, and the partners decided to give Philip’s last name an Americanized phonetic spelling. https://www.kitchen-tapestry.com/appetizers-horsdoeuvres/asian-turkey-meatballs monthly 0.5 2024-11-06 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/73c2b0b1-2a4f-4cc9-abb2-915f1eacb896/Asian+Turkey+Meatballs.jpg Appetizers & Hors d'Oeuvres - Asian Turkey Meatballs - Make it stand out Turkey meatballs with an Asian flare that can be eaten as an appetizer or main course. https://www.kitchen-tapestry.com/appetizers-horsdoeuvres/asparagus-en-croute monthly 0.5 2025-08-11 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/d6f98de9-c648-495d-a5f5-f8aa2f908777/Asparagus+en+Coute.jpg Appetizers & Hors d'Oeuvres - Asparagus en Croûte - Make it stand out A recipe from the 1982 Silver Palate Cookbook, this recipe takes a loaf of ordinary white bread and turns asparagus into elegant and impressive hors d'oeuvres. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/350d4a93-2619-4d94-8aad-34e527e10a49/Silver+Palate+Storefront.jpg Appetizers & Hors d'Oeuvres - Asparagus en Croûte - The Silver Palate The Silver Palate was a cutting edge food shop that opened in New York's Greenwich Village in 1977 and quickly became known for its gourmet foods and inventive recipes. It jumped onto the national scene in 1982 when it published the Silver Palate Cookbook. Someone gave me a new, first edition printing of the Silver Palate Cookbook just after it was first published. It was a highly stylized cookbook, very different from the run-of-the-mill cookbooks of the day. Using hand-drawn illustrations and two-color printing, informational sections in the margins would offer quotations by famous people about food or provide further information on a particular food product, such as capers, or lamb chops or black walnuts. It also offered whole meal menus combining various recipes from the book. Many of the recipes were very unique. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/bcd30ea2-0710-4358-9984-fc7310546056/Silver+Palate+Cookbook+1982.jpg Appetizers & Hors d'Oeuvres - Asparagus en Croûte - Two Recipes Made Their Way into Kitchen Tapestry Written by two New Yorkers following the successful genesis of their food shop, the cookbook was something of a next step for those that hadn't mastered the Art of French Cooking from Julia Child. Full of discoveries that seem mundane by today's standards, but very avant-garde for its time, the Silver Palate Cookbook taught us about exotic condiments like balsamic vinegar and rough grain mustard, and upscale recipes like wild mushroom soup and a new thing called "pesto." There are two recipes from this cookbook that I adopted into my repertoire, and today make with some degree of regularity. One is the Kitchen Tapestry recipe for Creamy Tarragon Dressing that I wouldn't be without when serving summertime grilled vegetables. https://www.kitchen-tapestry.com/appetizers-horsdoeuvres/asparagus-prosciutto-roll-ups monthly 0.5 2025-02-13 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/ca8a8a3e-6ef2-4f59-ae81-2ce7961aa90d/Asparagus+Prosciutto+Roll-Ups.jpg Appetizers & Hors d'Oeuvres - Asparagus Prosciutto Roll-Ups - Make it stand out An elegant appetizer, and stunning alongside the Kitchen Tapestry recipe for Asparagus en Croûte. https://www.kitchen-tapestry.com/appetizers-horsdoeuvres/bacon-wrapped-scallops monthly 0.5 2025-03-07 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/936d47ce-ff5b-40fa-bdf5-1723cf57083f/Bacon+Wrapped+Scallops.jpg Appetizers & Hors d'Oeuvres - Bacon Wrapped Scallops - Make it stand out This delicious dish is versatile as an appetizer, an entree, or as an impressive tray of hors d'oeuvres. Two sauces are presented: a Shallot Cream Soy Sauce, best served with this dish as an entree; or a Cilantro Lime Aioli, perfect for dipping as hors d'oeuvres or as an appetizer. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/c72f14fb-5bfc-4624-b590-b8131d0890ee/Bamboo+Skewers+4-Inch.jpg Appetizers & Hors d'Oeuvres - Bacon Wrapped Scallops - You’ll Need 4-Inch Bamboo Skewers An important, indispensable kitchen utility ingredient is needed for this dish in order to keep the bacon wrapped around the scallops: a handful of 4” bamboo skewers, soaking in cold water for a half-hour. Don’t be tempted to use toothpicks or wooden skewers. Wood is rougher and softer than bamboo, so it is more likely to burn and more likely to leave behind residual trace fibers. Bamboo is harder and more heat resistant than wood; it’s also smoother and denser and less likely to shed fibers when removed. https://www.kitchen-tapestry.com/appetizers-horsdoeuvres/baked-brie monthly 0.5 2025-02-13 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/99b9d615-c29e-49e5-abf9-b8db77ffdf1d/Baked+Brie.jpg Appetizers & Hors d'Oeuvres - Baked Brie - Make it stand out An easy yet elegant appetizer, Baked Brie is delicious on its own, or an be topped with a variety of condiments for added texture, flavor and visual drama. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/8a2d75a7-d31e-4e3d-8c8f-cf479eef5b9e/Ceramic+Brie+Baker.jpg Appetizers & Hors d'Oeuvres - Baked Brie - Brie & Camembert Bakers There many kinds of Brie/Camembert Bakers on the market, but this one came with a little seasoning and dried fruit packet that sat in a storeroom for well over a decade. It seems My Number One Fan gave it to me for Christmas one year. I put it up in the kitchen and then totally forgot about it. We didn't find it until we moved two states over to another house. Needless to say, the dried fruit and seasoning packet had long since succumbed to the ravages of time. But the burnt-orange ceramic Brie Baker lives on and now graces our hors d'oeurves repertoire with any variety of fresher toppings. https://www.kitchen-tapestry.com/appetizers-horsdoeuvres/baked-brie-en-croute monthly 0.5 2025-02-13 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/19dfbac6-6b27-436d-a77b-16fac7efe2a7/Baked+Brie+en+Cro%C3%BBte.jpg Appetizers & Hors d'Oeuvres - Baked Brie en Croûte - Make it stand out An even more elegant way to serve this delicious cheese from the countryside surrounding Paris, wrapped in warm dough with a chutney filling. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/cd978b17-3bdb-4321-9e38-ace25dfc4526/Cross+%26+Blackwell+Major+Grey%27s+Chutney.jpg Appetizers & Hors d'Oeuvres - Baked Brie en Croûte - Cross & Blackwell Major Grey’s Chutney If you’re so inclined, you can make the Kitchen Tapestry recipe for Mango-Peach Chutney. But an easier way to go is with the decidedly most popular brand of commercially made chutneys on the US market, Major’s Gray’s recipe from Cross & Blackwell, which is really Smucker’s. Although Smucker’s is a publicly traded company, the majority stockholders are the Smucker family, descendants of Jeremiah McKinley Smucker, who founded the company known for its jams, jellies and peanut butter in 1897 in Orrville, Ohio, where the company's headquarters are still located today. Smucker’s acquired the Cross & Blackwell condiment in 2001. Absent this delicious relish, there are any number of suggestions for other toppings in the Kitchen Tapestry recipe for a simpler version of Baked Brie. https://www.kitchen-tapestry.com/appetizers-horsdoeuvres/belgian-endive-herb-cheese-canapes monthly 0.5 2025-01-02 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/fb5bbf1b-0a70-452c-90ee-b5bd182ce93f/Belgium+Endive+Herb+Cheese+Canap%C3%A9.jpg Appetizers & Hors d'Oeuvres - Belgian Endive Herb Cheese Canapés - Make it stand out A simple yet elegant hors d'oeuvres, paring well with a Brut champagne. https://www.kitchen-tapestry.com/appetizers-horsdoeuvres/chex-party-mix monthly 0.5 2025-12-21 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/9e6a7076-9b27-4aeb-8be9-ceea9a292d91/Chex+Mix.jpg Appetizers & Hors d'Oeuvres - Chex Party Mix - Make it stand out Introduced in 1952 as a promotion to boost breakfast cereal sales, Chex Mix is the quintessential holiday snack. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/aa8bceb2-4fde-49a9-b3e2-7553f05f6489/Gardetto%27s+Snack+Mix.jpg Appetizers & Hors d'Oeuvres - Chex Party Mix This recipe is a close approximation to the recipe my mother used to make every holiday and after several years of coaxing, I finally convinced her to add more butter and more Worcestershire sauce to the recipe. As a rule, I can’t find the rye chips on their own, but Gardetto’s Original Recipe Snack Mix, generally available in the grocery snack and chips aisle, has them in their blend along with short bread sticks and pretzels that only add to the party. https://www.kitchen-tapestry.com/appetizers-horsdoeuvres/cranberry-goat-cheese-crostini monthly 0.5 2025-01-02 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/624d18c6-51ba-48d7-af0d-636657399a5c/Cranberry+Goat+Cheese+Crostini.jpeg Appetizers & Hors d'Oeuvres - Cranberry &amp; Goat Cheese Crostini - Make it stand out A Crostini is the Italian version of a French Crouton, sliced from a loaf of Filone, the Italian version of a baguette. https://www.kitchen-tapestry.com/appetizers-horsdoeuvres/cream-cheese-shrimp-spread monthly 0.5 2025-01-02 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/8e70bbb4-9121-4fbd-8633-1ad38f31adea/Cream+Cheese+Shrimp+Spread.jpg Appetizers & Hors d'Oeuvres - Cream Cheese Shrimp Spread - Make it stand out Great for spreading on savory crackers, celery sticks or Belgian Endive leaves as hors d'oeuvres with cocktails. https://www.kitchen-tapestry.com/appetizers-horsdoeuvres/cucumber-salsa monthly 0.5 2025-02-13 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/82467dfe-7f35-466a-b4f0-28cb41ce8a14/Cucumber+Salsa.jpeg Appetizers & Hors d'Oeuvres - Cucumber Salsa - Make it stand out A refreshing change from Mexican style salsas, this works well as a dip with fried flour tortilla chips, pita chips or along side grilled chicken or fish. https://www.kitchen-tapestry.com/appetizers-horsdoeuvres/curry-dip-crudite monthly 0.5 2026-03-18 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/882c49c5-ed07-4161-9a3f-f247ef952ec1/Curry+Dip+Crudit%C3%A9.jpg Appetizers & Hors d'Oeuvres - Curry Dip Crudité - Make it stand out Fresh, raw or blanched vegetables, prepped for dipping in a delicious curry dip, a Number One Fan Fav! https://www.kitchen-tapestry.com/appetizers-horsdoeuvres/green-olive-cream-cheese-spread monthly 0.5 2025-06-16 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/fb94bd2e-d20c-4684-8566-dfd17cfabdf5/Green+Olive+Cream+Cheese+Spread.jpg Appetizers & Hors d'Oeuvres - Green Olive Cream Cheese Spread - Make it stand out Green Olive Cream Cheese Spread — a mid-20th century Southern staple made with chopped pimento-stuffed olives blended into softened cream cheese. Its exact origin is hard to pinpoint, but it likely rose to prominence during the Depression era due to its frugality and shelf-stable ingredients. https://www.kitchen-tapestry.com/appetizers-horsdoeuvres/green-olive-tapenade monthly 0.5 2025-03-17 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/f1799835-0769-4ff8-bbd3-7e2b26fd4210/Green+Olive+Tepanade.jpg Appetizers & Hors d'Oeuvres - Green Olive Tapenade - Make it stand out The word “Tapenade” comes from the French Provençal word for “capers,” but the recipe is more predominately olive. Olive spreads date back to the Roman period, but the modern Tapenade originated in Provence, France and quickly spread through the Mediterranean. https://www.kitchen-tapestry.com/appetizers-horsdoeuvres/grilled-sweet-spicy-shrimp monthly 0.5 2024-12-13 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/953efed4-55f5-46e9-a289-bbe3ad2d2666/Grilled+Sweet+%26+Spicy+Shrimp.jpg Appetizers & Hors d'Oeuvres - Grilled Sweet &amp; Spicy Shrimp - Make it stand out Great as hors d'oeuvres when served alongside thinly sliced, grilled ciabatta bread, or as an entree on top of fluffy white rice. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/87a958e4-0625-4444-9a06-cf957b35fb5b/Huy+Fong+Sambal+Oelek+Chili+Paste.jpg Appetizers & Hors d'Oeuvres - Grilled Sweet &amp; Spicy Shrimp - An Important Ingredient: Sambal Oelek Sambal Oelek literally means “crushed chilies” in Indonesian. It’s a simple paste of medium hot ground red chili peppers and may contain a bit of salt and vinegar. The Huy Fong brand - instantly recognizable with its bright green lid, gold label and rooster logo (the same people who introduced the western world to Sriracha Sauce) - claims no other ingredients go into its Sambal Oelek paste other than chilies. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/5d2efeaf-0a19-4686-aec0-8c0d49255d5d/Stovetop+Cast+Iron+Grill+Pan.jpg Appetizers & Hors d'Oeuvres - Grilled Sweet &amp; Spicy Shrimp - A Cast Iron Stovetop Grill Pan Makes a Difference Unless you plan on grilling your shrimp on an outdoor grill, which you certainly can and it’s a delicious way to go, you will need a stovetop grill pan. If you have a gas or induction stove, I recommend one made of cast iron. I would not recommend it for an electric stove, however. The advantage of using cast iron is that it will carry more heat which provides a bit of char, to add flavor and visual appeal to the dish. https://www.kitchen-tapestry.com/appetizers-horsdoeuvres/houstons-smoked-salmon-appetizer monthly 0.5 2026-03-18 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/d338197e-fad6-4a85-aa2c-56df530ba9ac/Houston%27s+Smoked+Salmon+Appetizer.jpg Appetizers & Hors d'Oeuvres - Houston’s Smoked Salmon Appetizer - Make it stand out This recipe is about the delicious tarragon flavored aioli served with store-bought smoked salmon. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/7e20f8bc-6b35-4fb8-9f81-6207042a53f7/Houston%27s+Restaurant.jpg Appetizers & Hors d'Oeuvres - Houston’s Smoked Salmon Appetizer - Houston’s Restaurants, A Brand in Decline? Since 2009, the parent company of Houston’s, Hillstone Restaurant Group has either been re-concepting and rebranding their Houston's restaurants, or outright closing them. They’ve gone from well over thirty Houston’s Restaurants in the 1990s to about 11 today. Interestingly however, one of their rebranded concepts, called Hillstone, still looks, feels and has a strikingly similar menu to their old Houston’s. Even the fonts of their exterior signage and printed menus are the same. And precisely because they are privately held, I can’t get a good rational explanation for this strategy. https://www.kitchen-tapestry.com/appetizers-horsdoeuvres/irish-pub-beer-cheese-spread monthly 0.5 2026-03-20 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/33b59b25-4846-47be-9e18-023f0ed571ee/Irish+Pub+Beer+Cheese+Spread.jpg Appetizers & Hors d'Oeuvres - Irish Pub Beer Cheese Spread - Make it stand out An easy spread for a hearty snack meant to be served with pretzels. https://www.kitchen-tapestry.com/appetizers-horsdoeuvres/mexican-caviar monthly 0.5 2025-09-28 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/feedab35-3714-4dc2-b537-419b3a70584a/Mexican+Caviar.jpg Appetizers & Hors d'Oeuvres - Mexican Caviar - Make it stand out A simple mix of chopped black olives, green chilies, tomatoes and green onions marinated in vinegar, garlic and seasonings, and just screaming to be dipped with a corn chip. https://www.kitchen-tapestry.com/appetizers-horsdoeuvres/mexican-shrimp-cocktail monthly 0.5 2025-03-07 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/93e10b13-4f1b-441f-b99f-96855d358467/Mexican+Shrimp+Cocktail.jpg Appetizers & Hors d'Oeuvres - Mexican Shrimp Cocktail - Make it stand out Inspired by the Campechanna Cocktail at the Margarita Restaurant & Oyster Bar in San Antonio, Texas. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/202d9454-3d6b-42e9-aa73-4da800c6709b/La+Margarita+Restaurant+San+Antonio+TX.jpg Appetizers & Hors d'Oeuvres - Mexican Shrimp Cocktail - La Margarita Restaurant & Oyster Bar One look at this restaurant building and you’d think you’re in New Orleans. But you’d actually be in El Mercado (The Market) in San Antonio, Texas. El Mercado has been in operation since the early 1800s, but it was officially developed in 1891. It’s just a short walk away from the famous San Antonio River Walk. La Margarita Restaurant & Oyster Bar is one of several restaurants in El Mercado. https://www.kitchen-tapestry.com/appetizers-horsdoeuvres/oven-fried-crab-rangoon monthly 0.5 2025-03-03 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/37295814-5888-42b5-a30a-690020eb05ce/Oven+Fried+Crab+Rangoon.jpg Appetizers & Hors d'Oeuvres - Oven Fried Crab Rangoon - Make it stand out A savory and delicious cream cheese and crab mixture wrapped inside a won ton wrapper and oven fried crispy. Served with Chinese Mustard and Sweet & Sour Sauce. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/c30735e2-0b14-46ba-abf3-a59acac807d2/Trader+Vic%27s.jpg Appetizers & Hors d'Oeuvres - Oven Fried Crab Rangoon - Trader Vic’s Created Crab Rangoon The dish is strictly an American invention, most often attributed to the Polynesian-themed restaurant chain, Trader Vic's, which also invented the Mai Tai cocktail and the dish Coconut Shrimp. It was founded in 1934 in Oakland, California and while there are 25 Trader Vic's restaurants left in the world, the only remaining one in the US is in Miami Beach. I remember dining at the Trader Vic's in Houston in the '70s, which was located in the lobby of the Shamrock Hilton hotel. The restaurant closed in 1985 a year before the hotel itself was torn down. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/cc12caa2-24e8-4322-b5f5-c1a3d9fdbe54/Crab+Rangoon+Assembled+Uncooked.jpg Appetizers & Hors d'Oeuvres - Oven Fried Crab Rangoon - Looks Complicated, But It Really Isn’t This recipe originally was posted on an unknown website visited by my Number One Fan called, "Baked Cream Cheese Won-tons" and they were made with shrimp. When I read it, I realized this was an amended version of the classic appetizer I had seen on countless Chinese restaurant menus, Crab Rangoon. I was intrigued with the oven baking process since deep frying anything in my kitchen is difficult, time-consuming and messy. The technique for making the unique pyramid shape looks hard, but is really quite simple to do. https://www.kitchen-tapestry.com/appetizers-horsdoeuvres/pecan-bites-two-ways monthly 0.5 2025-04-20 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/897f6533-ecef-4759-abfa-a28727126e9f/Pecan+Bites+Two+Ways+Header.jpg Appetizers & Hors d'Oeuvres - Pecan Bites Two Ways - Make it stand out Native to North American, the pecan has been around for centuries before European settlers arrived. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/ce52c2d1-69cc-4619-bd9f-5fedcf156968/Barbecued+Pecans.jpg Appetizers & Hors d'Oeuvres - Pecan Bites Two Ways - Barbecued Pecans Of course, in the traditional sense of the word, these pecans are not barbecued at all. But the word evokes the perception of wonderful barbecue flavor and alone or as part of a charcuterie board, they are as delicious as they are unique. I used to make them, put them in decorative jars and pass them out as Christmas gifts when I worked in an office. They were highly sought after. You can make the spice blend recipe that I provide, but it’s the same recipe as Emeril Lagasse’s Southwest Seasoning if you want to save yourself a little trouble. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/9906522e-7341-4888-86e4-a71ad6a829b7/Candied+Pecans.jpg Appetizers & Hors d'Oeuvres - Pecan Bites Two Ways - Candied Pecans The trick with this recipe is simplicity of ingredients and a stove-top heat application. When I first made it, I was dubious they would turn out but ended up amazed. The recipe is modifiable by adding a sprinkle of cinnamon or even a dusting of table sugar after the pecans are laid out on wax paper to cool. One could experiment further by using cookie sprinkles for color as an added visual and flavorful element. Regardless, these went very well with a warm salad I made using escarole lettuce and oven-fried parsnips. But they are excellent on their own, in a charcuterie board, as an accompaniment to desserts or alongside after-dinner drinks. https://www.kitchen-tapestry.com/appetizers-horsdoeuvres/pimento-cheese monthly 0.5 2025-03-07 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/80ce1b34-36c7-457b-8195-60bb900c427b/Pimento+Cheese.jpg Appetizers & Hors d'Oeuvres - Pimento Cheese - Make it stand out Originating from a 1908 Good Housekeeping article on Sandwich Making, Pimento Cheese has become an American favorite as an appetizer spread on veggies or crackers, or in a deli sandwich. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/4d4346ff-2a2b-4901-bc3d-0a0f3b0aaf49/Augusta+Masters+Tournament+Pimento+Cheese+Sandwich+2.jpg Appetizers & Hors d'Oeuvres - Pimento Cheese - A Golf Tournament Staple One typically thinks of Pimento Cheese as a Southern concoction in part because for decades, the Masters Tournament, held the first week of every April at the Augusta National Golf Club, became famous for its Pimento Cheese Sandwich in the 1950s. Served in a familiar green wax paper wrapping, they have retained their $1.50 price tag since 2003, and are made fresh every day by the thousands in an assembly-line fashion at an off-site, shut-down grocery store rented by the club each year. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/048dc227-7045-45d3-9d63-79291e5c20d3/Augusta+Masters+Tournament+Pimento+Cheese+Sandwich.jpg Appetizers & Hors d'Oeuvres - Pimento Cheese - The Feds Intervene He was able to deconstruct it and life went on until 2013 when the Augusta folks made another change and brought all concessions operations in-house. The new guy was therefore fired and wouldn't give up his recipe either, so a second deconstruction took place and as you might guess, the recipe in use today is a heavily guarded secret. Except it really isn't. Since the 1990s, pre-made sandwiches, like all pre-made foods for retail consumption, are required by the FDA to list their ingredients on the packaging. The Augusta National Golf Club caught up with this regulatory requirement sometime in the 2000s. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/fbe6fb23-8758-45c1-9d8e-8f8e833f635f/Pimento+Cheese+Sandwich.jpg Appetizers & Hors d'Oeuvres - Pimento Cheese - The Iconic Sandwich The truth is: the ingredients of the iconic sandwich, aside from the obvious, were never really set in stone. They changed and evolved over the years. There really is no one, single, holistic, ecumenical, "official" Augusta Master's Pimento Cheese Sandwich recipe. There never has been. But this is still a great Pimento Cheese recipe. https://www.kitchen-tapestry.com/appetizers-horsdoeuvres/roasted-cherry-tomatoes-cheese-crostini monthly 0.5 2025-06-07 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/eb117c35-76a1-4137-a851-8b4e1380eced/Roasted+Cherry+Tomato+%26+Cheese+Crostini.jpg Appetizers & Hors d'Oeuvres - Roasted Cherry Tomatoes &amp; Cheese Crostini - Make it stand out Toasted baguette slices with a deliciously complex topping of roasted tomatoes and cream cheese make for an impressive tray of hors d'oeuvres. https://www.kitchen-tapestry.com/appetizers-horsdoeuvres/savory-monkey-bread monthly 0.5 2025-01-12 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/a8f5e2ff-5b76-4f2c-952d-1c15adab6d9b/Savory+Monkey+Bread.jpg Appetizers & Hors d'Oeuvres - Savory Monkey Bread - Make it stand out Usually, Monkey Bread is a sweet treat, but this savory version makes a great appetizer accompaniment for any variety of spreads or alongside soup, salad or the Kitchen Tapestry recipe for Crock Pot Beef Stew. https://www.kitchen-tapestry.com/appetizers-horsdoeuvres/shrimp-potstickers monthly 0.5 2025-01-26 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/9a5a48ec-68a5-4a98-90a9-efacefaac7aa/Shrimp+Potstickers.jpg Appetizers & Hors d'Oeuvres - Shrimp Potstickers - Make it stand out Widely believed to have originated in northern China in the 2nd Century BC, the name refers to the manner in which the dumpling is cooked, called "Guotie" in Mandarin Chinese, meaning "pot stick." The term "potsticker" became popular in the 20th Century among English speaking countries enjoying the delicacy. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/37196bef-375e-4f4d-8f58-6b349e2b485d/Dynasty+Won+Ton+Wrappers.jpg Appetizers & Hors d'Oeuvres - Shrimp Potstickers - Won Ton Wrappers, A Necessary Ingredient Beyond aesthetics, however, commercially preparing the dumplings with round won ton skins costs less to make, and the pennies add up when you’re supplying a few hundred thousand of these in a typical Chinese restaurant every year. But originally, these dumplings looked a little more rustic because they were made with square won ton wrappers which is generally what I’m able to obtain from my neighborhood grocer. They’re usually refrigerated with a long shelf-life and are square-cut dough made with flour, water, egg and salt, plus shelf-stabilizers and something to keep the sheets from sticking together, like corn or potato starch. I can’t imagine making these from scratch. https://www.kitchen-tapestry.com/appetizers-horsdoeuvres/smoked-salmon-spread monthly 0.5 2026-03-21 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/f32941bc-be20-4ddc-b5d5-fb66d8cf09a1/Smoked+Salmon+Spread.jpg Appetizers & Hors d'Oeuvres - Smoked Salmon Spread - Make it stand out A unique way to serve smoked salmon, with a delicious Dijon/Caraway flavor served along side crackers, pita chips or Lavash; the recipe was created by the owner of a seafood market in Plano, Texas. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/9947f7e7-d254-4021-80e1-b77f1d17ebd7/Captain+Dave%27s+Seafood+Market.jpg Appetizers & Hors d'Oeuvres - Smoked Salmon Spread - Captain Dave’s Seafood Market This recipe is actually one of the reasons why I started this online recipe blog in 2009. I acquired it in the ‘90s from a seafood market in Plano, TX that I used to routinely go to for fresh fish, called Captain Dave’s Seafood Market. I became a loyal customer of theirs shortly after they opened in 1994 for seven years before I moved out of state. https://www.kitchen-tapestry.com/appetizers-horsdoeuvres/southern-sausage-balls monthly 0.5 2025-12-28 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/b3b00901-f95f-483f-851a-02cfe79c8623/Southern+Sausage+Cheese+Balls.jpeg Appetizers & Hors d'Oeuvres - Southern Sausage Balls - Make it stand out The recipe was likely floating around the post-WWII south before Bisquick printed it on their boxes in the 1960s. https://www.kitchen-tapestry.com/appetizers-horsdoeuvres/steak-tartare monthly 0.5 2025-04-13 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/3bff264c-b25b-43e3-a546-cbc1082b3f72/Steak+Tartare.jpg Appetizers & Hors d'Oeuvres - Steak Tartare - Make it stand out Steak Tartare as we know it today has its roots in the European grand hotels of the early 20th century and was popularly called "Beefsteack a l'Americaine." https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/f23949af-7cfb-4917-bd2e-062ea5ce9f3d/The+Tartars.jpg Appetizers & Hors d'Oeuvres - Steak Tartare - The Tartars The usual tale is that this recipe is called "tartare" after the ethnic group, known as the Tartars (notice the absent 'e') who ultimately became part of the Mongolian empire. Allegedly, the Tartars would put a piece of beef under the saddle of their horses during the day. The galloping, sweating horse throughout the day somehow transmuted the meat into a tender, delectable piece of beef the horsemen would then eat raw for dinner. But wait. Does that even sound remotely plausible? https://www.kitchen-tapestry.com/appetizers-horsdoeuvres/stuffed-mini-pastry-shell-canapes monthly 0.5 2025-01-12 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/f274e471-3d47-4286-8d8c-2e3054826a54/Stuffed+Mini+Pastry+Shell+Canap%C3%A9s.jpg Appetizers & Hors d'Oeuvres - Stuffed Mini Pastry Shell Canapés - Make it stand out Mini Phyllo Dough Shells make a unique and impressive way to assemble a canapé for an elegant brunch or holiday dinner. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/c93e32a5-aeba-432e-9fef-81c34b01368b/Cranberry+Brie+Bites.jpg Appetizers & Hors d'Oeuvres - Stuffed Mini Pastry Shell Canapés - Cranberry Brie Bites: A Perfect Holiday Canapé This recipe is more assembly instruction than it is culinary preparation, but it is unique, delicious and will surely make as big a hit with your guests, especially around holiday time. Be sure to use a premium quality Brie Cheese. Président Brie is the most popular brand from the Loire Valley in France, heavily imported and readily available in the US. As for cranberries, Ocean Spray virtually owns the US market for this fruit. There are two ways to go: Ocean Spray Fresh Cranberries - which you pop in a hot oven for ten minutes; or, Ocean Spray Whole Berry Cranberry Sauce. It’s in a distinct can that you actually open from the bottom. The upside-down design allows gravity to help pull the cranberry sauce out smoothly without having to fish out the berries, potentially damaging them. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/68aeeb1a-79ff-4529-8e50-d00454b0e5ca/Sausage+and+Cheese+Brunch+Bites.jpg Appetizers & Hors d'Oeuvres - Stuffed Mini Pastry Shell Canapés - Sausage & Cheese Brunch Bites: Makes Great Cocktail Party Fare, Too! Preparation is slightly more involved with this mini pastry shell canapé, but they’ll be a hit as cocktail hors d’oeuvres or as a starter for Sunday Brunch along side Bloody Marys and Mimosas. Use a spicy sausage, like Jimmy Dean’s Hot Premium Pork Sausage and a couple of good, melty cheeses like Cheddar, Colby, Monterray Jack or Gruyère. https://www.kitchen-tapestry.com/appetizers-horsdoeuvres/thai-shrimp-summer-rolls monthly 0.5 2025-04-13 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/b7988b14-7d30-42d9-b8c5-091f7bc643a9/Thai+Shrimp+Summer+Roll.jpg Appetizers & Hors d'Oeuvres - Thai Shrimp Summer Rolls - Make it stand out The Summer Roll from Thailand is of Vietnamese origin and features fresh, vibrant ingredients through translucent rice paper wrapping with a vinegar based dipping sauce. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/51af5ce3-4b73-4d80-986a-ebcb8519d18e/Rice+Paper.jpg Appetizers & Hors d'Oeuvres - Thai Shrimp Summer Rolls - Spring Rolls are Cooked; Summer Rolls are Not, and Served Chilled Summer Roll Wrappers (also known as rice paper, rice paper rounds, spring roll skin, edible rice paper, wraps, "banh trang" in Vietnamese) are used in both Vietnamese and Thai cuisine for preparing fresh or fried spring rolls. The circular wrappers are thin, brittle, and opaque and marked with a cross-hatched pattern. They can be eaten without cooking them once they've been re-hydrated. https://www.kitchen-tapestry.com/appetizers-horsdoeuvres/category/Salads+%26+Salad+Dressings monthly 0.5 https://www.kitchen-tapestry.com/appetizers-horsdoeuvres/category/Seafood+%26+Fish monthly 0.5 https://www.kitchen-tapestry.com/appetizers-horsdoeuvres/category/Mexican+%26+Mediterranean monthly 0.5 https://www.kitchen-tapestry.com/appetizers-horsdoeuvres/category/Veggies+%26+Side+Dishes monthly 0.5 https://www.kitchen-tapestry.com/appetizers-horsdoeuvres/category/Breakfast+%26+Brunch monthly 0.5 https://www.kitchen-tapestry.com/appetizers-horsdoeuvres/category/Bread+%26+Baking monthly 0.5 https://www.kitchen-tapestry.com/appetizers-horsdoeuvres/category/Asian+%26+Wok+Cooking monthly 0.5 https://www.kitchen-tapestry.com/appetizers-horsdoeuvres/category/Relish+%26+Accompaniments monthly 0.5 https://www.kitchen-tapestry.com/appetizers-horsdoeuvres/category/Appetizers+%26+Hors+d%27Oeuvres monthly 0.5 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https://www.kitchen-tapestry.com/appetizers-horsdoeuvres/tag/Olive+Spread monthly 0.5 https://www.kitchen-tapestry.com/appetizers-horsdoeuvres/tag/Bread monthly 0.5 https://www.kitchen-tapestry.com/appetizers-horsdoeuvres/tag/Hush+Puppies monthly 0.5 https://www.kitchen-tapestry.com/appetizers-horsdoeuvres/tag/Spread monthly 0.5 https://www.kitchen-tapestry.com/appetizers-horsdoeuvres/tag/Brie monthly 0.5 https://www.kitchen-tapestry.com/appetizers-horsdoeuvres/tag/Crab+Rangoon monthly 0.5 https://www.kitchen-tapestry.com/appetizers-horsdoeuvres/tag/Camembert monthly 0.5 https://www.kitchen-tapestry.com/appetizers-horsdoeuvres/tag/Potstickers monthly 0.5 https://www.kitchen-tapestry.com/appetizers-horsdoeuvres/tag/Cajun monthly 0.5 https://www.kitchen-tapestry.com/appetizers-horsdoeuvres/tag/Accompaniment monthly 0.5 https://www.kitchen-tapestry.com/appetizers-horsdoeuvres/tag/Grilled+Sweet+%26+Spicy+Shrimp monthly 0.5 https://www.kitchen-tapestry.com/appetizers-horsdoeuvres/tag/Southern monthly 0.5 https://www.kitchen-tapestry.com/appetizers-horsdoeuvres/tag/Thai monthly 0.5 https://www.kitchen-tapestry.com/appetizers-horsdoeuvres/tag/Pimento+Cheese monthly 0.5 https://www.kitchen-tapestry.com/appetizers-horsdoeuvres/tag/Shrimp monthly 0.5 https://www.kitchen-tapestry.com/appetizers-horsdoeuvres/tag/Chex+Party+Mix monthly 0.5 https://www.kitchen-tapestry.com/appetizers-horsdoeuvres/tag/Vegetable+Tray monthly 0.5 https://www.kitchen-tapestry.com/appetizers-horsdoeuvres/tag/Sausage monthly 0.5 https://www.kitchen-tapestry.com/appetizers-horsdoeuvres/tag/Bacon+Wrapped+Scallops monthly 0.5 https://www.kitchen-tapestry.com/appetizers-horsdoeuvres/tag/Steak+Tartare monthly 0.5 https://www.kitchen-tapestry.com/appetizers-horsdoeuvres/tag/Salmon monthly 0.5 https://www.kitchen-tapestry.com/appetizers-horsdoeuvres/tag/Curry+Dip monthly 0.5 https://www.kitchen-tapestry.com/appetizers-horsdoeuvres/tag/Green+Olive+Cream+Cheese+Spread monthly 0.5 https://www.kitchen-tapestry.com/appetizers-horsdoeuvres/tag/Shrimp+Potstickers monthly 0.5 https://www.kitchen-tapestry.com/appetizers-horsdoeuvres/tag/Prosciutto monthly 0.5 https://www.kitchen-tapestry.com/appetizers-horsdoeuvres/tag/Cranberry monthly 0.5 https://www.kitchen-tapestry.com/appetizers-horsdoeuvres/tag/Baked+Brie+en+Cro%C3%BBte monthly 0.5 https://www.kitchen-tapestry.com/appetizers-horsdoeuvres/tag/Barbecued+Pecans monthly 0.5 https://www.kitchen-tapestry.com/appetizers-horsdoeuvres/tag/Salsa monthly 0.5 https://www.kitchen-tapestry.com/appetizers-horsdoeuvres/tag/Turkey monthly 0.5 https://www.kitchen-tapestry.com/appetizers-horsdoeuvres/tag/Canap%C3%A9 monthly 0.5 https://www.kitchen-tapestry.com/appetizers-horsdoeuvres/tag/Asparagus+Prosciutto+Roll-Ups monthly 0.5 https://www.kitchen-tapestry.com/appetizers-horsdoeuvres/tag/Tapenade monthly 0.5 https://www.kitchen-tapestry.com/appetizers-horsdoeuvres/tag/Monkey+Bread monthly 0.5 https://www.kitchen-tapestry.com/appetizers-horsdoeuvres/tag/Sandwiches monthly 0.5 https://www.kitchen-tapestry.com/appetizers-horsdoeuvres/tag/Cucumber monthly 0.5 https://www.kitchen-tapestry.com/appetizers-horsdoeuvres/tag/Goat+Cheese monthly 0.5 https://www.kitchen-tapestry.com/appetizers-horsdoeuvres/tag/Candied+Pecans monthly 0.5 https://www.kitchen-tapestry.com/appetizers-horsdoeuvres/tag/Pork monthly 0.5 https://www.kitchen-tapestry.com/appetizers-horsdoeuvres/tag/Hors+d%27Oeuvres monthly 0.5 https://www.kitchen-tapestry.com/appetizers-horsdoeuvres/tag/Baked+Camembert monthly 0.5 https://www.kitchen-tapestry.com/appetizers-horsdoeuvres/tag/Rangoon monthly 0.5 https://www.kitchen-tapestry.com/appetizers-horsdoeuvres/tag/Appetizers monthly 0.5 https://www.kitchen-tapestry.com/appetizers-horsdoeuvres/tag/Crostini monthly 0.5 https://www.kitchen-tapestry.com/appetizers-horsdoeuvres/tag/Cheese monthly 0.5 https://www.kitchen-tapestry.com/appetizers-horsdoeuvres/tag/Relish monthly 0.5 https://www.kitchen-tapestry.com/appetizers-horsdoeuvres/tag/Cherry+Tomatoes+%26+Cheese+Crostini monthly 0.5 https://www.kitchen-tapestry.com/appetizers-horsdoeuvres/tag/Summer+Roll monthly 0.5 https://www.kitchen-tapestry.com/appetizers-horsdoeuvres/tag/Crab monthly 0.5 https://www.kitchen-tapestry.com/appetizers-horsdoeuvres/tag/Sausage+Balls monthly 0.5 https://www.kitchen-tapestry.com/appetizers-horsdoeuvres/tag/Scallops monthly 0.5 https://www.kitchen-tapestry.com/appetizers-horsdoeuvres/tag/Baked+Brie monthly 0.5 https://www.kitchen-tapestry.com/appetizers-horsdoeuvres/tag/Andouille+Sausage monthly 0.5 https://www.kitchen-tapestry.com/appetizers-horsdoeuvres/tag/Cream+Cheese monthly 0.5 https://www.kitchen-tapestry.com/appetizers-horsdoeuvres/tag/Snacks monthly 0.5 https://www.kitchen-tapestry.com/appetizers-horsdoeuvres/tag/Fish monthly 0.5 https://www.kitchen-tapestry.com/appetizers-horsdoeuvres/tag/Pimento+Cheese+Sandwich monthly 0.5 https://www.kitchen-tapestry.com/appetizers-horsdoeuvres/tag/Beef monthly 0.5 https://www.kitchen-tapestry.com/appetizers-horsdoeuvres/tag/Mexican+Caviar monthly 0.5 https://www.kitchen-tapestry.com/appetizers-horsdoeuvres/tag/Mexican monthly 0.5 https://www.kitchen-tapestry.com/appetizers-horsdoeuvres/tag/Meatballs monthly 0.5 https://www.kitchen-tapestry.com/appetizers-horsdoeuvres/tag/Hot+Mustard+Dipping+Sauce monthly 0.5 https://www.kitchen-tapestry.com/appetizers-horsdoeuvres/tag/Lettuce+Wraps monthly 0.5 https://www.kitchen-tapestry.com/appetizers-horsdoeuvres/tag/Mexican+Shrimp+Cocktail monthly 0.5 https://www.kitchen-tapestry.com/appetizers-horsdoeuvres/tag/Asparagus monthly 0.5 https://www.kitchen-tapestry.com/appetizers-horsdoeuvres/tag/Steak monthly 0.5 https://www.kitchen-tapestry.com/appetizers-horsdoeuvres/tag/Crudit%C3%A9 monthly 0.5 https://www.kitchen-tapestry.com/appetizers-horsdoeuvres/tag/Olives monthly 0.5 https://www.kitchen-tapestry.com/appetizers-horsdoeuvres/tag/Cherry+Tomatoes monthly 0.5 https://www.kitchen-tapestry.com/appetizers-horsdoeuvres/tag/Irish+Pub+Beer+Cheese+Spread monthly 0.5 https://www.kitchen-tapestry.com/appetizers-horsdoeuvres/tag/Side+Dish monthly 0.5 https://www.kitchen-tapestry.com/appetizers-horsdoeuvres/tag/Phyllo+Pastry+Shells monthly 0.5 https://www.kitchen-tapestry.com/appetizers-horsdoeuvres/tag/Artichoke monthly 0.5 https://www.kitchen-tapestry.com/appetizers-horsdoeuvres/tag/Smoked+Salmon+Spread monthly 0.5 https://www.kitchen-tapestry.com/appetizers-horsdoeuvres/tag/Chinese monthly 0.5 https://www.kitchen-tapestry.com/appetizers-horsdoeuvres/tag/Pecans monthly 0.5 https://www.kitchen-tapestry.com/appetizers-horsdoeuvres/tag/Asparagus+en+Cro%C3%BBte monthly 0.5 https://www.kitchen-tapestry.com/appetizers-horsdoeuvres/tag/Smoked+Salmon monthly 0.5 https://www.kitchen-tapestry.com/appetizers-horsdoeuvres/tag/Tarragon+Aioli monthly 0.5 https://www.kitchen-tapestry.com/soups-sandwiches daily 0.75 2026-03-15 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/2a273882-149f-48f7-818b-9464d6609f5c/Soups+%26+Sandwiches.jpg https://www.kitchen-tapestry.com/soups-sandwiches/15-bean-soup monthly 0.5 2025-03-07 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/6a53568a-334d-4b02-ab5e-a69b27151ac8/15+Bean+Soup.jpg Soups & Sandwiches - 15 Bean Soup - Make it stand out The beans are packaged by the N.K. Hurst Company, but throw away their seasoning packet and follow this recipe instead. https://www.kitchen-tapestry.com/soups-sandwiches/canadian-beer-cheese-soup monthly 0.5 2024-11-28 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/434f7585-7dfa-4b8a-9ba9-f4fff5bf2d97/Canadian+Beer+Cheese+Soup.jpg Soups & Sandwiches - Canadian Beer Cheese Soup - Make it stand out This is a recipe from the original Houston's Restaurant menu when they first started in Nashville, Tennessee in 1977. https://www.kitchen-tapestry.com/soups-sandwiches/chicken-enchilada-soup monthly 0.5 2024-11-11 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/34e03b36-706f-43c1-b407-fe70d202677a/Chicken+Enchalada+Soup.jpg Soups & Sandwiches - Chicken Enchilada Soup - Make it stand out The flavor of chicken enchiladas, but in a soup! Goes great with Kitchen Tapestry Recipes of Guacamole or Black Bean & Avocado Fresco Salad. https://www.kitchen-tapestry.com/soups-sandwiches/chicken-salad-three-ways monthly 0.5 2025-01-11 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/1e22d026-af61-417a-a5bd-b15a57efbbcf/Chicken+Salad+Three+Ways+Header.jpg Soups & Sandwiches - Chicken Salad Three Ways - Make it stand out Three ways to make Chicken Salad, including a Southern Style version from My Number One Fan. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/da74ad4b-7d33-47b6-9c55-bc7678453996/Chicken+Salad+Three+Ways+1.jpg Soups & Sandwiches - Chicken Salad Three Ways - Summery Chicken Salad This was a serendipitous discovery of a recipe that would incorporate some things in our pantry we needed to eat sooner than later, namely a bag of Sun-Maid Golden Raisins, some Granny Smith Apples, an opened bag of Pine Nuts and a can of Swanson's Chunk White Chicken. The latter would be the big departure from our two other chicken salad recipes, both of which make use of fresh cooked chicken. To be honest, I had a slight aversion to using canned chicken. I got over my aversion once I tasted how well it works in this bright, fresh recipe that My Number One Fan said when she read the ingredients, "Wow, sounds cool and summery!" So, there ya go. Needless to say, you could easily substitute your own cooked chicken or even use leftover store-bought rotisserie chicken. But for convenience and keeping it easy, the canned version works very well here. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/94395b6a-32f3-4834-80d0-55689c78fe7f/Chicken+Salad+Three+Ways+2.jpg Soups & Sandwiches - Chicken Salad Three Ways - My Number One Fan’s Southern Chicken Salad My Number One Fan contributed her version of Chicken Salad which include hard boiled eggs, a more common recipe in the South. Her personal twist on the recipe was the addition of capers, which isn't traditional in the South, but is certainly delicious, and might be the best recipe of the three for a Chicken Salad Sandwich. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/3161e5da-dcca-459a-b5f1-8d03ba90bf81/Chicken+Salad+Three+Ways+3.jpg Soups & Sandwiches - Chicken Salad Three Ways - My Version of the Original Town Meats Chicken Salad Recipe This is my take on the original 1863 version of the first Chicken Salad recipe, which included mayonnaise, grapes and tarragon. I’ve added a few more flavor enhancers and this is a delicious way to use up leftover store-bought Rotisserie Chicken, or you can cook your own chicken breasts for the recipe. Although delicious as a sandwich, I like it stuffed in a large fresh garden tomato. https://www.kitchen-tapestry.com/soups-sandwiches/classic-cheese-fondue monthly 0.5 2024-11-28 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/3c239868-f17e-43e3-a2ce-7da26e5966d6/Classic+Cheese+Fondue.jpg Soups & Sandwiches - Classic Cheese Fondue - Make it stand out A traditional Swiss fondue, there is nothing heartier or more fun on a cold, snowy winter’s day. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/cb4d6689-fa03-4467-8cd3-aa96498755d2/Oster+Fondue+Pot+Circa+1968.jpg Soups & Sandwiches - Classic Cheese Fondue - One of the First Electric Fondue Pots, Circa 1968 I'm pretty sure this was the now-vintage, avocado-colored model that graced our table; but only once. The idea of fondue, it seemed, was vastly superior to the actuality of fondue. The electric pot didn't really do a very good job and the cheese wasn't very melty or malleable. It was kind of gloppy, and didn't taste all that good. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/fc9a32f3-e6aa-402a-b6e7-35d5509e689c/Cuisinart+Electric+Fondue+Maker.jpg Soups & Sandwiches - Classic Cheese Fondue - Today’s Electric Fondue Pots Are Vastly Superior Today's electric fondue pots are vastly superior to the one my dad brought home circa 1968. They're sturdier and better made, control and retain heat very well, have non-stick surfaces, and magnetic break-away electrical connections for safety. https://www.kitchen-tapestry.com/soups-sandwiches/crock-pot-chicken-wild-rice-soup monthly 0.5 2025-01-08 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/55f492e8-467b-47cb-81ac-b1ae92345510/Crock+Pot+Chicken+%26+Wild+Rice+Soup.jpg Soups & Sandwiches - Crock Pot Chicken &amp; Wild Rice Soup - Make it stand out Most wild rice sold in the US comes from Minnesota and the state is famous for its Chicken & Wild Rice Soup, a hearty winter favorite. https://www.kitchen-tapestry.com/soups-sandwiches/crock-pot-new-england-style-seafood-chowder monthly 0.5 2025-03-03 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/070a391a-73cb-46c6-84d9-fdf89dc042eb/Seafood+Chowder.jpg Soups & Sandwiches - Crock Pot New England Style Seafood Chowder - Make it stand out The defining characteristics of a chowder, as opposed to soup, are that it has a creamy base, chunky ingredients and is slowly cooked. https://www.kitchen-tapestry.com/soups-sandwiches/dagwood-sandwich monthly 0.5 2025-03-16 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/2f5cfdc1-44fe-47f3-a166-6c30cc2d5b68/Dagwood+Sandwich.jpg Soups & Sandwiches - Dagwood Sandwich - Make it stand out To qualify as a Dagwood, the double-decker sandwich on toasted bread must minimally have five meats, three cheeses; be dressed with lettuce, sliced tomatoes, dill pickles; and use both mustard and mayonnaise. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/b43e71ff-87c4-469c-a737-033570ae571f/Dagwood+Sandwich+Bag.jpg Soups & Sandwiches - Dagwood Sandwich - Practically Every Diner in America in the 1930s and ‘40s had a Dagwood Sandwich on Their Menu Dagwood was known for taking naps on the couch, engaging in shenanigans with the family dog, Daisy, being consistently late for work at the J.C. Dithers Construction Company and building gravity-defying sandwiches. The Dagwood Sandwich was a staple on diner menus throughout the 1930s and '40s. In the cartoon world, a Dagwood Sandwich might contain a wild list of ingredients that could include spaghetti, lobster and fish. A Dagwood Sandwich, therefore, might best be discerned by its height and outrageousness. https://www.kitchen-tapestry.com/soups-sandwiches/french-onion-soup monthly 0.5 2025-03-03 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/242e9dd7-bdfd-4f4b-a873-27006a16a770/French+Onion+Soup.jpeg Soups & Sandwiches - French Onion Soup - Make it stand out Versions of Onion Soup date back to the ancient Romans and came to the US prior to the Civil War. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/cb43f413-b67d-40ea-933d-08906e65b5c6/Julia+Child+The+French+Chef+Onion+Soup.jpg Soups & Sandwiches - French Onion Soup - Julia Child & French Onion Soup, 1962. After much research, I decided to trust Julia Child's recipe for French Onion Soup as broadcast on her 97th show of The French Chef which aired on PBS in November, 1965. This show was actually a re-tread of one of three pilots made for the series in July, 1962 and then re-broadcast as part of the show's first season in February, 1963. I think her version of French Onion Soup is better than the Larousse recipe but I still have made a couple of small alterations. https://www.kitchen-tapestry.com/soups-sandwiches/grilled-cheese-sandwich monthly 0.5 2025-03-03 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/08f9e0b9-e077-4ad0-8b2c-1e9bc612b0e2/Grilled+Cheese+Sandwich.jpg Soups & Sandwiches - A Grilled Cheese Sandwich - Make it stand out A recipe more about technique than ingredients, this will yield grilled cheese sandwiches the way they were meant to be; crispy toasted on the outside, creamy melted cheese on the inside. https://www.kitchen-tapestry.com/soups-sandwiches/lentil-soup-kielbasa-sausage monthly 0.5 2025-02-15 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/5e439a48-87db-40dc-9035-bd3af7dbf0d9/Lentil+Soup.jpeg Soups & Sandwiches - Lentil Soup with Kielbasa Sausage - Make it stand out Probably the oldest known leguminous crop and one of the earliest domesticated crops, people have been eating lentils since 8000 BC. https://www.kitchen-tapestry.com/soups-sandwiches/chick-fil-a-rip-off monthly 0.5 2024-10-04 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/880af2e2-f61e-4e23-b03c-5005d33845c9/My+Chick-Fil-A+Rip-Off.jpg Soups & Sandwiches - My Chick-Fil-A Rip-Off Recipe - Make it stand out Not a true Copycat Recipe, but a Chicken Sandwich rip-off from the king of Chicken Sandwiches. https://www.kitchen-tapestry.com/soups-sandwiches/my-number-one-fans-breakfast-egg-sammich monthly 0.5 2026-03-15 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/073483bf-db77-481b-be99-a0075628cd43/My+Number+One+Fan%27s+Breakfast+Egg+Sammich.jpg Soups & Sandwiches - My Number One Fan’s Breakfast Egg Sammich - Make it stand out Simple, yet comforting, My Number One Fan has been making this sandwich since she was in high school. https://www.kitchen-tapestry.com/soups-sandwiches/pimento-cheese monthly 0.5 2025-03-07 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/80ce1b34-36c7-457b-8195-60bb900c427b/Pimento+Cheese.jpg Soups & Sandwiches - Pimento Cheese - Make it stand out Originating from a 1908 Good Housekeeping article on Sandwich Making, Pimento Cheese has become an American favorite as an appetizer spread on veggies or crackers, or in a deli sandwich. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/4d4346ff-2a2b-4901-bc3d-0a0f3b0aaf49/Augusta+Masters+Tournament+Pimento+Cheese+Sandwich+2.jpg Soups & Sandwiches - Pimento Cheese - A Golf Tournament Staple One typically thinks of Pimento Cheese as a Southern concoction in part because for decades, the Masters Tournament, held the first week of every April at the Augusta National Golf Club, became famous for its Pimento Cheese Sandwich in the 1950s. Served in a familiar green wax paper wrapping, they have retained their $1.50 price tag since 2003, and are made fresh every day by the thousands in an assembly-line fashion at an off-site, shut-down grocery store rented by the club each year. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/048dc227-7045-45d3-9d63-79291e5c20d3/Augusta+Masters+Tournament+Pimento+Cheese+Sandwich.jpg Soups & Sandwiches - Pimento Cheese - The Feds Intervene He was able to deconstruct it and life went on until 2013 when the Augusta folks made another change and brought all concessions operations in-house. The new guy was therefore fired and wouldn't give up his recipe either, so a second deconstruction took place and as you might guess, the recipe in use today is a heavily guarded secret. Except it really isn't. Since the 1990s, pre-made sandwiches, like all pre-made foods for retail consumption, are required by the FDA to list their ingredients on the packaging. The Augusta National Golf Club caught up with this regulatory requirement sometime in the 2000s. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/fbe6fb23-8758-45c1-9d8e-8f8e833f635f/Pimento+Cheese+Sandwich.jpg Soups & Sandwiches - Pimento Cheese - The Iconic Sandwich The truth is: the ingredients of the iconic sandwich, aside from the obvious, were never really set in stone. They changed and evolved over the years. There really is no one, single, holistic, ecumenical, "official" Augusta Master's Pimento Cheese Sandwich recipe. There never has been. But this is still a great Pimento Cheese recipe. https://www.kitchen-tapestry.com/soups-sandwiches/reuben-sandwich monthly 0.5 2025-09-27 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/32495174-b956-473f-9f09-9accf1dd7272/The+Reuben+Sandwich.jpg Soups & Sandwiches - The Reuben Sandwich - Make it stand out The quintessential deli sandwich with origins in a place you wouldn't expect - Nebraska. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/0f19a755-5eaa-45f9-8408-d69992fcc1b8/Carnegie+Deli+Reuben+Sandwich.jpg Soups & Sandwiches - The Reuben Sandwich - Carnegie Deli, New York City The first Reuben that I ever remember eating was in 1985-ish at the original Carnegie Deli. And as fabulous as it was, it wasn't really a Reuben. You see, the deli had a gimmick which has since been replicated in many other delis across the country, which was to serve nothing less than a pound of meat in every sandwich. Their slogan was, "If you can finish your meal, we've done something wrong." As such, the Carnegie Reuben was so enormous that it was actually served open-faced. Delicious, to be sure, but not officially a Reuben and not officially a sandwich, for that matter. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/9cb40063-8a97-4117-b045-f109835bae85/Schimmel+Reuben+Sandwich+Recipe.JPG Soups & Sandwiches - The Reuben Sandwich - The Schimmel Reuben Sandwich In 1976, Schimmel received final credit from the Joslyn Art Museum in Omaha for inventing the sandwich in the cookbook, Joslyn Presents Bernard Schimmel's Masterpieces, and it was titled, "The Schimmel Reuben Sandwich." As with many a culinary magnum opus, the ingredients are simple and constitute the determinate tour de force that builds the quintessential Reuben. https://www.kitchen-tapestry.com/soups-sandwiches/sausage-pepperoni-pizza-soup monthly 0.5 2025-01-24 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/d0205899-08fb-46c4-96ff-35596d9d3077/Sausage+%26+Pepperoni+Pizza+Soup.jpg Soups & Sandwiches - Sausage &amp; Pepperoni Pizza Soup - Make it stand out Simmered all day, this is a delicious deconstruction of a sausage & pepperoni pizza without the crust, served in a hearty soup for a winter's day. https://www.kitchen-tapestry.com/soups-sandwiches/shrimp-salad-poboy monthly 0.5 2025-03-03 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/782ec63f-6d5d-4e6d-a9a3-0cbf2d543d7b/Shrimp+Salad+Po%27boy.jpg Soups & Sandwiches - Shrimp Salad Po’boy - Make it stand out The Po'boy is a New Orleans version of a Subway or Hoagie sandwich, but frequently with seafood like fried shrimp, soft shell crab or in this case, shrimp salad. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/4a2b1a20-7bb3-4f0f-bf31-404bec3b3253/1934+TTimes-Picayune+Photo+Re+Poor+Boy.jpg Soups & Sandwiches - Shrimp Salad Po’boy - Martin Brothers Coffee Stand & Restaurant The most generally accepted story about the etymology of the Po'boy name comes from the Martin Brothers' Coffee Stand & Restaurant, which operated in the Faubourg Marigny neighborhood, just outside the French Quarter on St. Claude Avenue for over a century before closing in 1972. The story goes that in 1922, the Amalgamated Association of Street and Electric Railway Employees of America, Division No. 194, went on strike, leaving over a thousand streetcar workers without employment or incomes for four months. The Martin Brothers, former streetcar workers themselves, decided to show their support for the workers by writing a letter to the New Orleans Times-Picayune pledging that they would give a free meal to any member of Division 194. https://www.kitchen-tapestry.com/soups-sandwiches/split-pea-soup monthly 0.5 2024-10-05 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/fd169633-9f37-4c3a-b6fb-bf7f00fc3d7c/Split+Pea+Soup.jpeg Soups & Sandwiches - Split Pea Soup - Make it stand out The American version of Split Pea Soup arrived with English settlers in the form of Peas Porridge. https://www.kitchen-tapestry.com/soups-sandwiches/tomato-basil-soup monthly 0.5 2025-03-04 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/03cbfa3d-765c-4607-ba8f-eaf7573a2f5d/Tomato+Basil+Soup.jpg Soups & Sandwiches - Tomato Basil Soup - Make it stand out Few things go together so well as fresh tomatoes and fresh basil. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/468ce99b-3160-43bf-999f-49476b903049/Intercourses+Cookbook.png Soups & Sandwiches - Tomato Basil Soup - A Cookbook Intended for Mature Audiences Fast forward to 1998, and my Number One Fan bought me a cookbook as a Valentine's Day gift called Inter-Courses - an aphrodisiac cookbook published in 1997 by Martha Hopkins and Randall Lockridge. It was a bit of a tongue-in-cheek recipe book, and its book cover marketing boasts: "Ever since Marc Anthony fist fed Cleopatra grapes, sensual foods have been intertwined with romance. Inter-Courses - an aphrodisiac cookbook follows suit, bringing more than 85 heart-melting dishes to the table, the bed or wherever one might be entertaining." https://www.kitchen-tapestry.com/soups-sandwiches/vegetable-ground-beef-soup monthly 0.5 2025-06-07 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/54bdd9a9-238f-4857-add4-2970de6971c6/Vegetable+%26+Ground+Beef+Soup.jpg Soups & Sandwiches - Vegetable &amp; Ground Beef Soup - Make it stand out Frequently called “Hamburger Soup” in many recipe blogs, this is simply a beef and vegetable soup, made with ground beef and cooked in a crock pot. It’s simple to assemble, nearly goof-proof and makes for a delicious, hearty soup for dinner. https://www.kitchen-tapestry.com/soups-sandwiches/winter-gazpacho monthly 0.5 2025-06-07 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/3ce0db26-dbe8-41fd-95f4-830d90ff4c02/Winter+Gazpacho.jpg Soups & Sandwiches - Winter Gazpacho - Make it stand out A healthy serving of fresh vegetables is certainly in order after all the holiday snacking and merry-making and will help chase the winter blues away! Who says this is only a summertime recipe? https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/0de9f906-28cd-45d8-bf6a-bda17276e71a/White+Gazpacho.jpg Soups & Sandwiches - Winter Gazpacho - There Are Many Kinds of Gazpacho But Ajoblanco, or White Gazpacho, is made with blanched almonds, white garlic, rustic bread, cucumbers, and olive oil, and a topping of green grapes; Green Gazpacho is made with cucumbers, bell peppers, avocado, white onion, olive oil, cilantro, parsley, and garlic. Then there is Strawberry Gazpacho and even Watermelon Gazpacho. https://www.kitchen-tapestry.com/soups-sandwiches/category/Salads+%26+Salad+Dressings monthly 0.5 https://www.kitchen-tapestry.com/soups-sandwiches/category/Seafood+%26+Fish monthly 0.5 https://www.kitchen-tapestry.com/soups-sandwiches/category/Mexican+%26+Mediterranean monthly 0.5 https://www.kitchen-tapestry.com/soups-sandwiches/category/Italian+%26+Pasta monthly 0.5 https://www.kitchen-tapestry.com/soups-sandwiches/category/Breakfast+%26+Brunch monthly 0.5 https://www.kitchen-tapestry.com/soups-sandwiches/category/Beans+%26+Legumes monthly 0.5 https://www.kitchen-tapestry.com/soups-sandwiches/category/Chicken+%26+Fowl monthly 0.5 https://www.kitchen-tapestry.com/soups-sandwiches/category/Appetizers+%26+Hors+d%27Oeuvres monthly 0.5 https://www.kitchen-tapestry.com/soups-sandwiches/category/Crock+Pot+%26+Casseroles monthly 0.5 https://www.kitchen-tapestry.com/soups-sandwiches/category/Chicken+Salad+Three+Ways monthly 0.5 https://www.kitchen-tapestry.com/soups-sandwiches/category/Soups+%26+Sandwiches monthly 0.5 https://www.kitchen-tapestry.com/soups-sandwiches/tag/Vegetables monthly 0.5 https://www.kitchen-tapestry.com/soups-sandwiches/tag/Green+Peas monthly 0.5 https://www.kitchen-tapestry.com/soups-sandwiches/tag/Poultry monthly 0.5 https://www.kitchen-tapestry.com/soups-sandwiches/tag/Lentil+Soup monthly 0.5 https://www.kitchen-tapestry.com/soups-sandwiches/tag/Seafood monthly 0.5 https://www.kitchen-tapestry.com/soups-sandwiches/tag/New+England+Seafood+Chowder monthly 0.5 https://www.kitchen-tapestry.com/soups-sandwiches/tag/Tomato monthly 0.5 https://www.kitchen-tapestry.com/soups-sandwiches/tag/Eggs monthly 0.5 https://www.kitchen-tapestry.com/soups-sandwiches/tag/Lentil+Peas monthly 0.5 https://www.kitchen-tapestry.com/soups-sandwiches/tag/Corned+Beef monthly 0.5 https://www.kitchen-tapestry.com/soups-sandwiches/tag/Salads monthly 0.5 https://www.kitchen-tapestry.com/soups-sandwiches/tag/Tomatoes monthly 0.5 https://www.kitchen-tapestry.com/soups-sandwiches/tag/Italian+Sausage monthly 0.5 https://www.kitchen-tapestry.com/soups-sandwiches/tag/Pimento+Cheese monthly 0.5 https://www.kitchen-tapestry.com/soups-sandwiches/tag/Shrimp+Salad+Po%27boy monthly 0.5 https://www.kitchen-tapestry.com/soups-sandwiches/tag/Egg+Sandwich monthly 0.5 https://www.kitchen-tapestry.com/soups-sandwiches/tag/Shrimp monthly 0.5 https://www.kitchen-tapestry.com/soups-sandwiches/tag/Chicken+%26+Wild+Rice+Soup monthly 0.5 https://www.kitchen-tapestry.com/soups-sandwiches/tag/Tomato+Basil+Soup monthly 0.5 https://www.kitchen-tapestry.com/soups-sandwiches/tag/Legumes monthly 0.5 https://www.kitchen-tapestry.com/soups-sandwiches/tag/Wild+Rice monthly 0.5 https://www.kitchen-tapestry.com/soups-sandwiches/tag/Soup monthly 0.5 https://www.kitchen-tapestry.com/soups-sandwiches/tag/Chicken+Sandwich monthly 0.5 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https://www.kitchen-tapestry.com/soups-sandwiches/tag/Mexican monthly 0.5 https://www.kitchen-tapestry.com/soups-sandwiches/tag/Breakfast monthly 0.5 https://www.kitchen-tapestry.com/soups-sandwiches/tag/Dagwood+Sandwich monthly 0.5 https://www.kitchen-tapestry.com/soups-sandwiches/tag/Fondue monthly 0.5 https://www.kitchen-tapestry.com/soups-sandwiches/tag/Canadian+Beer+Cheese+Soup monthly 0.5 https://www.kitchen-tapestry.com/soups-sandwiches/tag/Gazpacho monthly 0.5 https://www.kitchen-tapestry.com/soups-sandwiches/tag/Sandwich monthly 0.5 https://www.kitchen-tapestry.com/soups-sandwiches/tag/Beans monthly 0.5 https://www.kitchen-tapestry.com/soups-sandwiches/tag/Chicken+Salad monthly 0.5 https://www.kitchen-tapestry.com/soups-sandwiches/tag/Reuben+Sandwich monthly 0.5 https://www.kitchen-tapestry.com/asian-wok-cooking daily 0.75 2026-02-19 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/e8c7eced-4918-4ad5-b998-206fbf494bb4/Asian+%26+Wok+Cooking.jpg https://www.kitchen-tapestry.com/asian-wok-cooking/asian-lettuce-bundles-hot-mustard-dipping-sauce monthly 0.5 2025-03-07 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/9b76b81a-618b-41f9-b2da-bcb77e8cc640/Asian+Lettuce+Bundles+with+Hot+Mustard+Dipping+Sauce.jpg Asian & Wok Cooking - Asian Lettuce Bundles with Hot Mustard Dipping Sauce - Make it stand out An appetizer made famous by PF Chang's Chinese Bistro, but this is not their recipe; it's something different that can be made with either ground turkey or pork. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/7e03d9f7-2864-488d-bbff-3f87640299bb/PF+Chang%27s+China+Bistro+Storefront.jpg Asian & Wok Cooking - Asian Lettuce Bundles with Hot Mustard Dipping Sauce - PF Chang’s China Bistro Ever wonder what the “PF” in PF Chang’s China Bistro stands for? The restaurant concept was founded in 1993 by Paul Fleming and Philip Chiang. PF stand for Paul’s name, and the partners decided to give Philip’s last name an Americanized phonetic spelling. https://www.kitchen-tapestry.com/asian-wok-cooking/asian-pork-roast-napa-cabbage-slaw monthly 0.5 2025-01-25 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/a529ffb1-3194-4eb5-a5a2-dca480f53531/Asian+Pork+Roast+with+Napa+Cabbage+Slaw.jpg Asian & Wok Cooking - Asian Pork Roast with Napa Cabbage Slaw - Make it stand out A pork shoulder roast braised in Asian flavors of shallots, sherry, soy sauce and rice wine vinegar served with a crunchy Napa Cabbage Slaw. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/6f04dcf9-e3ca-47e5-ad78-f663aeca90ff/Napa+Cabbage+Slaw.jpg Asian & Wok Cooking - Asian Pork Roast with Napa Cabbage Slaw - Napa Cabbage Slaw As an accompaniment, I came up with this Napa cabbage slaw recipe after seeing an episode of East Meets West with Chef Ming Tsai, yet another true culinary giant that was pushed out of the Food Network before it adopted its now abhorrent game-show format. Chef Tsai had the original recipe for this slaw, although I added radishes to the mix. I actually don't care much for radishes and rarely eat them, but for some reason they really work with this recipe. https://www.kitchen-tapestry.com/asian-wok-cooking/asian-soy-poached-chicken-breasts monthly 0.5 2025-02-14 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/9782ad2a-8f7f-4964-8be9-b36efb65eda6/Asina+Soy+Poached+Chicken+Breast.jpg Asian & Wok Cooking - Asian Soy Poached Chicken Breasts - Make it stand out Simple oven poached boneless, skinless chicken breasts full of Asian flavors. Delicious with fluffy white rice. https://www.kitchen-tapestry.com/asian-wok-cooking/asian-turkey-meatballs monthly 0.5 2025-01-25 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/73c2b0b1-2a4f-4cc9-abb2-915f1eacb896/Asian+Turkey+Meatballs.jpg Asian & Wok Cooking - Asian Turkey Meatballs - Make it stand out Turkey meatballs with an Asian flare that can be eaten as an appetizer or main course. https://www.kitchen-tapestry.com/asian-wok-cooking/braised-baby-bok-choy monthly 0.5 2025-02-14 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/8c2b50ef-ad85-4649-bfbf-b483357b52f9/Braised+Baby+Bok+Choy.jpg Asian & Wok Cooking - Braised Baby Bok Choy - Make it stand out An intense, flavorful dish that pairs well with Asian flavored entrees and sautéed, broiled or grilled fish dishes. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/b7fb84bf-5e0a-40d0-9e89-077a11ff1a2f/Large+or+White+Bok+Choy.jpg Asian & Wok Cooking - Braised Baby Bok Choy - Large or White Bok Choy There are several different types of bok choy but only two are most commonly found in the US. Large Bok Choy, sometimes called White Bok Choy is in large stalks about the same height as celery, with bright white stalks and dark green wrinkly leaves that resemble Collard Greens. This is the variety used in the Kitchen Tapestry recipe for Pork & Shiitake Mushroom Lo Mein. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/56322322-7008-48fd-9b80-975cddc372fb/Baby+or+Shanghai+Bok+Choy.jpg Asian & Wok Cooking - Braised Baby Bok Choy - Baby or Shanghai Bok Choy More recently on the culinary scene in this country, however, is commonly referred to as Baby Bok Choy, which is actually Shanghai Bok Choy and it is a smaller plant with bulbous, light green stems and flat, fan-shaped leaves, lighter in color than White Bok Choy. This is the style of bok choy used for this recipe. https://www.kitchen-tapestry.com/asian-wok-cooking/cantonese-beef-tomatoes monthly 0.5 2025-02-15 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/bb29efd3-1aa4-47f1-b01c-478b081b3a41/Cantonese+Beef+%26+Tomatoes.jpg Asian & Wok Cooking - Cantonese Beef &amp; Tomatoes - Make it stand out Uncommon in traditional Chinese cooking, this is a 20th Century creation originating in the Canton province of China as a summer dish when tomatoes are plentiful, often served cold with noodles. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/e46d7f75-09b7-4f80-b6f0-09c3f9d0c7ca/Step-By-Step+Chinese+Cookbook+1973.jpg Asian & Wok Cooking - Cantonese Beef &amp; Tomatoes - The Step-By-Step Chinese Cookbook, 1973 This recipe came from a Chinese cookbook that was given to me, along with many others, by a family friend, Betsy Kelley, who was widowed and retired. The cookbook is called the Step-By-Step Chinese Cookbook, published in 1973 by Georges Spunt. Unlike the innovative Better Homes & Gardens New Cookbook, or the highly stylized cookbooks of today, recipe books of that era like this one are only marginally illustrated and have no photography in them, and in fact, Spunt was probably a better cook than he was a writer. When I received this cookbook from Mrs. Kelley, she clearly thought this recipe was a winner, too, because it had been bookmarked. There are a couple of soy sauce stains on the pages where this recipe is printed, but I’m not entirely sure if those were Mrs. Kelley’s or mine. https://www.kitchen-tapestry.com/asian-wok-cooking/cashew-shrimp monthly 0.5 2025-02-14 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/5e1f51e2-933d-4e1f-9d56-a5115d11bbb3/Cashew+Shrimp.jpg Asian & Wok Cooking - Cashew Shrimp - Make it stand out A quick, easy, delicious weeknight dinner served over rice. If you don't have a wok, this can be easily made in a skillet. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/b9f33449-0c6a-4bfb-be51-e96fd9d02e5f/Kikkoman+Thai+Style+Chili+Sauce.jpeg Asian & Wok Cooking - Cashew Shrimp - A Necessary Ingredient This is just as easily made in a skillet as a wok, but I think the wok is more fun. You will need a Thai-Style Chili Sauce for this dish, giving it the spice it needs which you will offset with a little bit of brown sugar. While there are many brands of chili sauce on the market, Kikkoman is a reputable and widely available brand. The dish is easily made with using frozen, thawed shrimp that has been peeled, de-veined and tails removed. https://www.kitchen-tapestry.com/asian-wok-cooking/chinese-eggplant-ginger-scallions monthly 0.5 2025-02-14 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/1c451ba5-1e62-4c28-a845-8e73009f585d/Chinese+Eggplant+with+Ginger+%26+Scallions.jpg Asian & Wok Cooking - Chinese Eggplant with Ginger &amp; Scallion - Make it stand out This dish actually uses a variety of eggplant, called Kurume, otherwise known as Japanese Eggplant. https://www.kitchen-tapestry.com/asian-wok-cooking/chinese-hash monthly 0.5 2025-09-24 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/527e2732-698d-42f0-9fc7-6d9f275abdfd/Chinese+Hash.jpg Asian & Wok Cooking - Chinese Hash (What to Do with Chinese Food Leftovers?) - Make it stand out A creative way to prepare Chinese Takeout Leftovers. https://www.kitchen-tapestry.com/asian-wok-cooking/chinese-pork-spare-ribs monthly 0.5 2026-02-19 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/95af5b9c-2e4f-4b5b-8ae5-55a4fadc0665/Chinese+Pork+Spare+Ribs.jpg Asian & Wok Cooking - Chinese Pork Spare Ribs - Make it stand out An oven method recipe that originated from a fifty-year Chinese Chef. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/23208f9b-d155-4ac0-9f87-4d71d0dce8cd/Pork+Ribs+St.+Louis+vs+Spare.jpg Asian & Wok Cooking - Chinese Pork Spare Ribs - Get St. Louis Style Spare Ribs St. Louis Style Spare Ribs are simply spare ribs that have been trimmed to a rectangular shape with the chine bone removed. They therefore cook more uniformly and are easier to carve. Incidentally, spare ribs and baby back ribs are both ribs, but from different parts of the hog. Baby back ribs require less cooking time than spare ribs, so this recipe isn’t designed for them. https://www.kitchen-tapestry.com/asian-wok-cooking/chinese-style-fried-rice monthly 0.5 2025-03-07 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/da8701e2-8e38-4d73-b4a5-a186a02d1a3a/Chinese+Style+Fried+Rice.jpg Asian & Wok Cooking - Chinese Style Fried Rice - Make it stand out From the 4th Edition Better Homes and Gardens New Cook Book, 1968, this version of fried rice uses an unique ingredient. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/e929601b-7277-4c0f-acd3-d56ac1ef11b5/Better+Homes+%26+Gardens+New+Cookbook+1968+4th+Edition.jpeg Asian & Wok Cooking - Chinese Style Fried Rice - Better Homes & Gardens New Cookbook, 4th Edition, 1968 My very first cookbook was one my mother gave me as a gift before I went off to college. It was packaged in a red gingham hardback cover and contained over 1,500 recipes in virtually every category of cooking, all methodically arranged in a three ring binder with colorful illustrations and food photographs, which were real innovations when it was first published. The Better Homes & Garden "New" Cookbook really taught me how to cook. The cookbook is still in publication today, and it's a must for any novice cook. It was first published in 1930 and was in its fourth edition by the time I received mine in 1971. I went off to college in 1972 and took it with me. https://www.kitchen-tapestry.com/asian-wok-cooking/chinese-style-pork-tenderloin-pork-loin-asian-tomato-relish monthly 0.5 2025-03-08 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/66592108-ad92-44b8-b71b-03fb6e8d80a1/Chinese+Style+Pork+Tenderloin+%26+Pork+Loin+with+Asian+Tomato+Relish+Composite.jpg Asian & Wok Cooking - Chinese Style Pork Tenderloin or Pork Loin with Asian Tomato Relish - Make it stand out Tomatoes are not often found in traditional Chinese cooking - that’s more of a 20th Century food trend. These pork tenderloin and pork loin recipes have Asian flavors with a delicious spicy tomato relish that makes for a unique dish. But beware, these pork cuts are not the same and cannot be cooked the same way. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/8468b433-06a2-4ccc-932d-99bb0459f4a8/Pork+Loin+vs+Pork+Tenderloin.jpeg Asian & Wok Cooking - Chinese Style Pork Tenderloin or Pork Loin with Asian Tomato Relish - Pork Tenderloin and Pork Loin are Not the Same Cuts of Pork People get understandably confused about the differences between the Pork Tenderloin and the Pork Loin because of the similarity of the names, and the adjective “tender.” Saying “This is a tender loin,” is not the same thing as saying, “This is a tenderloin.” A pork tenderloin is a small, long, and narrow cut of meat that comes from the muscle that runs along the backbone (loin) of the hog, specifically the psoas major muscle. This muscle gets very little use, making the meat extremely tender. It typically weighs around 1 to 1-1/2 pounds and because it has very little fat, it must be cooked quickly at high heat. A pork loin, on the other hand, is a much larger, wider, and thicker cut that comes from the back of the hog, specifically along the top of the rib cage. It has a moderate fat cap and is much denser and less tender than the tenderloin but still juicy and flavorful. To make it tender, though, it is best cooked at a slower temperature for a longer period of time. https://www.kitchen-tapestry.com/asian-wok-cooking/cold-shrimp-vietnamese-vermicelli-noodles monthly 0.5 2025-01-25 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/ca7c1fc9-6cf1-49b1-aa0a-04efd230779c/Cold+Shrimp+%26+Vietnamese+Vermicelli+Noodles.jpg Asian & Wok Cooking - Cold Shrimp &amp; Vietnamese Vermicelli Noodles - Make it stand out A light, delicious rice noodle with Asian flavors and cold shrimp, fresh cilantro and cucumber - a perfect dish for a hot summer day. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/386d522f-c178-41f8-8b71-7f547af92596/Three+Ladies+Brand+Vietnamese+Rice+Vermicelli.jpg Asian & Wok Cooking - Cold Shrimp &amp; Vietnamese Vermicelli Noodles - An Italian Work-Around So, Vietnamese packagers found that the Italian word for the small, thin noodle was "Vermicelli" and there were no US food labeling laws against use of that word, even if the pasta, in fact, was not made in the traditional Italian way with wheat flour and eggs. So, worldwide, Vietnamese rice noodles have become widely known a Vermicelli and never mind that in Italian, that translates to "Little Worms." https://www.kitchen-tapestry.com/asian-wok-cooking/crock-pot-asian-style-country-ribs monthly 0.5 2025-01-21 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/9ba6de5d-fab1-44e2-91d5-f93496b578df/Crock+Pot+Asian+Style+Country+Pork+Ribs.jpg Asian & Wok Cooking - Crock Pot Asian Style Country Pork Ribs - Make it stand out Country-Style Ribs are not really ribs at all, but they are deliciously tender and packed with Asian flavors in this recipe. https://www.kitchen-tapestry.com/asian-wok-cooking/drunken-shrimp monthly 0.5 2025-03-15 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/5b630c74-111c-462c-be9d-e6ce26adfe1d/Drunken+Shrimp.jpg Asian & Wok Cooking - Drunken Shrimp - Make it stand out One of the easiest wok recipes on Kitchen Tapestry, but arguably one of the best. As complex in flavor as it is simple to make. It's my Number One Fan's Fave! https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/5aef3359-aeba-45b7-ad63-768168ba1327/The+Frugal+Gourmet+1984.jpg Asian & Wok Cooking - Drunken Shrimp - The Frugal Gourmet 1984 This shrimp dish was a recipe from his Jeff Smith’s first cookbook, The Frugal Gourmet (1984). He called it "Shrimp With Gin." I thought that was a rather mundane name for a dish, so I renamed it. I also use a lot more gin than the original recipe. And I use cleaned and shelled shrimp. Smith's original recipe called for leaving the shells on. I have never made it that way because that sounds like more work than dinner. This is an easy recipe and it is really, really good. I used to go through the work of getting fresh shrimp, and then cleaning, shelling and de-veining the shrimp. Tiger shrimp worked really well using this method. Looking for less work in my advancing years, I now buy the flash frozen uncooked, shelled and cleaned shrimp carried in our neighborhood grocery store. https://www.kitchen-tapestry.com/asian-wok-cooking/forbidden-rice monthly 0.5 2025-03-29 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/6beba769-4fe2-43bd-af2c-2f2389c0f523/Forbidden+Rice.jpg Asian & Wok Cooking - Forbidden Rice - Make it stand out Black Rice was discovered in China as a rice mutation between 3000 and 1000 BC; it became a selectively bred cultivated crop during the Tang Dynasty 618-907 AD and was called "Forbidden Rice" because it was reserved only for the emperor and his family. https://www.kitchen-tapestry.com/asian-wok-cooking/general-tsos-chicken monthly 0.5 2025-02-04 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/874de4c1-45db-4cc8-8885-396afc95c806/General+Tso%27s+Chicken.jpg Asian & Wok Cooking - General Tso’s Chicken - Make it stand out An American Chinese dish that grew in international popularity with a balance of sweet and spicy. But its true origins are in dispute. https://www.kitchen-tapestry.com/asian-wok-cooking/grilled-sweet-spicy-shrimp monthly 0.5 2024-12-13 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/953efed4-55f5-46e9-a289-bbe3ad2d2666/Grilled+Sweet+%26+Spicy+Shrimp.jpg Asian & Wok Cooking - Grilled Sweet &amp; Spicy Shrimp - Make it stand out Great as hors d'oeuvres when served alongside thinly sliced, grilled ciabatta bread, or as an entree on top of fluffy white rice. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/87a958e4-0625-4444-9a06-cf957b35fb5b/Huy+Fong+Sambal+Oelek+Chili+Paste.jpg Asian & Wok Cooking - Grilled Sweet &amp; Spicy Shrimp - An Important Ingredient: Sambal Oelek Sambal Oelek literally means “crushed chilies” in Indonesian. It’s a simple paste of medium hot ground red chili peppers and may contain a bit of salt and vinegar. The Huy Fong brand - instantly recognizable with its bright green lid, gold label and rooster logo (the same people who introduced the western world to Sriracha Sauce) - claims no other ingredients go into its Sambal Oelek paste other than chilies. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/5d2efeaf-0a19-4686-aec0-8c0d49255d5d/Stovetop+Cast+Iron+Grill+Pan.jpg Asian & Wok Cooking - Grilled Sweet &amp; Spicy Shrimp - A Cast Iron Stovetop Grill Pan Makes a Difference Unless you plan on grilling your shrimp on an outdoor grill, which you certainly can and it’s a delicious way to go, you will need a stovetop grill pan. If you have a gas or induction stove, I recommend one made of cast iron. I would not recommend it for an electric stove, however. The advantage of using cast iron is that it will carry more heat which provides a bit of char, to add flavor and visual appeal to the dish. https://www.kitchen-tapestry.com/asian-wok-cooking/korean-style-fried-rice monthly 0.5 2025-04-20 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/862d842b-31c1-401f-b821-8216a0f4ecfc/Korean+Style+Fried+Rice.jpg Asian & Wok Cooking - Korean Style Fried Rice - Make it stand out This may not be exactly what you would get if you ordered Fried Rice in Seoul, but it's still a pretty good fried rice recipe. https://www.kitchen-tapestry.com/asian-wok-cooking/korean-style-short-rib-tacos-cucumer-slaw monthly 0.5 2024-12-31 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/b0d5df05-2e3c-4ece-b249-91baebc0bcac/Korean+Style+Short+Rib+Tacos+with+Cucumber+Slaw.jpeg Asian & Wok Cooking - Korean Style Short Rib Tacos with Cucumber Slaw - Make it stand out The dish takes two days to make properly, but the results are worth it! Asian flavors with beefy, tender short rib meat, spooned on warm flour tortillas with a refreshing and crunchy cucumber slaw. https://www.kitchen-tapestry.com/asian-wok-cooking/miso-glazed-salmon-chinese-butter-fruit-dressing monthly 0.5 2024-11-15 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/e1462410-970c-4f6e-b19e-71bf45dad1a7/Miso+Glazed+Salmon+with+Chinese+Butter+Fruit+Dressing.jpg Asian & Wok Cooking - Miso Glazed Salmon with Chinese Butter Fruit Dressing - Make it stand out Butter Fruit is the name given to the Avocado by the Chinese as imports of the native American fruit have soared in recent years; a burgeoning middle class has only recently discovered it. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/113c2862-39bd-4dc8-b45a-6c0d5a214dd6/Dark+Aged+Miso.jpg Asian & Wok Cooking - Miso Glazed Salmon with Chinese Butter Fruit Dressing - Smart Miso The flavor range of miso can be fruity, sweet, savory, salty or earthy. And also like beer, miso can come in a variety of colors like white, red, yellow and brown, with lighter colors denoting lighter flavors and conversely, darker colors having a heavier, heartier tang. With this recipe, I used a miso product that comes in a convenient pouch with an easily removed and reusable cap, called Smart Miso. It’s made in Japan and comes in various blends. I decided on one that was labeled "Full Bodied/Dark Aged" made from Soy and Rice. https://www.kitchen-tapestry.com/asian-wok-cooking/oven-fried-crab-rangoon monthly 0.5 2025-03-03 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/37295814-5888-42b5-a30a-690020eb05ce/Oven+Fried+Crab+Rangoon.jpg Asian & Wok Cooking - Oven Fried Crab Rangoon - Make it stand out A savory and delicious cream cheese and crab mixture wrapped inside a won ton wrapper and oven fried crispy. Served with Chinese Mustard and Sweet & Sour Sauce. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/c30735e2-0b14-46ba-abf3-a59acac807d2/Trader+Vic%27s.jpg Asian & Wok Cooking - Oven Fried Crab Rangoon - Trader Vic’s Created Crab Rangoon The dish is strictly an American invention, most often attributed to the Polynesian-themed restaurant chain, Trader Vic's, which also invented the Mai Tai cocktail and the dish Coconut Shrimp. It was founded in 1934 in Oakland, California and while there are 25 Trader Vic's restaurants left in the world, the only remaining one in the US is in Miami Beach. I remember dining at the Trader Vic's in Houston in the '70s, which was located in the lobby of the Shamrock Hilton hotel. The restaurant closed in 1985 a year before the hotel itself was torn down. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/cc12caa2-24e8-4322-b5f5-c1a3d9fdbe54/Crab+Rangoon+Assembled+Uncooked.jpg Asian & Wok Cooking - Oven Fried Crab Rangoon - Looks Complicated, But It Really Isn’t This recipe originally was posted on an unknown website visited by my Number One Fan called, "Baked Cream Cheese Won-tons" and they were made with shrimp. When I read it, I realized this was an amended version of the classic appetizer I had seen on countless Chinese restaurant menus, Crab Rangoon. I was intrigued with the oven baking process since deep frying anything in my kitchen is difficult, time-consuming and messy. The technique for making the unique pyramid shape looks hard, but is really quite simple to do. https://www.kitchen-tapestry.com/asian-wok-cooking/pork-shiitake-mushroom-lo-mein monthly 0.5 2024-11-15 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/c0c72939-b29a-4c60-8de7-97234b64361b/Pork+%26+Shiitake+Mushroom+Lo+Mein.jpg Asian & Wok Cooking - Pork &amp; Shiitake Mushroom Lo Mein - Make it stand out The key to this dish is fresh pasta, not dried, and freshly snipped chives. However, dried Shiitake Mushrooms work just as well as fresh ones. https://www.kitchen-tapestry.com/asian-wok-cooking/sesame-rice-noodle-salad monthly 0.5 2025-01-25 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/dbfbd52f-6e88-4f1d-932c-16c7782e0a8d/Sesame+Rice+Noodle+Salad.jpg Asian & Wok Cooking - Sesame Rice Noodle Salad - Make it stand out Rice Noodle Salads throughout Asian countries, particularly Southeast Asia, are prolific and as varied as you can imagine, often served cold to beat the Indian Ocean heat. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/91efc76b-39c3-4da4-9bd0-d495b075c2d1/Thai+Kitchen+Stri-Fry+Rice+Noodles.jpeg Asian & Wok Cooking - Sesame Rice Noodle Salad - Thai Kitchen Stir-Fry Rice Noodles Be sure you're using a genuine rice noodle. Thai Kitchen is a popular brand generally available in the Asian food section of most common US grocery retailers. They have many varieties and flavor enhancers, but essentially have two shapes: Thin Rice Noodles and Stir Fry Noodles. The former are thinner and more delicate and are actually intended for use in salads and soups. The Stir Fry noodle is thicker and heavier, approximating the pasta size of linguini. I actually prefer this heartier noodle for this salad, but use whatever you prefer; there's no difference in taste, only in texture. https://www.kitchen-tapestry.com/asian-wok-cooking/sheet-pan-asian-style-chicken-thighs monthly 0.5 2024-12-02 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/1a8fe078-09f7-4418-bf71-8299d699a203/Sheet+Pan+Asian+Style+Chicken+Thighs.jpg Asian & Wok Cooking - Sheet Pan Asian Style Chicken Thighs - Make it stand out A one-dish Sheet Pan Dinner with an Asian flavor profile best served over fluffy rice. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/029f723a-67df-43a3-85b4-e1284ff7aa4d/Panda+Brand+Oyster+Sauce.jpg Asian & Wok Cooking - Sheet Pan Asian Style Chicken Thighs - Oyster Sauce You can omit the oyster sauce if you don't have it on hand or won't use it again for other recipes, but I do think it adds a hint of authenticity to the dish and is readily available in the Asian section of most major grocery chains. Oyster sauce is believed to have been a serendipitous discovery from the late 19th Century. A Chinese food stall operator allegedly left a pot of oyster soup on to simmer for so long that it cooked down into a thick brown paste. He realized his caramelized concoction was rich, super savory, and delicious. He called it “Oyster Sauce” and started serving it to his customers as a seasoning before going on to package and sell it as part of the now iconic Lee Kum Kee Asian sauce empire under the Panda Brand. https://www.kitchen-tapestry.com/asian-wok-cooking/shrimp-potstickers monthly 0.5 2025-01-26 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/9a5a48ec-68a5-4a98-90a9-efacefaac7aa/Shrimp+Potstickers.jpg Asian & Wok Cooking - Shrimp Potstickers - Make it stand out Widely believed to have originated in northern China in the 2nd Century BC, the name refers to the manner in which the dumpling is cooked, called "Guotie" in Mandarin Chinese, meaning "pot stick." The term "potsticker" became popular in the 20th Century among English speaking countries enjoying the delicacy. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/37196bef-375e-4f4d-8f58-6b349e2b485d/Dynasty+Won+Ton+Wrappers.jpg Asian & Wok Cooking - Shrimp Potstickers - Won Ton Wrappers, A Necessary Ingredient Beyond aesthetics, however, commercially preparing the dumplings with round won ton skins costs less to make, and the pennies add up when you’re supplying a few hundred thousand of these in a typical Chinese restaurant every year. But originally, these dumplings looked a little more rustic because they were made with square won ton wrappers which is generally what I’m able to obtain from my neighborhood grocer. They’re usually refrigerated with a long shelf-life and are square-cut dough made with flour, water, egg and salt, plus shelf-stabilizers and something to keep the sheets from sticking together, like corn or potato starch. I can’t imagine making these from scratch. https://www.kitchen-tapestry.com/asian-wok-cooking/skillet-asian-fried-rice monthly 0.5 2025-02-13 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/367e8401-e1ff-4828-a414-80495a4bc0ab/Skillet+Asian+Fried+Rice.jpeg Asian & Wok Cooking - Skillet Asian Fried Rice - Make it stand out A quick skillet fried rice recipe for those occasions you don't want to bring out the wok. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/4f436746-2831-4d34-8d77-685d027f46fe/Bens+Ready+Rice.jpeg Asian & Wok Cooking - Skillet Asian Fried Rice - Ben’s Original Ready Rice For the former, we always have some Ben's Ready Rice on hand. It's about two cups of rice that has been par-cooked and comes in a microwavable pouch that completes the cooking process, a step you can omit for this recipe. For the latter, any 12" non-stick skillet will do. Incidentally, if you've been living under a rock the past few years, Ben's used to be known as Uncle Ben's, but somehow that was racist and Mars Incorporated, who owns the brand, got woke and changed the name. Check out the Mars website and you'll note they spend more time presenting their social mission than they do about presenting their food products. Mars also owns an Australian product line of foods and spices called Masterfoods. Somehow, the word "master" isn't as racist a word as "uncle" and so Masterfoods' name apparently slipped through the woke racist snare and didn't get changed. https://www.kitchen-tapestry.com/asian-wok-cooking/soba-noodles-with-shrimp-tomatoes monthly 0.5 2025-01-25 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/6fa4fef1-c51d-4eb8-bab9-992f02e7dcdf/Soba+Noodles+with+Shrimp+%26+Tomatos.jpg Asian & Wok Cooking - Soba Noodles with Shrimp &amp; Tomatoes - Make it stand out Soba Noodles are most popular in Japan where they can be found at Soba restaurants nationwide. https://www.kitchen-tapestry.com/asian-wok-cooking/stir-fried-steak-peppers-tomatoes-spinach monthly 0.5 2025-02-14 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/5b259d0f-f996-4c08-b83d-0d5e5be89086/Stir+Fry+Steak+and+Peppers+with+Tomatoes+%26+Spinach.jpg Asian & Wok Cooking - Stir Fried Steak and Peppers with Tomatoes &amp; Spinach - Make it stand out If you don't have a wok, this can easily be made in a large skillet; ingredients can be adjusted to your liking. https://www.kitchen-tapestry.com/asian-wok-cooking/sweet-sour-pork monthly 0.5 2025-01-28 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/b2f2b38a-b3cb-4e53-8215-ced9ff92ac0f/Sweet+%26+Sour+Pork.jpg Asian & Wok Cooking - Sweet &amp; Sour Pork - Make it stand out An Americanized version of a traditional Cantonese recipe, this is wok prepared and meant to be served over fluffy steamed white rice. https://www.kitchen-tapestry.com/asian-wok-cooking/szechwan-chicken-peanuts monthly 0.5 2025-02-03 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/449111a3-9e70-4735-87ba-8a5efd21e44c/Szechwan+Chicken+with+Peanuts.jpeg Asian & Wok Cooking - Szechwan Chicken with Peanuts - Make it stand out Adapted from the 1984 publication of The Frugal Gourmet by Jeff Smith, this is a milder version of the traditional recipe for Kung Pao Chicken. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/c2c08c2a-cd6f-48d2-97ad-47c552e9fff6/The+Frugal+Gourmet+1984.jpg Asian & Wok Cooking - Szechwan Chicken with Peanuts - The Frugal Gourmet, 1984 This recipe was inspired by a dish that Smith called “My Cousin David’s Chicken” from his first cookbook, The Frugal Gourmet. It is a milder version of the classic Kung Pao Chicken. I actually made the dish a bit milder still. I do not use whole Szechwan peppers that Smith had in his recipe and that actually, besides peanuts and chicken, is a defining characteristic of the classic Kung Pao Chicken. In terms of heat, the average Szechwan pepper ranges from 50,000 to 100,000 Scoville units, which is the universal measurement of chili pepper heat. When you consider the average Jalapeño pepper is between 2,500 and 8,000 Scoville units, that makes for a formidable pepper. The peppers themselves, in spite of being plentiful within any platter of Kung Pao Chicken, are not chopped or diced and left whole so they are easily discernible. This is because they are not actually meant to be eaten. Their presence in the dish is merely to imbue it with the essence of the pepper’s flavor. But they still pack a Scoville punch and if you accidentally consume one, you’ll never make that mistake a second time. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/4b3e4448-ab33-4455-abe2-b6d8e4772f6c/Huy+Fong+Sambal+Oelek+Chili+Paste.jpg Asian & Wok Cooking - Szechwan Chicken with Peanuts - Sambal Oelek from Huy Fong Foods My preference, therefore, is to leave the whole peppers out of the dish entirely and I substitute a more benign red bell pepper. For the heat and spice that I want in the dish, however, I use a well known and widely distributed fresh ground chili paste under the name of Sambal Oelek form Huy Fong Foods. The initiate will recognize this product from the same people what have given us our love of Sriracha Sauce, with its famous Rooster logo and instantly recognizable green cap. There are other Asian chili pastes on the market, including one from Lee Kum Kee, another well known widely US distributed provider of Asian seasoning products. Either of these products will work with this recipe, and absent one or the other, a couple of dashes of the aforementioned Sriracha Sauce will do. https://www.kitchen-tapestry.com/asian-wok-cooking/szechwan-green-beans-pork monthly 0.5 2025-02-02 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/28374df1-571c-4769-acca-cb9e129a1adc/Szechwan+Green+Beans+with+Pork.jpg Asian & Wok Cooking - Szechwan Green Beans with Pork - Make it stand out From The Chinese Cookbook, 1972, this is a delicious wok-cooked way to enjoy green beans anytime, even without preparation of other Chinese dishes. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/8c230b59-01d5-4272-89f4-651b51808b65/Lee+Kum+Kee+Peppercorn+Chili+Oil.jpg Asian & Wok Cooking - Szechwan Green Beans with Pork - Peppercorn Chili Oil You will need an Asian Chili Oil for this dish and Lee Kum Kee makes a nationally US distributed brand available online or in most grocery store Asian cuisine sections. You could, in a pinch, use a chili paste or sriracha sauce, but if you do, use it at the end of the cooking process, otherwise it will burn in the blistering heat of the wok. The advantage of using the chili oil, of course, is that you use it at the beginning of the cooking process and indeed, it blends with the peanut oil in which the green beans are cooked. This allows the flavor of the chilies to steep into the legumes for a deeper, mellower flavor. This dish is otherwise easy to prepare but does require use of a wok. You cannot duplicate this dish in skillet or western-style cooking vessel. https://www.kitchen-tapestry.com/asian-wok-cooking/teriyaki-sauce monthly 0.5 2025-04-18 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/9846bcb9-b8fc-4e8c-adb3-4c5fa20e70dd/Teriyaki+Sauce.jpg Asian & Wok Cooking - Teriyaki Sauce - Make it stand out Teriyaki has been around for centuries, but the sauce we know today as Teriyaki is a modern interpretation and every bit as versatile. https://www.kitchen-tapestry.com/asian-wok-cooking/thai-broiled-salmon-avocado-basil-cream-sauce monthly 0.5 2025-01-28 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/7a77f054-2ca4-4a2e-b1f5-a1d3fde636eb/Thai+Broiled+Salmon+With+Avocado+Basil+Creasm+Sauce.jpg Asian & Wok Cooking - Thai Broiled Salmon with Avocado Basil Cream Sauce - Make it stand out A salmon fillet marinated in Asian flavors with a creamy avocado and basil sauce. The avocado in Asian countries is called, "butter fruit." https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/d4e1ac44-ea39-451c-b541-90a44dbac555/Gourmet+Garden+Thair+Seasoning+Stir+In+Paste.jpeg Asian & Wok Cooking - Thai Broiled Salmon with Avocado Basil Cream Sauce - Thai Seasonings of Cilantro, Ginger Root, Lemongrass, Chili Peppers Were it not for a product available in the market these days, called Gourmet Garden, you would have to grind a paste from lemongrass, cilantro, ginger root and chili peppers to get the flavor for this recipe. I use their products to keep basil and cilantro in my kitchen for those times when I do not have the product or the time to prep from fresh. For this recipe, I use their Thai Seasoning Stir-In Paste as in integral part of the marinade for the salmon. https://www.kitchen-tapestry.com/asian-wok-cooking/thai-peanut-butter-noodles monthly 0.5 2025-02-14 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/aa17cc08-2ad2-4800-974b-f7127b8252c4/Thai+Peanut+Butter+Noodles.jpg Asian & Wok Cooking - Thai Peanut Butter Noodles - Make it stand out Peanuts were introduced to Southeast Asia through India by Spanish and Portuguese explorers in the 16th Century having brought them from South America. But peanut butter in Thai cooking is a 20th Century phenomenon. https://www.kitchen-tapestry.com/asian-wok-cooking/thai-shrimp-summer-rolls monthly 0.5 2025-01-28 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/b7988b14-7d30-42d9-b8c5-091f7bc643a9/Thai+Shrimp+Summer+Roll.jpg Asian & Wok Cooking - Thai Shrimp Summer Rolls - Make it stand out The Summer Roll from Thailand is of Vietnamese origin and features fresh, vibrant ingredients through translucent rice paper wrapping with a vinegar based dipping sauce. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/51af5ce3-4b73-4d80-986a-ebcb8519d18e/Rice+Paper.jpg Asian & Wok Cooking - Thai Shrimp Summer Rolls - Spring Rolls are Cooked; Summer Rolls are Not, and Served Chilled Summer Roll Wrappers (also known as rice paper, rice paper rounds, spring roll skin, edible rice paper, wraps, "banh trang" in Vietnamese) are used in both Vietnamese and Thai cuisine for preparing fresh or fried spring rolls. The circular wrappers are thin, brittle, and opaque and marked with a cross-hatched pattern. They can be eaten without cooking them once they've been re-hydrated. https://www.kitchen-tapestry.com/asian-wok-cooking/tiger-chicken-thighs-crunchy-asian-slaw monthly 0.5 2025-02-22 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/8c0277c8-1786-4a2a-8f33-2573400b124c/Tiger+Chicken+Thighs.jpeg Asian & Wok Cooking - Tiger Chicken Thighs with Crunchy Asian Slaw - Make it stand out Marinated with spicy Asian flavors and served with rice and along side a delicious crunchy green cabbage slaw. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/c5b7a761-04f2-4602-abc5-75c95445085c/Tiger+Sauce.jpeg Asian & Wok Cooking - Tiger Chicken Thighs with Crunchy Asian Slaw - Tiger Sauce I originally found this chicken recipe while searching the Internet but it was heavily modified based on the ingredients I had on hand. I first used a store-bought salad dressing called, Naturally Fresh Ginger Dressing. The second time, I used a bottle of Newman's Own Sesame Ginger Salad Dressing and was equally happy with the results. As the title of the recipe implies, however, I have settled on Tiger Sauce as the victor. Really, though, any brand of ginger-based salad dressing or Asian marinade will work well, however. Funny thing about Tiger Sauce, however, is that it originated in Louisiana. https://www.kitchen-tapestry.com/asian-wok-cooking/wok-tutorial monthly 0.5 2025-03-07 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/e26179d3-988f-401c-a94d-3cc05e637367/Wok+Cooking+Tutorial+Header.jpg Asian & Wok Cooking - The Wok Cooking Tutorial - Make it stand out A few tips and tricks for the novice wok chef. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/fe5c3b25-f488-44c1-ad61-f737baaf5874/The+Frugal+Gourmet+1984.jpg Asian & Wok Cooking - The Wok Cooking Tutorial - I Learned Wok Cooking from a 1980s Cooking Show The first time I got interested in Chinese cooking was watching a PBS show in the ‘80s called The Frugal Gourmet with Jeff Smith. These were in the days long before the Food Network, and Smith's show rivaled Julia Child's who at that time was the matriarch of TV cooking shows. Smith's television career came to an abrupt close in 1997 when he was accused of accosting teenage stage hands on the set, and later settled out of court with eight men who filed two separate lawsuits against Smith, claiming he had sexually abused them when they were teenagers in the 1970s. The plaintiff's attorneys were prepared to put eight more witnesses on the stand who also claimed Smith sexually accosted or abused them, but were not a part of the suit. Although Smith never admitted guilt, one must assume that where there's smoke, there's fire. Married and never divorced, Smith was estranged from his wife for decades. What's sad about Smith's fall from grace over a scandal like this is that he was a former Methodist minister. Smith used to end each of his television cooking episodes with, "I bid you peace." https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/6e5094fe-953c-4497-8177-9217fde29400/Wok+Composite.jpg Asian & Wok Cooking - The Wok Cooking Tutorial - All Woks Are not Created the Same There are many different makes and models of woks. If you’re in the market for one, there are several that you do not want in your kitchen. First, do not get an electric wok. This is frankly an abomination of the very concept of wok cooking, which is to constantly stir fry food over very high heat. An electric wok will not get nearly as hot as you need to enjoy true Chinese cooking. Secondly, do not get a wok with two looped handles. Although this is, in fact, an authentic hand-hammered wok made of carbon steel, this is a Cantonese wok. Cantonese cooking, unlike Mandarin and Szechwan cooking, is mostly braising and stewing and while that’s good for Cantonese style food, none of the recipes in Kitchen Tapestry are intended for this kind of wok. Its very configuration make stir frying very difficult. Finally, you do not need, nor should you get a wok with a non-stick surface. In the first place, the surface is not intended for the high heat of wok cooking, and in the second place, foods stir fried in a wok will not stick if (a) the wok has been correctly seasoned, and (b) if you follow the Jeff Smith rule: "Hot pan. Cold oil. Food won't stick," https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/7cccb174-ccf4-4cb6-8d2d-5c6a4ebd5470/Wok+Composite+2.jpg Asian & Wok Cooking - The Wok Cooking Tutorial - The Mandarin Wok You want a hand-hammered carbon steel Mandarin Wok. This is the style of wok that has a long wooden handle and generally comes with a wooden handled Chinese spatula, known as a Chaun. The idea behind Szechwan and Mandarin cooking is to cook over an intensely high heat and to keep the food in motion, known as stir frying. There are two ways to keep the food in motion: (1) using the handle to shake the wok continuously while cooking, and (2) using the Chaun. The Chaun is different from a western spatula in that it has a much longer, wooden handle to keep the cook’s hand away from the heat, and it has a rounded edge to better make contact with the curved surface of the wok. There are two styles of Mandarin woks and which one you should get depends on what kind of stove you have. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/41e62eb8-7995-43fa-9d8b-6a4e4865ec50/Seasoned+Wok.jpg Asian & Wok Cooking - The Wok Cooking Tutorial - Seasoning a Wok is Critically Important The manufacturer will provide instructions as to how to correctly season a wok and this is a step you must not omit if you want a wok to behave properly so foods do not stick and the wok is easy to clean and maintain. A well-seasoned carbon steel wok will take on a blue hue. There are all kinds of tutorials on the Internet and You Tube, but essentially there are two methods: the stovetop method and the oven method, which is the easier of the two. It boils down to this: https://www.kitchen-tapestry.com/asian-wok-cooking/category/Seafood+%26+Fish monthly 0.5 https://www.kitchen-tapestry.com/asian-wok-cooking/category/Beans+%26+Legumes monthly 0.5 https://www.kitchen-tapestry.com/asian-wok-cooking/category/Chicken+%26+Fowl monthly 0.5 https://www.kitchen-tapestry.com/asian-wok-cooking/category/Potatoes+%26+Rice monthly 0.5 https://www.kitchen-tapestry.com/asian-wok-cooking/category/Beef+%26+Lamb monthly 0.5 https://www.kitchen-tapestry.com/asian-wok-cooking/category/Crock+Pot+%26+Casseroles monthly 0.5 https://www.kitchen-tapestry.com/asian-wok-cooking/category/Pork+%26+Veal monthly 0.5 https://www.kitchen-tapestry.com/asian-wok-cooking/category/Salads+%26+Salad+Dressings monthly 0.5 https://www.kitchen-tapestry.com/asian-wok-cooking/category/Sauces+%26+Gravies monthly 0.5 https://www.kitchen-tapestry.com/asian-wok-cooking/category/Veggies+%26+Side+Dishes monthly 0.5 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monthly 0.5 https://www.kitchen-tapestry.com/asian-wok-cooking/tag/Avocado monthly 0.5 https://www.kitchen-tapestry.com/asian-wok-cooking/tag/Chicken+Thighs monthly 0.5 https://www.kitchen-tapestry.com/asian-wok-cooking/tag/Chicken monthly 0.5 https://www.kitchen-tapestry.com/asian-wok-cooking/tag/Miso monthly 0.5 https://www.kitchen-tapestry.com/asian-wok-cooking/tag/Cucumber monthly 0.5 https://www.kitchen-tapestry.com/asian-wok-cooking/tag/Noodles monthly 0.5 https://www.kitchen-tapestry.com/asian-wok-cooking/tag/Hors+d%27Oeuvres monthly 0.5 https://www.kitchen-tapestry.com/asian-wok-cooking/tag/Slaw monthly 0.5 https://www.kitchen-tapestry.com/asian-wok-cooking/tag/Summer+Roll monthly 0.5 https://www.kitchen-tapestry.com/asian-wok-cooking/tag/Sweet+%26+Sour+Pork monthly 0.5 https://www.kitchen-tapestry.com/asian-wok-cooking/tag/Fish monthly 0.5 https://www.kitchen-tapestry.com/asian-wok-cooking/tag/Cole+Slaw monthly 0.5 https://www.kitchen-tapestry.com/asian-wok-cooking/tag/Cabbage monthly 0.5 https://www.kitchen-tapestry.com/asian-wok-cooking/tag/Beef monthly 0.5 https://www.kitchen-tapestry.com/asian-wok-cooking/tag/Spinach monthly 0.5 https://www.kitchen-tapestry.com/asian-wok-cooking/tag/Teriyaki+Sauce monthly 0.5 https://www.kitchen-tapestry.com/asian-wok-cooking/tag/Meatballs monthly 0.5 https://www.kitchen-tapestry.com/asian-wok-cooking/tag/Hot+Mustard+Dipping+Sauce monthly 0.5 https://www.kitchen-tapestry.com/asian-wok-cooking/tag/Lettuce+Wraps monthly 0.5 https://www.kitchen-tapestry.com/asian-wok-cooking/tag/Short+Rib+Tacos monthly 0.5 https://www.kitchen-tapestry.com/asian-wok-cooking/tag/Korean monthly 0.5 https://www.kitchen-tapestry.com/asian-wok-cooking/tag/Pork+Country+Ribs monthly 0.5 https://www.kitchen-tapestry.com/asian-wok-cooking/tag/Fried+Rice monthly 0.5 https://www.kitchen-tapestry.com/asian-wok-cooking/tag/Crunchy+Asian+Slaw monthly 0.5 https://www.kitchen-tapestry.com/asian-wok-cooking/tag/Side+Dish monthly 0.5 https://www.kitchen-tapestry.com/asian-wok-cooking/tag/Sheet+Pan+Dinners monthly 0.5 https://www.kitchen-tapestry.com/asian-wok-cooking/tag/Green+Beans monthly 0.5 https://www.kitchen-tapestry.com/asian-wok-cooking/tag/Chinese monthly 0.5 https://www.kitchen-tapestry.com/asian-wok-cooking/tag/Vietnamese monthly 0.5 https://www.kitchen-tapestry.com/asian-wok-cooking/tag/Cashew+Shrimp monthly 0.5 https://www.kitchen-tapestry.com/asian-wok-cooking/tag/Vermicelli monthly 0.5 https://www.kitchen-tapestry.com/asian-wok-cooking/tag/Stir+Fry monthly 0.5 https://www.kitchen-tapestry.com/asian-wok-cooking/tag/Forbidden+Rice monthly 0.5 https://www.kitchen-tapestry.com/asian-wok-cooking/tag/Wok+Cooking monthly 0.5 https://www.kitchen-tapestry.com/asian-wok-cooking/tag/Seafood monthly 0.5 https://www.kitchen-tapestry.com/asian-wok-cooking/tag/Short+Ribs monthly 0.5 https://www.kitchen-tapestry.com/asian-wok-cooking/tag/Lo+Mein monthly 0.5 https://www.kitchen-tapestry.com/asian-wok-cooking/tag/Sesame+Rice+Noodle+Salad monthly 0.5 https://www.kitchen-tapestry.com/asian-wok-cooking/tag/Potstickers monthly 0.5 https://www.kitchen-tapestry.com/asian-wok-cooking/tag/Japanese+Eggplant monthly 0.5 https://www.kitchen-tapestry.com/asian-wok-cooking/tag/Pork+Loin monthly 0.5 https://www.kitchen-tapestry.com/asian-wok-cooking/tag/Thai monthly 0.5 https://www.kitchen-tapestry.com/asian-wok-cooking/tag/Shrimp monthly 0.5 https://www.kitchen-tapestry.com/asian-wok-cooking/tag/Cantonese+Beef+%26+Tomatoes monthly 0.5 https://www.kitchen-tapestry.com/asian-wok-cooking/tag/Legumes monthly 0.5 https://www.kitchen-tapestry.com/asian-wok-cooking/tag/Wok+Tutorial monthly 0.5 https://www.kitchen-tapestry.com/asian-wok-cooking/tag/Peanuts monthly 0.5 https://www.kitchen-tapestry.com/asian-wok-cooking/tag/Cashew monthly 0.5 https://www.kitchen-tapestry.com/asian-wok-cooking/tag/Salmon monthly 0.5 https://www.kitchen-tapestry.com/asian-wok-cooking/tag/Rice+Noodles monthly 0.5 https://www.kitchen-tapestry.com/asian-wok-cooking/tag/Shrimp+Potstickers monthly 0.5 https://www.kitchen-tapestry.com/asian-wok-cooking/tag/Chicken+Breasts monthly 0.5 https://www.kitchen-tapestry.com/asian-wok-cooking/tag/Asian+Tomato+Relish monthly 0.5 https://www.kitchen-tapestry.com/asian-wok-cooking/tag/Soba+Noodles monthly 0.5 https://www.kitchen-tapestry.com/asian-wok-cooking/tag/Napa+Cabbage monthly 0.5 https://www.kitchen-tapestry.com/asian-wok-cooking/tag/Pork monthly 0.5 https://www.kitchen-tapestry.com/asian-wok-cooking/tag/Tiger+Sauce monthly 0.5 https://www.kitchen-tapestry.com/asian-wok-cooking/tag/Rangoon monthly 0.5 https://www.kitchen-tapestry.com/asian-wok-cooking/tag/Appetizers monthly 0.5 https://www.kitchen-tapestry.com/asian-wok-cooking/tag/Chinese+Hash monthly 0.5 https://www.kitchen-tapestry.com/asian-wok-cooking/tag/Crab monthly 0.5 https://www.kitchen-tapestry.com/asian-wok-cooking/tag/Cucumber+Slaw monthly 0.5 https://www.kitchen-tapestry.com/asian-wok-cooking/tag/Eggplant monthly 0.5 https://www.kitchen-tapestry.com/asian-wok-cooking/tag/Napa+Cabbage+Slaw monthly 0.5 https://www.kitchen-tapestry.com/asian-wok-cooking/tag/Sauce monthly 0.5 https://www.kitchen-tapestry.com/asian-wok-cooking/tag/Chinese+Leftovers monthly 0.5 https://www.kitchen-tapestry.com/asian-wok-cooking/tag/Basil monthly 0.5 https://www.kitchen-tapestry.com/asian-wok-cooking/tag/Crock+Pot monthly 0.5 https://www.kitchen-tapestry.com/asian-wok-cooking/tag/Peppers monthly 0.5 https://www.kitchen-tapestry.com/asian-wok-cooking/tag/Rice monthly 0.5 https://www.kitchen-tapestry.com/asian-wok-cooking/tag/Szechwan+Green+Beans monthly 0.5 https://www.kitchen-tapestry.com/asian-wok-cooking/tag/Drunken+Shrimp monthly 0.5 https://www.kitchen-tapestry.com/asian-wok-cooking/tag/Pork+Tenderloin monthly 0.5 https://www.kitchen-tapestry.com/asian-wok-cooking/tag/Gravy monthly 0.5 https://www.kitchen-tapestry.com/asian-wok-cooking/tag/Soy+Sauce monthly 0.5 https://www.kitchen-tapestry.com/asian-wok-cooking/tag/Poached+Chicken+Breasts monthly 0.5 https://www.kitchen-tapestry.com/asian-wok-cooking/tag/Pasta monthly 0.5 https://www.kitchen-tapestry.com/asian-wok-cooking/tag/Shiitake+Mushrooms monthly 0.5 https://www.kitchen-tapestry.com/asian-wok-cooking/tag/Pork+Spare+Ribs monthly 0.5 https://www.kitchen-tapestry.com/beans-legumes daily 0.75 2026-03-25 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/90f0315a-3e40-4b5c-85be-8dc1ae6e61ec/Beans+%26+Legumes.jpg https://www.kitchen-tapestry.com/beans-legumes/15-bean-soup monthly 0.5 2025-03-07 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/6a53568a-334d-4b02-ab5e-a69b27151ac8/15+Bean+Soup.jpg Beans & Legumes - 15 Bean Soup - Make it stand out The beans are packaged by the N.K. Hurst Company, but throw away their seasoning packet and follow this recipe instead. https://www.kitchen-tapestry.com/beans-legumes/black-bean-avocado-fresco-salad monthly 0.5 2025-02-15 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/171530c8-de95-4df6-b4c0-7b8091687160/Black+Bean+%26+Avocado+Fresco+Salad.jpg Beans & Legumes - Black Bean &amp; Avocado Fresco Salad - Make it stand out A hearty salad with southwestern flavors, makes a great accompaniment to the Kitchen Tapestry recipe for Chicken Enchilada Soup. https://www.kitchen-tapestry.com/beans-legumes/british-pub-creamed-peas monthly 0.5 2025-03-05 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/814953be-8b71-47f6-8ded-8292d276979f/British+Pub+Creamed+Peas.jpg Beans & Legumes - British Pub Creamed Peas - Make it stand out True British Pub Creamed Peas, or "Mushy Peas" are mashed with a Béchamel Sauce. https://www.kitchen-tapestry.com/beans-legumes/creole-green-beans monthly 0.5 2026-03-25 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/b1b62532-d335-40cc-a5bb-9d0c6e828186/Creole+Green+Beans.jpg Beans & Legumes - Creole Green Beans - Make it stand out A delicious blend of fresh green beans, San Marzano style tomatoes and Creole flavors, topped with crispy bacon. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/6664c1f4-801c-4ab9-9e32-3fdf1d757cda/San+Marzano+v+San+Marzano+Style+Tomatoes.jpg Beans & Legumes - Creole Green Beans - San Marzano Tomatoes Most recipes call for whole, peeled, canned tomatoes and I chose a San Marzano style because that is what was available. Some people, usually Italians, are very fussy about a true San Marzano tomato versus a San Marzano style tomato. They are not the same. For starters, true San Marzano tomatoes originate from southern Italy in the Campania region south of Rome. That’s the region that hosts the ill-fated Roman city of Pompeii, now an important archeological site. https://www.kitchen-tapestry.com/beans-legumes/crock-pot-pinto-beans monthly 0.5 2024-11-12 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/8e2703a3-a527-43d9-9876-ff1c5b1aa7c9/Crock+Pot+Pinto+Beans.jpeg Beans & Legumes - Crock Pot Pinto Beans - Make it stand out Pinto Beans are rich and creamy, delicious on their own or along side a bowl of chili. https://www.kitchen-tapestry.com/beans-legumes/green-pea-salad monthly 0.5 2025-02-15 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/3fdb948f-c6be-4ffc-9e10-e4e7c30937b0/Green+Pea+Salad.jpg Beans & Legumes - Green Pea Salad - Make it stand out Popular in the South with a mayonnaise based dressing, this version is made without mayo in a bright, fresh, lemony vinaigrette. https://www.kitchen-tapestry.com/beans-legumes/haricots-verts-salads monthly 0.5 2024-11-12 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/e0ae2908-d29f-491a-b984-00c0fe2d2fc4/Hericots+Verts.jpg Beans & Legumes - Haricots Verts Salads - Make it stand out Two delicious salads made with the smaller, more delicate cousin to the American Green Bean. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/45479ec2-c258-4789-8088-730ba68139dd/Ereril%27s+Creole+Christmas.jpg Beans & Legumes - Haricots Verts Salads - Emeril’s Creole Christmas, 1997 The first recipe came from a beautifully illustrated cookbook from Emeril Lagasse in 1997 called Emeril's Creole Christmas. I've been a fan of Chef Lagasse since his career took off in the early 1990s. I have no less than five of his twelve cookbooks and have eaten at all of his New Orleans restaurants, some of them several times. His live studio audience cooking show on the Food Network, Emeril Live, was ground breaking and a ratings bonanza until it grew stale and was cancelled in 2007 after 10 years on the air. It's sad to see the aging chef now on TV infomercials for a countertop air fryer. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/bdd69480-c655-408e-94e0-eea9714d3425/Roasted+Fennel+%26+Green+Bean+Salad.jpg Beans & Legumes - Haricots Verts Salads - Roasted Fennel & Green Bean Salad Emeril's great strength was in his simplicity of ingredients and in pairing things you normally wouldn't think might go together. This dish is the quintessential Emeril recipe: unique pairing of simple ingredients, easy to prepare and sublime in its results. And it beautifully uses an ingredient I don't really use for anything else, fresh fennel. Emeril called this dish a relish, but I think that was taking liberal license with what most of us consider a relish. It's a salad or side dish, best served at room temperature. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/534682a6-9397-41b8-8fa9-5b2e2390a902/Hericots+Verts+Salad+Amandine.jpg Beans & Legumes - Haricots Verts Salads - Haricots Verts Amandine Salad I'll still give credit to Emeril for giving me the inspiration for this dish, having never thought about using Haricots Verts as a primary salad ingredient. Generally, as with the first recipe, both the American and French variety of these bean pods could be used interchangeably. But I don't think this recipe would work as well with the more corpulent American version and suggest using only true Haricots Verts for this dish. Don't pass up the fresh lemon zest, which gives this salad a bright, fresh taste that stands up well to heavier meat dishes and serves more as a side dish than a salad. https://www.kitchen-tapestry.com/beans-legumes/lentil-soup-kielbasa-sausage monthly 0.5 2025-02-15 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/5e439a48-87db-40dc-9035-bd3af7dbf0d9/Lentil+Soup.jpeg Beans & Legumes - Lentil Soup with Kielbasa Sausage - Make it stand out Probably the oldest known leguminous crop and one of the earliest domesticated crops, people have been eating lentils since 8000 BC. https://www.kitchen-tapestry.com/beans-legumes/mexicali-corn-black-bean-sala monthly 0.5 2024-11-12 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/f29ee0ea-a29d-4b4c-adfe-92d422d51647/Mexicali+Corn+%26+Black+Bean+Salad.jpg Beans & Legumes - MexiCali Corn &amp; Black Bean Salad - Make it stand out A refreshing and healthful side dish to accompany grilled chicken, steaks or Mexican dishes; it can even be spooned into tacos with meat and shredded cheese, or rolled into a burrito. https://www.kitchen-tapestry.com/beans-legumes/mexican-stewed-beans-shredded-pork-salsa-fresca monthly 0.5 2025-05-04 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/c5ba33da-9895-465f-97d3-5c35f641f121/Mexican+Stewed+Cranberry+Beans+with+Shredded+Pork+%26+Salsa+Fresca.jpg Beans & Legumes - Mexican Stewed Beans with Shredded Pork &amp; Salsa Fresca - Make it stand out Inspired by a recipe from a famous Mexico City chef. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/cced47c8-4bcc-4e2f-a575-e892c35544f2/Christopher+Kimball+Milk+Street.jpg Beans & Legumes - Mexican Stewed Beans with Shredded Pork &amp; Salsa Fresca - Milk Street Television on PBS You would watch this show more for the cooking information it adeptly imparts rather than for any personality Kimball might display on the air. Kimball founded Cook's Magazine in 1980 and clearly has the demeanor of a food editor and writer, generally sedate with a flat affect that defies logic for having selected him as a TV cooking show host, which he’s been doing on this and other PBS cooking shows for decades. More professorial than show host or chef-like, he wears a trademark bow tie and rim-way glasses, and only cooks on the air a third of the time. He instead mostly stands guard as a commentator and spectator while more affable staff actually present and prepare their dishes in front of the cameras. https://www.kitchen-tapestry.com/beans-legumes/new-years-day-black-eyed-peas monthly 0.5 2025-03-20 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/eda0fbba-6550-4c8e-b6f6-533e33bc107d/New+Year%27s+Day+Black+Eyed+Peas.jpg Beans & Legumes - New Year’s Day Black Eyed Peas - Make it stand out Thought generally to be a US Southern Dish or "Soul Food", it actually has roots from the Israelites dating to the 5th Century BC. https://www.kitchen-tapestry.com/beans-legumes/red-beans-rice monthly 0.5 2025-03-09 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/798d0ba6-7e56-4630-ad69-5612448691f4/Red+Beans+and+Rice.jpeg Beans & Legumes - Red Beans &amp; Rice - Make it stand out Both Cajun and Creole people of Louisiana claim bragging rights for creation of this simple but quintessentially New Orleans dish. https://www.kitchen-tapestry.com/beans-legumes/sicilian-style-green-beans monthly 0.5 2025-10-12 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/99717f42-1ebd-4843-8c79-e1326d234240/Italian+Italian+Green+Bens.jpg Beans & Legumes - Sicilian Style Italian Green Beans - Make it stand out This is a recipe for Italian green beans, prepared in a Sicilian Italian style. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/6664c1f4-801c-4ab9-9e32-3fdf1d757cda/San+Marzano+v+San+Marzano+Style+Tomatoes.jpg Beans & Legumes - Sicilian Style Italian Green Beans - San Marzano Tomatoes This recipe requires a San Marzano or San Marzano Style whole, peeled tomato. The difference between the two is that one is specifically grown in the San Marzano area of Italy, south of Rome. They are protected and regulated by the Italian DOP, or Denominazione Di Origine Protetta (Protected Designation of Origin), which will be so noted on the can. Any other San Marzano tomato, using the same seeds but grown elsewhere, must use the “Style” moniker. https://www.kitchen-tapestry.com/beans-legumes/slow-cooked-pork-roast-great-northern-beans monthly 0.5 2024-10-31 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/ec61f6a4-146b-4a77-a433-72b62a2adba2/Slow+Cooked+Pork+Roast+with+Great+Northern+Beans.jpg Beans & Legumes - Slow Cooked Pork Roast with Great Northern Beans - Make it stand out Slow cooked all day, a tender pork roast falls apart with flavorful white northern beans for a true Southern comfort dinner. https://www.kitchen-tapestry.com/beans-legumes/split-pea-soup monthly 0.5 2024-09-18 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/fd169633-9f37-4c3a-b6fb-bf7f00fc3d7c/Split+Pea+Soup.jpeg Beans & Legumes - Split Pea Soup - Make it stand out The American version of Split Pea Soup arrived with English settlers in the form of Pease Porridge. https://www.kitchen-tapestry.com/beans-legumes/southern-style-cream-peas monthly 0.5 2025-03-19 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/e7a59d14-760a-4ff0-ba2d-e690bb61c9d0/Soouthern+Style+Cream+Peas.jpg Beans & Legumes - Southern Style Cream Peas - Make it stand out The word "beans" and "peas" are used interchangeably in Southern cooking. Technically, these are beans. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/278246cd-94b9-46cd-9031-c1202640f208/Quotation+Marks.jpg Beans & Legumes - Southern Style Cream Peas - According to a Southern Living article, "Eat Your Peas": "Dozens of different types [of field peas] —what we now call heirloom selections—were grown in Southern communities that valued them for their flavor and ability to flourish in local conditions. Families and neighbors often saved the seeds and passed them down through the generations. We still have heirloom types in the South with charming, descriptive names such as Whippoorwill, Dimpled Brown Crowder, Turkey Craw, Washday,…and Old Timer." https://www.kitchen-tapestry.com/beans-legumes/szechwan-green-beans-pork monthly 0.5 2025-02-02 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/28374df1-571c-4769-acca-cb9e129a1adc/Szechwan+Green+Beans+with+Pork.jpg Beans & Legumes - Szechwan Green Beans with Pork - Make it stand out From The Chinese Cookbook, 1972, this is a delicious wok-cooked way to enjoy green beans anytime, even without preparation of other Chinese dishes. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/8c230b59-01d5-4272-89f4-651b51808b65/Lee+Kum+Kee+Peppercorn+Chili+Oil.jpg Beans & Legumes - Szechwan Green Beans with Pork - Peppercorn Chili Oil You will need an Asian Chili Oil for this dish and Lee Kum Kee makes a nationally US distributed brand available online or in most grocery store Asian cuisine sections. You could, in a pinch, use a chili paste or sriracha sauce, but if you do, use it at the end of the cooking process, otherwise it will burn in the blistering heat of the wok. The advantage of using the chili oil, of course, is that you use it at the beginning of the cooking process and indeed, it blends with the peanut oil in which the green beans are cooked. This allows the flavor of the chilies to steep into the legumes for a deeper, mellower flavor. This dish is otherwise easy to prepare but does require use of a wok. You cannot duplicate this dish in skillet or western-style cooking vessel. https://www.kitchen-tapestry.com/beans-legumes/wild-rice-casserole-two-ways monthly 0.5 2025-02-16 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/91144691-7101-44a4-b659-e6ce56e16564/Wile+Rice+Casseroles+Two+Ways.jpg Beans & Legumes - Wild Rice Casserole Two Ways - Make it stand out Wild Rice is delicious on its own with a pat of butter, but it makes a great casserole. Here are two, perfect anytime but especially comforting during the holidays. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/f87ca553-066d-46c1-9b5f-e80c0c70dda0/Wild+Rice+%26+Mushroom+Casserole.jpg Beans & Legumes - Wild Rice Casserole Two Ways - Wild Rice & Mushroom Casserole The first one specifically was made to accompany the Kitchen Tapestry recipe for Rock Cornish Game Hens with Apricot Brandy Glaze. While it would go with just about any entree, like meatloaf, pork chops, ham steaks or along side the Kitchen Tapestry recipe for Salisbury Steak, there is something delectable about this casserole marrying with the Apricot Brandy Glaze of the Rock Cornish Game Hens mentioned above. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/f801b68f-7de6-4fb8-8c5f-926f0bc4a423/Green+Bean+%26+Wild+Rice+Casserole.jpg Beans & Legumes - Wild Rice Casserole Two Ways - Green Bean & Wild Rice Casserole This is a real can-o-dis casserole recipe that is easy to throw together and a great dish to accompany almost any meal. But you could add shredded rotisserie chicken, ground turkey or even ground beef to make this a complete one-dish dinner. It also is a great alternative to the very traditional Green Bean Casserole that grace so many American dinner tables at Thanksgiving, and perhaps might even be a little more nutritious. https://www.kitchen-tapestry.com/beans-legumes/category/Salads+%26+Salad+Dressings monthly 0.5 https://www.kitchen-tapestry.com/beans-legumes/category/Mexican+%26+Mediterranean monthly 0.5 https://www.kitchen-tapestry.com/beans-legumes/category/Veggies+%26+Side+Dishes monthly 0.5 https://www.kitchen-tapestry.com/beans-legumes/category/Italian+%26+Pasta monthly 0.5 https://www.kitchen-tapestry.com/beans-legumes/category/Beans+%26+Legumes monthly 0.5 https://www.kitchen-tapestry.com/beans-legumes/category/Asian+%26+Wok+Cooking monthly 0.5 https://www.kitchen-tapestry.com/beans-legumes/category/Crock+Pot+%26+Casseroles monthly 0.5 https://www.kitchen-tapestry.com/beans-legumes/category/Potatoes+%26+Rice monthly 0.5 https://www.kitchen-tapestry.com/beans-legumes/category/Pork+%26+Veal monthly 0.5 https://www.kitchen-tapestry.com/beans-legumes/category/Soups+%26+Sandwiches monthly 0.5 https://www.kitchen-tapestry.com/beans-legumes/tag/Stir+Fry monthly 0.5 https://www.kitchen-tapestry.com/beans-legumes/tag/Sicilian+Style+Italian+Green+Beans monthly 0.5 https://www.kitchen-tapestry.com/beans-legumes/tag/Vegetables monthly 0.5 https://www.kitchen-tapestry.com/beans-legumes/tag/Roasted+Fennel+%26+Green+Bean+Salad monthly 0.5 https://www.kitchen-tapestry.com/beans-legumes/tag/Green+Peas monthly 0.5 https://www.kitchen-tapestry.com/beans-legumes/tag/Lentil+Soup monthly 0.5 https://www.kitchen-tapestry.com/beans-legumes/tag/Wok+Cooking monthly 0.5 https://www.kitchen-tapestry.com/beans-legumes/tag/Asian monthly 0.5 https://www.kitchen-tapestry.com/beans-legumes/tag/Pork+Roast monthly 0.5 https://www.kitchen-tapestry.com/beans-legumes/tag/Wild+Rice+Casserole monthly 0.5 https://www.kitchen-tapestry.com/beans-legumes/tag/Black+Eyed+Peas monthly 0.5 https://www.kitchen-tapestry.com/beans-legumes/tag/Casserole monthly 0.5 https://www.kitchen-tapestry.com/beans-legumes/tag/Lentil+Peas monthly 0.5 https://www.kitchen-tapestry.com/beans-legumes/tag/Italian+Green+Beans monthly 0.5 https://www.kitchen-tapestry.com/beans-legumes/tag/Cajun monthly 0.5 https://www.kitchen-tapestry.com/beans-legumes/tag/Salads monthly 0.5 https://www.kitchen-tapestry.com/beans-legumes/tag/Green+Pea+Salad monthly 0.5 https://www.kitchen-tapestry.com/beans-legumes/tag/Haricots+Verts monthly 0.5 https://www.kitchen-tapestry.com/beans-legumes/tag/Legumes monthly 0.5 https://www.kitchen-tapestry.com/beans-legumes/tag/Peas monthly 0.5 https://www.kitchen-tapestry.com/beans-legumes/tag/Wild+Rice monthly 0.5 https://www.kitchen-tapestry.com/beans-legumes/tag/Mushrooms monthly 0.5 https://www.kitchen-tapestry.com/beans-legumes/tag/Red+Beans monthly 0.5 https://www.kitchen-tapestry.com/beans-legumes/tag/Cream+Peas monthly 0.5 https://www.kitchen-tapestry.com/beans-legumes/tag/Soup monthly 0.5 https://www.kitchen-tapestry.com/beans-legumes/tag/Cranberry+Beans monthly 0.5 https://www.kitchen-tapestry.com/beans-legumes/tag/Mexicali+Corn+%26+Black+Bean+Salad monthly 0.5 https://www.kitchen-tapestry.com/beans-legumes/tag/Haricots+Verts+Salad+Amandine monthly 0.5 https://www.kitchen-tapestry.com/beans-legumes/tag/15+Bean+Soup monthly 0.5 https://www.kitchen-tapestry.com/beans-legumes/tag/Black+Beans monthly 0.5 https://www.kitchen-tapestry.com/beans-legumes/tag/Great+Northern+Beans monthly 0.5 https://www.kitchen-tapestry.com/beans-legumes/tag/Pork monthly 0.5 https://www.kitchen-tapestry.com/beans-legumes/tag/Split+Pea+Soup monthly 0.5 https://www.kitchen-tapestry.com/beans-legumes/tag/Italian monthly 0.5 https://www.kitchen-tapestry.com/beans-legumes/tag/Creamed+Peas monthly 0.5 https://www.kitchen-tapestry.com/beans-legumes/tag/Lentil+Soup+with+Kielbasa+Sausage monthly 0.5 https://www.kitchen-tapestry.com/beans-legumes/tag/Black+Bean+%26+Avocado+Fresco+Salad monthly 0.5 https://www.kitchen-tapestry.com/beans-legumes/tag/Crock+Pot monthly 0.5 https://www.kitchen-tapestry.com/beans-legumes/tag/Red+Beans+%26+Rice monthly 0.5 https://www.kitchen-tapestry.com/beans-legumes/tag/Rice monthly 0.5 https://www.kitchen-tapestry.com/beans-legumes/tag/Szechwan+Green+Beans monthly 0.5 https://www.kitchen-tapestry.com/beans-legumes/tag/Mexican monthly 0.5 https://www.kitchen-tapestry.com/beans-legumes/tag/Corn monthly 0.5 https://www.kitchen-tapestry.com/beans-legumes/tag/Fennel monthly 0.5 https://www.kitchen-tapestry.com/beans-legumes/tag/Beans monthly 0.5 https://www.kitchen-tapestry.com/beans-legumes/tag/Sicilian+Style+Green+Beans monthly 0.5 https://www.kitchen-tapestry.com/beans-legumes/tag/Side+Dish monthly 0.5 https://www.kitchen-tapestry.com/beans-legumes/tag/Pinto+Beans monthly 0.5 https://www.kitchen-tapestry.com/beans-legumes/tag/Green+Beans monthly 0.5 https://www.kitchen-tapestry.com/beans-legumes/tag/Creole+Green+Beans monthly 0.5 https://www.kitchen-tapestry.com/beans-legumes/tag/Creole monthly 0.5 https://www.kitchen-tapestry.com/beans-legumes/tag/Chinese monthly 0.5 https://www.kitchen-tapestry.com/beef-lamb daily 0.75 2026-03-07 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/9e0a0a58-3674-416f-b5ca-3350764620a4/Beef+%26+Lamb.jpg https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/7452d7c6-3ea8-43e9-b1c6-5a0300ac4e14/Grilled+Lamb+Chops+with+Cilantro+Chimichurri.jpeg https://www.kitchen-tapestry.com/beef-lamb/barbecued-brisket-stuffed-poblano-peppers monthly 0.5 2024-12-27 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/cad80cb3-6e85-43a1-a273-cf7293ff6f88/Barbecued+Brisket+Stuffed+Poblano+Peppers.jpeg Beef & Lamb - Barbecued Brisket Stuffed Poblano Peppers with Mexican Cole Slaw - Make it stand out A true Tex-Mex favorite; mild Poblano peppers stuffed with smokey barbecued brisket, tomatoes, onion and cheese. https://www.kitchen-tapestry.com/beef-lamb/beef-short-rib-repository monthly 0.5 2025-09-05 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/4b3080a8-81f3-407c-8d59-807256c47c93/Beef+Short+Rib+Repository.jpg Beef & Lamb - Beef Short Rib Repository - Make it stand out Elevated in culinary stature in recent years, Short Ribs are well marbled and full of beefy flavor; cooked properly, they are tender and delicious. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/ee8948eb-ec9e-4483-83cb-d03c59bf6e17/Fred+Flintstone+Car+Ribs.JPG Beef & Lamb - Beef Short Rib Repository - Short Ribs Are Not All That Short Despite its name, full beef ribs come up anything but short. Think of that scene at the end of the 1960s cartoon show, The Flintstones, when Fred orders a rack of ribs at a drive-in restaurant, and when the carhop delivers it, it’s so heavy, Fred’s car turns over. Yeah, that. https://www.kitchen-tapestry.com/beef-lamb/beef-stroganov monthly 0.5 2025-02-17 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/267b3b60-7313-4c70-a35d-b4ecf75a79e9/Beef+Stroganov.jpg Beef & Lamb - Beef Stroganov - Make it stand out "Stroganoff" is the more typical Americanized spelling of this classic Russian dish. https://www.kitchen-tapestry.com/beef-lamb/beef-tournedos-duxelles-gorgonzola monthly 0.5 2024-12-20 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/9184dce4-4d6d-4d3b-ac08-484093c9b087/Beef+Tournedos+with+Duxelles+and+Gorgonzola.jpg Beef & Lamb - Beef Tournedos with Duxelles &amp; Gorgonzola - Make it stand out A rich, complex recipe for special occasions that requires some time and patience, but worth the effort. https://www.kitchen-tapestry.com/beef-lamb/beef-wellington monthly 0.5 2025-01-27 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/e3ed4baf-afa5-4fb1-b965-afeeaba2d52d/Beef+Wellington.jpg Beef & Lamb - Beef Wellington - Make it stand out Named after a 19th Century Duke who didn't really like the dish; it was Richard Nixon who made it famous in the 1960s. https://www.kitchen-tapestry.com/beef-lamb/beef-wild-rice-casserole monthly 0.5 2025-02-18 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/c001c3d9-eb49-4183-a169-45caf9539dcf/Beef+and+Wild+Rice+Casserole.jpg Beef & Lamb - Beef &amp; Wild Rice Casserole - Make it stand out From a West Texas church recipe cookbook, circa 1962. https://www.kitchen-tapestry.com/beef-lamb/braised-lamb-shoulder-roast-sun-dried-tomatoes-onion-gravy monthly 0.5 2025-01-07 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/64d075ec-408d-4108-bdd7-8a8dfcb8764e/Braised+Lamb+Shoulder+Roast+with+Sun+Dried+Tomatoes+%26+Onion+Gravy.jpeg Beef & Lamb - Braised Lamb Shoulder Roast with Sun Dried Tomatoes &amp; Onion Gravy - Make it stand out The Lamb Shoulder is a hard to find cut of lamb, but the recipe would work equally well for Leg of Lamb or Lamb Shank. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/3d0120ca-f803-4f46-a511-15670e034e33/Coleman%27s+Norfolk+Mint+Sauce.jpg Beef & Lamb - Braised Lamb Shoulder Roast with Sun Dried Tomatoes &amp; Onion Gravy - The Secret Ingredient You will need a quality mint sauce for this recipe. I suppose one could use fresh mint, but I didn’t experiment with it. Coleman’s - the same food company that makes that indispensable powdered English mustard no pantry should be without - makes a premium mint sauce made with fresh mint grown in Norfolk, England that contains only mint, vinegar, sugar, water and salt. It is a popular condiment for lamb in the UK. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/8278106d-52e4-4c39-9269-5df15e0b4ae0/Submersion+Blender.jpg Beef & Lamb - Braised Lamb Shoulder Roast with Sun Dried Tomatoes &amp; Onion Gravy - An Important Tool for the Gravy There is no easier gravy than to use your braising liquid and all the delicious flavors that came from the meat; and there is no easier way to make gravy that by using a submersion blender. It’s an indispensable kitchen tool used in many braised meat recipes on Kitchen Tapestry. https://www.kitchen-tapestry.com/beef-lamb/cantonese-beef-tomatoes monthly 0.5 2025-02-18 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/bb29efd3-1aa4-47f1-b01c-478b081b3a41/Cantonese+Beef+%26+Tomatoes.jpg Beef & Lamb - Cantonese Beef &amp; Tomatoes - Make it stand out Tomatoes are uncommon in traditional Chinese cooking, and this is a 20th Century creation, originating in the Canton provinces of China as a summer dish when tomatoes are plentiful, often served cold with noodles. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/e46d7f75-09b7-4f80-b6f0-09c3f9d0c7ca/Step-By-Step+Chinese+Cookbook+1973.jpg Beef & Lamb - Cantonese Beef &amp; Tomatoes - The Step-By-Step Chinese Cookbook, 1973 This recipe came from a Chinese cookbook that was given to me, along with many others, by a family friend, Betsy Kelley, who was widowed and retired. The cookbook is called the Step-By-Step Chinese Cookbook, published in 1973 by Georges Spunt. Unlike the innovative Better Homes & Gardens New Cookbook, or the highly stylized cookbooks of today, recipe books of that era like this one are only marginally illustrated and have no photography in them, and in fact, Spunt was probably a better cook than he was a writer. When I received this cookbook from Mrs. Kelley, she clearly thought this recipe was a winner, too, because it had been bookmarked. There are a couple of soy sauce stains on the pages where this recipe is printed, but I’m not entirely sure if those were Mrs. Kelley’s or mine. https://www.kitchen-tapestry.com/beef-lamb/country-fried-smothered-steak monthly 0.5 2024-12-20 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/5c15adde-8f2c-48c3-8740-b3be52f048f8/Country+Fried+%26+Smothered+Steak.jpg Beef & Lamb - Country Fried &amp; Smothered Steak - Make it stand out Different from a Chicken Fried Steak, Country Fried Steak is sautéed and served with a rich, brown mushroom gravy; if simmered in the gravy, then it becomes "smothered." https://www.kitchen-tapestry.com/beef-lamb/crock-pot-beef-stew monthly 0.5 2025-02-18 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/48e4598d-102c-48f2-ad21-ccbbdc82caa2/Crock+Pot+Beef+Stew.jpeg Beef & Lamb - Crock Pot Beef Stew - Make it stand out Few dishes are as comforting on a winter's day as a beef stew that's been simmering all day in a crock pot. https://www.kitchen-tapestry.com/beef-lamb/crock-pot-chili-con-carne monthly 0.5 2024-10-31 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/2b60b61f-bc8b-46ee-b99f-bd52fe32f644/Crock+Pot+Chili+Con+Carne.jpg Beef & Lamb - Crock Pot Chili Con Carne - Make it stand out Nothing beats the aroma of Chili bubbling away in the kitchen on a winter's day. https://www.kitchen-tapestry.com/beef-lamb/fillets-beef-mushroom-cognac-sauce monthly 0.5 2024-10-31 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/10d235c8-6c81-43fb-b701-3f0562cced9d/Filet+of+Beef+with+Mushroom+Cognac+Sauce.jpg Beef & Lamb - Fillets of Beef with Mushroom Cognac Sauce - Make it stand out Pan seared beef tenderloin steaks topped with a creamy mushroom sauce, spiked with cognac. https://www.kitchen-tapestry.com/beef-lamb/grilled-lamb-chops-cilantro-chimichurri monthly 0.5 2025-02-18 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/0251e50b-bcd0-408c-a6cb-a693314ef88c/Grilled+Lamb+Chops+with+Cilantro+Chimichurri.jpeg Beef & Lamb - Grilled Lamb Chops with Cilantro Chimichurri - Make it stand out Chimichurri is a fresh, tangy sauce that originated in Argentina and Uruguay. https://www.kitchen-tapestry.com/beef-lamb/herb-crusted-roasted-leg-lamb-irish-whiskey-gravy monthly 0.5 2025-02-09 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/32f7fdad-6c30-482d-b842-9d58bb9f6d8e/Herb+Crusted+Roasted+Leg+of+Lamb+with+Irish+Whiskey+Gravy.jpg Beef & Lamb - Herb Crusted Roasted Leg of Lamb with Irish Whiskey Gravy - Make it stand out A flavorful, tender dish with an Irish twist. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/66705290-ed7f-4c00-a13d-630febd1a839/Crosse+%26+Blackwell+Mint+Sauce.jpeg Beef & Lamb - Herb Crusted Roasted Leg of Lamb with Irish Whiskey Gravy - Cross & Blackwell Mint Sauce The secret ingredient for the gravy is Cross & Blackwell Mint Sauce. I don’t often see it carried in my neighborhood grocery store, so I order it online. The not-so-secret ingredient for the gravy is Irish Whiskey. Jameson is perhaps the best known, but I personally like Green Spot, distilled by Mitchel and Sons of Dublin. It’s aged ten years and is a delightful sipping whiskey. Incidentally, ever notice the “e” in “whiskey?” It only appears in spirits distilled in the US and Ireland. Whiskys produced elsewhere, like Scotland, Canada and Japan don’t have an “e.” https://www.kitchen-tapestry.com/beef-lamb/marinated-tenderloin-beef-sauce-bearnaise monthly 0.5 2025-02-09 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/b8bdf76b-81c8-45a2-88f6-4e831e415185/Marinated+Tenderloin+of+Beef+with+Sauce+Bearnaise.jpg Beef & Lamb - Marinated Tenderloin of Beef with Sauce Béarnaise - Make it stand out Simple to marinate, easy to cook, easy to carve, impressive to serve and delicious to eat. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/a2c000cf-fef7-49d4-83e5-77acb807b1c8/Beef+Primal+Cuts.jpg Beef & Lamb - Marinated Tenderloin of Beef with Sauce Béarnaise - Tenderloin is Expensive Because There’s Relatively Little of It. This strip of meat comes from under the sirloin, resting along the back of the cow that gets very little exercise, and there is relatively little of it. A typical untrimmed, full tenderloin weighs only 4-5 pounds. That’s not a lot considering the average cow going to market weighs between 1,000 and 1,400 pounds. But, there is no tough muscle mass that has to be tenderized before cooking. The marinating is strictly to add flavor to the meat. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/ef42d475-1a2d-4e5f-8adc-38bc1b8a6e4a/Mid-Priced+Cabernet+Sauvignon.jpg Beef & Lamb - Marinated Tenderloin of Beef with Sauce Béarnaise - The Marinade This is probably the simplest marinade recipe on Kitchen Tapestry. Just a bottle of Cabernet Sauvignon, a little minced garlic and freshly cracked black pepper. Buy a mid-priced, $20 or so bottle of Cabernet; something you would enjoy drinking. The quality will come through in the final product. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/713c426b-04bd-4516-9e5e-302993585c67/Meat+Thermometer.jpeg Beef & Lamb - Marinated Tenderloin of Beef with Sauce Béarnaise - An Essential Kitchen Appliance Also like Prime Rib, an essential piece of kitchen equipment for the success of this dish is a digital probe meat thermometer. You absolutely must have one. The trick to a great Tenderloin is in knowing when it's done. The easiest way to knowing this is to buy a digital thermometer with a probe attached to an oven-proof cord that registers on a control unit outside the oven. Or, if so inclined, they also make cordless Bluetooth models. Either way, make sure the probe is firmly in the center of the tenderloin. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/a81a717e-371b-4ff2-a617-425ca11687e3/Bearnaise+Sauce.jpg Beef & Lamb - Marinated Tenderloin of Beef with Sauce Béarnaise - Sauce Béarnaise This cut of beef has very little or no fat, which is where the best beefy flavor is, so the marinade is needed to infuse flavor, but the roast demands the Sauce Béarnaise to replace the missing fat. It really isn't as hard to make as you might think, but I will admit, I've messed it up more than once when I use too much heat, or don't follow the recipe. Béarnaise has a very delicate balance between egg yolk and butter as these two ingredients come together forming an emulsion. But egg yolks can only absorb a certain amount of oil. If you use too much, the emulsion breaks and the sauce thins out. Use too much heat, and the yolks turn into scrambled eggs. When I follow the recipe exactly, however, and keep the sauce pan warm but not too hot and not directly on the heat for very long periods, the sauce comes together quickly and easily. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/24cbfb4a-a95a-46e6-97ea-61e9094feaeb/USDA+Prime+%26+Angus+Logos.png Beef & Lamb - Marinated Tenderloin of Beef with Sauce Béarnaise - Finally, Invest in Quality Buy the right kind of Beef Tenderloin. Make certain that your cut is either Certified Angus Beef or USDA Prime. The next grade of beef is USDA Choice, and there is no point in spending money on Choice beef for a Tenderloin. https://www.kitchen-tapestry.com/beef-lamb/meatloaf-recipe-collection monthly 0.5 2025-03-12 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/5d5d7e53-dc73-4d39-b29b-911029fcc4ad/Meatloaf+Recipe+Collection+Header.jpg Beef & Lamb - Meatloaf Recipe Collection - Make it stand out If you had to pick the one dish that represents American Comfort Food, regional peculiarities aside, I would wager that meatloaf would at least make it on a list of the top five. https://www.kitchen-tapestry.com/beef-lamb/moussaka monthly 0.5 2025-03-07 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/2a1bb229-f78c-4d4a-a73f-107ebebdb439/Moussaka.jpeg Beef & Lamb - Moussaka - Make it stand out Sometimes referred to as a "Greek Lasagna,” but this dish contains eggplant instead of pasta. https://www.kitchen-tapestry.com/beef-lamb/oven-barbecued-beef-brisket monthly 0.5 2024-10-31 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/b4c2ebf5-faa4-4414-b116-0cf3a7c52c1b/Oven+Barbecued+Beef+Brisket.jpg Beef & Lamb - “Oven Barbecued” Beef Brisket - Make it stand out Nothing beats a beef brisket barbecued smoked over slow burning coals for a long period of time, but this oven method will get you pretty close. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/125082b6-7081-4dde-9ea3-acd6bdb7def8/Oven+Barbecue+Beef+Brisket+Out+of+the+Oven.jpg Beef & Lamb - “Oven Barbecued” Beef Brisket - You Might Think This Came Out of a Smoker. It Didn’t. If you're a barbecue snob, I know, this is heresy. You'd say, "There is no way that an oven-cooked brisket can approximate the wonder of a smoke-infused, wood-fired, 'true' barbecued brisket." Yes, and 25 or 30 years ago, I would have said the same thing. But wisdom comes with age. I challenge anyone to tell me that this brisket doesn't rival those that come out of a hickory wood smoker. No, you will not get the bona fide "smoke ring" that comes from hours of tending to a fire, but it's the flavor and tenderness of the meat, and even the "bark" - or crust - that closely approximates the taste of true barbecue brisket. And frankly, sometimes the ill-trained and poorly schooled can ruin a good brisket, even in some otherwise respectable barbecue joints. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/d47ac397-c1d8-46db-b16e-43ce3f4716c7/Woodys+Cook-in%27+Sauce.jpg Beef & Lamb - “Oven Barbecued” Beef Brisket - Woody’s Cook-in’ Sauce After more than three decades and trying a variety of spice rubs and sauces, I've come down to two ready-made products that give me everything I’m looking for. One is called Woody's Cook-in' Sauce that starts the process. Slather this all over the brisket at least two hours prior to cooking and you're giving the meat all that it needs to absorb the flavor and begin to create the delicious crust, the bark, of the brisket. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/13d0eda6-f8b2-429e-a569-5298110b1972/Stubb%27s+Moppin%27+Sauce.jpg Beef & Lamb - “Oven Barbecued” Beef Brisket - Stubb’s Moppin’ Sauce The second product from the Stubb's line of barbecue products is called Stubb’s Moppin' Sauce. This goes on the meat in three applications over the final three hours of cooking. It becomes deliciously caramelized and strengthens the flavor and depth of the bark. These two products, along with a simple braising liquid using beer, vinegar and liquid smoke, and a couple of Texas-1015 sweet onions, are all you need - besides time - to produce the best non-barbecue barbecued beef brisket you can get without tending to a hickory fire all day long. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/0c7ae736-e1e8-4995-a75a-000755733291/Stubb%27s+BBQ+Sauce.jpg Beef & Lamb - “Oven Barbecued” Beef Brisket - Stubb’s Legendary Bar-B-Q Sauce Like any good Texas barbecue, the barbecue sauce goes on after the brisket is served. I’ve tried them all. I’ve even made a bunch of them. After more than three decades, Stubb’s is the best commercially prepared barbecue sauce on the market. It is spicy and minimally sweet, so it’s not for everyone. But I’ve found my match and am done searching. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/f4cc6dad-7e49-4e78-99c3-c2a92b73b5b4/Oven+Barbecued+Beef+Brisket+Leftovers.jpeg Beef & Lamb - “Oven Barbecued” Beef Brisket - A Final Note About Leftovers And unless you’re feeding about twenty people for dinner, you’re going to have some. But brisket freezes well. Cut meal-sized portions of brisket and put in the freezer while the meat is still warm. Wrap it tightly in aluminum foil and then into a freezer zip-lock bag being sure to squeeze out as much air as possible. When you’re ready for some brisket down the road, thaw the meat in its existing wrappings. When thawed, remove the aluminum foil, cut the brisket down to serving-size slices in a baking or casserole dish with sliced fresh tomatoes and sliced yellow or sweet onions in-between each slice of meat. You can drizzle a little Stubb’s Moppin' Sauce or even some barbecue sauce over the top. Cover and put in a 350°F oven for an hour or until the meat is warmed through. The sliced tomatoes and onions will wilt and their water content will keep the brisket from getting dried out as it comes back to temperature. They also are a delicious accompaniment. https://www.kitchen-tapestry.com/beef-lamb/pan-seared-ribeye-roasted-poblano-cilantro-schmear monthly 0.5 2025-03-07 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/a1a0fd60-94ad-4cc5-9e50-402288e8d31e/Pan+Seared+Ribeye+with+Roasted+Poblano+%26+Cilantro+Schmear.jpg Beef & Lamb - Pan Seared Ribeye with Roasted Poblano &amp; Cilantro Schmear - Make it stand out A cast iron skillet is essential to this dish, inspired from a recipe by Chef Michael Symon and Bobby Flay of The Food Network https://www.kitchen-tapestry.com/beef-lamb/pot-roast-recipe-collection monthly 0.5 2025-01-10 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/084132d6-bb41-488c-8f02-bd289d9fb341/Pot+Roast+Recipe+Collection+Header.jpg Beef & Lamb - Pot Roast Recipe Collection - Make it stand out “Pot Roast” is an all-encompassing term that means braising tough cuts of beef, generally chuck, in a variety of liquids and seasonings that may also include vegetables that cook in the pot along side the meat. https://www.kitchen-tapestry.com/beef-lamb/prime-ribs-beef-au-jus monthly 0.5 2024-11-01 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/0c67a765-3f35-4f62-be0f-b320447e8623/Prime+Ribs+of+Beef+au+Jus.jpg Beef & Lamb - Prime Ribs of Beef au Jus - Make it stand out The word "prime" in Prime Rib refers to the primal rib section of the cow, which has six ribs. It does not refer to the grade of beef, USDA Prime. Butchers often refer to this as a Standing Rib Roast to avoid confusion. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/fd0c6abf-23b2-4c1b-9715-95ac2465eed1/USDA+Prime+%26+Angus+Logos.png Beef & Lamb - Prime Ribs of Beef au Jus - Tip #1: Buy the Right USDA Grade of Beef Buy the right kind of Standing Rib Roast. Make certain that your cut is either Certified Angus Beef or USDA Prime. The next grade of beef is USDA Choice, and there is no point in spending money on Choice beef for a standing rib roast. Save your money and buy a steak instead. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/50f97eb1-2a60-4ed6-9f4e-87cbe36b2cd1/Bone+In+Standing+Rib+Roast.jpg Beef & Lamb - Prime Ribs of Beef au Jus - Tip #2: Buy the Right Size Buy a rib roast of 4-6 ribs. Anything smaller is really not leveraging your time. Plus, a few leftovers with this dish is a good thing. Prime rib freezes very well if properly protected and warms very nicely in a microwave. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/49f97dfb-7c8e-4dcb-af36-7becc0645569/Standing+Rib+Roast+Tied.jpg Beef & Lamb - Prime Ribs of Beef au Jus - Tip #3: Make Your Butcher Work for You Purchase a rib roast with the ribs intact. Then, ask your butcher to remove the chine bone and separate the ribs from the roast, tying them rack back onto the roast with butcher's string. The primary reason for this is that the meat simply tastes better when cooked with the rib bones but this keeps you from having to conduct a delicate surgical procedure while the meat is hot and your guests are waiting. Simply cut the butcher’s sting, remove the rack of bones and proceed to slice the roast. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/b3912405-37a6-4927-ae9c-d39f9e7aec03/Roasting+Pan+with+Rack.jpg Beef & Lamb - Prime Ribs of Beef au Jus - Tip #4: Invest in the Right Equipment There are three essential pieces of equipment that you need to make a perfect Prime Rib, not the least of which is the roasting pan. You want one with a ‘V’ or ‘U’ shaped rack that’s tall enough to hold the roast about an inch off the bottom f the pan. This allows for good heat circulation and gives you room for the aromatic vegetables that help make the gravy. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/0b5ed53d-bd3a-4188-a5f2-8dc0db6be4dd/Fat+Separator+Meat+Thermometer+Combined.jpg Beef & Lamb - Prime Ribs of Beef au Jus - Secondly, you absolutely must have a digital probe meat thermometer. The trick to a great Prime Rib is in knowing when it's done. The easiest way to knowing this is to buy a digital thermometer with a probe attached to an oven-proof cord that registers on a control unit outside the oven. Or, if so inclined, they also make cordless Bluetooth models. Either way, make sure the probe is firmly in the center of the meat of the roast and not touching any bone. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/1e38ca49-e17e-4499-8e2c-2a5025248c3b/Prime+Rib+with+Yorkshire+Pudding.jpg Beef & Lamb - Prime Ribs of Beef au Jus - Roast Beef and Yorkshire Pudding The national dish of Great Britain, the Kitchen Tapestry recipe for Prime Ribs of Beef au Jus is the perfect kind of roast beef to serve with the pastry known to the Brits as Yorkshire Pudding. The hollow structure of what Americans would call a "popover" is a perfect vessel for the delicious pan gravy, the au jus, that accompanies this dish. Here is the Kitchen Tapestry recipe for Yorkshire Pudding. https://www.kitchen-tapestry.com/beef-lamb/rack-lamb-red-wine-reduction-mint-jelly monthly 0.5 2024-12-26 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/e1a4f1b5-e9a7-4e16-9c91-1ab17ec20acb/Rack+of+Lamb+with+Red+Wine+Reduction.jpg Beef & Lamb - Rack of Lamb with Red Wine Reduction &amp; Mint Jelly - Make it stand out As simple to make as it is elegant to serve, with a shallot & red wine reduction pan sauce, with a hint of mint. https://www.kitchen-tapestry.com/beef-lamb/roasted-corned-beef-brisket-mustard-cream-sauce monthly 0.5 2025-02-10 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/dc094fd2-1abf-467d-ab62-6316ad8b385e/Roasted+Corned+Beef+Brisket+with+Mustard+Cream+Sauce.jpg Beef & Lamb - Roasted Corned Beef Brisket with Mustard Cream Sauce - Make it stand out Originally intended as a St. Patrick's Day dinner and a departure from the traditional braised method of preparing Corned Beef, served with the Kitchen Tapestry recipe for Mustard Cream Sauce. https://www.kitchen-tapestry.com/beef-lamb/salisbury-steak monthly 0.5 2025-02-10 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/f49729d2-4e54-411a-bf42-6c757cba9ffc/Salisbury+Steak.jpg Beef & Lamb - Salisbury Steak - Make it stand out Often confused with Swiss Steak, a true Salisbury is in a creamy mushroom onion gravy; it's an older recipe than you might think. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/ef57143d-38e5-4b5d-8e29-3f5f4428fffb/Salisbury+Steak+Banquet+TV+DInner.jpg Beef & Lamb - Salisbury Steak - The Banquet TV Dinner The first time I ever heard of Salisbury Steak was around 1964-65 when my mother had to return to a full time job as a registered nurse and TV Dinners pretty much became standard fare. At ten years old, I had the wherewithal to heat a couple of them up in the oven for me and my kid brother a couple of times a week before mom and dad got home from work. Admittedly, Salisbury Steak was not my favorite. I much preferred the Fried Chicken, Roast Turkey and Dressing and especially, the "Mexican Style Dinner" with a beef enchilada, two beef tamales, Mexican rice, frijoles refritos and something that billed itself as "authentic pepper sauce." Good times. https://www.kitchen-tapestry.com/beef-lamb/shepherds-pie monthly 0.5 2025-02-18 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/ca672dfb-cafc-4066-b2da-f32dfdc00626/Shepherds+Pie.jpg Beef & Lamb - Shepherd’s Pie - Make it stand out Specific to England, both the British and Irish take credit for what originally was a way to serve leftover lamb or mutton and potatoes. Today, it's a hearty and delicious casserole for a cold winter's day. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/53f1dd46-f02b-40c1-962a-975fea0aa741/The+Art+of+Cookery+Made+Plain+%26+Easy%2C+1747.jpg Beef & Lamb - Shepherd’s Pie - The Art of Cookery Made Plain and Easy, 1747 The first known recipe for Shepherd's Pie was printed in 1747 in the British cookbook The Art of Cookery Made Plain and Easy by Hannah Glasse. It was actually called Cottage Pie, the only distinction being that it was made with beef rather than lamb. But the dish that evolved into what we today know as Shepherd's Pie was much older among the sheep herders of the British Isles and came about as a way to use up leftovers. Today, most recipes for Shepherd's Pie in the US will call for equal amounts of ground beef and lamb. Shepherd's Pie is essentially a casserole. There are many variations on the theme, but the common elements are ground meat and vegetables, usually peas and carrots, in a savory broth, topped and diced or mashed potatoes. More traditional recipes will call for lamb exclusively, and not necessarily ground. Putting cheese on top, however, is not traditional, but many modern recipes, including mine, call for it. https://www.kitchen-tapestry.com/beef-lamb/shish-kabobs monthly 0.5 2025-03-29 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/2260dbb9-e9ec-4d6a-ab59-41c786b6dbcd/Shish+Kabobs.jpg Beef & Lamb - Shish Kabobs with Romesco Sauce - Make it stand out The concept of cooking meat skewered on a stick over an open fire has been around for millennia. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/75d46a0a-14dd-45c8-aa48-cbd1bd3d8148/Williams+Sonoma+Sliding+Handled+Skewers.jpg Beef & Lamb - Shish Kabobs with Romesco Sauce - A Sliding Skewer Can Make a Difference My Number One Fan gave me some fabulous Williams-Sonoma sliding, handled shish kabob skewers that work great, each of which accommodating a full serving of meat and vegetables. Use whatever skewers you want, but Kitchen Tapestry recommends metal skewers, rather than wooden ones for reasons that seem elusive to several food bloggers I researched. But the oil in marinade which is further used for basting the kabobs while grilling, as well as the fat from a top sirloin cap will cause significant flare-ups on the grill. The sliding mechanism on this Williams-Sonoma model also comes in very handy to take food off of the skewer, particularly the beef, which will be baked onto the metal after grilling. https://www.kitchen-tapestry.com/beef-lamb/sloppy-joes-stuffed-bell-peppers monthly 0.5 2025-03-12 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/e15643d9-bc4b-47f8-bbbd-fff93786a5f2/Sloppy+Joes+Stuffed+Bell+Peppers.jpg Beef & Lamb - Sloppy Joes Stuffed Bell Peppers - Make it stand out Sloppy Joes aren't so sloppy when you stuff the delicious tomatoey, tangy beef "Joe" in some colorful sweet bell peppers. https://www.kitchen-tapestry.com/beef-lamb/steak-au-poivre monthly 0.5 2026-03-05 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/5d030394-82e9-4fef-842c-192a8c552821/Steak+au+Poivre.jpg Beef & Lamb - Steak au Poivre - Make it stand out Literally, "Steak with Pepper" in French; a pan sautéed strip steak with a pepper crust and served with a green peppercorn Bordelaise sauce. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/b783cef1-66c4-491b-b99a-57b04f42a0cc/Seasoned+Pepper.jpg Beef & Lamb - Steak au Poivre - What About the Pepper? Most recipes call for a blend of different peppercorns, although green peppercorns are traditional; however most cooks use ground black peppercorns for the crust, perhaps with other peppercorns mixed in. Lawry’s Seasoned Pepper really works well for this steak’s crust without any labor or effort. It’s course ground, so it provides the right texture. I use brined green peppercorns in the sauce, which are readily available in most grocery stores. Reese is a reputable, nationally distributed brand that works very well in this recipe. This dish was first posed on Kitchen Tapestry in 2009 along with the recipe for Lyonnaise Potatoes, still my favored side dish. https://www.kitchen-tapestry.com/beef-lamb/steak-diane monthly 0.5 2026-03-07 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/454ba74e-aa67-46f5-bdf4-f274a3150f8c/Steak+Diane.jpg Beef & Lamb - Steak Diane - Make it stand out Thought to have originated in London before WWII, it gained notoriety in the 1950s and '60s in New York as a standard tableside flambé preparation in restaurants that specialized in Continental Cuisine. https://www.kitchen-tapestry.com/beef-lamb/steak-tartare monthly 0.5 2024-10-31 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/3bff264c-b25b-43e3-a546-cbc1082b3f72/Steak+Tartare.jpg Beef & Lamb - Steak Tartare - Make it stand out Steak Tartare as we know it today has its roots in the European grand hotels of the early 20th century and was popularly called "Beefsteack a l'Americaine." https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/f23949af-7cfb-4917-bd2e-062ea5ce9f3d/The+Tartars.jpg Beef & Lamb - Steak Tartare - The Tartars The usual tale is that this recipe is called "tartare" after the ethnic group, known as the Tartars (notice the absent 'e') who ultimately became part of the Mongolian empire. Allegedly, the Tartars would put a piece of beef under the saddle of their horses during the day. The galloping, sweating horse throughout the day somehow transmuted the meat into a tender, delectable piece of beef the horsemen would then eat raw for dinner. But wait. Does that even sound remotely plausible? https://www.kitchen-tapestry.com/beef-lamb/stir-fried-steak-peppers-tomatoes-spinach monthly 0.5 2025-02-14 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/5b259d0f-f996-4c08-b83d-0d5e5be89086/Stir+Fry+Steak+and+Peppers+with+Tomatoes+%26+Spinach.jpg Beef & Lamb - Stir Fried Steak and Peppers with Tomatoes &amp; Spinach - Make it stand out If you don't have a wok, this can easily be made in a large skillet; ingredients can be adjusted to your liking. https://www.kitchen-tapestry.com/beef-lamb/swiss-steak monthly 0.5 2024-12-20 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/59e22fa2-3f53-4a45-8148-8e7f547c6a00/Swiss+Steak+from+a+Crock+Pot.jpg Beef & Lamb - Swiss Steak from a Crock Pot - Make it stand out Often confused with Salisbury Steak; a true Swiss Steak originated in America in the early 20th Century. It has nothing to do with Switzerland. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/c5c79307-45ab-442f-aef9-a1bca2063dda/Swanson+TV+Dinner+Swiss+Steak.jpg Beef & Lamb - Swiss Steak from a Crock Pot - The Swanson TV Dinner Like Salisbury Steak, the Swiss Steak TV Dinner was a popular dish after it was introduced in 1962. This might be a source of confusion some people have between the two recipes. Salisbury Steak is ground beef, with a mixture of ingredients that include a filler, such as bread crumbs, that make it resemble more of a single serving meatloaf, which is then simmered briefly in a dark, rich mushroom cream sauce. Swiss Steak, on the other hand, is a cut of sirloin or top round that has been tenderized and braised for a long period of time in a tomato-based sauce. Even Swanson got that right for their TV Dinner, which advertised it had actually used Campbell’s Cream of Tomato Soup in their recipe. https://www.kitchen-tapestry.com/beef-lamb/taco-salad monthly 0.5 2024-12-27 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/ef743e6f-1b05-4aa0-8803-43648ce17ced/Taco+Salad.jpg Beef & Lamb - Taco Salad - Make it stand out Forget the packaged taco seasonings with ingredients you cannot pronounce. Make your own for this delicious Taco Salad with an edible flour tortilla bowl. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/01ac1636-fcfa-4467-95c6-8c30443f1cf3/Taco+Shell+Bowl+Mold.jpg Beef & Lamb - Taco Salad - Equipment Needs: A Taco Salad Bowl Mold Of course, it’s very possible to make a taco salad bowl at home in a more healthful way than frying and a lot less trouble. Taco Salad Bowl Molds are available online or at any kitchen supply store. They come in 8-1/2” or 6-1/2” sizes with the latter most popular and easily accommodating your average taco-sized tortilla. The 8-1/2” would make a formidable salad using a burrito-sized tortilla. They’re constructed of non-stick carbon steel and all you have to do is fit your tortilla (I much prefer flour) into the mold, and bake in a 400°F oven for 12-13 minutes. They dislodge easily and cool quickly. https://www.kitchen-tapestry.com/beef-lamb/tamale-pie monthly 0.5 2025-01-08 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/b9bcd7b0-779e-425a-9904-53ce34a99b35/Tamale+Pie.JPG Beef & Lamb - Tamale Pie - Make it stand out A deliciously deconstructed Mexican Tamale reborn as a casserole! https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/922d33df-a2f6-40b4-96ae-cab43386b391/Better+Homes+%26+Gardens+New+Cookbook+1968+4th+Edition.jpeg Beef & Lamb - Tamale Pie - The Recipe Originated in Texas in the Early 20th Century When My Number One Fan showed me the recipe, something about it seemed awfully familiar. I pulled out our trusty, red-gingham clad Better Homes & Gardens New Cookbook (4th Edition, Published 1968) and looked it up. There it was on page 125. While it reflected more popular ingredients of its time, like using processed American cheese instead of cheddar, it was basically the same recipe. But as I did a little research, I found out that the recipe, purportedly originating in Texas, was first published in 1911. https://www.kitchen-tapestry.com/beef-lamb/tourtiere monthly 0.5 2025-04-18 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/66e1fc18-494b-4ec6-9fb5-160d1ef92518/Tourti%C3%A8re.jpg Beef & Lamb - Tourtière - Make it stand out A traditional French-Canadian Meat Pie originating from Québec in the 17th Century, brought to the New World by French settlers. It is popular in Canada as a Christmas Eve Dinner. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/fa3237bb-7f2b-4b91-af22-d77cc454e2f0/Pillsbury+Pie+Crust+Dough.jpeg Beef & Lamb - Tourtière - Store-Bought vs Homemade While I am sure a scratch-made crust for this delicious dinner is tastier than a store-bought crust, I have found it to be only infinitesimally better. A refrigerated pie crust, like Pillsbury, (with a little doctoring described in the Kitchen Tapestry recipe) will fool all but the most sensitive palates into thinking this is a homemade pie crust. After 70 years, it seems Pillsbury has perfected the production process and as a matter of convenience, it is part of this recipe. I stress getting the refrigerated pie crusts that you unroll into place; not the frozen crusts that are sold in a glacial state already situated in an aluminum pie pan. https://www.kitchen-tapestry.com/beef-lamb/category/Salads+%26+Salad+Dressings monthly 0.5 https://www.kitchen-tapestry.com/beef-lamb/category/Pot+Roast+Recipe+Collection monthly 0.5 https://www.kitchen-tapestry.com/beef-lamb/category/Beef+Short+Rib+Repository monthly 0.5 https://www.kitchen-tapestry.com/beef-lamb/category/Mexican+%26+Mediterranean monthly 0.5 https://www.kitchen-tapestry.com/beef-lamb/category/Veggies+%26+Side+Dishes monthly 0.5 https://www.kitchen-tapestry.com/beef-lamb/category/Asian+%26+Wok+Cooking monthly 0.5 https://www.kitchen-tapestry.com/beef-lamb/category/Mexican+%26+Medeterranean monthly 0.5 https://www.kitchen-tapestry.com/beef-lamb/category/Meatloaf+Recipe+Collection monthly 0.5 https://www.kitchen-tapestry.com/beef-lamb/category/Appetizers+%26+Hors+d%27Oeuvres monthly 0.5 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0.5 https://www.kitchen-tapestry.com/beef-lamb/tag/Mushroom+Sauce monthly 0.5 https://www.kitchen-tapestry.com/beef-lamb/tag/Taco+Salad monthly 0.5 https://www.kitchen-tapestry.com/beef-lamb/tag/Mustard+Cream+Sauce monthly 0.5 https://www.kitchen-tapestry.com/beef-lamb/tag/Meatloaf monthly 0.5 https://www.kitchen-tapestry.com/beef-lamb/tag/Chinese monthly 0.5 https://www.kitchen-tapestry.com/beef-lamb/tag/au+Jus monthly 0.5 https://www.kitchen-tapestry.com/beef-lamb/tag/Tamale monthly 0.5 https://www.kitchen-tapestry.com/beef-lamb/tag/Greek monthly 0.5 https://www.kitchen-tapestry.com/breakfast-brunch daily 0.75 2026-03-15 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/90ed50dd-90d4-4a2a-a9eb-e8e3258c260d/Breakfast+%26+Brunch.jpg https://www.kitchen-tapestry.com/breakfast-brunch/bacon-cheddar-green-chili-frittata monthly 0.5 2025-10-14 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/d32db885-bfea-4ae0-b23d-9bbaa0aecf12/Bacon+Cheddar+Green+Chili+Frittata.jpg Breakfast & Brunch - Bacon, Cheddar &amp; Green Chili Frittata - Make it stand out Essentially, an Italian Omelet, a Frittata is served open-faced and not folded over like a French omelet. This is a great Sunday morning breakfast dish, quick, easy and elegant. https://www.kitchen-tapestry.com/breakfast-brunch/breakfast-mini-quiche-sausage-mushrooms monthly 0.5 2025-01-28 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/0a40184d-0ac1-4d5e-a203-8ff3d2fcbcba/Breakfast+Mini-Quiche+with+Sausage+%26+Mushrooms.jpg Breakfast & Brunch - Breakfast Mini-Quiche with Sausage &amp; Mushrooms - Make it stand out A muffin-sized flourless quiche with sausage, Swiss cheese and mushrooms. https://www.kitchen-tapestry.com/breakfast-brunch/brunch-souffle monthly 0.5 2025-01-05 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/6f9cd7cc-06df-4f36-a2ee-4e1a1ecc5ffe/Brunch+Souffl%C3%A9.jpg Breakfast & Brunch - Brunch Soufflé - Make it stand out The secret to this very simple assembly is preparing it the night before it is to be cooked and served. It's ingenious and the results will amaze you. https://www.kitchen-tapestry.com/breakfast-brunch/couple-o-quiche monthly 0.5 2025-03-07 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/ac54c870-609a-451e-949a-5e0bd2dab149/A+Couple+o+Quiche.jpg Breakfast & Brunch - A Couple o’ Quiche - Make it stand out Take your pick: A Quiche Lorraine with or without crust; one of them is the original Houston's Restaurant Recipe! https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/73913ab9-7715-4c78-941f-d3fdc94a718a/Real+Men+Don%27t+Eat+Quiche.jpg Breakfast & Brunch - A Couple o’ Quiche - Real Men Really Do Eat Quiche Quiche has been around at least since the 18th Century when it was named after the Lorraine region of France where household staples of cream, eggs and cheese were combined in a tart shell to create this light, airy, savory dish. The quiche craze culminated in 1982 with a book that practically ended it, Real Men Don't Eat Quiche, a tongue-in-cheek exposé about the evolving definition of masculinity. Quiche went out of vogue shortly thereafter for a thirty-five year hiatus. But now, it seems, quiche is making a comeback and My Number On Fan gets all of my accolades and recognition for finding and expertly preparing a crustless version on her very first attempt. Found originally on kalynskitchen website, several modifications were made, and we were both impressed with how easily this came together. We use a round 10-inch by 2-inch quiche baking dish, but any baking dish will do as long as the batter, when poured, is no more that about 1-1/2” thick. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/af19faec-2598-4157-9455-01cc5117d432/Houston%27s+Restaurant.jpg Breakfast & Brunch - A Couple o’ Quiche - Houston’s Restaurant Quiche Back in the late 1970s, My Number One Fan worked at the very first Houston's Restaurant, which opened in Nashville, Tennessee. By the late 1990s, there were over thirty Houston's locations coast-to-coast and they never wavered from their commitment to quality food in a vibrant, trendy but comfortable atmosphere. Since 2009, however, the parent company of the Houston's brand, Hillstone Restaurant Group has been slowly phasing it out by either re-branding or outright closing some locations, and today, there are only eleven or so Houston's left. https://www.kitchen-tapestry.com/breakfast-brunch/corned-beef-hash monthly 0.5 2025-02-20 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/9033a26d-7830-4a02-baf8-265fedbd0b1b/Corned+Beef+Hash.jpeg Breakfast & Brunch - Corned Beef Hash - Make it stand out An old fashioned diner favorite that grew in popularity in the 1950s, but the dish is much, much older. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/78dc2674-cbde-4f16-8904-ee0e19cb7fc9/Libbys+Corned+Beef.jpeg Breakfast & Brunch - Corned Beef Hash - Libby’s Corned Beef According to the website Mashed from an article posted in early 2022, Canned Corned Beef Brands Ranked From Worst to Best, the best rated canned corned beef is Libby's. Libby's was one of the earliest and is the oldest contiguous producer of canned corned beef, around since 1869 where it was founded near the Chicago stockyards. Today, the brand is owned by Conagra and the beef comes from South America. Conagra is a U.S. publicly traded food production and packaging company of enormous proportions, owning other classic American brands such as Orville Redenbacher, Duncan Hines, Hunt's, Birdseye, Vlasic, Pam and many more. https://www.kitchen-tapestry.com/breakfast-brunch/eggs-benedict-casserole-hollandaise-sauce monthly 0.5 2024-09-20 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/618b2abd-e926-478f-8a4c-7e236a879296/Eggs+Benedict+Casserole+with+Hollandaise+Sauce.jpg Breakfast & Brunch - Eggs Benedict Casserole with Hollandaise Sauce - Make it stand out A most elegant brunch casserole with an authentic Hollandaise sauce, this dish will be the star of the show. https://www.kitchen-tapestry.com/breakfast-brunch/gadget-grub-breakfast monthly 0.5 2025-12-28 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/b1e6cc93-a58f-4d83-b285-dc3ef91e2fe9/Gadget+Grub+for+Breakfast.jpg Breakfast & Brunch - Gadget Grub for Breakfast - Make it stand out Breakfast is almost more fun to make than it is to eat with these two gadgets that make egg bites and breakfast sandwiches. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/75dd4761-be54-4065-8c6c-45685fe8dcf2/Staarbucks+Egg+Bites.jpg Breakfast & Brunch - Gadget Grub for Breakfast - Egg Bites It seems Starbucks gets some credit for making this on-the-run breakfast delectable so popular, called an Egg Bite. You can make egg bites in a mini-muffin pan in your oven with the Kitchen Tapestry recipe for Spinach Egg Bites, and while those are grandson approved, they are not as light or as fluffy as what this little appliance will yield. That's because the egg bites via this gadget technically are not baked, but steamed and cooked sous vide style. The recipe is deceptively simple and to be truthful, I was dubious the dish was going to come out right. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/4dc7a045-0542-4d42-95e1-322f956139c2/Egg+Bite+Maker.jpg Breakfast & Brunch - Gadget Grub for Breakfast - The Egg Bite Maker One bite and I was cured of all doubt. This is a copycat recipe I found on the web and the secret ingredient is the cottage cheese. The Egg Bite Maker unit comes with one large silicon egg bite cup, about the circumference of an English muffin. To make Starbucks' style of egg bites, you'll use the four smaller silicon cups that also come with the unit. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/42c5202a-9b97-4854-9925-243994428cbc/McDonalds+Egg+McMuffin.jpg Breakfast & Brunch - Gadget Grub for Breakfast - The Egg McMuffin Introduced in 1972, fast food breakfast was never the same. Every other burger joint, and soon thereafter, every fast food of any sort, jumped on the breakfast bandwagon with their own portable breakfast signature item. But the Egg McMuffin became iconic. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/3550a968-f423-416b-b674-8738cabcb912/Breakfast+Sandwich+Maker.jpg Breakfast & Brunch - Gadget Grub for Breakfast - The Breakfast Sandwich Maker There might be other brands out there, but it seems Hamilton Beach owns the market for these nifty little breakfast sandwich makers. And it makes a perfect Egg McMuffin, but you can control the ingredients. We prefer white cheddar cheese and whole wheat muffins. So, this gadget outshines the iconic fast food breakfast sandwich at home where we truly can “have it your way.” https://www.kitchen-tapestry.com/breakfast-brunch/hash-brown-casserole monthly 0.5 2025-03-07 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/320afcd7-8bcc-4b09-8605-7f61c3faf1e9/Hash+Brown+Casserole.jpg Breakfast & Brunch - Hash Brown Casserole - Make it stand out Inspired by the famous Cracker Barrel Restaurants' “Hashbrown Casserole,” this is an easy dish for a hearty breakfast or brunch that can be made ahead of time. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/c0a74245-2cd8-41b3-8e39-2ab762156ba3/Cracker+Barrel+Original+Lebanon+TN+Store+Circa.jpg Breakfast & Brunch - Hash Brown Casserole - Cracker Barrel’s Hashbrown Casserole Cracker Barrel Old Country Store opened its first restaurant in Lebanon, Tennessee in 1969 with Shell Gas pumps located on site, a strategy they continued throughout the 1970s when they grew to approximately 30 locations before going public in 1981. The original site closed in 1984. It remained vacant until 2011 when the building was donated to the county, who moved it to the Wilson County Fairgrounds and the Fiddler’s Grove Historical Village. https://www.kitchen-tapestry.com/breakfast-brunch/homemade-pork-sausage-patties monthly 0.5 2024-11-12 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/4e26eb01-bdf8-4e3b-9e54-8c89773cda7a/Homemade+Sausage+Patties.jpg Breakfast & Brunch - Homemade Pork Sausage Patties - Make it stand out Tired of the same ol' store-bought breakfast sausage? Did you know you can just make your own? https://www.kitchen-tapestry.com/breakfast-brunch/mothers-day-french-toast-casserole monthly 0.5 2024-09-20 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/2408fdd8-b301-4bdd-b08c-98584eb03ef0/Mother%27s+Day+French+Toast+Casserole.jpeg Breakfast & Brunch - Mother’s Day French Toast Casserole - Make it stand out Good brunch fare anytime of year, but a treat on Mother's Day that can be assembled a day in advance. https://www.kitchen-tapestry.com/breakfast-brunch/my-number-one-fans-breakfast-egg-sammich monthly 0.5 2026-03-15 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/073483bf-db77-481b-be99-a0075628cd43/My+Number+One+Fan%27s+Breakfast+Egg+Sammich.jpg Breakfast & Brunch - My Number One Fan’s Breakfast Egg Sammich - Make it stand out Simple, yet comforting, My Number One Fan has been making this sandwich since she was in high school. https://www.kitchen-tapestry.com/breakfast-brunch/omg-omelet monthly 0.5 2025-02-20 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/d84d37be-d824-4df6-854b-667b2ee7e164/The+OMG+Omelet.jpg Breakfast & Brunch - The OMG Omelet - Make it stand out Inspired by omelet recipes from the 1984 cookbook, The Frugal Gourmet, this is a Kitchen Tapestry original. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/fd928afd-b188-4067-8f29-c2d3a206ac95/Turning+Out+an+Omelet.jpg Breakfast & Brunch - The OMG Omelet - A Few Omelet Tips & Tricks While Jeff Smith didn't advocate milkshake mixers as a method to blend yolks and whites together, he did help me gain confidence in the basics techniques to cook an omelet, which is ultimately pretty easy if you know a few tips and tricks: Use a non-stick skillet with fluted edges. Use butter. Period. Mix the eggs ahead of time and allow the mixture to come up to room temperature for a half-hour or so. The omelet will cook more evenly that way. Use medium high heat to warm up the skillet. Crank the heat to high when you first introduce the egg mixture to the skillet, then back the heat down to medium as the eggs start to solidify. You don't need to flip the omelet to cook it all the way through. Don't fold the omelet in the skillet. Instead, allow the omelet fold in half onto itself as you let it slip out of the pan onto your plate. https://www.kitchen-tapestry.com/breakfast-brunch/sausage-cheese-brunch-casserole monthly 0.5 2025-01-31 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/aba302c7-1be1-44c1-83d1-063dfba86fbf/Sausage+%26+Cheese+Brunch+Casserole.jpg Breakfast & Brunch - Sausage &amp; Cheese Brunch Casserole - Make it stand out A quick, convenient and hearty egg, sausage and cheese casserole. https://www.kitchen-tapestry.com/breakfast-brunch/savory-bread-pudding-d4am4 monthly 0.5 2025-02-20 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/287ca5ce-51da-4b53-858f-43bf015cbea5/Savory+Bread+Pudding.jpg Breakfast & Brunch - Savory Bread Pudding - Make it stand out An elegant was to dress up any entree, Bread Pudding is heartier and more savory than traditional stuffing/dressing recipes and makes a great Brunch Casserole. https://www.kitchen-tapestry.com/breakfast-brunch/shirred-eggs-gruyere-souffle monthly 0.5 2025-02-20 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/e3241a77-88a1-4869-a5c1-a20e37ffcf8d/Shired+Egg+%26+Gruyere+Souffl%C3%A9.jpeg Breakfast & Brunch - Shirred Egg &amp; Gruyère Soufflé - Make it stand out The cooking term "shirred" refers to a method of cooking eggs in an oven, typically in a small, individual dish such as a ramekin, often with additional ingredients like cream, butter, herbs, or cheese. https://www.kitchen-tapestry.com/breakfast-brunch/southern-sausage-balls monthly 0.5 2025-12-28 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/b3b00901-f95f-483f-851a-02cfe79c8623/Southern+Sausage+Cheese+Balls.jpeg Breakfast & Brunch - Southern Sausage Balls - Make it stand out The recipe was likely floating around the post-WWII south before Bisquick printed it on their boxes in the 1960s. https://www.kitchen-tapestry.com/breakfast-brunch/spinach-egg-bites monthly 0.5 2026-03-15 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/cda574ef-9423-42f8-b069-deb2f43b0fe6/Spinach+Egg+Bites.jpg Breakfast & Brunch - Spinach Egg Bites - Make it stand out This egg bite recipe requires no special kitchen appliance - just a couple of mini-muffin tins. https://www.kitchen-tapestry.com/breakfast-brunch/steam-fried-shired-curried-eggs monthly 0.5 2025-02-03 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/653d627c-f5c9-4866-a183-9d6fdebb9122/Steam+Fried+%27Shired+Curried+Eggs.jpg Breakfast & Brunch - Steam Fried “‘Shired” Curried Eggs - Make it stand out A simple method of frying eggs over-easy without the need to flip them, and with a savory and delicious flavor. https://www.kitchen-tapestry.com/breakfast-brunch/tater-tot-sausage-casserole monthly 0.5 2025-02-13 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/1f45862d-317e-460a-a8ba-73e97cda4a89/Tater+Tot+Sausage+Cassserole.jpg Breakfast & Brunch - Tater Tot Sausage Casserole - Make it stand out An all-in-one breakfast casserole everyone loves. Make some blueberry muffins on the side, and voilà! https://www.kitchen-tapestry.com/breakfast-brunch/category/Veggies+%26+Side+Dishes monthly 0.5 https://www.kitchen-tapestry.com/breakfast-brunch/category/Breakfast+%26+Brunch monthly 0.5 https://www.kitchen-tapestry.com/breakfast-brunch/category/Appetizers+%26+Hors+d%27Oeuvres monthly 0.5 https://www.kitchen-tapestry.com/breakfast-brunch/category/Crock+Pot+%26+Casseroles monthly 0.5 https://www.kitchen-tapestry.com/breakfast-brunch/category/Potatoes+%26+Rice monthly 0.5 https://www.kitchen-tapestry.com/breakfast-brunch/category/Pork+%26+Veal monthly 0.5 https://www.kitchen-tapestry.com/breakfast-brunch/category/Soups+%26+Sandwiches monthly 0.5 https://www.kitchen-tapestry.com/breakfast-brunch/tag/Curry monthly 0.5 https://www.kitchen-tapestry.com/breakfast-brunch/tag/Quiche monthly 0.5 https://www.kitchen-tapestry.com/breakfast-brunch/tag/Potatoes monthly 0.5 https://www.kitchen-tapestry.com/breakfast-brunch/tag/Bread+Pudding monthly 0.5 https://www.kitchen-tapestry.com/breakfast-brunch/tag/Bacon monthly 0.5 https://www.kitchen-tapestry.com/breakfast-brunch/tag/Eggs monthly 0.5 https://www.kitchen-tapestry.com/breakfast-brunch/tag/Mini-Quiche monthly 0.5 https://www.kitchen-tapestry.com/breakfast-brunch/tag/Hash+Browns monthly 0.5 https://www.kitchen-tapestry.com/breakfast-brunch/tag/Casserole monthly 0.5 https://www.kitchen-tapestry.com/breakfast-brunch/tag/Corned+Beef monthly 0.5 https://www.kitchen-tapestry.com/breakfast-brunch/tag/Souffl%C3%A9 monthly 0.5 https://www.kitchen-tapestry.com/breakfast-brunch/tag/Southern monthly 0.5 https://www.kitchen-tapestry.com/breakfast-brunch/tag/Spinach+Egg+Bites monthly 0.5 https://www.kitchen-tapestry.com/breakfast-brunch/tag/Egg+Sandwich monthly 0.5 https://www.kitchen-tapestry.com/breakfast-brunch/tag/Sausage monthly 0.5 https://www.kitchen-tapestry.com/breakfast-brunch/tag/Worcestershire monthly 0.5 https://www.kitchen-tapestry.com/breakfast-brunch/tag/Mushrooms monthly 0.5 https://www.kitchen-tapestry.com/breakfast-brunch/tag/Crustless+Quiche monthly 0.5 https://www.kitchen-tapestry.com/breakfast-brunch/tag/Corned+Beef+Hash monthly 0.5 https://www.kitchen-tapestry.com/breakfast-brunch/tag/Brunch monthly 0.5 https://www.kitchen-tapestry.com/breakfast-brunch/tag/Sausage+%26+Cheese+Casserole monthly 0.5 https://www.kitchen-tapestry.com/breakfast-brunch/tag/Pork monthly 0.5 https://www.kitchen-tapestry.com/breakfast-brunch/tag/The+OMG+Omelet monthly 0.5 https://www.kitchen-tapestry.com/breakfast-brunch/tag/Brunch+Souffl%C3%A9 monthly 0.5 https://www.kitchen-tapestry.com/breakfast-brunch/tag/Gruy%C3%A8re monthly 0.5 https://www.kitchen-tapestry.com/breakfast-brunch/tag/Hors+d%27Oeuvres monthly 0.5 https://www.kitchen-tapestry.com/breakfast-brunch/tag/Breakfast+Sandwich monthly 0.5 https://www.kitchen-tapestry.com/breakfast-brunch/tag/Stuffing monthly 0.5 https://www.kitchen-tapestry.com/breakfast-brunch/tag/Appetizers monthly 0.5 https://www.kitchen-tapestry.com/breakfast-brunch/tag/Tater+Tot+Casserole monthly 0.5 https://www.kitchen-tapestry.com/breakfast-brunch/tag/Cheese monthly 0.5 https://www.kitchen-tapestry.com/breakfast-brunch/tag/Savory+Bread+Pudding monthly 0.5 https://www.kitchen-tapestry.com/breakfast-brunch/tag/Steam+Fried+Curried+Eggs monthly 0.5 https://www.kitchen-tapestry.com/breakfast-brunch/tag/Dressing monthly 0.5 https://www.kitchen-tapestry.com/breakfast-brunch/tag/Sausage+Balls monthly 0.5 https://www.kitchen-tapestry.com/breakfast-brunch/tag/Spinach monthly 0.5 https://www.kitchen-tapestry.com/breakfast-brunch/tag/Breakfast monthly 0.5 https://www.kitchen-tapestry.com/breakfast-brunch/tag/Shirred+Egg+%26+Gruy%C3%A8re+Souffl%C3%A9 monthly 0.5 https://www.kitchen-tapestry.com/breakfast-brunch/tag/Hollandaise+Sauce monthly 0.5 https://www.kitchen-tapestry.com/breakfast-brunch/tag/Shirred monthly 0.5 https://www.kitchen-tapestry.com/breakfast-brunch/tag/Omelet monthly 0.5 https://www.kitchen-tapestry.com/breakfast-brunch/tag/Hash+Brown+Casserole monthly 0.5 https://www.kitchen-tapestry.com/breakfast-brunch/tag/Frittata monthly 0.5 https://www.kitchen-tapestry.com/breakfast-brunch/tag/Sandwich monthly 0.5 https://www.kitchen-tapestry.com/breakfast-brunch/tag/Can-O-Dis monthly 0.5 https://www.kitchen-tapestry.com/breakfast-brunch/tag/Eggs+Benedict monthly 0.5 https://www.kitchen-tapestry.com/breakfast-brunch/tag/Quiche+Lorraine monthly 0.5 https://www.kitchen-tapestry.com/breakfast-brunch/tag/Side+Dish monthly 0.5 https://www.kitchen-tapestry.com/breakfast-brunch/tag/French+Toast monthly 0.5 https://www.kitchen-tapestry.com/breakfast-brunch/tag/Egg+Bites monthly 0.5 https://www.kitchen-tapestry.com/crock-pot-casseroles daily 0.75 2026-02-05 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/885f1503-fc8e-4885-bed7-5fa845c8b5ac/Crock+Pot+%26+Casseroles.jpg https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/1741976451525-0JH6N94MK3NH1NW9CLIL/unsplash-image-q5C-_coAZR4.jpg https://www.kitchen-tapestry.com/crock-pot-casseroles/15-bean-soup monthly 0.5 2025-03-07 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/6a53568a-334d-4b02-ab5e-a69b27151ac8/15+Bean+Soup.jpg Crock Pot & Casseroles - 15 Bean Soup - Make it stand out The beans are packaged by the N.K. Hurst Company, but throw away their seasoning packet and follow this recipe instead. https://www.kitchen-tapestry.com/crock-pot-casseroles/broccoli-cheese-csserole monthly 0.5 2025-03-04 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/cdddbdab-20ed-4291-9d92-7f0d0204ce9b/Broccoli+Cheese+Casserole.jpg Crock Pot & Casseroles - Broccoli Cheese Casserole - Make it stand out A staple of pot luck suppers and church parishioner cookbooks, everyone needs a good broccoli cheese casserole recipe. https://www.kitchen-tapestry.com/crock-pot-casseroles/brown-rice-casserole monthly 0.5 2024-11-21 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/bcb17d9e-6d16-49e9-acec-86fd6a6571e2/Brown+Rice+Casserole.jpg Crock Pot & Casseroles - Brown Rice Casserole - Make it stand out A comforting side dish, perfect with simple baked chicken when you're not in the mood for potatoes. https://www.kitchen-tapestry.com/crock-pot-casseroles/cauliflower-cheese-casserole monthly 0.5 2025-01-18 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/9353ba1b-e21e-47d6-acbd-dc26028f57d7/Cauliflower+%26+Cheese+Casserole.jpg Crock Pot & Casseroles - Cauliflower Cheese Casserole - Make it stand out Even if you're not a fan of cauliflower, this is a delicious and low carb alternative to Mac 'n Cheese. https://www.kitchen-tapestry.com/crock-pot-casseroles/chicken-divan monthly 0.5 2025-03-23 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/88b12f8a-59c2-4541-b91e-fea5140d8db7/Chicken+Divan.jpg Crock Pot & Casseroles - Chicken Divan - Make it stand out Created in the early 1950s at an upscale restaurant in New York City; it quickly grew in popularity as a casserole and became a quintessentially 1960s dish. https://www.kitchen-tapestry.com/crock-pot-casseroles/chicken-enchilada-soup monthly 0.5 2025-11-10 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/34e03b36-706f-43c1-b407-fe70d202677a/Chicken+Enchalada+Soup.jpg Crock Pot & Casseroles - Chicken Enchilada Soup - Make it stand out The flavor of chicken enchiladas, but in a soup! Goes great with Kitchen Tapestry Recipes of Guacamole or Black Bean & Avocado Fresco Salad. https://www.kitchen-tapestry.com/crock-pot-casseroles/chicken-noodle-casserole monthly 0.5 2025-01-25 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/c8f55574-bfd6-4080-807b-4190b03ee9b4/Chicken+Noodle+Casserole.jpeg Crock Pot & Casseroles - Chicken Noodle Casserole - Make it stand out A staple of pot luck suppers and fundraiser cookbooks, variations of a Chicken Noodle Casserole have been around for a century. https://www.kitchen-tapestry.com/crock-pot-casseroles/chili-fritos-pie-avocado-mash monthly 0.5 2025-11-10 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/c020331d-f9eb-4371-b63f-8d8fb2990aa3/Chili+Fritos+Pie+with+Avocado+Mash.jpg Crock Pot & Casseroles - Chili Fritos Pie with Avocado Mash - Make it stand out A fun dish to make with leftover Kitchen Tapestry Crock Pot Chili Con Carne, and it has an interesting history. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/2db38a57-ca30-4500-a3a1-a2e5a77355bf/Woolworth+Lunch+Counter+Circa+1960.jpg Crock Pot & Casseroles - Chili Fritos Pie with Avocado Mash - The Origins of Chili Fritos Pie Folks in New Mexico claim that a gal named Theresa Hernandez created the recipe of simply spooning hot chili directly into a bag of Fritos at a Santa Fe Woolworth's lunch counter in the 1960s. Texans, on the other hand, claimed it was the mother of the inventor of Fritos in San Antonio who included onions and cheese in her recipe, and served it in a bowl sometime in the 1930s. According to her granddaughter, however, both stories are untrue. In her 2011 book, Fritos Pie, Stories, Recipes and More by Kaleta Doolin, daughter of Fritos inventor, Charles Elmer Doolin, documented in1962 that the recipe appeared on millions of bags of chips: “Heat can of chili, pour into bag of Fritos, and sprinkle with grated cheese, and chopped onions." https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/ac3708d6-ad71-4d09-8888-3047f8fadb4a/Chili+Fritos+Pie+in+a+Bag.jpg Crock Pot & Casseroles - Chili Fritos Pie with Avocado Mash - Three Categories of Assembly I group Internet Chili Fritos Pie recipes into three general categories: The Bag Method, The SOS Method and the Lasagna Method. And I consider only those made with the original four simple ingredients to be a true Chili Fritos Pie, as the dish was originally intended: Chili, Fritos, Cheese and Onions. The Bag Method: The original method that was proposed by the Frito-Lay corporate kitchen. Open a lunch-pack-sized bag of Fritos, spoon in a cup of chili; top it with onions and grated cheddar cheese. This is great at a picnic or tailgate party, but don't try this with kids while they're watching TV unless you're prepared to call the carpet cleaning service the next day. https://www.kitchen-tapestry.com/crock-pot-casseroles/chili-rellenos-casserole monthly 0.5 2025-11-10 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/556a4d6c-e009-41cf-a8c4-21d7a1df9090/Chili+Rellenos+Casserole.jpeg Crock Pot & Casseroles - Chili Rellenos Casserole - Make it stand out Originally from the 4th Edition of Better Homes & Gardens New Cookbook,1968. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/60b2d616-2eec-4a86-9594-b84327028b14/Better+Homes+%26+Gardens+New+Cookbook+1968+4th+Edition.jpg Crock Pot & Casseroles - Chili Rellenos Casserole - Fast forward to the 1990s when I met and married My Number One Fan, who also has her copy of this venerable publication, and it was the same 4th Edition, published in 1968. What I find interesting is that her copy of the cookbook and mine are quite differently worn. Hers seems pristine and crisp while mine is smeared with food stains, wrinkled pages, dog-eared corners and clearly shows a great deal more use than hers, or perhaps, she's just a cleaner, more organized cook. She has made this dish, originally called "Chilies Rellenos Bake" enumerable times and I always loved it. I wasn't really aware until just recently that it comes from the familiar red-gingham spiral bound cookbook that served as the cornerstone of my cooking repertoire. https://www.kitchen-tapestry.com/crock-pot-casseroles/crock-pot-asian-style-country-ribs monthly 0.5 2025-01-03 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/9ba6de5d-fab1-44e2-91d5-f93496b578df/Crock+Pot+Asian+Style+Country+Pork+Ribs.jpg Crock Pot & Casseroles - Crock Pot Asian Style Country Pork Ribs - Make it stand out Country-Style Ribs are not really ribs at all, but they are deliciously tender and packed with Asian flavors in this recipe. https://www.kitchen-tapestry.com/crock-pot-casseroles/crock-pot-short-ribs monthly 0.5 2024-10-24 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/26e42d15-b865-4b14-bffe-d2f18f3f02cc/Crock+Pot+Beef+Short+Ribs.jpeg Crock Pot & Casseroles - Crock Pot Beef Short Ribs - Make it stand out Some days, you just need something hearty, delicious but wildly simple for dinner. This is a true “set it and forget it” recipe with a delicious ending. https://www.kitchen-tapestry.com/crock-pot-casseroles/crock-pot-beef-stew monthly 0.5 2025-02-18 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/48e4598d-102c-48f2-ad21-ccbbdc82caa2/Crock+Pot+Beef+Stew.jpeg Crock Pot & Casseroles - Crock Pot Beef Stew - Make it stand out Few dishes are as comforting on a winter's day as a beef stew that's been simmering all day in a crock pot. https://www.kitchen-tapestry.com/crock-pot-casseroles/crock-pot-cheesy-chicken monthly 0.5 2024-11-14 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/38a6dc31-e160-493f-8a9c-eed1732d7667/Crock+Pot+Cheesy+Chicken.JPG Crock Pot & Casseroles - Crock Pot Cheesy Chicken - Make it stand out An easy, busy day, weeknight dinner that you can slow cook all afternoon, and serve over rice. https://www.kitchen-tapestry.com/crock-pot-casseroles/crock-pot-chicken-cacciatore monthly 0.5 2024-09-24 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/98836693-516f-43d3-85dd-e16ad4153b37/Crock+Pot+Chicken+Cacciatore.jpg Crock Pot & Casseroles - Crock Pot Chicken Cacciatore with Parmesan Polenta - Make it stand out Brought to the US by WWII GIs returning from the liberation of Italy, Chicken Cacciatore was popular in the '50s and '60s. https://www.kitchen-tapestry.com/crock-pot-casseroles/crock-pot-chicken-wild-rice-soup monthly 0.5 2025-01-08 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/55f492e8-467b-47cb-81ac-b1ae92345510/Crock+Pot+Chicken+%26+Wild+Rice+Soup.jpg Crock Pot & Casseroles - Crock Pot Chicken &amp; Wild Rice Soup - Make it stand out Most wild rice sold in the US comes from Minnesota and the state is famous for its Chicken & Wild Rice Soup, a hearty winter favorite. https://www.kitchen-tapestry.com/crock-pot-casseroles/crock-pot-chili-con-carne monthly 0.5 2025-11-10 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/2b60b61f-bc8b-46ee-b99f-bd52fe32f644/Crock+Pot+Chili+Con+Carne.jpg Crock Pot & Casseroles - Crock Pot Chili Con Carne - Make it stand out Nothing beats the aroma of Chili bubbling away in the kitchen on a winter's day. https://www.kitchen-tapestry.com/crock-pot-casseroles/crock-pot-new-england-style-seafood-chowder monthly 0.5 2025-03-03 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/070a391a-73cb-46c6-84d9-fdf89dc042eb/Seafood+Chowder.jpg Crock Pot & Casseroles - Crock Pot New England Style Seafood Chowder - Make it stand out The defining characteristics of a chowder, as opposed to soup, are that it has a creamy base, chunky ingredients and is slowly cooked. https://www.kitchen-tapestry.com/crock-pot-casseroles/crock-pot-pinto-beans monthly 0.5 2025-01-04 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/8e2703a3-a527-43d9-9876-ff1c5b1aa7c9/Crock+Pot+Pinto+Beans.jpeg Crock Pot & Casseroles - Crock Pot Pinto Beans - Make it stand out Pinto Beans are rich and creamy, delicious on their own or along side a bowl of chili. https://www.kitchen-tapestry.com/crock-pot-casseroles/crock-pot-pork-roast monthly 0.5 2024-09-28 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/06082bcc-3d32-444d-91c4-a3bb0e665d79/Crock+Pot+Pork+Roast.jpg Crock Pot & Casseroles - Crock Pot Pork Roast - Make it stand out A true "set it and forget it" recipe that makes its own gravy. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/aca2afce-d450-4631-906d-c6a5d147b70f/Fat+Separator.jpeg Crock Pot & Casseroles - Crock Pot Pork Roast - The Best Method to Separate Fat from Gravy If the resulting gravy has too much fat in it, use a gravy separator to siphon off the grease. You do not need to use a submersion blender to finish the gravy, it’s good to go after you complete this step. However, remove the bay leaves before serving, and if you decide to use a submersion blended, you’ll also need to fish out the peppercorns. This recipe has some of the elements of other pork roast recipes in my Pork Roast Repository, but this one is as simple as it gets. This version requires no browning of the roast beforehand, thus eliminating a lot of work. https://www.kitchen-tapestry.com/crock-pot-casseroles/crustless-pizza-quiche monthly 0.5 2025-02-08 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/0132f819-3207-499a-9f71-6d72f7406a96/Crustless+Pizza+Quiche.jpg Crock Pot & Casseroles - Crustless Pizza Quiche - Make it stand out Originally intended as a low carb way to enjoy a pizza, this is still a delicious means to enjoy robust Italian flavors without the crust. https://www.kitchen-tapestry.com/crock-pot-casseroles/eggs-benedict-casserole-hollandaise-sauce monthly 0.5 2024-09-20 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/618b2abd-e926-478f-8a4c-7e236a879296/Eggs+Benedict+Casserole+with+Hollandaise+Sauce.jpg Crock Pot & Casseroles - Eggs Benedict Casserole with Hollandaise Sauce - Make it stand out A most elegant brunch casserole with an authentic Hollandaise sauce, this dish will be the star of the show. https://www.kitchen-tapestry.com/crock-pot-casseroles/green-chili-chicken-casserole monthly 0.5 2025-11-10 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/d3c53911-e414-4aae-bbb2-e8b92f7f1c13/Green+Chili+Chicken+Casserole.jpg Crock Pot & Casseroles - Green Chili Chicken Casserole - Make it stand out Inspired by a famous Texas casserole recipe from the King Ranch, one of the oldest contiguously running ranches in the Southwest. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/10d5d177-a717-49b8-9da5-b154bcf86cdd/King+Ranch.jpg Crock Pot & Casseroles - Green Chili Chicken Casserole - The King Ranch of Texas The King Ranch, located in South Texas, is one of the most famous and historic ranches in the United States. It was founded in 1853 by Richard King, a riverboat captain and entrepreneur, who purchased a Spanish land grant in Kenedy County. Over the years, the ranch grew to encompass 825,000 acres, making it one of the largest privately owned ranches in the world. It’s history and legacy, in fact, inspired the 1952 novel made movie in 1956, Giant, with Rock Hudson, Elizabeth Taylor and James Dean. https://www.kitchen-tapestry.com/crock-pot-casseroles/hash-brown-casserole monthly 0.5 2025-03-07 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/320afcd7-8bcc-4b09-8605-7f61c3faf1e9/Hash+Brown+Casserole.jpg Crock Pot & Casseroles - Hash Brown Casserole - Make it stand out Inspired by the famous Cracker Barrel Restaurants' “Hashbrown Casserole,” this is an easy dish for a hearty breakfast or brunch that can be made ahead of time. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/c0a74245-2cd8-41b3-8e39-2ab762156ba3/Cracker+Barrel+Original+Lebanon+TN+Store+Circa.jpg Crock Pot & Casseroles - Hash Brown Casserole - Cracker Barrel’s Hashbrown Casserole Cracker Barrel Old Country Store opened its first restaurant in Lebanon, Tennessee in 1969 with Shell Gas pumps located on site, a strategy they continued throughout the 1970s when they grew to approximately 30 locations before going public in 1981. The original site closed in 1984. It remained vacant until 2011 when the building was donated to the county, who moved it to the Wilson County Fairgrounds and the Fiddler’s Grove Historical Village. https://www.kitchen-tapestry.com/crock-pot-casseroles/italian-chicke-prosciutto-cassereole monthly 0.5 2025-02-05 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/e43892f4-0d44-4d48-811e-ba7188c4c706/Italian+Chicken+Prosciutto+Casserole.jpg Crock Pot & Casseroles - Italian Chicken Prosciutto Casserole - Make it stand out Full of Italian flavors and easy to make, this luxurious casserole is worthy of dinner guests. Serve with pasta on the side. https://www.kitchen-tapestry.com/crock-pot-casseroles/lasagna monthly 0.5 2025-02-23 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/d7dfcd64-ada8-41c5-8037-b14fdb66cee4/Lasagna.jpeg Crock Pot & Casseroles - Lasagna - Make it stand out The ancient Romans had "Lagana," layers of pasta and sauce, but it wouldn't have had tomatoes, which were not introduced to the European continent until the 16th Century. https://www.kitchen-tapestry.com/crock-pot-casseroles/mothers-day-french-toast-casserole monthly 0.5 2025-01-04 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/2408fdd8-b301-4bdd-b08c-98584eb03ef0/Mother%27s+Day+French+Toast+Casserole.jpeg Crock Pot & Casseroles - Mother’s Day French Toast Casserole - Make it stand out Good brunch fare anytime of year, but a treat on Mother's Day that can be assembled a day in advance. https://www.kitchen-tapestry.com/crock-pot-casseroles/moussaka monthly 0.5 2025-11-10 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/2a1bb229-f78c-4d4a-a73f-107ebebdb439/Moussaka.jpeg Crock Pot & Casseroles - Moussaka - Make it stand out Sometimes referred to as a "Greek Lasagna,” but this dish contains eggplant instead of pasta. https://www.kitchen-tapestry.com/crock-pot-casseroles/new-years-day-black-eyed-peas monthly 0.5 2025-02-15 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/eda0fbba-6550-4c8e-b6f6-533e33bc107d/New+Year%27s+Day+Black+Eyed+Peas.jpg Crock Pot & Casseroles - New Year’s Day Black Eyed Peas - Make it stand out Thought generally to be a US Southern Dish or "Soul Food", it actually has roots from the Israelites dating to the 5th Century BC. https://www.kitchen-tapestry.com/crock-pot-casseroles/red-beans-rice monthly 0.5 2025-03-09 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/798d0ba6-7e56-4630-ad69-5612448691f4/Red+Beans+and+Rice.jpeg Crock Pot & Casseroles - Red Beans &amp; Rice - Make it stand out Both Cajun and Creole people of Louisiana claim bragging rights for creation of this simple but quintessentially New Orleans dish. https://www.kitchen-tapestry.com/crock-pot-casseroles/sausage-cheese-brunch-casserole monthly 0.5 2025-01-31 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/aba302c7-1be1-44c1-83d1-063dfba86fbf/Sausage+%26+Cheese+Brunch+Casserole.jpg Crock Pot & Casseroles - Sausage &amp; Cheese Brunch Casserole - Make it stand out A quick, convenient and hearty egg, sausage and cheese casserole. https://www.kitchen-tapestry.com/crock-pot-casseroles/sausage-pepperoni-pizza-soup monthly 0.5 2025-01-24 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/d0205899-08fb-46c4-96ff-35596d9d3077/Sausage+%26+Pepperoni+Pizza+Soup.jpg Crock Pot & Casseroles - Sausage &amp; Pepperoni Pizza Soup - Make it stand out Simmered all day, this is a delicious deconstruction of a sausage & pepperoni pizza without the crust, served in a hearty soup for a winter's day. https://www.kitchen-tapestry.com/crock-pot-casseroles/savory-bread-pudding monthly 0.5 2025-01-04 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/287ca5ce-51da-4b53-858f-43bf015cbea5/Savory+Bread+Pudding.jpg Crock Pot & Casseroles - Savory Bread Pudding - Make it stand out An elegant was to dress up any entree, Bread Pudding is heartier and more savory than traditional stuffing/dressing recipes and makes a great Brunch Casserole. https://www.kitchen-tapestry.com/crock-pot-casseroles/sheet-pan-dinners monthly 0.5 2025-02-22 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/c4c98f24-ca72-41d0-9e7b-0e4f627d1b8a/Sheet+Pan+Dinners.jpg Crock Pot & Casseroles - Sheet Pan Dinners - Make it stand out Everything goes into the oven on a single sheet pan, and comes out as a complete dinner - the same basic concept as a casserole. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/1faa49c3-9405-4343-92e0-3ac4d10b22cf/Chopping+Demo.jpg Crock Pot & Casseroles - Sheet Pan Dinners - Question Number One: Do You Have Enough Time? This method of preparing dinner may or may not save you a lot of time. While it generally will save you time on the clean-up side of things since you have only one cooking vessel to wash, some recipes may not save you a lot of time if you're spending an hour chopping things to account for the right density-to-size ratio. A way around this is to buy the pre-cut veggies generally available in grocery stores these days. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/495089a1-fc84-47f9-b370-a3d8ad720faa/Sheet+Pan.jpg Crock Pot & Casseroles - Sheet Pan Dinners - Question Number Two: Do You Have the Right Equipment? Invest in the right kind of sheet pan. If you don't, you'll have a pan that warps suddenly while cooking, and wind up with half of your dinner all over the walls of your oven. There is a difference between a commercial grade sheet pan and a common baking sheet. https://www.kitchen-tapestry.com/crock-pot-casseroles/shepherds-pie monthly 0.5 2025-01-27 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/ca672dfb-cafc-4066-b2da-f32dfdc00626/Shepherds+Pie.jpg Crock Pot & Casseroles - Shepherd’s Pie - Make it stand out Specific to England, both the British and Irish take credit for what originally was a way to serve leftover lamb or mutton and potatoes. Today, it's a hearty and delicious casserole for a cold winter's day. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/53f1dd46-f02b-40c1-962a-975fea0aa741/The+Art+of+Cookery+Made+Plain+%26+Easy%2C+1747.jpg Crock Pot & Casseroles - Shepherd’s Pie - The Art of Cookery Made Plain and Easy, 1747 The first known recipe for Shepherd's Pie was printed in 1747 in the British cookbook The Art of Cookery Made Plain and Easy by Hannah Glasse. It was actually called Cottage Pie, the only distinction being that it was made with beef rather than lamb. But the dish that evolved into what we today know as Shepherd's Pie was much older among the sheep herders of the British Isles and came about as a way to use up leftovers. Today, most recipes for Shepherd's Pie in the US will call for equal amounts of ground beef and lamb. Shepherd's Pie is essentially a casserole. There are many variations on the theme, but the common elements are ground meat and vegetables, usually peas and carrots, in a savory broth, topped and diced or mashed potatoes. More traditional recipes will call for lamb exclusively, and not necessarily ground. Putting cheese on top, however, is not traditional, but many modern recipes, including mine, call for it. https://www.kitchen-tapestry.com/crock-pot-casseroles/slow-cooked-pork-roast-great-northern-white-beans monthly 0.5 2025-01-04 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/ec61f6a4-146b-4a77-a433-72b62a2adba2/Slow+Cooked+Pork+Roast+with+Great+Northern+Beans.jpg Crock Pot & Casseroles - Slow Cooked Pork Roast with Great Northern White Beans - Make it stand out Slow cooked all day, a tender pork roast falls apart with flavorful white northern beans for a true Southern comfort dinner. https://www.kitchen-tapestry.com/crock-pot-casseroles/spinach-gratin monthly 0.5 2026-02-05 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/5c5cbe86-b999-4e32-bfe4-5e7611c69c92/Spinach+Gratin.jpeg Crock Pot & Casseroles - Spinach Gratin - Make it stand out All au gratin dishes are gratins, but not all gratins are necessarily au gratin. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/c4817c8e-d99a-43bf-a90c-642563ae9178/Cheez-Its.jpg Crock Pot & Casseroles - Spinach Gratin Culinary snobs will scoff at my idea of using a cheese cracker as a topping for this dish, which as I think about it, would probably technically qualify this recipe as au gratin. Nevertheless, mixed with some melted butter, it was simply another step-saver and also a clever way to get leafy greens in my grandchildrens’ dinner. Because, what kid doesn’t like Cheez-Its? https://www.kitchen-tapestry.com/crock-pot-casseroles/summer-squash-casserole monthly 0.5 2025-01-18 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/5db6bbf0-58a6-4e04-a74e-9011ef021b47/Summer+Squash+Casserole.jpg Crock Pot & Casseroles - Summer Squash Casserole - Make it stand out True origins of the dish are unknown, but versions of this Southern casserole emerged in the 1800s and by the 20th Century, it was a popular way to serve summer squash. https://www.kitchen-tapestry.com/crock-pot-casseroles/tamale-pie monthly 0.5 2025-11-10 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/b9bcd7b0-779e-425a-9904-53ce34a99b35/Tamale+Pie.JPG Crock Pot & Casseroles - Tamale Pie - Make it stand out A deliciously deconstructed Mexican Tamale reborn as a casserole! https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/922d33df-a2f6-40b4-96ae-cab43386b391/Better+Homes+%26+Gardens+New+Cookbook+1968+4th+Edition.jpeg Crock Pot & Casseroles - Tamale Pie - The Recipe Originated in Texas in the Early 20th Century When My Number One Fan showed me the recipe, something about it seemed awfully familiar. I pulled out our trusty, red-gingham clad Better Homes & Gardens New Cookbook (4th Edition, Published 1968) and looked it up. There it was on page 125. While it reflected more popular ingredients of its time, like using processed American cheese instead of cheddar, it was basically the same recipe. But as I did a little research, I found out that the recipe, purportedly originating in Texas, was first published in 1911. https://www.kitchen-tapestry.com/crock-pot-casseroles/tater-tot-sausage-casserole monthly 0.5 2025-02-13 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/1f45862d-317e-460a-a8ba-73e97cda4a89/Tater+Tot+Sausage+Cassserole.jpg Crock Pot & Casseroles - Tater Tot Sausage Casserole - Make it stand out An all-in-one breakfast casserole everyone loves. Make some blueberry muffins on the side, and voilà! https://www.kitchen-tapestry.com/crock-pot-casseroles/vegetable-ground-beef-soup monthly 0.5 2025-06-07 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/54bdd9a9-238f-4857-add4-2970de6971c6/Vegetable+%26+Ground+Beef+Soup.jpg Crock Pot & Casseroles - Vegetable &amp; Ground Beef Soup - Make it stand out Frequently called “Hamburger Soup” in many recipe blogs, this is simply a beef and vegetable soup, made with ground beef and cooked in a crock pot. It’s simple to assemble, nearly goof-proof and makes for a delicious, hearty soup for dinner. https://www.kitchen-tapestry.com/crock-pot-casseroles/wild-rice-casserole-two-ways monthly 0.5 2025-02-16 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/91144691-7101-44a4-b659-e6ce56e16564/Wile+Rice+Casseroles+Two+Ways.jpg Crock Pot & Casseroles - Wild Rice Casserole Two Ways - Make it stand out Wild Rice is delicious on its own with a pat of butter, but it makes a great casserole. Here are two, perfect anytime but especially comforting during the holidays. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/f87ca553-066d-46c1-9b5f-e80c0c70dda0/Wild+Rice+%26+Mushroom+Casserole.jpg Crock Pot & Casseroles - Wild Rice Casserole Two Ways - Wild Rice & Mushroom Casserole The first one specifically was made to accompany the Kitchen Tapestry recipe for Rock Cornish Game Hens with Apricot Brandy Glaze. While it would go with just about any entree, like meatloaf, pork chops, ham steaks or along side the Kitchen Tapestry recipe for Salisbury Steak, there is something delectable about this casserole marrying with the Apricot Brandy Glaze of the Rock Cornish Game Hens mentioned above. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/f801b68f-7de6-4fb8-8c5f-926f0bc4a423/Green+Bean+%26+Wild+Rice+Casserole.jpg Crock Pot & Casseroles - Wild Rice Casserole Two Ways - Green Bean & Wild Rice Casserole This is a real can-o-dis casserole recipe that is easy to throw together and a great dish to accompany almost any meal. But you could add shredded rotisserie chicken, ground turkey or even ground beef to make this a complete one-dish dinner. It also is a great alternative to the very traditional Green Bean Casserole that grace so many American dinner tables at Thanksgiving, and perhaps might even be a little more nutritious. https://www.kitchen-tapestry.com/crock-pot-casseroles/category/Seafood+%26+Fish monthly 0.5 https://www.kitchen-tapestry.com/crock-pot-casseroles/category/Italian+%26+Pasta monthly 0.5 https://www.kitchen-tapestry.com/crock-pot-casseroles/category/Breakfast+%26+Brunch monthly 0.5 https://www.kitchen-tapestry.com/crock-pot-casseroles/category/Beans+%26+Legumes monthly 0.5 https://www.kitchen-tapestry.com/crock-pot-casseroles/category/Chicken+%26+Fowl monthly 0.5 https://www.kitchen-tapestry.com/crock-pot-casseroles/category/Crock+Pot+%26+Casseroles monthly 0.5 https://www.kitchen-tapestry.com/crock-pot-casseroles/category/Beef+%26+Lamb monthly 0.5 https://www.kitchen-tapestry.com/crock-pot-casseroles/category/Potatoes+%26+Rice monthly 0.5 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https://www.kitchen-tapestry.com/crock-pot-casseroles/tag/Peas monthly 0.5 https://www.kitchen-tapestry.com/crock-pot-casseroles/tag/Wild+Rice monthly 0.5 https://www.kitchen-tapestry.com/crock-pot-casseroles/tag/Mushrooms monthly 0.5 https://www.kitchen-tapestry.com/crock-pot-casseroles/tag/Red+Beans monthly 0.5 https://www.kitchen-tapestry.com/crock-pot-casseroles/tag/Soup monthly 0.5 https://www.kitchen-tapestry.com/crock-pot-casseroles/tag/Summer+Squash+Casserole monthly 0.5 https://www.kitchen-tapestry.com/crock-pot-casseroles/tag/Sheet+Pan+Dinner monthly 0.5 https://www.kitchen-tapestry.com/crock-pot-casseroles/tag/Brunch monthly 0.5 https://www.kitchen-tapestry.com/crock-pot-casseroles/tag/Chicken+Enchilada+Soup monthly 0.5 https://www.kitchen-tapestry.com/crock-pot-casseroles/tag/Avocado monthly 0.5 https://www.kitchen-tapestry.com/crock-pot-casseroles/tag/Low+Carb monthly 0.5 https://www.kitchen-tapestry.com/crock-pot-casseroles/tag/Chicken monthly 0.5 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monthly 0.5 https://www.kitchen-tapestry.com/crock-pot-casseroles/tag/Tater+Tots monthly 0.5 https://www.kitchen-tapestry.com/crock-pot-casseroles/tag/Rice monthly 0.5 https://www.kitchen-tapestry.com/crock-pot-casseroles/tag/Chili monthly 0.5 https://www.kitchen-tapestry.com/crock-pot-casseroles/tag/Breakfast monthly 0.5 https://www.kitchen-tapestry.com/crock-pot-casseroles/tag/Mexican monthly 0.5 https://www.kitchen-tapestry.com/crock-pot-casseroles/tag/Chili+Con+Carne monthly 0.5 https://www.kitchen-tapestry.com/crock-pot-casseroles/tag/Hash+Brown+Casserole monthly 0.5 https://www.kitchen-tapestry.com/crock-pot-casseroles/tag/Can-O-Dis monthly 0.5 https://www.kitchen-tapestry.com/crock-pot-casseroles/tag/French+Toast monthly 0.5 https://www.kitchen-tapestry.com/crock-pot-casseroles/tag/Pasta monthly 0.5 https://www.kitchen-tapestry.com/crock-pot-casseroles/tag/Tamale monthly 0.5 https://www.kitchen-tapestry.com/crock-pot-casseroles/tag/Greek monthly 0.5 https://www.kitchen-tapestry.com/chicken-fowl daily 0.75 2025-11-10 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/2f50bb72-c894-4f9f-9841-72aa8ae2a4f8/Chicken+%26+Fowl.jpg https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/bb95ddd5-d74a-4fe3-a2e6-083a98865e3d/Duck+Breast+From+the+Pan.jpg https://www.kitchen-tapestry.com/chicken-fowl/air-fried-fried-chicken monthly 0.5 2025-02-21 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/3f13203b-08ca-4f66-ac8f-4cc910c1dcf8/Air+Fried+Fried+Chicken.jpg Chicken & Fowl - Air Fried Fried Chicken - Make it stand out If you have the right appliance, this is a fairly easy, non-messy way to enjoy fried chicken, and a low-carb version to boot. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/fa1a8787-5380-4792-8103-0746bb970aa5/Cosori+Air+Fryer.png Chicken & Fowl - Air Fried Fried Chicken - The Cosori Air Fryer My Number One Fan gave me a Phillips Air Fryer for my birthday several years back. The word "air fryer" is pure marketing which was created by the Phillips Electronic Company when the first air fryer was introduced to the consumer in 2010. In fact, an air fryer is a counter-top convection oven. It circulates super-heated air to surround food in a confined space and cooks it fast and crispy, just like submerging food in hot oil; but with air frying, of course, you are getting far fewer fat grams and calories, and none of the mess (and danger) of deep-fat frying. I actually wore out the Philips and got a second Cosori Air Fryer thereafter. It is a little larger, so it holds a little more food, and it has a few more bells and whistles. https://www.kitchen-tapestry.com/chicken-fowl/asian-soy-poached-chicken-breasts monthly 0.5 2025-02-14 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/9782ad2a-8f7f-4964-8be9-b36efb65eda6/Asina+Soy+Poached+Chicken+Breast.jpg Chicken & Fowl - Asian Soy Poached Chicken Breasts - Make it stand out Simple oven poached boneless, skinless chicken breasts full of Asian flavors. Delicious with fluffy white rice. https://www.kitchen-tapestry.com/chicken-fowl/baked-chicken-thighs-in-seasoned-broth monthly 0.5 2025-03-23 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/33720b4a-4071-43dd-9ab5-be50d1fe23b1/Baked+Chicken+Thighs+in+Seasoned+Broth.jpg Chicken & Fowl - Baked Chicken Thighs in Seasoned Broth - Make it stand out Easy to make, yet complex in flavor and meant to be served over rice. https://www.kitchen-tapestry.com/chicken-fowl/chicken-cordon-bleu monthly 0.5 2025-02-21 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/a86f1327-ec2f-4cc5-98cb-99690fe7b045/Chicken+Cordon+Bleu.jpg Chicken & Fowl - Chicken Cordon Bleu - Make it stand out An easier, non-breaded, non-fried, made-in-the-oven version of the original Swiss recipe. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/4b8bf5bc-c50c-489f-b5e3-9e31527ea7fe/Le+Cordon+Bleu+Paris.jpeg Chicken & Fowl - Chicken Cordon Bleu - Not Le Cordon Bleu Paris I realize that I'm taking some poetic license by calling this Chicken Cordon Bleu.The widely held notion of anything called Cordon Bleu in today's culinary parlance will mean it is stuffed with ham and Emmentaler cheese, breaded, and then pan fried. It is also a popular misconception that the recipe originated from Le Cordon Bleu, the international school of French cooking that originated in Paris. It did not. The recipe originally came from Switzerland. "Cordon Bleu" is merely French for "Blue Ribbon." https://www.kitchen-tapestry.com/chicken-fowl/chicken-curry monthly 0.5 2025-02-21 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/223f76ae-6e6a-4162-abef-6f0c76f092d9/Chicken+Curry.jpeg Chicken & Fowl - Chicken Curry - Make it stand out An American version of the South Asian staple, from a 1980s Good Housekeeping cookbook. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/78c801a9-849a-4ba1-85be-fa4a5d63806c/Chicken+Curry+with+Condiments.jpg Chicken & Fowl - Chicken Curry - A Delicious and Fun Dish to Eat Part of the fun of serving this dish family style is to present five or six topping on a Lazy Susan and let your guests dress their dish to their liking. Major Grey's Chutney is a more or less traditional European Curry accompaniments, but you can also use the Kitchen Tapestry recipe for Mango-Peach Chutney. As for the other toppings, there are no hard and fast rules for what is considered traditional in India. Much is left to regional preferences and product availability, but some of the more popular would be the five recommended in the original 1980s Good Housekeeping recipe (in addition to the Chutney): crushed peanuts, shredded coconut, golden raisins, chopped green onions and crumbled bacon. https://www.kitchen-tapestry.com/chicken-fowl/chicken-divan monthly 0.5 2025-03-23 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/88b12f8a-59c2-4541-b91e-fea5140d8db7/Chicken+Divan.jpg Chicken & Fowl - Chicken Divan - Make it stand out Created in the early 1950s at an upscale restaurant in New York City; it quickly grew in popularity as a casserole and became a quintessentially 1960s dish. https://www.kitchen-tapestry.com/chicken-fowl/chicken-enchilada-soup monthly 0.5 2025-02-20 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/34e03b36-706f-43c1-b407-fe70d202677a/Chicken+Enchalada+Soup.jpg Chicken & Fowl - Chicken Enchilada Soup - Make it stand out The flavor of chicken enchiladas, but in a soup! Goes great with Kitchen Tapestry Recipes of Guacamole or Black Bean & Avocado Fresco Salad. https://www.kitchen-tapestry.com/chicken-fowl/chicken-enchiladas monthly 0.5 2025-11-10 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/3d0a3d48-87a9-4a39-b8cf-7f222d29a207/Chicken+Enchiladas.jpg Chicken & Fowl - Chicken Enchiladas - Make it stand out An easy recipe for using leftover shredded rotisserie chicken. https://www.kitchen-tapestry.com/chicken-fowl/chicken-florentine monthly 0.5 2024-12-14 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/7759e871-51c6-4c76-9cb0-de7c0b072e09/Chicken+Florentine.jpg Chicken & Fowl - Chicken Florentine - Make it stand out In the style of Florence Italy, fresh sautéed spinach is combined with chicken breasts, tenders or thighs and combined with Parmesan and Mozzarella cheeses and Italian herbs for a delicious, healthful baked chicken dish. https://www.kitchen-tapestry.com/chicken-fowl/chicken-milanese monthly 0.5 2024-12-14 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/39dbe5ff-6706-4275-9891-dc23fec96027/Chicken+Milanese.jpg Chicken & Fowl - Chicken Milanese - Make it stand out The concept of pounding out a thin piece of chicken and breading it, then frying it in butter until crispy became popular in the 19th Century in the Lombardy region of northern Italy, of which Milan is considered the culinary capital. But its roots are Austrian. https://www.kitchen-tapestry.com/chicken-fowl/chicken-noodle-casserole monthly 0.5 2025-02-22 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/c8f55574-bfd6-4080-807b-4190b03ee9b4/Chicken+Noodle+Casserole.jpeg Chicken & Fowl - Chicken Noodle Casserole - Make it stand out A staple of pot luck suppers and fundraiser cookbooks, variations of a Chicken Noodle Casserole have been around for a century. https://www.kitchen-tapestry.com/chicken-fowl/chicken-pot-pie monthly 0.5 2025-02-20 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/8ce70335-ed2c-467c-b341-4fc5b20ad254/Chicken+Pot+Pie.jpg Chicken & Fowl - Chicken Pot Pie - Make it stand out Not quite as difficult as the first US published recipe for Chicken Pot Pie in 1824, modernly prepared pie crusts and condensed soups make assembly a snap, but the results indeed taste old fashioned and homemade. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/b5ec6d01-3976-4f2e-bd16-4ca081be1a54/The+Virginia+House-Wife+1824.jpg Chicken & Fowl - Chicken Pot Pie - The Virginia House-Wife, 1824 The first known printed recipe in the US came from an 1824 printing of The Virginia Housewife, and it outlines just such an ordeal. What it left out was the preceding steps in order to get the food even ready to cook, like milling the wheat for flour, slaughtering and butchering the chicken, pulling the carrots and potatoes up from the earth, gathering the pea pods, churning the butter, milking the cows. An undertaking, indeed. Luckily for us in these moderns times that you can have about the same flavor and deliciousness without nearly so much work, but have something worthy of a dinner menu for guests. Assembling this dish isn’t nearly so difficult as it would have been 200 years ago, or even a hundred, but it is vastly superior to the frozen chicken pot pies you see in their glacial state in the frozen food section of your grocery store. This is My Number One Fan’s recipe and is comfort food at its finest! https://www.kitchen-tapestry.com/chicken-fowl/chicken-salad-three-ways monthly 0.5 2025-01-11 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/1e22d026-af61-417a-a5bd-b15a57efbbcf/Chicken+Salad+Three+Ways+Header.jpg Chicken & Fowl - Chicken Salad Three Ways - Make it stand out Three ways to make Chicken Salad, including a Southern Style version from My Number One Fan. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/da74ad4b-7d33-47b6-9c55-bc7678453996/Chicken+Salad+Three+Ways+1.jpg Chicken & Fowl - Chicken Salad Three Ways - Summery Chicken Salad This was a serendipitous discovery of a recipe that would incorporate some things in our pantry we needed to eat sooner than later, namely a bag of Sun-Maid Golden Raisins, some Granny Smith Apples, an opened bag of Pine Nuts and a can of Swanson's Chunk White Chicken. The latter would be the big departure from our two other chicken salad recipes, both of which make use of fresh cooked chicken. To be honest, I had a slight aversion to using canned chicken. I got over my aversion once I tasted how well it works in this bright, fresh recipe that My Number One Fan said when she read the ingredients, "Wow, sounds cool and summery!" So, there ya go. Needless to say, you could easily substitute your own cooked chicken or even use leftover store-bought rotisserie chicken. But for convenience and keeping it easy, the canned version works very well here. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/94395b6a-32f3-4834-80d0-55689c78fe7f/Chicken+Salad+Three+Ways+2.jpg Chicken & Fowl - Chicken Salad Three Ways - My Number One Fan’s Southern Chicken Salad My Number One Fan contributed her version of Chicken Salad which include hard boiled eggs, a more common recipe in the South. Her personal twist on the recipe was the addition of capers, which isn't traditional in the South, but is certainly delicious, and might be the best recipe of the three for a Chicken Salad Sandwich. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/3161e5da-dcca-459a-b5f1-8d03ba90bf81/Chicken+Salad+Three+Ways+3.jpg Chicken & Fowl - Chicken Salad Three Ways - My Version of the Original Town Meats Chicken Salad Recipe This is my take on the original 1863 version of the first Chicken Salad recipe, which included mayonnaise, grapes and tarragon. I’ve added a few more flavor enhancers and this is a delicious way to use up leftover store-bought Rotisserie Chicken, or you can cook your own chicken breasts for the recipe. Although delicious as a sandwich, I like it stuffed in a large fresh garden tomato. https://www.kitchen-tapestry.com/chicken-fowl/chicken-scratch-spice-rub monthly 0.5 2024-12-14 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/6526a2f5-bb92-4498-ae07-8288fda4f9b4/Chicken+Scratch+Spice+Rub.jpg Chicken & Fowl - Chicken Scratch Spice Rub - Make it stand out An all-purpose spice rub especially for baked chicken, roast turkey breasts or Cornish hens. https://www.kitchen-tapestry.com/chicken-fowl/creamy-baked-chicken-breasts-stuffing-swiss-cheese monthly 0.5 2025-01-04 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/60fd33ef-7f71-4285-bb85-a83634ef2631/Creamy+Baked+Chicken+Breasts+with+Stuffing+and+Swiss+Cheese.jpg Chicken & Fowl - Creamy Baked Chicken Breasts with Stuffing &amp; Swiss Cheese - Make it stand out The title says it all; this is an easy one-dish dinner of comfort food that only requires a salad or green veggie on the side. https://www.kitchen-tapestry.com/chicken-fowl/crock-pot-cheesy-chicken monthly 0.5 2024-12-14 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/38a6dc31-e160-493f-8a9c-eed1732d7667/Crock+Pot+Cheesy+Chicken.JPG Chicken & Fowl - Crock Pot Cheesy Chicken - Make it stand out An easy, busy day, weeknight dinner that you can slow cook all afternoon, and serve over rice. https://www.kitchen-tapestry.com/chicken-fowl/crock-pot-chicken-cacciatore monthly 0.5 2025-02-22 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/98836693-516f-43d3-85dd-e16ad4153b37/Crock+Pot+Chicken+Cacciatore.jpg Chicken & Fowl - Crock Pot Chicken Cacciatore with Parmesan Polenta - Make it stand out Brought to the US by WWII GIs returning from the liberation of Italy, Chicken Cacciatore was popular in the '50s and '60s. https://www.kitchen-tapestry.com/chicken-fowl/crock-pot-chicken-wild-rice-soup monthly 0.5 2025-02-22 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/55f492e8-467b-47cb-81ac-b1ae92345510/Crock+Pot+Chicken+%26+Wild+Rice+Soup.jpg Chicken & Fowl - Crock Pot Chicken &amp; Wild Rice Soup - Make it stand out Most wild rice sold in the US comes from Minnesota and the state is famous for its Chicken & Wild Rice Soup, a hearty winter favorite. https://www.kitchen-tapestry.com/chicken-fowl/duck-breast-from-pan monthly 0.5 2024-12-14 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/0c8a8d6f-fbe6-4dd0-8d81-9d129f28bbc8/Duck+Breast+From+the+Pan.jpg Chicken & Fowl - Duck Breast From the Pan - Make it stand out There are hundreds, if not thousands of recipes on the Internet for preparing the breast of a duck, and virtually all of them will title themselves "Pan Seared." But this is wrong. https://www.kitchen-tapestry.com/chicken-fowl/easy-breezy-roast-chicken-brown-rice monthly 0.5 2024-12-14 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/48ccc229-37c5-424f-b431-878f80aa6949/Easy+Breezy+Roast+Chicken+and+Brown+Rice.jpg Chicken & Fowl - Easy-Breezy Roast Chicken with Brown Rice - Make it stand out The recipe truly deserves the adjective "Easy." https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/d4212d85-87de-485d-adb9-353d6cd70dcf/Reynolds+Oven+Bags.jpg Chicken & Fowl - Easy-Breezy Roast Chicken with Brown Rice - The Secret: An Oven Roasting Bag You will need an oven roasting bag for this dish, like Reynolds. Read the instructions carefully, however. Oven bags as a rule are not intended for ovens hotter than 400°F. If you're sure your oven has been correctly calibrated, the roasting temperature for this dish is 395°F. If you're unsure, or know your oven tends to run on the hot side, you'll be fine at 375°F, but add 15 minutes to the cooking time. The cooking bag has the added benefit of making clean-up a snap. The original recipe also called for white rice, but we used brown rice because it's healthier for you and has a delicious, nuttier flavor. Use white rice if prefer or, if you would rather make the chicken without rice, omit it and the celery, and use just 1/4 cup of chicken stock. https://www.kitchen-tapestry.com/chicken-fowl/gas-grill-smoked-chicken-hindquarters monthly 0.5 2025-02-22 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/bec1c4f3-ab4c-4e4f-9d13-e8472067e805/Gas+Grill+Smoked+Chicken+Hindquarters.JPG Chicken & Fowl - Gas Grill Smoked Chicken Hindquarters - Make it stand out It's easy to get real smoked barbecued flavor on a gas grill. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/f35d0b11-9105-46d0-b0e2-f59319f94555/Goya+Newmans+Composite.jpg Chicken & Fowl - Gas Grill Smoked Chicken Hindquarters - Kitchen Tapestry’s Fav Marinades No one is sure where Mojo Criollo sauce came from; some believe the Conquistadors brought it to the Americas in the 15th or 16th Centuries. Goya, the largest Hispanic food producer in the Americas, makes this marinade which is good for chicken, pork, beef and fish, and is a tangy blend of orange and lemon juices, accented with garlic and spices. The spices are undisclosed but my palate picks up cumin as the most predominate. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/8a7fc74c-e6ed-4d77-9ffb-6b5d3dea1dc9/Wood+Chip+Smoker+Box.jpg Chicken & Fowl - Gas Grill Smoked Chicken Hindquarters - Smoke on a Gas Grill A charcoal grill works just fine and makes it easier to smoke the hindquarters. But I use a gas grill and so must impart smoke by using a smoker box. An easier method is just to put wood chips wrapped in an aluminum foil pouch with some holes poked in the top. In either case, the smoker box or the foil pouch goes directly over the gas flames, while the chicken hindquarters cook on the opposite side of the grill over indirect heat with the burners off. I prefer Hickory wood and in spite of what you read, it isn’t necessary to soak your wood chips before putting them in the smoker box. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/134991e8-8a77-442b-80ae-d46a0268ba5d/Stubb%27s+BBQ+Sauce.jpg Chicken & Fowl - Gas Grill Smoked Chicken Hindquarters - Smoke First; Sauce Last I grew up and lived many years in Texas. Barbecue Sauce is added to the meat at the end of the cooking process or at the table. Or both. Two-thirds of the way through the cooking process, you can slather a barbecue sauce if you like and allow it to bake into the chicken. The best barbecue sauce on the market in my opinion is Stubb's, originating in the Texas Hill Country around Austin. It’s low on sugar and high on seasoning with a tangy kick that is meant to be paired with meat that has been smoked. https://www.kitchen-tapestry.com/chicken-fowl/general-tsos-chicken monthly 0.5 2025-02-09 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/874de4c1-45db-4cc8-8885-396afc95c806/General+Tso%27s+Chicken.jpg Chicken & Fowl - General Tso’s Chicken - Make it stand out An American Chinese dish that grew in international popularity with a balance of sweet and spicy. But its true origins are in dispute. https://www.kitchen-tapestry.com/chicken-fowl/green-chili-chicken-casserole monthly 0.5 2025-11-10 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/d3c53911-e414-4aae-bbb2-e8b92f7f1c13/Green+Chili+Chicken+Casserole.jpg Chicken & Fowl - Green Chili Chicken Casserole - Make it stand out Inspired by a famous Texas casserole recipe from the King Ranch, one of the oldest contiguously running ranches in the Southwest. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/10d5d177-a717-49b8-9da5-b154bcf86cdd/King+Ranch.jpg Chicken & Fowl - Green Chili Chicken Casserole - The King Ranch of Texas The King Ranch, located in South Texas, is one of the most famous and historic ranches in the United States. It was founded in 1853 by Richard King, a riverboat captain and entrepreneur, who purchased a Spanish land grant in Kenedy County. Over the years, the ranch grew to encompass 825,000 acres, making it one of the largest privately owned ranches in the world. It’s history and legacy, in fact, inspired the 1952 novel made movie in 1956, Giant, with Rock Hudson, Elizabeth Taylor and James Dean. https://www.kitchen-tapestry.com/chicken-fowl/hasselback-chicken-breasts monthly 0.5 2025-11-10 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/6170180e-24df-4ed0-936d-8c12333218d9/Hasselback+Chicken+Breasts.jpg Chicken & Fowl - Hasselback Chicken Breasts - Make it stand out A bit of fancy blade work and a delicious sun dried tomato pesto turn this into a delicious, visually arresting dish. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/eee754d8-3db9-4935-a4de-73a437cc35a3/Filippo+Berio+Sun+Dried+Tomato+Pesto.jpg Chicken & Fowl - Hasselback Chicken Breasts - Sun Dried Tomato Pesto You will need a jar of tomato pesto for this recipe. My Number One Fan found a sun-dried tomato pesto sauce under the brand name Filippo Berio that works very well for this dish. Probably inspired by an ancient Roman sauce, Moretum, which was made by crushing herbs and olive oil, Pesto as we know it today originated in the 16th Century in Genoa Italy, officially called Pesto alla Genovese, and is made with fresh basil, garlic, pine nuts, Parmesan cheese and olive oil. The word "pesto" comes from the Italian verb "pertare” meaning "to crush," referring to the traditional method of preparation using a mortar and pestle. https://www.kitchen-tapestry.com/chicken-fowl/italian-chicke-prosciutto-cassereole monthly 0.5 2025-02-05 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/e43892f4-0d44-4d48-811e-ba7188c4c706/Italian+Chicken+Prosciutto+Casserole.jpg Chicken & Fowl - Italian Chicken Prosciutto Casserole - Make it stand out Full of Italian flavors and easy to make, this luxurious casserole is worthy of dinner guests. Serve with pasta on the side. https://www.kitchen-tapestry.com/chicken-fowl/jambalaya monthly 0.5 2025-03-06 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/7120dbd3-cda1-4c20-a296-c72de5a2e58c/Jambalaya.jpeg Chicken & Fowl - Jambalaya - Make it stand out A one-pot supper from the bayou regions of Louisiana, this is the Creole version of Chicken & Shrimp Jambalaya made with tomatoes, and milder in flavor than its Cajun cousin. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/32102388-3b2f-4658-b2f1-47f4b7d78312/Tomolives.jpg Chicken & Fowl - Jambalaya - The Cajun Martini My first encounter with Tomolives, a tart, pickled small green tomato, was in the mid-1990s at NOLA Restaurant in New Orleans before anyone on a national scale knew who Emeril Lagasse was. The restaurant bar boasted a Cajun Martini made thusly. NOLA was a terrific restaurant back then, busy to be sure, but not the touristy hot spot it later became, riding on its former culinary glory. Ingredients 4 oz London Dry Gin (like, Bombay Sapphire) spritz of dry vermouth 4 drops Tabasco Sauce 2 skewered Tomolives for garnish Instructions Spritz a chilled martini glass with the vermouth. Pour the gin into a cocktail shaker and add hard ice. Shake vigorously 29 times. Strain the potion into the martini glass and garnish with the Tomolives. Laissez les bons temps rouler! https://www.kitchen-tapestry.com/chicken-fowl/lemon-garlic-chicken-thighs monthly 0.5 2025-05-10 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/9079d40b-8318-406c-9559-18971bdf20fb/Lemon+Garlic+Chicken+Thighs.jpg Chicken & Fowl - Lemon Garlic Chicken Thighs - Make it stand out Simple to prepare with its own delicious sauce that works well served with rice or mashed potatoes. https://www.kitchen-tapestry.com/chicken-fowl/mediterranean-style-coq-au-vin monthly 0.5 2025-02-10 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/7e3d5ce3-d3b9-4a34-8bfd-d37071e2c9b8/Mediterranean+Style+Coq+au+Vin.jpg Chicken & Fowl - Mediterranean Style Coq au Vin - Make it stand out A departure from the classical French dish, Coq au Vin or Chicken with Wine, this dish stews the chicken in a white wine sauce flavored with rosemary, tomatoes and Kalamata olives for a bright, summery Mediterranean dish, served over white rice. https://www.kitchen-tapestry.com/chicken-fowl/chick-fil-a-rip-off monthly 0.5 2024-12-14 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/880af2e2-f61e-4e23-b03c-5005d33845c9/My+Chick-Fil-A+Rip-Off.jpg Chicken & Fowl - My Chick-Fil-A Rip-Off Recipe - Make it stand out Not a true Copycat Recipe, but a Chicken Sandwich rip-off from the king of Chicken Sandwiches. https://www.kitchen-tapestry.com/chicken-fowl/oven-fried-chicken-tenders monthly 0.5 2025-10-31 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/b75946ca-2a96-43e1-b41f-b91a98dced64/Oven+Fried+Chicken+Tenders.jpg Chicken & Fowl - Oven Fried Chicken Tenders - Make it stand out Kellogg's Corn Flake Crumbs are the secret ingredient to a crunchy facsimile of true fried chicken from the oven. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/5c23c48e-687b-47e0-a820-344d6e040256/Kay+Kelloggs+Corn+Flake+Crumb+Cookery.jpg Chicken & Fowl - Oven Fried Chicken Tenders - Kellogg’s Corn Flake Crumbs Kellogg's Corn Flakes, of course, has been around since the late 19th Century having been invented in 1894. Sometime in the 1920s, probably as a means to harness and sell the remnants of flake manufacturing, Kellogg's introduced Kellogg’s Corn Flake Crumbs to a U.S. market that wasn't quite sure what to do with them. So, sometime in the 1950s, Kellogg's produced a paperback cookbook to educate the public, called Kay Kellogg's Corn Flake Crumbs Cookery. It most likely would have been sold in grocery stores close to the shelves where boxes of the corn flake crumbs were displayed and sold for a nominal price. No one really knew who Kay was, but it was someone '50s homemakers were willing to trust. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/3e3f0581-780f-44b4-bac7-22f0a72bead3/Kellogg+Corn+Flake+Crumbs+Ad+1959.jpg Chicken & Fowl - Oven Fried Chicken Tenders - Kellogg’s Corn-Crisped Chicken Sometime thereafter, Kellogg's began producing print media promoting the most obvious Kay Kellogg's recipe: fried chicken. Only they didn’t call it “fried chicken” because it wasn’t fried, and that was the point. The term “oven-fried” wasn’t in the modern lexicon at that time and indeed, that term would have been confusing to 1950 consumers. Kellogg’s took the convenience angle to entice busy moms of the late '50s and early '60s to use their corn crumb product to make an easier, oven-baked version of the Southern fried chicken classic, called Corn-Crisped Chicken. It was an overnight success, finally giving the Kellogg’s Corn Flake Crumb product definition in the marketplace and sales took off. Because I grew up with an allergy to wheat, my mom was always looking for alternatives to using flour in her recipes. I recall that we had Corn-Crisped Chicken many times growing up, and always drumsticks. But the Kellogg’s folks were looking for ways to expand their market share with this unique product and the Corned Crisped Chicken strategy had hit its saturation point. That’s when they came up with a new idea. I remember this new recipe from Kellogg’s when it hit the market with some emotion because it may well have been the first meal that I made with my own hands. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/3047b6ce-ee0d-43ce-a000-629065fbcccb/Kellogg+Corn+Flake+Crumbs+Hot+Doggitiy+Ad+1962.jpg Chicken & Fowl - Oven Fried Chicken Tenders - The Hot Doggities In 1962, TV and print ads featuring co-op advertising of two very different products from two different companies saturated the airwaves and magazines of the day. Heinz Ketchup and Kellogg's Corn Flake Crumbs heavily promoted a simple recipe that kids would not only love, but could actually get involved in the preparation: a hot dog, slathered in ketchup and rolled in Kellogg's Corn Flake Crumbs, then baked in a 350°F oven for fifteen minutes: "Steamy on the inside, crunchy on the outside." Plus, the name was cool and kid-friendly: Hot Doggities. This was shear 1960s marketing genius. And it worked, too. I finally got to where I could make them without supervision. I never could get those grill marks like I saw in the ads, though, nor did anyone at Kellogg's explain in their ad copy how those came about if the hot dogs were baked in an oven. But I digress. https://www.kitchen-tapestry.com/chicken-fowl/oven-fried-chicken-wings-sesame-asian-dipping-sauce monthly 0.5 2025-01-24 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/537c8996-f253-4c41-a009-c097b0b2cfc0/Oven+Fried+Chicken+Wings.jpg Chicken & Fowl - Oven Fried Chicken Wings with Sesame Asian Dipping Sauce - Make it stand out The secret ingredient of Baking Powder and a two-step cooking process make these wings crispy and delicious without frying. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/62bbc7a6-9fc6-4ae9-b99b-aa1706168153/Chicken+Wings+Prep+1.jpg Chicken & Fowl - Oven Fried Chicken Wings with Sesame Asian Dipping Sauce - Prepping a Chicken Wing: Step One Place the wing face down on a cutting board and look for the bone joint between the tip of the wing and the "arm" of the wing. The tip is a largely inedible part and is to be discarded. Cut firmly between the joints to sever the tip. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/4c821ba3-3e87-42da-a6ea-782a970ee1aa/Chicken+Wings+Prep+2.jpg Chicken & Fowl - Oven Fried Chicken Wings with Sesame Asian Dipping Sauce - Prepping a Chicken Wing: Step Two Find the joint between the two remaining pieces of the wing. This will be a little more difficult because the joint is a little larger, but wiggle your knife until you find the "sweet spot" between the two joints and firmly cut downward to sever the two pieces. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/bcd3f28c-e0c1-416b-aa90-93c6d5649099/Chicken+Wings+Prep+3.jpg Chicken & Fowl - Oven Fried Chicken Wings with Sesame Asian Dipping Sauce - Prepping a Chicken Wing: The Finale What you're left with are two pieces of the chicken wing to cook. The upper wing is a single bone often referred to as the little drumstick. The lower wing is the double-boned piece. https://www.kitchen-tapestry.com/chicken-fowl/oven-fried-panko-crusted-chicken-thighs monthly 0.5 2025-04-20 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/96b9efeb-a281-411a-b537-89285ef24756/Oven+Fried+Panko+Crusted+Chicken+Thighs.jpg Chicken & Fowl - Oven Fried Panko Crusted Chicken Thighs - Make it stand out Deliciously crispy and simple, the oven-fried method saves a lot of time and mess compared to traditional frying. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/1c865ff0-3e16-4a9c-9662-34920e7d7ec8/Kikkoman+Panko.jpeg Chicken & Fowl - Oven Fried Panko Crusted Chicken Thighs - It’s Just Called, “Panko” Up until the ‘90s, no one on this side of the Pacific really knew about Panko, but it has been around in Japanese cooking since the 19th Century. It was during this time that Western-style bread was introduced to Japan, and it gradually became integrated into the local diet. Panko: "pan" means bread, and "ko" means crumbs in Japanese, so if you say, “Panko Bread Crumbs,” you’re really saying “Bread Crumbs Bread Crumbs” and showing your ignorance as a Westerner. But even Kikkoman is still trying to educate us. https://www.kitchen-tapestry.com/chicken-fowl/pan-seared-chicken-sour-cream-gravy monthly 0.5 2025-02-22 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/a369b47d-48d5-4a6f-8451-ad4076918e92/Pan+Seared+Paprika+Chicken+with+Sour+Cream+Gravy.jpg Chicken & Fowl - Pan Seared Paprika Chicken with Sour Cream Gravy - Make it stand out Inspired by the classic Hungarian dish, Chicken Paprikash. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/101f6f29-58d6-49b1-bb45-b336286f7942/Paprika.jpg Chicken & Fowl - Pan Seared Paprika Chicken with Sour Cream Gravy - What About the Paprika? Most commercial brands of Paprika in the US (like, McCormick or Spice Islands) are from undisclosed sources which probably means they're from California or are low-grade Paprikas from elsewhere. They're fine for everyday use as a garnish or to provide a hint of color. But this dish requires Hungarian Paprika. The most widely exported of eight classifications of Hungarian Paprika is known as piper or sweet paprika, called Edesnemes. It is bright red, has mild heat and an intense flavor. Spanish Paprikas are always smoked and darker in color as a result. They marry well with stewed dishes and sauces, but would overpower this particular recipe. https://www.kitchen-tapestry.com/chicken-fowl/pan-roasted-duck-swiss-chard monthly 0.5 2025-03-07 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/7e4bb2d7-68eb-49a2-a8ad-bb6229d1fdd9/Pan+Roasted+Duck+with+Swiss+Chard.jpg Chicken & Fowl - Pan Roasted Duck with Swiss Chard - Make it stand out From an original recipe by Alton Brown from his Food Network show, Good Eats, aired December 6, 2001. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/3f4e99e3-2a1d-43f0-8c59-ff71316e2056/Alton+Brown+Good+Eats+1999.jpg Chicken & Fowl - Pan Roasted Duck with Swiss Chard - Honestly, just how long can you talk about broccoli? I recall once Alton had a show devoted entirely to making a cup of coffee. Alton was telling his viewers that they had to mist water on top of the coffee grounds before pouring over the hot water to break the surface tension. That episode is when I think Good Eats “jumped the shark,” as they say in television business parlance. https://www.kitchen-tapestry.com/chicken-fowl/rock-cornish-game-hen-apricot-brandy-glaze monthly 0.5 2024-11-20 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/885a7db2-851a-45d0-8369-36dc984f5c72/Rock+Cornish+Gam+Hens+with+Apricot+Brandy+Glaze.jpg Chicken & Fowl - Rock Cornish Game Hens with Apricot Brandy Glaze - Make it stand out Marketing hyperbole all the way, a Rock Cornish Game Hen is not from Cornwall, isn't a game bird at all, and may or may not actually be a hen. But it is fun to make and delicious to eat. https://www.kitchen-tapestry.com/chicken-fowl/sheet-pan-asian-style-chicken-thighs monthly 0.5 2024-12-02 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/1a8fe078-09f7-4418-bf71-8299d699a203/Sheet+Pan+Asian+Style+Chicken+Thighs.jpg Chicken & Fowl - Sheet Pan Asian Style Chicken Thighs - Make it stand out A one-dish Sheet Pan Dinner with an Asian flavor profile best served over fluffy rice. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/029f723a-67df-43a3-85b4-e1284ff7aa4d/Panda+Brand+Oyster+Sauce.jpg Chicken & Fowl - Sheet Pan Asian Style Chicken Thighs - Oyster Sauce You can omit the oyster sauce if you don't have it on hand or won't use it again for other recipes, but I do think it adds a hint of authenticity to the dish and is readily available in the Asian section of most major grocery chains. Oyster sauce is believed to have been a serendipitous discovery from the late 19th Century. A Chinese food stall operator allegedly left a pot of oyster soup on to simmer for so long that it cooked down into a thick brown paste. He realized his caramelized concoction was rich, super savory, and delicious. He called it “Oyster Sauce” and started serving it to his customers as a seasoning before going on to package and sell it as part of the now iconic Lee Kum Kee Asian sauce empire under the Panda Brand. https://www.kitchen-tapestry.com/chicken-fowl/sheet-pan-balsamic-chicken-tenders monthly 0.5 2024-12-02 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/ab94fb79-2518-40f2-9925-8ec0d2e962eb/Sheet+Pan+Balsamic+Chicken+Tenders.jpg Chicken & Fowl - Sheet Pan Balsamic Chicken Tenders - Make it stand out A one-dish Sheet Pan Dinner with a Balsamic Vinegar flavor profile, served on rotini pasta. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/ba2d62a0-9f6d-443e-8fcf-446ded0b2ddb/Rotini+Pasta.jpg Chicken & Fowl - Sheet Pan Balsamic Chicken Tenders - Served with Rotini Pasta Makes for a Great Primavera This dish lends itself well to serving with a hearty pasta, like rotini. The acidic quality of the vinegar, roasted chicken and fresh vegetables make this remarkably similar to a Pasta Primavera, a classic American-Italian dish that features pasta tossed with a variety of fresh, colorful vegetables, often accompanied by a light sauce. The dish is known for its vibrant, spring-like ingredients, which is where the name "primavera" (meaning "spring" in Italian) comes from. https://www.kitchen-tapestry.com/chicken-fowl/sheet-pan-chicken-cacciatore monthly 0.5 2024-12-03 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/513ee70a-2aa1-4f17-b40d-671fd3a2fd5c/Sheet+Pan+Chicken+Cacciatore.jpg Chicken & Fowl - Sheet Pan Chicken Cacciatore - Make it stand out An easy Sheet Pan Dinner version of an old world Italian classic, with 20 minutes prep time and dinner on the table in 40 minutes. https://www.kitchen-tapestry.com/chicken-fowl/szechwan-chicken-peanuts monthly 0.5 2025-02-22 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/449111a3-9e70-4735-87ba-8a5efd21e44c/Szechwan+Chicken+with+Peanuts.jpeg Chicken & Fowl - Szechwan Chicken with Peanuts - Make it stand out Adapted from the 1984 publication of The Frugal Gourmet by Jeff Smith, this is a milder version of the traditional recipe for Kung Pao Chicken. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/c2c08c2a-cd6f-48d2-97ad-47c552e9fff6/The+Frugal+Gourmet+1984.jpg Chicken & Fowl - Szechwan Chicken with Peanuts - The Frugal Gourmet, 1984 This recipe was inspired by a dish that Smith called “My Cousin David’s Chicken” from his first cookbook, The Frugal Gourmet. It is a milder version of the classic Kung Pao Chicken. I actually made the dish a bit milder still. I do not use whole Szechwan peppers that Smith had in his recipe and that actually, besides peanuts and chicken, is a defining characteristic of the classic Kung Pao Chicken. In terms of heat, the average Szechwan pepper ranges from 50,000 to 100,000 Scoville units, which is the universal measurement of chili pepper heat. When you consider the average Jalapeño pepper is between 2,500 and 8,000 Scoville units, that makes for a formidable pepper. The peppers themselves, in spite of being plentiful within any platter of Kung Pao Chicken, are not chopped or diced and left whole so they are easily discernible. This is because they are not actually meant to be eaten. Their presence in the dish is merely to imbue it with the essence of the pepper’s flavor. But they still pack a Scoville punch and if you accidentally consume one, you’ll never make that mistake a second time. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/4b3e4448-ab33-4455-abe2-b6d8e4772f6c/Huy+Fong+Sambal+Oelek+Chili+Paste.jpg Chicken & Fowl - Szechwan Chicken with Peanuts - Sambal Oelek from Huy Fong Foods My preference, therefore, is to leave the whole peppers out of the dish entirely and I substitute a more benign red bell pepper. For the heat and spice that I want in the dish, however, I use a well known and widely distributed fresh ground chili paste under the name of Sambal Oelek form Huy Fong Foods. The initiate will recognize this product from the same people what have given us our love of Sriracha Sauce, with its famous Rooster logo and instantly recognizable green cap. There are other Asian chili pastes on the market, including one from Lee Kum Kee, another well known widely US distributed provider of Asian seasoning products. Either of these products will work with this recipe, and absent one or the other, a couple of dashes of the aforementioned Sriracha Sauce will do. https://www.kitchen-tapestry.com/chicken-fowl/tiger-chicken-thighs-crunchy-asian-slaw monthly 0.5 2025-02-22 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/8c0277c8-1786-4a2a-8f33-2573400b124c/Tiger+Chicken+Thighs.jpeg Chicken & Fowl - Tiger Chicken Thighs with Crunchy Asian Slaw - Make it stand out Marinated with spicy Asian flavors and served with rice and along side a delicious crunchy green cabbage slaw. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/c5b7a761-04f2-4602-abc5-75c95445085c/Tiger+Sauce.jpeg Chicken & Fowl - Tiger Chicken Thighs with Crunchy Asian Slaw - Tiger Sauce I originally found this chicken recipe while searching the Internet but it was heavily modified based on the ingredients I had on hand. I first used a store-bought salad dressing called, Naturally Fresh Ginger Dressing. The second time, I used a bottle of Newman's Own Sesame Ginger Salad Dressing and was equally happy with the results. As the title of the recipe implies, however, I have settle on Tiger Sauce as the victor. Really, though, any brand of ginger-based salad dressing or Asian marinade will work well, however. Funny thing about Tiger Sauce, however, is that it originated in Louisiana. https://www.kitchen-tapestry.com/chicken-fowl/turkey-dressing-thanksgiving monthly 0.5 2024-11-23 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/acdcbc2c-9fac-49da-a781-88707758b9d9/Turkey+%26+Dressing+for+Thanksgiving.jpg Chicken & Fowl - Turkey &amp; Dressing for Thanksgiving - Make it stand out Great tips and tricks to make a Thanksgiving dinner easy and memorable or to have Turkey & Dressing any time of year! https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/2762013d-7ef8-4530-aff7-0a2a54ff7c81/Fresh+Turkey+Bin.jpg Chicken & Fowl - Turkey &amp; Dressing for Thanksgiving - Tip Number One - Buy a Fresh Bird Fresh turkeys are almost always available around the holidays. Buy one a day or two before Thanksgiving and you will wind up with a tastier, juicier dinner. Fresh turkeys are actually partially frozen, kept at a temperature of 32°-34°F. They are cold and there will be some iciness inside the cavity of the bird, but the meat remains unfrozen in that hard, glacial state and it requires no thawing time. Frozen turkeys, on the other hand, are maintained at sub-zero temperatures. They are rock solid, take days to thaw properly, and their meat is usually drier and less flavorful than a fresh bird. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/98a49c6b-bc70-498e-ad4c-cc5a4dde4b0c/Turkley+Wrapped+in+Bacon.jpg Chicken & Fowl - Turkey &amp; Dressing for Thanksgiving - Tip Number Two - Wrap the Bird in Bacon Yes, just ordinary or thick-sliced breakfast bacon. Wrap it where all top-facing surfaces of the turkey are covered with a slice of bacon. Roast your turkey 3/4 of the way through before removing the bacon, then finish the bird without the bacon for the last 1/4 of its cooking time. The turkey will require no basting and will come out of the oven a beautiful golden brown every time. The bacon also makes a nice little appetizer about an hour before dinner. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/9429d750-16ac-46ab-8d68-8f8c2ccdfb0f/Meat+Thermometer.jpeg Chicken & Fowl - Turkey &amp; Dressing for Thanksgiving - Tip Number Three - Use a Meat Thermometer Like many other recipes in this blog, I strongly urge the use of a digital meat thermometer to eliminate the guesswork. Under-cooked turkey is dangerous to eat. Overcooked turkey is terrible and ruins the meal entirely. Only a meat thermometer will get you to the right point in time, perfectly, every time. I personally like the kind of thermometer that has an oven-proof probe attached to a control unit that remains outside the oven. Place the thermometer probe in the thigh portion of the turkey, just below the breast meat. Be careful it is not touching bone. Roasted to a temperature of 155°F, the turkey will be absolutely perfect if allowed to rest covered in its roasting pan for 30 minutes after being removed from the oven. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/d26a542b-2afe-43ef-9667-c267e91d58a3/Turkey+Roasting+in+an+Aluminum+Pan.jpg Chicken & Fowl - Turkey &amp; Dressing for Thanksgiving - Tip Number Four - Use a Disposable Roasting Pan I know this sounds silly, but really, do this. Buy two of them and stack one inside the other, so you don't have to worry about the thing cratering on you. This makes clean-up so much easier and does nothing to diminish the quality of the product. The only drawback is that you cannot put this over the stove to make your gravy, but with my method in the recipe below, you don't have to. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/0f2b0d27-e065-4e02-b941-7f9b30980e8f/Turkey+Roasting+Times+%28Unstuffed%29.jpg Chicken & Fowl - Turkey &amp; Dressing for Thanksgiving - How Much Turkey and For How Long? You’ll read commonly among food bloggers to assume 1-1/4 to 1-1/2 pounds of gross weight turkey per person. I’ve never been able to make that work. Perhaps people are more glutenous at my dinner table. I’ve always assumed 2 pounds per person because there are a lot of inedible parts of the birds and I’m poor at carving. Use the chart for an approximate cooking time, but don’t reply on it. Rely only on your meat thermometer. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/f85c45ac-fd78-4df1-bc5f-b21171f5a8ce/Corn+Bread+Stuffing.jpg Chicken & Fowl - Turkey &amp; Dressing for Thanksgiving - To Stuff or Not to Stuff? I'm not sure I understand the concept. In stuffing the bird, you don't have enough to serve everyone, and will end up having to put half of your stuffing in casserole dishes anyway. So then you wind up with two different products (because they will taste differently), and you have significantly increased your workload and the amount of time it takes to cook the turkey. Just put all your dressing in a casserole dish, and leave the bird un-stuffed. However, I do recommend a few aromatic fruit and vegetables in the cavity of the bird as a flavor and moisture enhancement, as you will read in the recipe. https://www.kitchen-tapestry.com/chicken-fowl/turkey-garden-burgers monthly 0.5 2025-02-22 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/8449dab8-78db-43f6-b63b-a28f8055d862/Turkey+Garden+Burgers.jpg Chicken & Fowl - Turkey Garden Burgers - Make it stand out A delicious alternative to beef burgers, full of flavor and low in fat, cooked only over an open flame. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/02e3fc43-e5ed-44b1-9e45-9eafdd514233/Grill+Topper.jpeg Chicken & Fowl - Turkey Garden Burgers - Tip Number One You will need a grill topper; the kind that has a close-knit grate or little holes. If you try to cook these burgers over the typical grates of a gas or charcoal grill, you will lose much of it to the netherworld of the fiery, under-grate abyss below. If you grill outdoors a lot, you should invest in one of these grill toppers, anyway, because they come in handy for all sort of foods, mainly veggies or seafood, that have a tendency to slip through the grates. There are also disposable grill toppers made of aluminum that can be easily bought online. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/0fa44921-b52d-4ab0-910e-e00e038d07b5/Electric+Food+Chopper.jpeg Chicken & Fowl - Turkey Garden Burgers - Tip Number Two Chop your veggies very finely. Even if you buy pre-shredded carrots, take the time to cut them down into tinier pieces. If your veggies are too large, the burger tends to fall apart on the grill because of the water they release. My Number One Fan uses a small food chopper to ensure this step is mastered. In addition to chopping your veggies very finely, don't exaggerate the portions of them given in this recipe. A quarter cup isn't very much, and if you overdo the veggie content within the burger, it will impart too much water and again, the patty will fall apart. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/39c84581-ec84-4ae8-bb19-3b339e30cb13/Hot+Gas+Grill.jpg Chicken & Fowl - Turkey Garden Burgers - Tip Number Three Finally, make sure your grill is screaming hot. Because these burgers have almost no fat in them, they will stick quickly on a cold grill. You want them to sear almost instantly. Hedge your bet by using some non-stick grill spray, like, Pam Grilling High Heat Formula. But spray it on your very hot grill topper at the last second before you put the burgers down. https://www.kitchen-tapestry.com/chicken-fowl/category/Salads+%26+Salad+Dressings monthly 0.5 https://www.kitchen-tapestry.com/chicken-fowl/category/Mexican+%26+Mediterranean monthly 0.5 https://www.kitchen-tapestry.com/chicken-fowl/category/Seafood+%26+Fish monthly 0.5 https://www.kitchen-tapestry.com/chicken-fowl/category/Sheet+Pan+Dinners monthly 0.5 https://www.kitchen-tapestry.com/chicken-fowl/category/Italian+%26+Pasta monthly 0.5 https://www.kitchen-tapestry.com/chicken-fowl/category/Chicken+%26+Fowl monthly 0.5 https://www.kitchen-tapestry.com/chicken-fowl/category/Asian+%26+Wok+Cooking monthly 0.5 https://www.kitchen-tapestry.com/chicken-fowl/category/Crock+Pot+%26+Casseroles monthly 0.5 https://www.kitchen-tapestry.com/chicken-fowl/category/Chicken+Salad+Three+Ways monthly 0.5 https://www.kitchen-tapestry.com/chicken-fowl/category/Soups+%26+Sandwiches monthly 0.5 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https://www.kitchen-tapestry.com/chicken-fowl/tag/Duck monthly 0.5 https://www.kitchen-tapestry.com/chicken-fowl/tag/Soy+Sauce monthly 0.5 https://www.kitchen-tapestry.com/chicken-fowl/tag/Poached+Chicken+Breasts monthly 0.5 https://www.kitchen-tapestry.com/chicken-fowl/tag/Chinese monthly 0.5 https://www.kitchen-tapestry.com/chicken-fowl/tag/Pasta monthly 0.5 https://www.kitchen-tapestry.com/desserts-sweets daily 0.75 2025-04-02 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/5392a425-7ab3-4ecf-9b1b-0eeb8004d4f2/Desserts+%26+Sweets.jpg https://www.kitchen-tapestry.com/desserts-sweets/apple-crumble-proper-custard-sauce monthly 0.5 2024-12-15 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/1f19bca9-dd48-4549-9992-3e7818c460b5/Apple+Crumble+With+a+Proper+Custard+Sauce.jpeg Desserts & Sweets - Apple Crumble with a Proper Custard Sauce - Make it stand out A British dessert great as a fall treat when the Apple harvests are plentiful. https://www.kitchen-tapestry.com/desserts-sweets/bananas-foster monthly 0.5 2025-03-07 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/5b8077c7-027f-4891-9dfe-edb385b05f25/Bananas+Foster.jpg Desserts & Sweets - Bananas Foster - Make it stand out Quintessentially New Orleans' fare, Bananas Foster originated at Brennan's Restaurant in the French Quarter in 1951. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/e7ffd93e-26c6-4259-aa1f-06cc778b05e5/Kitchen+Fire+Extinguisher.jpg Desserts & Sweets - Bananas Foster - A Word of Caution One of the steps in this recipe (which can be omitted) is to flambé it. This is a dangerous step and you can hurt yourself or worse if you're not paying attention and exercising extreme caution. But it begs the question, do you have a Class K fire extinguisher in your kitchen? These are specifically designed for kitchen fires involving oils, fats, and grease. And if you don’t have a fire extinguisher in your kitchen, why not? It’s far better to have one and not need it than to need one and not have it. Buy one and make a date on your calendar as to when it expires. https://www.kitchen-tapestry.com/desserts-sweets/pears-poached-in-port-wine monthly 0.5 2024-12-28 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/3aae54fd-7e81-4e70-93f4-9fff1c2c831f/Pears+Poaached++in+Port+Wine+with+Pistachio+Ice+Cream.jpg Desserts & Sweets - Pears Poached in Port Wine - Make it stand out The idea of poaching pears in fortified wine came about soon after the creation of Port wine in the 17th Century. Pears have been cultivated in Europe for centuries. By the 19th Century, pears poached in Port and other fortified wines like Madeira, became a refined dessert served in the grand hotels of Europe. https://www.kitchen-tapestry.com/desserts-sweets/pistachio-ice-cream monthly 0.5 2024-12-28 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/fdd526c4-e8cb-4bce-a200-e2ca4dcff8d5/Pistachio+Ice+Cream.jpg Desserts & Sweets - Pistachio Ice Cream - Make it stand out No need to buy an ice cream maker; your food processor can do all the work with this food lab tested method for making homemade ice cream. https://www.kitchen-tapestry.com/desserts-sweets/blueberry-blackberry-cobbler monthly 0.5 2024-12-28 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/456778d1-b234-4c6b-bdaf-7698a614a40d/Blueberry+Cobbler.jpg Desserts & Sweets - Blueberry or Blackberry Cobbler - Make it stand out Originating from British colonists using indigenous berries from the New World, the blueberry or blackberry cobbler evolved into something about as American as you can get. https://www.kitchen-tapestry.com/desserts-sweets/creme-brulee monthly 0.5 2025-09-01 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/7268eb8f-e532-48a2-89d7-027f286df757/Creme+Brulee.jpg Desserts & Sweets - Crème Brûlée - Make it stand out The name is decidedly French, but the origin of Crème Brûlée is in some dispute having been around since the Middle Ages. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/713499f3-8c6a-47b1-acf8-51e46eb45ce6/Creme+Brulee+Torch.jpg Desserts & Sweets - Crème Brûlée - How to Get the “Burnt” in “Burnt Cream” Crème Brûlée means “burnt cream”, and the dish is so called because of the caramelized sugar on top when served. You can caramelize the sugar under the broiler or you can purchase a kitchen torch that is specifically marketed for this task. It’s actually quite dramatic - and fun - to do the caramelization process with one of these tools at the dinner table in front of your guests. https://www.kitchen-tapestry.com/desserts-sweets/southern-pecan-pie-texas-bourbon-whipped-cream monthly 0.5 2025-02-22 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/ac8e6808-d225-4b71-a4e6-34b2ec462355/Southern+Pecan+Pie.jpg Desserts & Sweets - Southern Pecan Pie with Texas Bourbon Whipped Cream - Make it stand out A classic dessert, the first known recipe for Pecan Pie was published in 1886 in Harper's Bazaar Magazine. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/8a5171b4-22be-441d-9ef5-eb15e15d95c5/Better+Homes+%26+Gardens+New+Cookbook+1968+4th+Edition.jpg Desserts & Sweets - Southern Pecan Pie with Texas Bourbon Whipped Cream - My Number One Fan and I collaborated on this dish. She had her tried and true red gingham clad Better Homes & Garden's New Cookbook recipe for "Southern Pecan Pie," while I concocted a freshly made whipped cream braced with a slash of vanilla and some Texas bourbon distilled in Fort Worth. The dessert made a great topper to a delicious Thanksgiving Dinner featuring the Kitchen Tapestry recipe for Autumn Pork Roast. You can really use any whiskey or bourbon you like, but in this case, I used a bourbon distilled in the state of Texas called, appropriately, "TX". https://www.kitchen-tapestry.com/desserts-sweets/white-chocolate-pudding monthly 0.5 2025-02-22 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/41020fe3-65cd-48e5-94c4-7e29c27bbe09/White+Chocolate+Pudding.jpg Desserts & Sweets - White Chocolate Pudding - Make it stand out White Chocolate technically isn't chocolate; and this pudding isn't technically pudding. But it is nonetheless delicious with a robust sweet flavor and a thick creamy texture. https://www.kitchen-tapestry.com/desserts-sweets/category/Desserts+%26+Sweets monthly 0.5 https://www.kitchen-tapestry.com/desserts-sweets/tag/Ice+Cream monthly 0.5 https://www.kitchen-tapestry.com/desserts-sweets/tag/Pecan+Pie monthly 0.5 https://www.kitchen-tapestry.com/desserts-sweets/tag/Port+Wine monthly 0.5 https://www.kitchen-tapestry.com/desserts-sweets/tag/Texas+Bourbon+Whipped+Cream monthly 0.5 https://www.kitchen-tapestry.com/desserts-sweets/tag/Pears+Poached+in+Port+Wine monthly 0.5 https://www.kitchen-tapestry.com/desserts-sweets/tag/Bananas+Foster monthly 0.5 https://www.kitchen-tapestry.com/desserts-sweets/tag/Desserts monthly 0.5 https://www.kitchen-tapestry.com/desserts-sweets/tag/Blueberry+Cobbler monthly 0.5 https://www.kitchen-tapestry.com/desserts-sweets/tag/Banana monthly 0.5 https://www.kitchen-tapestry.com/desserts-sweets/tag/Apple monthly 0.5 https://www.kitchen-tapestry.com/desserts-sweets/tag/Cr%C3%A8me+Br%C3%BBl%C3%A9e monthly 0.5 https://www.kitchen-tapestry.com/desserts-sweets/tag/Apple+Crumble monthly 0.5 https://www.kitchen-tapestry.com/desserts-sweets/tag/Custard+Sauce monthly 0.5 https://www.kitchen-tapestry.com/desserts-sweets/tag/White+Chocolate+Pudding monthly 0.5 https://www.kitchen-tapestry.com/desserts-sweets/tag/Poached+Pears monthly 0.5 https://www.kitchen-tapestry.com/desserts-sweets/tag/Blackberry+Cobbler monthly 0.5 https://www.kitchen-tapestry.com/desserts-sweets/tag/Pears monthly 0.5 https://www.kitchen-tapestry.com/desserts-sweets/tag/Blueberries monthly 0.5 https://www.kitchen-tapestry.com/desserts-sweets/tag/Blackberries monthly 0.5 https://www.kitchen-tapestry.com/desserts-sweets/tag/Pistachio+Ice+Cream monthly 0.5 https://www.kitchen-tapestry.com/italian-pasta daily 0.75 2026-01-07 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/d6bb06dc-d599-4396-afa1-d3539c5577e8/Italian+%26+Pasta.jpg https://www.kitchen-tapestry.com/italian-pasta/baked-italian-meat-sauce monthly 0.5 2025-07-26 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/1ad10c29-8230-4afc-9f1d-209e8d29c146/Baked+Italian+Meat+Sauce.jpeg Italian & Pasta - Baked Italian Meat Sauce - Make it stand out A strictly Americanized version of a Ragù alla Bolognese, commonly referred to as an Italian Meat Sauce, or Spaghetti Sauce. https://www.kitchen-tapestry.com/italian-pasta/crock-pot-chicken-cacciatore monthly 0.5 2025-02-08 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/98836693-516f-43d3-85dd-e16ad4153b37/Crock+Pot+Chicken+Cacciatore.jpg Italian & Pasta - Crock Pot Chicken Cacciatore with Parmesan Polenta - Make it stand out Brought to the US by WWII GIs returning from the liberation of Italy, Chicken Cacciatore was popular in the '50s and '60s. https://www.kitchen-tapestry.com/italian-pasta/chicken-florentine monthly 0.5 2025-02-08 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/7759e871-51c6-4c76-9cb0-de7c0b072e09/Chicken+Florentine.jpg Italian & Pasta - Chicken Florentine - Make it stand out In the style of Florence Italy, fresh sautéed spinach is combined with chicken breasts, tenders or thighs and combined with Parmesan and Mozzarella cheeses and Italian herbs for a delicious, healthful baked chicken dish. https://www.kitchen-tapestry.com/italian-pasta/chicken-milanese monthly 0.5 2025-02-08 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/39dbe5ff-6706-4275-9891-dc23fec96027/Chicken+Milanese.jpg Italian & Pasta - Chicken Milanese - Make it stand out The concept of pounding out a thin piece of chicken and breading it, then frying it in butter until crispy became popular in the 19th Century in the Lombardy region of northern Italy, of which Milan is considered the culinary capital. But its roots are Austrian. https://www.kitchen-tapestry.com/italian-pasta/crustless-pizza-quiche monthly 0.5 2025-02-08 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/0132f819-3207-499a-9f71-6d72f7406a96/Crustless+Pizza+Quiche.jpg Italian & Pasta - Crustless Pizza Quiche - Make it stand out Originally intended as a low carb way to enjoy a pizza, this is still a delicious means to enjoy robust Italian flavors without the crust. https://www.kitchen-tapestry.com/italian-pasta/italian-chicken-prosciutto-cassereole monthly 0.5 2025-02-08 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/e43892f4-0d44-4d48-811e-ba7188c4c706/Italian+Chicken+Prosciutto+Casserole.jpg Italian & Pasta - Italian Chicken Prosciutto Casserole - Make it stand out Full of Italian flavors and easy to make, this luxurious casserole is worthy of dinner guests. Serve with pasta on the side. https://www.kitchen-tapestry.com/italian-pasta/italian-meatballs monthly 0.5 2025-01-11 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/211c8c34-a7c0-48ff-a292-60718e0950d7/Italian+Meatballs.jpg Italian & Pasta - Italian Meatballs - Make it stand out This is a basic, yet delicious meatball recipe, ready in minutes. You can bake them with or without sauce, and with or without cheese. Great on pasta or a loaf of crusty Italian bread! https://www.kitchen-tapestry.com/italian-pasta/italian-pot-roast-artichokes-sun-dried-tomatoes monthly 0.5 2025-03-07 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/3271120f-9747-449a-9121-ab2b99f0b016/Italian+Pot+Roast+w+Artichokes+%26+Sun+Dried+Tomatoe.jpg Italian & Pasta - Italian Pot Roast with Artichokes &amp; Sun Dried Tomatoes - Make it stand out Inspired from a a recipe by the Pioneer Woman website; this recipe is easy to assemble and delicious over pasta or rice. https://www.kitchen-tapestry.com/italian-pasta/lasagna monthly 0.5 2025-02-23 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/d7dfcd64-ada8-41c5-8037-b14fdb66cee4/Lasagna.jpeg Italian & Pasta - Lasagna - Make it stand out The ancient Romans had "Lagana," layers of pasta and sauce, but it wouldn't have had tomatoes, which were not introduced to the European continent until the 16th Century. https://www.kitchen-tapestry.com/italian-pasta/linguine-shrimp-tomatoes monthly 0.5 2025-02-23 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/6aaf6f3e-8aa1-4255-bc17-9b0ecc140e06/Linguine+with+Shrimp+%26+Tomatoes.jpg Italian & Pasta - Linguini with Shrimp &amp; Tomatoes - Make it stand out This comes together in a snap with fresh tomatoes and frozen peeled, de-veined, tail-off shrimp. https://www.kitchen-tapestry.com/italian-pasta/mac-n-cheese monthly 0.5 2025-02-23 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/6ec1d9fe-f076-40e8-bb60-75a0dc210c0e/Mac+%27n+Cheese.jpg Italian & Pasta - Mac ‘n Cheese - Make it stand out The pasta was from Italy, but Mac ‘n Cheese originated in medieval England; and nothing could be more American. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/27ddf940-adf2-48cc-8c2f-cf0d88c0ff68/Kraft+Maaroni+%26+Cheese.jpg Italian & Pasta - Mac ‘n Cheese - Kraft Macaroni & Cheese Dinner Fast forward a hundred years or so when in 1937, Kraft came out with the Kraft Dinner, as it was originally called, which was one of our first “convenience foods.” When it debuted in the height of the Great Depression, it advertised itself as being able to feed a family of four for only 19-cents. The “blue box” as it ultimately became known, has since become a pantry staple and nary a college student wouldn’t have had it in their weekly menu rotation before Nissin Cup Noodles became popular in the 1970s. Kraft, or more specifically, James L. Kraft, was a Canadian immigrant to the US who created the world’s first shelf-stable processed cheese in 1916 and in fact, first boxes of Kraft Dinners were sold with a package of grated, processed cheese and were self-contained, requiring no further additives. But in 1954, Kraft capitalized on a process called, “spray drying.” In spray drying, the liquid cheese is first emulsified and then sprayed into a hot air chamber where the moisture quickly evaporates, leaving behind a fine powder. Kraft Macaroni and Cheese Dinner became more affordable and had a longer shelf-life, and consumers were happy to add back the removed moisture and fat in the form of milk and butter to make the dish. https://www.kitchen-tapestry.com/italian-pasta/my-number-one-fans-chopped-salad monthly 0.5 2025-01-20 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/a72b4687-335f-4dbf-8514-66b5bb5bfa49/My+Number+One+Fan%27s+Chopped+Salad.jpg Italian & Pasta - My Number One Fan’s Chopped Salad - Make it stand out Because of its Italian Antipasto ingredients, there is a lot of latitude for variations and innovation, but this is how My Number One Fan makes it. https://www.kitchen-tapestry.com/italian-pasta/my-version-fettuccine-carbonara monthly 0.5 2025-10-08 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/7a6bad7b-3469-4a69-9256-7f8e5b9358ac/My+Version+of+Fettucini+Carbanara.jpg Italian & Pasta - My Version of Fettuccine Carbonara - Make it stand out Italian food is comforting, and this dish really raises the bar; creamy, cheesy, hearty and luxurious. https://www.kitchen-tapestry.com/italian-pasta/parmesan-polenta monthly 0.5 2026-01-07 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/a76e7244-159a-477c-9376-277c635a11ef/Parmesan+Polenta.jpg Italian & Pasta - Parmesan Polenta - Make it stand out A great accompaniment to meat dishes with gravies, or on its own as a side dish, creamy and comforting. https://www.kitchen-tapestry.com/italian-pasta/spaghetti-pie-wyn6b monthly 0.5 2024-11-17 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/b06d7570-15ad-49c7-867c-2ba254c90766/Pizza+Bianca.jpg Italian & Pasta - Pizza Bianca - Make it stand out Freshly baked crust, topped with Roma tomatoes, leaves of fresh basil and mozzarella cheese, but without tomato sauce makes this a White Pizza, or Pizza Bianca, as they say in Rome. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/40143588-1a7e-41b3-bd16-a956ee159d8a/Pillsbury+Pizza+Crust.jpg Italian & Pasta - Pizza Bianca - Can-O-Dis It Is Not sure what can-o-dis means? Go to the Kitchen Tapestry section of Culinary Terminology. And that’s what this recipe technically is because its basis is a canned roll of Pillsbury Pizza Crust dough. I know that any proud Sicilian, denizen of Rome or even a New Yorker would condemn me in the strongest possible terms for using such an abomination of industrialized, processed foodstuffs, but I don't care. https://www.kitchen-tapestry.com/italian-pasta/risotto-milanese monthly 0.5 2025-02-23 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/c210e0a7-998f-417c-a4cb-1f15b5c8d652/Risotto+Milanese.jpg Italian & Pasta - Risotto Milanese - Make it stand out Originating from the city of Milan but its original chef cannot be known for certain. The first identifiable Risotto recipe dates to 1809. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/7c3190ea-e0a9-4176-80bb-ba40d72042c0/Harvesting+Saffron.jpg Italian & Pasta - Risotto Milanese - Harvested by Hand Saffron is a spice derived from the stigmas of the Crocus Sativus flower, with the best in the world exported from Spain. It can be more expensive by weight than gold. An ounce of high quality saffron can cost up to $5,000. The price of gold on the day of this writing was $2,663 per ounce. On average, it takes 75,000 to 80,000 Crocus flowers to produce an ounce of saffron which can only be harvested by hand. In case the math eludes you, it would take 1.2 million flowers to produce a pound of saffron. https://www.kitchen-tapestry.com/italian-pasta/sausage-pepperoni-pizza-soup monthly 0.5 2025-01-24 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/d0205899-08fb-46c4-96ff-35596d9d3077/Sausage+%26+Pepperoni+Pizza+Soup.jpg Italian & Pasta - Sausage &amp; Pepperoni Pizza Soup - Make it stand out Simmered all day, this is a delicious deconstruction of a sausage & pepperoni pizza without the crust, served in a hearty soup for a winter's day. https://www.kitchen-tapestry.com/italian-pasta/sheet-pan-balsamic-chicken-tenders monthly 0.5 2024-12-02 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/ab94fb79-2518-40f2-9925-8ec0d2e962eb/Sheet+Pan+Balsamic+Chicken+Tenders.jpg Italian & Pasta - Sheet Pan Balsamic Chicken Tenders - Make it stand out A one-dish Sheet Pan Dinner with a Balsamic Vinegar flavor profile, served on rotini pasta. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/ba2d62a0-9f6d-443e-8fcf-446ded0b2ddb/Rotini+Pasta.jpg Italian & Pasta - Sheet Pan Balsamic Chicken Tenders - Served with Rotini Pasta Makes for a Great Primavera This dish lends itself well to serving with a hearty pasta, like rotini. The acidic quality of the vinegar, roasted chicken and fresh vegetables make this remarkably similar to a Pasta Primavera, a classic American-Italian dish that features pasta tossed with a variety of fresh, colorful vegetables, often accompanied by a light sauce. The dish is known for its vibrant, spring-like ingredients, which is where the name "primavera" (meaning "spring" in Italian) comes from. https://www.kitchen-tapestry.com/italian-pasta/sheet-pan-chicken-cacciatore monthly 0.5 2024-12-03 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/513ee70a-2aa1-4f17-b40d-671fd3a2fd5c/Sheet+Pan+Chicken+Cacciatore.jpg Italian & Pasta - Sheet Pan Chicken Cacciatore - Make it stand out An easy Sheet Pan Dinner version of an old world Italian classic, with 20 minutes prep time and dinner on the table in 40 minutes. https://www.kitchen-tapestry.com/italian-pasta/sheet-pan-sausage-peppers monthly 0.5 2024-12-03 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/cdf55914-0300-497e-9f9a-bbf2037c7de7/Sheet+Pan+Sausage+%26+Peppers.jpg Italian & Pasta - Sheet Pan Sausage &amp; Peppers - Make it stand out An easy way to make the classic Italian Sausage & Peppers, great on pasta, with risotto or on a toasted Hoagie roll. https://www.kitchen-tapestry.com/italian-pasta/sheet-pan-tilapia-italiano-asparagus-cherry-tomatoes monthly 0.5 2024-12-03 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/f32d07e1-c48b-4979-961c-ebc2077fcab2/Sheet+Pan+Talapia+with+Asparagus+and+Cherry+Tomato.jpg Italian & Pasta - Sheet Pan Tilapia Italiano with Asparagus &amp; Cherry Tomatoes - Make it stand out A one-dish sheet pan dinner where everything comes out of the oven at the same time. It’s the perfect blend of convenience and deliciousness. https://www.kitchen-tapestry.com/italian-pasta/shrimp-scampi-angel-hair-pasta monthly 0.5 2025-02-10 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/13b4d3dd-5c4d-4c6f-aa80-eb47d4baf3e4/Shrimp+Scampi+on+Angel+Hair+Pasta.jpg Italian & Pasta - Shrimp Scampi on Angel Hair Pasta - Make it stand out Shrimp scampi is sautéed shrimp with a garlicky, lemony wine sauce, easy to make and delicious on capellini, otherwise known as Angel Hair pasta. https://www.kitchen-tapestry.com/italian-pasta/sicilian-style-green-beans monthly 0.5 2025-10-12 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/99717f42-1ebd-4843-8c79-e1326d234240/Italian+Italian+Green+Bens.jpg Italian & Pasta - Sicilian Style Italian Green Beans - Make it stand out This is a recipe for Italian green beans, prepared in a Sicilian Italian style. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/6664c1f4-801c-4ab9-9e32-3fdf1d757cda/San+Marzano+v+San+Marzano+Style+Tomatoes.jpg Italian & Pasta - Sicilian Style Italian Green Beans - San Marzano Tomatoes This recipe requires a San Marzano or San Marzano Style whole, peeled tomato. The difference between the two is that one is specifically grown in the San Marzano area of Italy, south of Rome. They are protected and regulated by the Italian DOP, or Denominazione Di Origine Protetta (Protected Designation of Origin), which will be so noted on the can. Any other San Marzano tomato, using the same seeds but grown elsewhere, must use the “Style” moniker. https://www.kitchen-tapestry.com/italian-pasta/southern-macaroni-tomatoes monthly 0.5 2025-12-28 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/4e234d04-8d88-4837-9628-1ffb91aacdbd/Southern+Macaroni+%26+Tomatoes.jpg Italian & Pasta - Southern Macaroni &amp; Tomatoes - Make it stand out A simple Southern side dish that grew in popularity during the Great Depression, but its roots are much older. https://www.kitchen-tapestry.com/italian-pasta/spaghetti-pie monthly 0.5 2025-02-23 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/350f65ff-9fba-4275-bce0-e491d95e89c2/Spaghetti+Pie.jpg Italian & Pasta - Spaghetti Pie - Make it stand out A great way to repurpose leftover spaghetti and meatballs and/or Bolognese Sauce. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/75844d87-9eba-4974-a777-b911cfa9bb38/Better+Homes+%26+Gardens+New+Cookbook+1968+4th+Edition.jpeg Italian & Pasta - Spaghetti Pie - Lazy Day Lasagna My Fourth Edition, 1971 version of the venerable Better Homes and Gardens New Cookbook has a dish similar to this, called Lazy Day Lasagna. But it appears the idea of Spaghetti Pie didn’t come along until 1980 from a magazine recipe, also in Better Homes and Gardens. Both recipes call for using cottage cheese, which I have done on occasion, but I prefer Ricotta cheese, which is very different in texture with a mild taste like cottage cheese. https://www.kitchen-tapestry.com/italian-pasta/wop-salad monthly 0.5 2025-03-02 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/2cab05fd-eb2a-443b-af90-23b40cba5f60/Wop+Salad.jpg Italian & Pasta - Wop Salad - Make it stand out Some people feign outrage at the name given to this salad by Italian immigrant restaurateurs in New Orleans in the early 20th Century. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/df3beaa3-954d-42c3-9faa-a795e08ed676/Quotation+Marks.jpg Italian & Pasta - Wop Salad - November 18, 2023 I am a 2nd generation Sicilian in my late 70s. My grandparents immigrated to this country via Ellis Island in the early 1900s. They settled in New Orleans. Eventually they opened a restaurant that was wildly popular for many years. They had Wop Salad on the menu. They were not offended by the term, neither was the rest of the family and nor am I. In fact, I continue to use the term today as Wop Salad is my favorite. All of these “outraged” commentators can pound sand. - Jim LaRocca https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/9f54ef70-6a0e-41c4-9df7-29647ab2787a/Wop+Salad+Menu.jpg Italian & Pasta - Wop Salad - The Salad Originated in New Orleans in Italian Restaurants Owned by Italian Immigrants "Wop Salad” became popular with Sicilian immigrants to New Orleans by at least 1930. It was a longtime favorite dish on Creole-Italian menus across the Crescent City and expanded across the southern US. The salad can contain ingredients such as anchovies, celery, bell peppers, olives, onions, garlic, Gorgonzola cheese, capers, Mozzarella cheese, sliced salami, olive oil, and vinegar. It was very popular throughout Texas until 1970, especially in cities such as Corpus Christi, Austin and San Antonio. https://www.kitchen-tapestry.com/italian-pasta/category/Pot+Roast+Recipe+Collection monthly 0.5 https://www.kitchen-tapestry.com/italian-pasta/category/Salads+%26+Salad+Dressings monthly 0.5 https://www.kitchen-tapestry.com/italian-pasta/category/Seafood+%26+Fish monthly 0.5 https://www.kitchen-tapestry.com/italian-pasta/category/Sheet+Pan+Dinners monthly 0.5 https://www.kitchen-tapestry.com/italian-pasta/category/Veggies+%26+Side+Dishes monthly 0.5 https://www.kitchen-tapestry.com/italian-pasta/category/Italian+%26+Pasta monthly 0.5 https://www.kitchen-tapestry.com/italian-pasta/category/Beans+%26+Legumes monthly 0.5 https://www.kitchen-tapestry.com/italian-pasta/category/Chicken+%26+Fowl monthly 0.5 https://www.kitchen-tapestry.com/italian-pasta/category/Crock+Pot+%26+Casseroles monthly 0.5 https://www.kitchen-tapestry.com/italian-pasta/category/Potatoes+%26+Rice 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https://www.kitchen-tapestry.com/mexican-mediterranean daily 0.75 2025-11-14 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/0afb5561-86e2-402a-a16d-caf16356768b/Mexican+%26+Mediterranean.jpg https://www.kitchen-tapestry.com/mexican-mediterranean/anaheim-stuffed-peppers monthly 0.5 2025-11-10 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/ab65c310-dda7-4f49-af1a-0239e175e3b7/Anheim+Stuffed+Peppers.jpg Mexican & Mediterranean - Anaheim Stuffed Peppers - Make it stand out This is a simple, quick dish to accompany any entree where a Mexican flare is needed. It's quick but looks like one of those dishes you'd spend a lot of time making. https://www.kitchen-tapestry.com/mexican-mediterranean/barbecued-brisket-stuffed-poblano-peppers monthly 0.5 2025-11-10 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/cad80cb3-6e85-43a1-a273-cf7293ff6f88/Barbecued+Brisket+Stuffed+Poblano+Peppers.jpeg Mexican & Mediterranean - Barbecued Brisket Stuffed Poblano Peppers with Mexican Cole Slaw - Make it stand out A true Tex-Mex favorite; mild Poblano peppers stuffed with smokey barbecued brisket, tomatoes, onion and cheese. https://www.kitchen-tapestry.com/mexican-mediterranean/black-bean-avocado-fresco-salad monthly 0.5 2025-05-21 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/171530c8-de95-4df6-b4c0-7b8091687160/Black+Bean+%26+Avocado+Fresco+Salad.jpg Mexican & Mediterranean - Black Bean &amp; Avocado Fresco Salad - Make it stand out A hearty salad with southwestern flavors, makes a great accompaniment to the Kitchen Tapestry recipe for Chicken Enchilada Soup. https://www.kitchen-tapestry.com/mexican-mediterranean/chicken-enchilada-soup monthly 0.5 2025-05-21 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/34e03b36-706f-43c1-b407-fe70d202677a/Chicken+Enchalada+Soup.jpg Mexican & Mediterranean - Chicken Enchilada Soup - Make it stand out The flavor of chicken enchiladas, but in a soup! Goes great with Kitchen Tapestry Recipes of Guacamole or Black Bean & Avocado Fresco Salad. https://www.kitchen-tapestry.com/mexican-mediterranean/chicken-enchiladas monthly 0.5 2025-11-10 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/3d0a3d48-87a9-4a39-b8cf-7f222d29a207/Chicken+Enchiladas.jpg Mexican & Mediterranean - Chicken Enchiladas - Make it stand out An easy recipe for using leftover shredded rotisserie chicken. https://www.kitchen-tapestry.com/mexican-mediterranean/chili-fritos-pie-avocado-mash monthly 0.5 2025-11-10 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/c020331d-f9eb-4371-b63f-8d8fb2990aa3/Chili+Fritos+Pie+with+Avocado+Mash.jpg Mexican & Mediterranean - Chili Fritos Pie with Avocado Mash - Make it stand out A fun dish to make with leftover Kitchen Tapestry Crock Pot Chili Con Carne, and it has an interesting history. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/2db38a57-ca30-4500-a3a1-a2e5a77355bf/Woolworth+Lunch+Counter+Circa+1960.jpg Mexican & Mediterranean - Chili Fritos Pie with Avocado Mash - The Origins of Chili Fritos Pie Folks in New Mexico claim that a gal named Theresa Hernandez created the recipe of simply spooning hot chili directly into a bag of Fritos at a Santa Fe Woolworth's lunch counter in the 1960s. Texans, on the other hand, claimed it was the mother of the inventor of Fritos in San Antonio who included onions and cheese in her recipe, and served it in a bowl sometime in the 1930s. According to her granddaughter, however, both stories are untrue. In her 2011 book, Fritos Pie, Stories, Recipes and More by Kaleta Doolin, daughter of Fritos inventor, Charles Elmer Doolin, documented in1962 that the recipe appeared on millions of bags of chips: “Heat can of chili, pour into bag of Fritos, and sprinkle with grated cheese, and chopped onions." https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/ac3708d6-ad71-4d09-8888-3047f8fadb4a/Chili+Fritos+Pie+in+a+Bag.jpg Mexican & Mediterranean - Chili Fritos Pie with Avocado Mash - Three Categories of Assembly I group Internet Chili Fritos Pie recipes into three general categories: The Bag Method, The SOS Method and the Lasagna Method. And I consider only those made with the original four simple ingredients to be a true Chili Fritos Pie, as the dish was originally intended: Chili, Fritos, Cheese and Onions. The Bag Method: The original method that was proposed by the Frito-Lay corporate kitchen. Open a lunch-pack-sized bag of Fritos, spoon in a cup of chili; top it with onions and grated cheddar cheese. This is great at a picnic or tailgate party, but don't try this with kids while they're watching TV unless you're prepared to call the carpet cleaning service the next day. https://www.kitchen-tapestry.com/mexican-mediterranean/chili-rellenos-casserole monthly 0.5 2025-11-10 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/556a4d6c-e009-41cf-a8c4-21d7a1df9090/Chili+Rellenos+Casserole.jpeg Mexican & Mediterranean - Chili Rellenos Casserole - Make it stand out Originally from the 4th Edition of Better Homes & Gardens New Cookbook,1968. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/60b2d616-2eec-4a86-9594-b84327028b14/Better+Homes+%26+Gardens+New+Cookbook+1968+4th+Edition.jpg Mexican & Mediterranean - Chili Rellenos Casserole - Fast forward to the 1990s when I met and married My Number One Fan, who also has her copy of this venerable publication, and it was the same 4th Edition, published in 1968. What I find interesting is that her copy of the cookbook and mine are quite differently worn. Hers seems pristine and crisp while mine is smeared with food stains, wrinkled pages, dog-eared corners and clearly shows a great deal more use than hers, or perhaps, she's just a cleaner, more organized cook. She has made this dish, originally called "Chilies Rellenos Bake" enumerable times and I always loved it. I wasn't really aware until just recently that it comes from the familiar red-gingham spiral bound cookbook that served as the cornerstone of my cooking repertoire. https://www.kitchen-tapestry.com/mexican-mediterranean/crock-pot-chili-con-carne monthly 0.5 2025-11-10 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/2b60b61f-bc8b-46ee-b99f-bd52fe32f644/Crock+Pot+Chili+Con+Carne.jpg Mexican & Mediterranean - Crock Pot Chili Con Carne - Make it stand out Nothing beats the aroma of Chili bubbling away in the kitchen on a winter's day. https://www.kitchen-tapestry.com/mexican-mediterranean/greek-orzo-stuffed-bell-peppers-lemon-basil-tomaotes monthly 0.5 2025-02-23 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/dd857e62-6c4b-43ee-a13e-fa3ac2830d84/Greek+Orzo+Stuffed+Bell+Peppers+with+Lemon+Basil+Tomatoes.jpg Mexican & Mediterranean - Greek Orzo Stuffed Bell Peppers with Lemon Basil Tomatoes - Make it stand out Orzo is an Italian word for "barley" because the pasta is thought to resemble that grain. But it isn't call "Orzo" in Italy. It's called "Risi," which means "rice." https://www.kitchen-tapestry.com/mexican-mediterranean/green-chili-chicken-casserole-skmfk monthly 0.5 2025-11-10 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/d3c53911-e414-4aae-bbb2-e8b92f7f1c13/Green+Chili+Chicken+Casserole.jpg Mexican & Mediterranean - Green Chili Chicken Casserole - Make it stand out Inspired by a famous Texas casserole recipe from the King Ranch, one of the oldest contiguously running ranches in the Southwest. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/10d5d177-a717-49b8-9da5-b154bcf86cdd/King+Ranch.jpg Mexican & Mediterranean - Green Chili Chicken Casserole - The King Ranch of Texas The King Ranch, located in South Texas, is one of the most famous and historic ranches in the United States. It was founded in 1853 by Richard King, a riverboat captain and entrepreneur, who purchased a Spanish land grant in Kenedy County. Over the years, the ranch grew to encompass 825,000 acres, making it one of the largest privately owned ranches in the world. It’s history and legacy, in fact, inspired the 1952 novel made movie in 1956, Giant, with Rock Hudson, Elizabeth Taylor and James Dean. https://www.kitchen-tapestry.com/mexican-mediterranean/green-chili-tomato-relish monthly 0.5 2025-01-15 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/fb3d47b6-16f3-4e31-b315-e679d557ad10/Green+Chili+Tomato+Relish.jpg Mexican & Mediterranean - Green Chili Tomato Relish - Make it stand out A great all purpose relish or salsa for complimenting pork chops, hamburgers, steak, meatloaf, fajitas, omelets, and anything else where you're seeking some bright, spicy Mexican flavor. https://www.kitchen-tapestry.com/mexican-mediterranean/guacamole-salad monthly 0.5 2025-03-01 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/6514445a-2ef3-416c-9164-fea052d50e7d/Guacamole+Salad.jpg Mexican & Mediterranean - Guacamole Salad - Make it stand out In spite of its ubiquity, guacamole was virtually unknown fifty years ago outside of Texas, California and Florida where the fruit is grown. https://www.kitchen-tapestry.com/mexican-mediterranean/mediterranean-style-coq-au-vin monthly 0.5 2025-02-10 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/7e3d5ce3-d3b9-4a34-8bfd-d37071e2c9b8/Mediterranean+Style+Coq+au+Vin.jpg Mexican & Mediterranean - Mediterranean Style Coq au Vin - Make it stand out A departure from the classical French dish, Coq au Vin or Chicken with Wine, this dish stews the chicken in a white wine sauce flavored with rosemary, tomatoes and Kalamata olives for a bright, summery Mediterranean dish, served over white rice. https://www.kitchen-tapestry.com/mexican-mediterranean/mexicali-corn-black-bean-salad monthly 0.5 2024-11-17 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/f29ee0ea-a29d-4b4c-adfe-92d422d51647/Mexicali+Corn+%26+Black+Bean+Salad.jpg Mexican & Mediterranean - MexiCali Corn &amp; Black Bean Salad - Make it stand out A refreshing and healthful side dish to accompany grilled chicken, steaks or Mexican dishes; it can even be spooned into tacos with meat and shredded cheese, or rolled into a burrito. https://www.kitchen-tapestry.com/mexican-mediterranean/mexican-caviar monthly 0.5 2025-09-28 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/feedab35-3714-4dc2-b537-419b3a70584a/Mexican+Caviar.jpg Mexican & Mediterranean - Mexican Caviar - Make it stand out A simple mix of chopped black olives, green chilies, tomatoes and green onions marinated in vinegar, garlic and seasonings, and just screaming to be dipped with a corn chip. https://www.kitchen-tapestry.com/mexican-mediterranean/mexican-cole-slaw monthly 0.5 2025-11-10 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/cc18c766-e925-41f5-86f7-24fe8145a8ce/Mexican+Cole+Slaw.jpg Mexican & Mediterranean - Mexican Cole Slaw - Make it stand out Inspired by the Anamias Mexican Restaurant in Dallas, this refreshing cole slaw is a great balance to hot, spicy Mexican food. https://www.kitchen-tapestry.com/mexican-mediterranean/mexican-rice monthly 0.5 2025-11-10 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/38e67513-a1ec-4ac7-8f32-9f5aa2102b39/Mexican+Rice.jpg Mexican & Mediterranean - Mexican Rice - Make it stand out Slightly different in flavor profile from Spanish Rice, milder with peas and carrots. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/3d105cb5-e434-4f19-8de0-0dfdf6e1862d/Knorr+Tomato+Bouillon.jpg Mexican & Mediterranean - Mexican Rice - Tomato Bouillon Unlike Spanish Rice, which often has crushed or diced tomatoes and sometimes bell peppers, Mexican Rice derives its tomato flavor from tomato bouillon and a bit of tomato sauce. You can find tomato bouillon, which also contains chicken flavor, in the Hispanic section of your neighborhood grocer if you have a large enough Hispanic population nearby to support it; otherwise, it is easily available online. https://www.kitchen-tapestry.com/mexican-mediterranean/mexican-shrimp-cocktail monthly 0.5 2025-03-07 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/93e10b13-4f1b-441f-b99f-96855d358467/Mexican+Shrimp+Cocktail.jpg Mexican & Mediterranean - Mexican Shrimp Cocktail - Make it stand out Inspired by the Campechanna Cocktail at the Margarita Restaurant & Oyster Bar in San Antonio, Texas. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/202d9454-3d6b-42e9-aa73-4da800c6709b/La+Margarita+Restaurant+San+Antonio+TX.jpg Mexican & Mediterranean - Mexican Shrimp Cocktail - La Margarita Restaurant & Oyster Bar One look at this restaurant building and you’d think you’re in New Orleans. But you’d actually be in El Mercado (The Market) in San Antonio, Texas. El Mercado has been in operation since the early 1800s, but it was officially developed in 1891. It’s just a short walk away from the famous San Antonio River Walk. La Margarita Restaurant & Oyster Bar is one of several restaurants in El Mercado. https://www.kitchen-tapestry.com/mexican-mediterranean/mexican-stewed-beans-shredded-pork-salsa-fresca monthly 0.5 2025-05-04 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/c5ba33da-9895-465f-97d3-5c35f641f121/Mexican+Stewed+Cranberry+Beans+with+Shredded+Pork+%26+Salsa+Fresca.jpg Mexican & Mediterranean - Mexican Stewed Beans with Shredded Pork &amp; Salsa Fresca - Make it stand out Inspired by a recipe from a famous Mexico City chef. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/cced47c8-4bcc-4e2f-a575-e892c35544f2/Christopher+Kimball+Milk+Street.jpg Mexican & Mediterranean - Mexican Stewed Beans with Shredded Pork &amp; Salsa Fresca - Milk Street Television on PBS You would watch this show more for the cooking information it adeptly imparts rather than for any personality Kimball might display on the air. Kimball founded Cook's Magazine in 1980 and clearly has the demeanor of a food editor and writer, generally sedate with a flat affect that defies logic for having selected him as a TV cooking show host, which he’s been doing on this and other PBS cooking shows for decades. More professorial than show host or chef-like, he wears a trademark bow tie and rim-way glasses, and only cooks on the air a third of the time. He instead mostly stands guard as a commentator and spectator while more affable staff actually present and prepare their dishes in front of the cameras. https://www.kitchen-tapestry.com/mexican-mediterranean/moussaka monthly 0.5 2025-11-10 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/2a1bb229-f78c-4d4a-a73f-107ebebdb439/Moussaka.jpeg Mexican & Mediterranean - Moussaka - Make it stand out Sometimes referred to as a "Greek Lasagna,” but this dish contains eggplant instead of pasta. https://www.kitchen-tapestry.com/mexican-mediterranean/oven-fried-beef-chicken-chimichanga monthly 0.5 2025-11-10 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/59c6b2dd-8f1b-44c4-9bcd-a2d4f700985b/Oven+Fried+Chicken+Chimichanga.jpg Mexican & Mediterranean - Oven Fried Beef or Chicken Chimichanga - Make it stand out A Chimichanga is a deep fried burrito. The word “chimichanga” basically means “thingamajig” or “whatchamacallit” in Spanish. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/263c504e-d372-45ee-9bb5-23a60312df08/Burrito+Rolling+Illustration.jpg Mexican & Mediterranean - Oven Fried Beef or Chicken Chimichanga - Pay Attention to Technique Before you delve into the recipe, be sure you understand how to roll a burrito. When you fill your tortilla, there are two things to keep in mind: (1) it is easier to over-fill it than under-fill it and you do not want to over-fill it; and (2) don't put your ingredients directly across the center of the tortilla. Put your ingredients below the center as illustrated. Make sure the ingredients are evenly spread across the tortilla, but within an inch of the edges. https://www.kitchen-tapestry.com/mexican-mediterranean/quesadilla monthly 0.5 2025-11-10 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/a5c29a59-3b96-4070-b16d-28b98bd911dc/Quesadilla.jpg Mexican & Mediterranean - Quesadilla - Make it stand out Technically, this isn't a Quesadilla. It's a Sycronizada. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/cc44c425-f29d-45d8-ac7a-d7d5f90a0745/Tyson+Grilled+%26+Ready+Chicken.jpg Mexican & Mediterranean - Quesadilla - For an Easy Chicken Quesadilla Generally, we like Chicken Quesadillas and will use leftover rotisserie chicken or this product, Tyson Grilled & Ready Oven Roasted Diced Chicken. It’s easily microwaved, has a resealable pouch container and a long shelf-life, not to mention that it’s delicious. Whatever ingredients you choose to put in your Quesadilla, aside from the cheese, make sure it has been prepared and warmed through. In the recipe below are some optional ingredients that you can add to your Quesadilla, which of course, can also be made with ground beef or pork. In fact, a ground beef Quesadilla is a great way to use up leftover taco meat. https://www.kitchen-tapestry.com/mexican-mediterranean/salsa-fresca monthly 0.5 2025-05-04 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/3c5e750f-2a23-4236-a35b-bc76cdcfbe5b/Salsa+Fresca.jpg Mexican & Mediterranean - Salsa Fresca - Make it stand out A simple, fresh, authentically Mexican salsa that has many uses as a relish to accompany grilled meats or fish and as a topping for other dishes. https://www.kitchen-tapestry.com/mexican-mediterranean/sheet-pan-shrimp-fajitas monthly 0.5 2025-03-03 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/d52c135c-391b-4447-bdfc-908dc53d28a9/Sheet+Pan+Shrimp+Fajitas.jpg Mexican & Mediterranean - Sheet Pan Shrimp Fajitas - Make it stand out They're not true fajitas in the classic Tex-Mex style, but a close approximation that requires a lot less effort, the hallmark of any Sheet Pan Dinner. https://www.kitchen-tapestry.com/mexican-mediterranean/shish-kabobs monthly 0.5 2024-11-17 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/2260dbb9-e9ec-4d6a-ab59-41c786b6dbcd/Shish+Kabobs.jpg Mexican & Mediterranean - Shish Kabobs with Romesco Sauce - Make it stand out The concept of cooking meat skewered on a stick over an open fire has been around for millennia. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/75d46a0a-14dd-45c8-aa48-cbd1bd3d8148/Williams+Sonoma+Sliding+Handled+Skewers.jpg Mexican & Mediterranean - Shish Kabobs with Romesco Sauce - A Sliding Skewer Can Make a Difference My Number One Fan gave me some fabulous Williams-Sonoma sliding, handled shish kabob skewers which work great, each of which accommodating a full serving of meat and vegetables. Use whatever skewers you want, but Kitchen Tapestry recommends metal skewers, rather than wooden ones for reasons that seem elusive to several food bloggers I researched. But the oil in marinade which is further used for basting the kabobs while grilling, as well as the fat of a top sirloin cap will cause significant flare-ups on the grill. The sliding mechanism on this Williams-Sonoma model also comes in very handy to take food off of the skewer, particularly the beef, which will be baked onto the metal after grilling. https://www.kitchen-tapestry.com/mexican-mediterranean/spanish-rice monthly 0.5 2025-11-10 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/a569aee8-2f53-4daf-800f-107eb920b00f/Spanish+Rice.jpeg Mexican & Mediterranean - Spanish Rice - Make it stand out Slightly spicy and tomatoey, this rice is the perfect accompaniment to Mexican entrees and seafood. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/51cb1197-a9bc-475b-9a34-1e10ba01ffd0/Bens+Original+Long+Grain+White+Parboiled+Rice.jpeg Mexican & Mediterranean - Spanish Rice - Ben’s Original Long Grain White Rice But what kind of rice? The world of rice has gotten complicated these last few decades. I default to the orange box of what used to be called “Uncle Ben’s” and what also used to be called “Converted Rice.” Apparently, the folks at Mars, who own the Ben’s brand, got woke and decided that the picture of Uncle Ben - an elderly black man wearing a bow tie - and use of his name was racist and changed the name of the brand. Nothing, of course, could be further from the truth. “Uncle Ben” was just marketing, the picture being that of a Chicago Maître d'hôtel named Frank Brown. But the reference was paying homage to an African-American rice grower known for the quality of his rice, Gordon Harwell. https://www.kitchen-tapestry.com/mexican-mediterranean/steak-brie-enchiladas monthly 0.5 2025-11-10 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/e6c9ae08-9ada-4ff1-9a73-94c2b45fc075/Steak+%26+Brie+Enchiladas.jpg Mexican & Mediterranean - Steak &amp; Brie Enchiladas - Make it stand out Although the recipe calls for grilled or broiled tenderloin fillet, this is also a creative way to repurpose leftover steak. https://www.kitchen-tapestry.com/mexican-mediterranean/taco-salad monthly 0.5 2025-11-10 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/ef743e6f-1b05-4aa0-8803-43648ce17ced/Taco+Salad.jpg Mexican & Mediterranean - Taco Salad - Make it stand out Forget the packaged taco seasonings with ingredients you cannot pronounce. Make your own for this delicious Taco Salad with an edible flour tortilla bowl. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/01ac1636-fcfa-4467-95c6-8c30443f1cf3/Taco+Shell+Bowl+Mold.jpg Mexican & Mediterranean - Taco Salad - Equipment Needs: A Taco Salad Bowl Mold Of course, it’s very possible to make a taco salad bowl at home in a more healthful way than frying and a lot less trouble. Taco Salad Bowl Molds are available online or at any kitchen supply store. They come in 8-1/2” or 6-1/2” sizes with the latter most popular and easily accommodating your average taco-sized tortilla. The 8-1/2” would make a formidable salad using a burrito-sized tortilla. They’re constructed of non-stick carbon steel and all you have to do is fit your tortilla (I much prefer flour) into the mold, and bake in a 400°F oven for 12-13 minutes. They dislodge easily and cool quickly. https://www.kitchen-tapestry.com/mexican-mediterranean/tamale monthly 0.5 2025-11-10 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/b9bcd7b0-779e-425a-9904-53ce34a99b35/Tamale+Pie.JPG Mexican & Mediterranean - Tamale Pie - Make it stand out A deliciously deconstructed Mexican Tamale reborn as a casserole! https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/922d33df-a2f6-40b4-96ae-cab43386b391/Better+Homes+%26+Gardens+New+Cookbook+1968+4th+Edition.jpeg Mexican & Mediterranean - Tamale Pie - The Recipe Originated in Texas in the Early 20th Century When My Number One Fan showed me the recipe, something about it seemed awfully familiar. I pulled out our trusty, red-gingham clad Better Homes & Gardens New Cookbook (4th Edition, Published 1968) and looked it up. There it was on page 125. While it reflected more popular ingredients of its time, like using processed American cheese instead of cheddar, it was basically the same recipe. But as I did a little research, I found out that the recipe, purportedly originating in Texas, was first published in 1911. https://www.kitchen-tapestry.com/mexican-mediterranean/category/Seafood+%26+Fish monthly 0.5 https://www.kitchen-tapestry.com/mexican-mediterranean/category/Beans+%26+Legumes monthly 0.5 https://www.kitchen-tapestry.com/mexican-mediterranean/category/Chicken+%26+Fowl monthly 0.5 https://www.kitchen-tapestry.com/mexican-mediterranean/category/Crock+Pot+%26+Casseroles monthly 0.5 https://www.kitchen-tapestry.com/mexican-mediterranean/category/Potatoes+%26+Rice monthly 0.5 https://www.kitchen-tapestry.com/mexican-mediterranean/category/Beef+%26+Lamb monthly 0.5 https://www.kitchen-tapestry.com/mexican-mediterranean/category/Pork+%26+Veal monthly 0.5 https://www.kitchen-tapestry.com/mexican-mediterranean/category/Soups+%26+Sandwiches monthly 0.5 https://www.kitchen-tapestry.com/mexican-mediterranean/category/Salads+%26+Salad+Dressings monthly 0.5 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monthly 0.5 https://www.kitchen-tapestry.com/mexican-mediterranean/tag/Bell+Peppers monthly 0.5 https://www.kitchen-tapestry.com/mexican-mediterranean/tag/Anaheim+Peppers monthly 0.5 https://www.kitchen-tapestry.com/mexican-mediterranean/tag/Appetizers monthly 0.5 https://www.kitchen-tapestry.com/mexican-mediterranean/tag/Spanish+Rice monthly 0.5 https://www.kitchen-tapestry.com/mexican-mediterranean/tag/Cheese monthly 0.5 https://www.kitchen-tapestry.com/mexican-mediterranean/tag/Relish monthly 0.5 https://www.kitchen-tapestry.com/mexican-mediterranean/tag/Lamb monthly 0.5 https://www.kitchen-tapestry.com/mexican-mediterranean/tag/Fritos monthly 0.5 https://www.kitchen-tapestry.com/mexican-mediterranean/tag/Black+Bean+%26+Avocado+Fresco+Salad monthly 0.5 https://www.kitchen-tapestry.com/mexican-mediterranean/tag/Eggplant monthly 0.5 https://www.kitchen-tapestry.com/mexican-mediterranean/tag/Green+Chilies monthly 0.5 https://www.kitchen-tapestry.com/mexican-mediterranean/tag/Guacamole monthly 0.5 https://www.kitchen-tapestry.com/mexican-mediterranean/tag/Steak+%26+Brie+Enchiladas monthly 0.5 https://www.kitchen-tapestry.com/mexican-mediterranean/tag/Basil monthly 0.5 https://www.kitchen-tapestry.com/mexican-mediterranean/tag/Casseroles monthly 0.5 https://www.kitchen-tapestry.com/mexican-mediterranean/tag/Cole+Slaw monthly 0.5 https://www.kitchen-tapestry.com/mexican-mediterranean/tag/Beef monthly 0.5 https://www.kitchen-tapestry.com/mexican-mediterranean/tag/Crock+Pot monthly 0.5 https://www.kitchen-tapestry.com/mexican-mediterranean/tag/Chicken+Enchiladas monthly 0.5 https://www.kitchen-tapestry.com/mexican-mediterranean/tag/Orzo monthly 0.5 https://www.kitchen-tapestry.com/mexican-mediterranean/tag/Rice monthly 0.5 https://www.kitchen-tapestry.com/mexican-mediterranean/tag/Chili monthly 0.5 https://www.kitchen-tapestry.com/mexican-mediterranean/tag/Brisket monthly 0.5 https://www.kitchen-tapestry.com/mexican-mediterranean/tag/Mexican+Caviar monthly 0.5 https://www.kitchen-tapestry.com/mexican-mediterranean/tag/Mexican monthly 0.5 https://www.kitchen-tapestry.com/mexican-mediterranean/tag/Poblano+Peppers monthly 0.5 https://www.kitchen-tapestry.com/mexican-mediterranean/tag/Mexican+Rice monthly 0.5 https://www.kitchen-tapestry.com/mexican-mediterranean/tag/Salsa+Fresco monthly 0.5 https://www.kitchen-tapestry.com/mexican-mediterranean/tag/Corn monthly 0.5 https://www.kitchen-tapestry.com/mexican-mediterranean/tag/Mexican+Shrimp+Cocktail monthly 0.5 https://www.kitchen-tapestry.com/mexican-mediterranean/tag/Tamale+Pie monthly 0.5 https://www.kitchen-tapestry.com/mexican-mediterranean/tag/Chili+Con+Carne monthly 0.5 https://www.kitchen-tapestry.com/mexican-mediterranean/tag/Tex-Mex monthly 0.5 https://www.kitchen-tapestry.com/mexican-mediterranean/tag/Lemon+Basil+Tomatoes monthly 0.5 https://www.kitchen-tapestry.com/mexican-mediterranean/tag/Mediterranean monthly 0.5 https://www.kitchen-tapestry.com/mexican-mediterranean/tag/Beans monthly 0.5 https://www.kitchen-tapestry.com/mexican-mediterranean/tag/Taco+Salad monthly 0.5 https://www.kitchen-tapestry.com/mexican-mediterranean/tag/Side+Dish monthly 0.5 https://www.kitchen-tapestry.com/mexican-mediterranean/tag/Sheet+Pan+Dinners monthly 0.5 https://www.kitchen-tapestry.com/mexican-mediterranean/tag/Pinto+Beans monthly 0.5 https://www.kitchen-tapestry.com/mexican-mediterranean/tag/Pasta monthly 0.5 https://www.kitchen-tapestry.com/mexican-mediterranean/tag/Tamale monthly 0.5 https://www.kitchen-tapestry.com/mexican-mediterranean/tag/Greek monthly 0.5 https://www.kitchen-tapestry.com/pork-veal daily 0.75 2026-04-01 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/be52b6c3-dda2-4370-a30a-dd63e5177c09/Pork+%26+Veal.jpg https://www.kitchen-tapestry.com/pork-veal/bangers-mash monthly 0.5 2025-02-24 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/a65489f9-93ee-4688-9377-0efc1ba75554/Bangers+and+Mash.jpg Pork & Veal - Bangers &amp; Mash - Make it stand out Basic UK pub fare if you can find them, Bangers are a mild pork sausage traditionally served with onion gravy and mashed potatoes. https://www.kitchen-tapestry.com/pork-veal/brined-thick-cut-panko-crusted-oven-freid-crispy-pork-chops monthly 0.5 2025-04-07 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/14a99c90-6886-48a7-b97f-653745ab8ce3/Brined+Thick+Cut+Panko+Crusted+Oven+Fried+Crispy+Pork+Chops.JPG Pork & Veal - Brined Thick Cut Panko Crusted Oven Fried Crispy Pork Chops - Make it stand out Brining is easy and makes a world of difference in the taste, tenderness and moisture of a baked pork loin chop. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/ffb42fda-2ae6-4d06-a9df-2abc25f90da8/Meat+Thermometer.jpeg Pork & Veal - Brined Thick Cut Panko Crusted Oven Fried Crispy Pork Chops - Don’t Take Chances Overcooking the Chops You will see this paragraph repeated throughout Kitchen Tapestry, but it bears repeating for this recipe. The difference between a perfectly cooked pork chop and an overdone disappointment, even with brined meat and particularly when cooking at this very high heat, is a matter of mere minutes. While I give approximate cooking times, the only way to get it right is to use a meat thermometer. The best kind of meat thermometer to use is the digital kind that has an ovenproof probe which reads the internal temperature of the meat in real-time. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/c589f91f-2441-4b5a-9357-fa54a078f8b0/Baking-Roasting+Rack.jpg Pork & Veal - Brined Thick Cut Panko Crusted Oven Fried Crispy Pork Chops - A Baking Rack Ensures Even Heat Circulation In order to get the crispy goodness on the outside of your pork chops that this recipe promises, you must have a rack insert for a sheet pan or baking sheet. This recipe calls for a very high heat that must be able to circulate around each chop and a baking rack is the only way to properly do that. Carrying that thought a bit further, don’t crowd the pork chops on the top of the rack, instead leaving an inch or so between them to also ensure even circulation. https://www.kitchen-tapestry.com/pork-veal/cabbage-rolls-golabki monthly 0.5 2025-02-24 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/e75b7e50-1464-4bcc-a015-ca169a8136aa/Cabbage+Rolls.jpg Pork & Veal - Cabbage Rolls (Golabki) - Make it stand out While Pirogi is considered the national dish of Poland, the Golabki will rank in the top five. A delicious pork and rice filled cabbage leaf, simmered in a seasoned tomato broth. https://www.kitchen-tapestry.com/pork-veal/chinese-pork-spare-ribs monthly 0.5 2026-03-31 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/95af5b9c-2e4f-4b5b-8ae5-55a4fadc0665/Chinese+Pork+Spare+Ribs.jpg Pork & Veal - Chinese Pork Spare Ribs - Make it stand out An oven method recipe that originated from a fifty-year Chinese Chef. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/23208f9b-d155-4ac0-9f87-4d71d0dce8cd/Pork+Ribs+St.+Louis+vs+Spare.jpg Pork & Veal - Chinese Pork Spare Ribs - Get St. Louis Style Spare Ribs St. Louis Style Spare Ribs are simply spare ribs that have been trimmed to a rectangular shape with the chine bone removed. They therefore cook more uniformly and are easier to carve. Incidentally, spare ribs and baby back ribs are both ribs, but from different parts of the hog. Baby back ribs require less cooking time than spare ribs, so this recipe isn’t designed for them. https://www.kitchen-tapestry.com/pork-veal/chinese-style-pork-tenderloin-pork-loin-asian-tomato-relish monthly 0.5 2025-03-09 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/66592108-ad92-44b8-b71b-03fb6e8d80a1/Chinese+Style+Pork+Tenderloin+%26+Pork+Loin+with+Asian+Tomato+Relish+Composite.jpg Pork & Veal - Chinese Style Pork Tenderloin or Pork Loin with Asian Tomato Relish - Make it stand out Tomatoes are not often found in traditional Chinese cooking - that’s more of a 20th Century food trend. These pork tenderloin and pork loin recipes have Asian flavors with a delicious spicy tomato relish that makes for a unique dish. But beware, these pork cuts are not the same and cannot be cooked the same way. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/8468b433-06a2-4ccc-932d-99bb0459f4a8/Pork+Loin+vs+Pork+Tenderloin.jpeg Pork & Veal - Chinese Style Pork Tenderloin or Pork Loin with Asian Tomato Relish - Pork Tenderloin and Pork Loin are Not the Same Cuts of Pork People get understandably confused about the differences between the Pork Tenderloin and the Pork Loin because of the similarity of the names, and the adjective “tender.” Saying “This is a tender loin,” is not the same thing as saying, “This is a tenderloin.” A pork tenderloin is a small, long, and narrow cut of meat that comes from the muscle that runs along the backbone (loin) of the hog, specifically the psoas major muscle. This muscle gets very little use, making the meat extremely tender. It typically weighs around 1 to 1-1/2 pounds and because it has very little fat, it must be cooked quickly at high heat. A pork loin, on the other hand, is a much larger, wider, and thicker cut that comes from the back of the hog, specifically along the top of the rib cage. It has a moderate fat cap and is much denser and less tender than the tenderloin but still juicy and flavorful. To make it tender, though, it is best cooked at a slower temperature for a longer period of time. https://www.kitchen-tapestry.com/pork-veal/country-style-pork-ribs-gas-grill monthly 0.5 2025-01-21 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/28ba4420-1292-403e-a909-c16f1b299662/Country+Style+Pork+Ribs+on+a+Gas+Grill.jpg Pork & Veal - Country Style Pork Ribs on a Gas Grill - Make it stand out Not a true rib, but cut from the blade-end of the pork loin, near the shoulder. and sold as "Country Style Ribs." This recipe is a way to get great barbecued pork flavor without the work. https://www.kitchen-tapestry.com/pork-veal/crock-pot-asian-style-country-ribs monthly 0.5 2025-01-21 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/9ba6de5d-fab1-44e2-91d5-f93496b578df/Crock+Pot+Asian+Style+Country+Pork+Ribs.jpg Pork & Veal - Crock Pot Asian Style Country Pork Ribs - Make it stand out Country Style Ribs are not really ribs at all, but they are deliciously tender and packed with Asian flavors in this recipe. https://www.kitchen-tapestry.com/pork-veal/ham-braised-coca-cola-dijon-brown-sugar-glaze monthly 0.5 2024-12-06 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/d87f8516-f4e3-4dab-9aac-27fe2dc1131d/Ham+Braised+in+Coca-Cola+with+Dijon+Brown+Sugar+Glaze.jpg Pork & Veal - Ham Braised in Coca-Cola with Dijon Brown Sugar Glaze - Make it stand out An entirely unique and Southern way to cook a ham for special occasions, like New Years Day Brunch, Easter or Christmas Dinner. https://www.kitchen-tapestry.com/pork-veal/homemade-pork-sausage-patties monthly 0.5 2024-11-12 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/4e26eb01-bdf8-4e3b-9e54-8c89773cda7a/Homemade+Sausage+Patties.jpg Pork & Veal - Homemade Pork Sausage Patties - Make it stand out Tired of the same ol' store-bought breakfast sausage? Did you know you can just make your own? https://www.kitchen-tapestry.com/pork-veal/mexican-stewed-beans-shredded-pork-salsa-fresca monthly 0.5 2025-05-04 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/c5ba33da-9895-465f-97d3-5c35f641f121/Mexican+Stewed+Cranberry+Beans+with+Shredded+Pork+%26+Salsa+Fresca.jpg Pork & Veal - Mexican Stewed Beans with Shredded Pork &amp; Salsa Fresca - Make it stand out Inspired by a recipe from a famous Mexico City chef. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/cced47c8-4bcc-4e2f-a575-e892c35544f2/Christopher+Kimball+Milk+Street.jpg Pork & Veal - Mexican Stewed Beans with Shredded Pork &amp; Salsa Fresca - Milk Street Television on PBS You would watch this show more for the cooking information it adeptly imparts rather than for any personality Kimball might display on the air. Kimball founded Cook's Magazine in 1980 and clearly has the demeanor of a food editor and writer, generally sedate with a flat affect that defies logic for having selected him as a TV cooking show host, which he’s been doing on this and other PBS cooking shows for decades. More professorial than show host or chef-like, he wears a trademark bow tie and rim-way glasses, and only cooks on the air a third of the time. He instead mostly stands guard as a commentator and spectator while more affable staff actually present and prepare their dishes in front of the cameras. https://www.kitchen-tapestry.com/pork-veal/oven-barbecued-pork-spare-ribs monthly 0.5 2026-04-01 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/984841d7-1b3a-4f65-8416-db41d2644c3f/Oven+Barbecued+Pork+Spare+Ribs.jpg Pork & Veal - “Oven Barbecued” Pork Spare Ribs - Make it stand out While not true barbecuing, this is still a delicious and nearly fool-proof way to get barbecue flavor in an oven roasted pork rib. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/23208f9b-d155-4ac0-9f87-4d71d0dce8cd/Pork+Ribs+St.+Louis+vs+Spare.jpg Pork & Veal - “Oven Barbecued” Pork Spare Ribs - Get St. Louis Style Spare Ribs St. Louis Style Spare Ribs are simply spare ribs that have been trimmed by removing the sternum, cartilage, and rib tips to create a uniform rectangular rack. They therefore cook more evenly and are easier to carve and serve than regular Spare Ribs. Some packers will remove the “sinew’’ in preparing the St. Louis cut; others won’t, in which case, as with all pork ribs, it must be removed before cooking. Sinew is connective tissue that does not break down when cooking and can render a tough, chewy product if left on. There are plenty of YouTube how-to videos that will show you how. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/498b924c-15bf-45fa-97a7-642381687c2a/Stubb%27s+BBQ+Sauce.jpg Pork & Veal - “Oven Barbecued” Pork Spare Ribs - Step 4: Both sides of the the rack are sauced and roasted an additional thirty minutes. Step 5: The rack is placed meat side up under the broiler for 2-3 minutes to pick up a little char. You can use whatever barbecue sauce you prefer for Step 4, but as I have said elsewhere in this online cookbook, I’ve tried every commercially prepared, nationally distributed barbecue sauce on the market and even make my own, which can be found here. But Stubb’s Original Bar-B-Q Sauce is without question the best on the market and recommended for this recipe. https://www.kitchen-tapestry.com/pork-veal/pan-roasted-pork-tenderloin-mango-salsa monthly 0.5 2025-01-31 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/b925a7dc-c9e1-41ee-b5cd-84db0c3a6696/Pan+Roasted+Pork+Tenderloin+with+Mango+Salsa.jpeg Pork & Veal - Pan Roasted Pork Tenderloin with Mango Salsa - Make it stand out A tender cut of pork that can be quickly roasted in high heat and served with a spicy mango relish. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/dd1f9eae-a64e-4555-a266-8d2914d06838/Meat+Thermometer.jpeg Pork & Veal - Pan Roasted Pork Tenderloin with Mango Salsa - Don’t Take Chances Overcooking the Tenderloin You will need a meat thermometer. The tenderloin cooks fast but you do not want to overcook it. While I have approximate cooking times in the recipe, not all tenderloins are the same size, and other factors, like humidity and altitude, will affect its cooking time, so best to use a thermometer for pinpoint accuracy and a perfectly roasted dinner. The best kind of meat thermometer to use, in my opinion, is the digital kind that has an ovenproof probe which reads the internal temperature of the meat in real-time. This is far easier than removing the meat from the oven every so often to take a reading with a hand-held model. https://www.kitchen-tapestry.com/pork-veal/pan-roasted-veal-chop-shiitake-pan-gravy monthly 0.5 2025-02-27 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/1078a500-cf20-4239-a830-a88c1def8fe5/Pan+Roasted+Veal+Chops+with+Shiitake+Pan+Gravy.jpeg Pork & Veal - Pan Roasted Veal Chops with Shiitake Pan Gravy - Make it stand out A cast iron skillet allows you to go from stovetop to sear the chops, then to the oven to finish them. https://www.kitchen-tapestry.com/pork-veal/pork-rib-roast-pan-shallot-gravy monthly 0.5 2025-01-31 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/ee771eb7-ea36-4408-a77d-b6caa5396648/Pork+Rib+Roast+with+Pan+Shallot+Gravy.jpg Pork & Veal - Pork Rib Roast with Pan Shallot Gravy - Make it stand out The Prime Rib of Pork, a visually arresting dinner with a delicious shallot gravy makes an irresistible holiday meal. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/dd1f9eae-a64e-4555-a266-8d2914d06838/Meat+Thermometer.jpeg Pork & Veal - Pork Rib Roast with Pan Shallot Gravy - Don’t Take Chances Overcooking the Pork You will need a meat thermometer. While I have approximate cooking times in the recipe, not all pork rib roasts are the same size, and other factors, like humidity and altitude, will affect its cooking time, so best to use a thermometer for pinpoint accuracy and a perfectly roasted dinner. The best kind of meat thermometer to use, in my opinion, is the digital kind that has an ovenproof probe which reads the internal temperature of the meat in real-time. There are also wireless versions of this style of meat thermometer available. This is far easier than removing the meat from the oven every so often to take a reading with a hand-held model. https://www.kitchen-tapestry.com/pork-veal/pork-roast-repository monthly 0.5 2024-11-11 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/675a3ce8-ad27-4405-a2df-5025e83e23d5/Pork+Roast+Repository.jpg Pork & Veal - Pork Roast Repository - Make it stand out An extensive repository of delicious recipes made with that most versatile cut of pork, the Pork Shoulder Roast, also known as the Boston Butt. https://www.kitchen-tapestry.com/pork-veal/smothered-pork-shoulder-chops monthly 0.5 2025-01-15 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/9f716597-497b-4d2a-93d2-a694cec437c8/Smothered+Pork+Shoulder+Chops.jpg Pork & Veal - Smothered Pork Shoulder Chops - Make it stand out Pork Shoulder Chops, cooked down for a couple of hours with onions, peppers and smothered in a Southern style brown gravy; meant to be eaten with the Kitchen Tapestry recipe for Southern Style Collard Greens. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/8fc3ee10-3b81-4bd2-8012-2b18c0fb0e95/Collard+Greens.jpg Pork & Veal - Smothered Pork Shoulder Chops - A Perfect Pairing Chef Nischan presented an accompanying side dish for his Smothered Pork Shoulder Chops: a venerable southern, soul-food dish if there ever was one, and one that has been with Kitchen Tapestry’s recipe collection since the beginning, Southern Style Collard Greens. For convenience, I have included the Collard Green Recipe below. Once you make Collard Greens this way, it will ruin you for life and you’ll never want them any other way. https://www.kitchen-tapestry.com/pork-veal/stuffed-pork-chops-spinach-roasted-tomatoes-goat-cheese monthly 0.5 2025-02-27 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/4f0fff47-27b3-4db0-9506-b61a56e92039/Stuffed+Pork+Chops+with+Spinach%2C+Roasted+Tomatoes+%26+Goat+Cheese.jpg Pork & Veal - Stuffed Pork Chops with Spinach, Roasted Tomatoes &amp; Goat Cheese - Make it stand out Inspired from a recipe by Giada de Laurentiis, this delicious way of preparing thick-cut pork chops is easy but elegant, served with a pan gravy. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/e4eaf528-99b1-4458-a2ce-ab43cbe52ef2/Divina+Roasted+Red+Tomatoes.jpg Pork & Veal - Stuffed Pork Chops with Spinach, Roasted Tomatoes &amp; Goat Cheese - Divina Red Roasted Tomatoes Of course, I modified her dish to adjust for items I had on hand, namely the use of roasted tomatoes instead of sun-dried, which can often be too chewy for my preference. The product I used was Divina Roasted Red Tomatoes; They sell a whole line of Mediterranean-style antipasti products and this one brought a delicious flavor to the dish I otherwise would not have gotten with sun-dried. There are, I’m sure, other jarred roasted tomatoes on the market, just be sure you get ones that are in a brine, not marinated in olive oil. https://www.kitchen-tapestry.com/pork-veal/swedish-meatballs monthly 0.5 2024-09-28 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/16bcf099-db6c-47cb-b6f4-f131eb811c61/Swedish+Meatballs.jpeg Pork & Veal - Swedish Meatballs - Make it stand out The recipe for Swedish Meatballs first appeared in a late 18th Century European Cookbook. https://www.kitchen-tapestry.com/pork-veal/sweet-sour-pork monthly 0.5 2025-01-28 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/b2f2b38a-b3cb-4e53-8215-ced9ff92ac0f/Sweet+%26+Sour+Pork.jpg Pork & Veal - Sweet &amp; Sour Pork - Make it stand out An Americanized version of a traditional Cantonese recipe, this is wok prepared and meant to be served over fluffy steamed white rice. https://www.kitchen-tapestry.com/pork-veal/tourtiere monthly 0.5 2025-04-18 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/66e1fc18-494b-4ec6-9fb5-160d1ef92518/Tourti%C3%A8re.jpg Pork & Veal - Tourtière - Make it stand out A traditional French-Canadian Meat Pie originating from Québec in the 17th Century, brought to the New World by French settlers. It is popular in Canada as a Christmas Eve Dinner. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/fa3237bb-7f2b-4b91-af22-d77cc454e2f0/Pillsbury+Pie+Crust+Dough.jpeg Pork & Veal - Tourtière - Store-Bought vs Homemade While I am sure a scratch-made crust for this delicious dinner is tastier than a store-bought crust, I have found it to be only infinitesimally better. A refrigerated pie crust, like Pillsbury, (with a little doctoring described in the Kitchen Tapestry recipe) will fool all but the most sensitive palates into thinking this is a homemade pie crust. After 70 years, it seems Pillsbury has perfected the production process and as a matter of convenience, it is part of this recipe. I stress getting the refrigerated pie crusts that you unroll into place; not the frozen crusts that are sold in a glacial state already situated in an aluminum pie pan. https://www.kitchen-tapestry.com/pork-veal/veal-rib-roast-pancetta-rosemary monthly 0.5 2025-02-27 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/3345d7db-4cea-433b-a124-6129049d9f70/Veal+Rib+Roast+with+Pancetta+%26+Rosemary.jpg Pork & Veal - Veal Rib Roast with Pancetta &amp; Rosemary - Make it stand out The prime ribs of veal, with a delicious pancetta and rosemary coating, easy and elegant. https://www.kitchen-tapestry.com/pork-veal/category/Salads+%26+Salad+Dressings monthly 0.5 https://www.kitchen-tapestry.com/pork-veal/category/Mexican+%26+Mediterranean monthly 0.5 https://www.kitchen-tapestry.com/pork-veal/category/Veggies+%26+Side+Dishes monthly 0.5 https://www.kitchen-tapestry.com/pork-veal/category/Breakfast+%26+Brunch monthly 0.5 https://www.kitchen-tapestry.com/pork-veal/category/Beans+%26+Legumes monthly 0.5 https://www.kitchen-tapestry.com/pork-veal/category/Asian+%26+Wok+Cooking monthly 0.5 https://www.kitchen-tapestry.com/pork-veal/category/Beef+%26+Lamb monthly 0.5 https://www.kitchen-tapestry.com/pork-veal/category/Relishes+%26+Accompaniments monthly 0.5 https://www.kitchen-tapestry.com/pork-veal/category/Crock+Pot+%26+Casseroles monthly 0.5 https://www.kitchen-tapestry.com/pork-veal/category/Pork+%26+Veal monthly 0.5 https://www.kitchen-tapestry.com/pork-veal/tag/Stir+Fry monthly 0.5 https://www.kitchen-tapestry.com/pork-veal/tag/Vegetables monthly 0.5 https://www.kitchen-tapestry.com/pork-veal/tag/Swedish+Meatballs monthly 0.5 https://www.kitchen-tapestry.com/pork-veal/tag/Wok+Cooking monthly 0.5 https://www.kitchen-tapestry.com/pork-veal/tag/Asian monthly 0.5 https://www.kitchen-tapestry.com/pork-veal/tag/Pork+Roast monthly 0.5 https://www.kitchen-tapestry.com/pork-veal/tag/Pork+Roast+Repository monthly 0.5 https://www.kitchen-tapestry.com/pork-veal/tag/Bangers monthly 0.5 https://www.kitchen-tapestry.com/pork-veal/tag/Veal monthly 0.5 https://www.kitchen-tapestry.com/pork-veal/tag/Pan+Shallot+Gravy monthly 0.5 https://www.kitchen-tapestry.com/pork-veal/tag/Pork+Sausage monthly 0.5 https://www.kitchen-tapestry.com/pork-veal/tag/Pork+Chops monthly 0.5 https://www.kitchen-tapestry.com/pork-veal/tag/Pork+Loin monthly 0.5 https://www.kitchen-tapestry.com/pork-veal/tag/Shiitake+Pan+Gravy monthly 0.5 https://www.kitchen-tapestry.com/pork-veal/tag/Tomatoes monthly 0.5 https://www.kitchen-tapestry.com/pork-veal/tag/Barbecue monthly 0.5 https://www.kitchen-tapestry.com/pork-veal/tag/Legumes monthly 0.5 https://www.kitchen-tapestry.com/pork-veal/tag/Sausage monthly 0.5 https://www.kitchen-tapestry.com/pork-veal/tag/Veak+Chop monthly 0.5 https://www.kitchen-tapestry.com/pork-veal/tag/Brine monthly 0.5 https://www.kitchen-tapestry.com/pork-veal/tag/Rib+Roast monthly 0.5 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https://www.kitchen-tapestry.com/pork-veal/tag/Sweet+%26+Sour+Pork monthly 0.5 https://www.kitchen-tapestry.com/pork-veal/tag/Bangers+%26+Mash monthly 0.5 https://www.kitchen-tapestry.com/pork-veal/tag/Cabbage monthly 0.5 https://www.kitchen-tapestry.com/pork-veal/tag/Crock+Pot monthly 0.5 https://www.kitchen-tapestry.com/pork-veal/tag/Spinach monthly 0.5 https://www.kitchen-tapestry.com/pork-veal/tag/Beef monthly 0.5 https://www.kitchen-tapestry.com/pork-veal/tag/Tourti%C3%A8re monthly 0.5 https://www.kitchen-tapestry.com/pork-veal/tag/Breakfast monthly 0.5 https://www.kitchen-tapestry.com/pork-veal/tag/Mexican monthly 0.5 https://www.kitchen-tapestry.com/pork-veal/tag/Pork+Tenderloin monthly 0.5 https://www.kitchen-tapestry.com/pork-veal/tag/Cabbage+Rolls monthly 0.5 https://www.kitchen-tapestry.com/pork-veal/tag/Stuffed+Pork+Chop monthly 0.5 https://www.kitchen-tapestry.com/pork-veal/tag/Gas+Grill monthly 0.5 https://www.kitchen-tapestry.com/pork-veal/tag/Brined+Pork+Chops monthly 0.5 https://www.kitchen-tapestry.com/pork-veal/tag/Pork+Country+Ribs monthly 0.5 https://www.kitchen-tapestry.com/pork-veal/tag/Oven+Barbecued+Pork+Spare+Ribs monthly 0.5 https://www.kitchen-tapestry.com/pork-veal/tag/Beans monthly 0.5 https://www.kitchen-tapestry.com/pork-veal/tag/Pinto+Beans monthly 0.5 https://www.kitchen-tapestry.com/pork-veal/tag/Ham monthly 0.5 https://www.kitchen-tapestry.com/pork-veal/tag/Chinese monthly 0.5 https://www.kitchen-tapestry.com/pork-veal/tag/Pork+Ribs monthly 0.5 https://www.kitchen-tapestry.com/pork-veal/tag/Pork+Spare+Ribs monthly 0.5 https://www.kitchen-tapestry.com/potatoes-rice daily 0.75 2026-01-10 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/30ac6234-6c93-40fd-aaa5-c011166ab9d1/Potatoes+%26+Rice.jpg https://www.kitchen-tapestry.com/potatoes-rice/brown-rice-casserole monthly 0.5 2024-11-21 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/bcb17d9e-6d16-49e9-acec-86fd6a6571e2/Brown+Rice+Casserole.jpg Potatoes & Rice - Brown Rice Casserole - Make it stand out A comforting side dish, perfect with simple baked chicken when you're not in the mood for potatoes. https://www.kitchen-tapestry.com/potatoes-rice/chinese-style-fried-rice monthly 0.5 2025-03-07 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/da8701e2-8e38-4d73-b4a5-a186a02d1a3a/Chinese+Style+Fried+Rice.jpg Potatoes & Rice - Chinese Style Fried Rice - Make it stand out From the 4th Edition Better Homes and Gardens New Cook Book, 1968, this version of fried rice uses an unique ingredient. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/e929601b-7277-4c0f-acd3-d56ac1ef11b5/Better+Homes+%26+Gardens+New+Cookbook+1968+4th+Edition.jpeg Potatoes & Rice - Chinese Style Fried Rice - Better Homes & Gardens New Cookbook, 4th Edition, 1968 My very first cookbook was one my mother gave me as a gift before I went off to college. It was packaged in a red gingham hardback cover and contained over 1,500 recipes in virtually every category of cooking, all methodically arranged in a three ring binder with colorful illustrations and food photographs, which were real innovations when it was first published. The Better Homes & Garden "New" Cookbook really taught me how to cook. The cookbook is still in publication today, and it's a must for any novice cook. It was first published in 1930 and was in its fourth edition by the time I received mine in 1971. I went off to college in 1972 and took it with me. https://www.kitchen-tapestry.com/potatoes-rice/crispy-smashed-yukons monthly 0.5 2026-01-10 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/d8b70cde-e66c-4b05-aa70-dd2d53a1c60c/Crispy+Smashed+Yukons.jpg Potatoes & Rice - Crispy Smashed Yukons - Make it stand out A unique approach to making a Yukon Gold potato crispy on the outside, but creamy on the inside with the help of duck fat and a heavy hand. https://www.kitchen-tapestry.com/potatoes-rice/forbidden-rice monthly 0.5 2024-11-10 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/6beba769-4fe2-43bd-af2c-2f2389c0f523/Forbidden+Rice.jpg Potatoes & Rice - Forbidden Rice - Make it stand out Black Rice was discovered in China as a rice mutation between 3000 and 1000 BC; it became a selectively bred cultivated crop during the Tang Dynasty 618-907 AD and was called "Forbidden Rice" because it was reserved only for the emperor and his family. https://www.kitchen-tapestry.com/potatoes-rice/hash-brown-casserole monthly 0.5 2025-01-04 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/320afcd7-8bcc-4b09-8605-7f61c3faf1e9/Hash+Brown+Casserole.jpg Potatoes & Rice - Hash Brown Casserole - Make it stand out Inspired by the famous Cracker Barrel Restaurants' “Hashbrown Casserole,” this is an easy dish for a hearty breakfast or brunch that can be made ahead of time. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/c0a74245-2cd8-41b3-8e39-2ab762156ba3/Cracker+Barrel+Original+Lebanon+TN+Store+Circa.jpg Potatoes & Rice - Hash Brown Casserole - Cracker Barrel’s Hashbrown Casserole Cracker Barrel Old Country Store opened its first restaurant in Lebanon, Tennessee in 1969 with Shell Gas pumps located on site, a strategy they continued throughout the 1970s when they grew to approximately 30 locations before going public in 1981. The original site closed in 1984. It remained vacant until 2011 when the building was donated to the county, who moved it to the Wilson County Fairgrounds and the Fiddler’s Grove Historical Village. https://www.kitchen-tapestry.com/potatoes-rice/hot-german-potato-salad monthly 0.5 2025-03-01 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/e413ad73-58a7-4feb-a1ed-461874900617/Hot+German+Potato+Salad.jpeg Potatoes & Rice - Hot German Potato Salad - Make it stand out It isn't called German Potato Salad in Germany; just Potato Salad, or "Kartoffelsalat." https://www.kitchen-tapestry.com/potatoes-rice/korean-style-fried-rice monthly 0.5 2025-02-13 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/862d842b-31c1-401f-b821-8216a0f4ecfc/Korean+Style+Fried+Rice.jpg Potatoes & Rice - Korean Style Fried Rice - Make it stand out This may not be exactly what you would get if you ordered Fried Rice in Seoul, but it's still a pretty good fried rice recipe. https://www.kitchen-tapestry.com/potatoes-rice/lyonnaise-potatoes monthly 0.5 2025-02-13 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/22afa49d-65a6-4f47-ab3f-4607bc52a5fe/Lyonnaise+Potatoes.jpg Potatoes & Rice - Lyonnaise Potatoes - Make it stand out "Lyonnaise" in French means in the style of the city of Leon. https://www.kitchen-tapestry.com/potatoes-rice/mexican-rice monthly 0.5 2025-11-10 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/38e67513-a1ec-4ac7-8f32-9f5aa2102b39/Mexican+Rice.jpg Potatoes & Rice - Mexican Rice - Make it stand out Slightly different in flavor profile from Spanish Rice, milder with peas and carrots. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/3d105cb5-e434-4f19-8de0-0dfdf6e1862d/Knorr+Tomato+Bouillon.jpg Potatoes & Rice - Mexican Rice - Tomato Bouillon Unlike Spanish Rice, which often has crushed or diced tomatoes and sometimes bell peppers, Mexican Rice derives its tomato flavor from tomato bouillon and a bit of tomato sauce. You can find tomato bouillon, which also contains chicken flavor, in the Hispanic section of your neighborhood grocer if you have a large enough Hispanic population nearby to support it; otherwise, it is easily available online. https://www.kitchen-tapestry.com/potatoes-rice/my-number-one-fans-butter-baked-potato monthly 0.5 2025-03-16 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/62611ab7-c796-44a4-aedf-1887975f6a5b/My+Number+One+Fan%27s+Butter+Baked+Potato.jpg Potatoes & Rice - My Number One Fan’s Butter Baked Potato - Make it stand out A foolproof way to bake a potato that seriously disturbs some internet cooks and a couple of kooks. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/6eac2420-e84d-4d73-82f5-678c1158ca66/FDA+Search.jpg Potatoes & Rice - My Number One Fan’s Butter Baked Potato - Here’s What the FDA Said: So, I went to the FDA website for a search on this outlandish claim. Look what I found. Nothing. Absolutely nothing. Even though he cites the FDA, the Baking Baron provides a hyperlink to the USDA website to support his contention that cooking with aluminum foil is unsafe. The USDA directly contradicts him: "Pinholes in foil or a blue liquid that may form on the food that has come in contact with the foil are not harmful. These reactions can occur when salt, vinegar, highly acidic or highly spicy foods come in contact with aluminum foil. The product is a harmless aluminum salt and presents no safety problem if consumed...." https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/6a8ddb7a-e62f-49d1-bda5-f52537409a04/Reynolds+Wrap.png Potatoes & Rice - My Number One Fan’s Butter Baked Potato - Ever Hear of These Guys? They have an entire website devoted to recipes of food cooked in - you guessed it - aluminum foil. That includes a baked potato. https://www.kitchen-tapestry.com/potatoes-rice/not-potatoes-potatoes monthly 0.5 2025-02-13 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/76c208f6-96fb-49b2-83af-64ce6cf66dd6/Not+Potatoes+Potatoes.jpg Potatoes & Rice - Not Potatoes Potatoes - Make it stand out Two amazingly deceptive vegetable dishes that would make you think you're eating potatoes, but you're not. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/497818bd-b530-4b3b-8d76-1690360d96c4/Not+Potatoes+Potatoes+2.jpg Potatoes & Rice - Not Potatoes Potatoes - Mock Garlic Mashed Potatoes This one is a reasonably well known dish that actually was on the menu at a couple of national fern bar restaurants in the '90s, like Ruby Tuesdays, called Mock Garlic Mashed Potatoes, made from Cauliflower, and they are remarkably similar to the real thing. Although very low carb indeed, they are actually more caloric with lots and lots of butter, cream, cream cheese and Parmesan. But even those with a disdain for cauliflower, like me, will enjoy the lack of any cauliflower flavor, masked by the fat in those calories. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/dfbe3dfe-124a-47c1-a7d7-6c6c866f6f4a/Not+Potatoes+Potatoes+3.jpg Potatoes & Rice - Not Potatoes Potatoes - Mock Potatoes Lyonnaise The second dish is lesser known and the first time I even heard about it, I said to myself, “this will never work.” They are Fried Radishes which I prepared in the Lyonnaise style of sautéing in butter with onion. They take about twice as long as real potatoes to fully cook, but when done properly, you almost cannot tell the difference between real fried potatoes and fried radishes. The sautéing process removes all of the radish’s peppery taste, which are caused by sulfur compounds, similar to horseradish and wasabi. These compounds break down when heated and the natural sugars in the radish become more pronounced as cooking transforms some of the starches. Their texture softens, making them milder and slightly sweeter. Even their appearance is similar to sautéed red potatoes. https://www.kitchen-tapestry.com/potatoes-rice/oven-french-fries monthly 0.5 2025-05-14 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/4f519beb-109f-4f4d-976e-f14dfc295278/Oven+French+Fries.jpg Potatoes & Rice - Oven French Fries - Make it stand out An astoundingly simple way to enjoy crispy French Fries from your oven. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/4d074cf9-b552-4929-8e91-9623a224c6de/Susan+Powter+Cookbook.jpg Potatoes & Rice - Oven French Fries - Remember Susan Powter? She was an early to mid-’90s self-help, crazy infomercial queen with giant clothing, grand gestures, a peroxided, buzzed haircut and booming baritone voice with a "stop the insanity" mantra, who tried to cash in on the Low Fat craze. She fell from public grace when she became a militant gay activist, and her behavior became evermore bizarre. To see Susan today, you would observe that her "healthy" lifestyle certainly has not contributed to the face of a woman who has aged gracefully, and that's being kind. It also seems she may have found some of that insanity she stopped in the 1990s, having changed her buzz-cut for dreadlocks with even more outlandish clothing and an increasingly fake British accent promoting health products on the internet in often incoherent, nonsensical video blogs. https://www.kitchen-tapestry.com/potatoes-rice/oven-fried-rosemary-potatoes monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/94cdeab5-f66c-4133-931c-bd869599544a/Oven+Fried+Rosemary+Potatoes.jpg Potatoes & Rice - Oven Fried Rosemary Potatoes - Make it stand out A recipe from my culinary buddy, Uppy. https://www.kitchen-tapestry.com/potatoes-rice/rice-pilaf monthly 0.5 2024-10-11 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/8060e157-8682-43ba-bef8-b13b53f4c23b/Rice+Pilaf.jpg Potatoes & Rice - Rice Pilaf - Make it stand out Incredibly varied in its ingredients, rice mixtures with vegetables have been around since the 8th Century. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/f16f3dc0-f64a-4ee8-8299-005f653b36bb/Ben+Original+Ready+Rice+Basmati.png Potatoes & Rice - Rice Pilaf - Ben’s Original Ready Rice Basmati Microwaveable Pouch Today, Rice Pilaf recipes on the Internet are incredibly varied to the extent that the only common denominator is, well, rice. And all types of rice may be considered here, but generally Basmati rice is favored because it is less sticky and holds up well to sauces and other ingredients. My version calls for two cups of white rice. You can make your rice from scratch or use an 8.5 ounce microwaveable pouch of Ben’s Original Ready Rice Basmati which is about two cups. You do not need to microwave the rice before using in this recipe. I also recommend frozen green peas, not canned which are overcooked and mushy. https://www.kitchen-tapestry.com/potatoes-rice/risotto-milanese monthly 0.5 2025-02-23 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/c210e0a7-998f-417c-a4cb-1f15b5c8d652/Risotto+Milanese.jpg Potatoes & Rice - Risotto Milanese - Make it stand out Originating from the city of Milan but its original chef cannot be known for certain. The first identifiable Risotto recipe dates to 1809. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/7c3190ea-e0a9-4176-80bb-ba40d72042c0/Harvesting+Saffron.jpg Potatoes & Rice - Risotto Milanese - Harvested by Hand Saffron is a spice derived from the stigmas of the Crocus Sativus flower, with the best in the world exported from Spain. It can be more expensive by weight than gold. An ounce of high quality saffron can cost up to $5,000. The price of gold on the day of this writing was $2,663 per ounce. On average, it takes 75,000 to 80,000 Crocus flowers to produce an ounce of saffron which can only be harvested by hand. In case the math eludes you, it would take 1.2 million flowers to produce a pound of saffron. https://www.kitchen-tapestry.com/potatoes-rice/scalloped-potatoes-au-gratin monthly 0.5 2024-11-18 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/d4f32406-271a-4838-a657-9bc3e5194b61/Scalloped+Potatoes+au+Gratin.jpg Potatoes & Rice - Scalloped Potatoes au Gratin - Make it stand out Aren't scalloped potatoes and potatoes au gratin really the same thing? Betty Crocker seems confused. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/75a2b05b-b8ce-42b6-ab31-f869b28be84f/Bettry+Crocker+Potatoes.jpg Potatoes & Rice - Scalloped Potatoes au Gratin - Betty Crocker Really Isn’t Telling the Truth Betty Crocker packages their instant versions of these recipes both ways, with essentially the same ingredients. One contains paprika while the other does not. Other than that, their ingredients are the same. They claim their Potatoes au Gratin version is creamier in texture than the Scalloped Potatoes version. This is all marketing gimmickry. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/ce38d677-8de1-410f-9a70-4620ad3cedb8/Mandoline.jpg Potatoes & Rice - Scalloped Potatoes au Gratin - An Indispensable Kitchen Tool I used a baking dish that was 7” x 8” x 2”, which allowed for four layers of potatoes, cream, butter and cheese. A convenient kitchen appliance for this recipe is something called a mandoline, which allows you to quickly slice potatoes into thin wafers (or scallops). It's not altogether mandatory, but I wouldn't make this dish without it. https://www.kitchen-tapestry.com/potatoes-rice/sheet-pan-warm-potato-salad-smoked-sausage monthly 0.5 2024-12-03 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/bc32d78f-1592-4d9f-832f-2642e2c1869c/Sheet+Pan+Warm+Potato+Salad+with+Smoked+Sausage.jpg Potatoes & Rice - Sheet Pan Warm Potato Salad with Smoked Sausage - Make it stand out Inspired by the classic recipe of German Potato Salad, this is an easy cooking method with smoked sausage that makes a flavorful entree. https://www.kitchen-tapestry.com/potatoes-rice/skillet-asian-fried-rice monthly 0.5 2025-04-16 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/367e8401-e1ff-4828-a414-80495a4bc0ab/Skillet+Asian+Fried+Rice.jpeg Potatoes & Rice - Skillet Asian Fried Rice - Make it stand out A quick skillet fried rice recipe for those occasions you don't want to bring out the wok. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/4f436746-2831-4d34-8d77-685d027f46fe/Bens+Ready+Rice.jpeg Potatoes & Rice - Skillet Asian Fried Rice - Ben’s Original Ready Rice For the former, we always have some Ben's Ready Rice on hand. It's about two cups of rice that has been par-cooked and comes in a microwavable pouch that completes the cooking process, a step you can omit for this recipe. For the latter, any 12" non-stick skillet will do. Incidentally, if you've been living under a rock the past few years, Ben's used to be known as Uncle Ben's, but somehow that was racist and Mars Incorporated, who owns the brand, got woke and changed the name. Check out the Mars website and you'll note they spend more time presenting their social mission than they do about presenting their food products. Mars also owns an Australian product line of foods and spices called Masterfoods. Somehow, the word "master" isn't as racist a word as "uncle" and so Masterfoods' name apparently slipped through the woke racist snare and didn't get changed. https://www.kitchen-tapestry.com/potatoes-rice/spanish-rice monthly 0.5 2025-11-10 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/a569aee8-2f53-4daf-800f-107eb920b00f/Spanish+Rice.jpeg Potatoes & Rice - Spanish Rice - Make it stand out Slightly spicy and tomatoey, this rice is the perfect accompaniment to Mexican entrees and seafood. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/51cb1197-a9bc-475b-9a34-1e10ba01ffd0/Bens+Original+Long+Grain+White+Parboiled+Rice.jpeg Potatoes & Rice - Spanish Rice - Ben’s Original Long Grain White Rice But what kind of rice? The world of rice has gotten complicated these last few decades. I default to the orange box of what used to be called “Uncle Ben’s” and what also used to be called “Converted Rice.” Apparently, the folks at Mars, who own the Ben’s brand, got woke and decided that the picture of Uncle Ben - an elderly black man wearing a bow tie - and use of his name was racist and changed the name of the brand. Nothing, of course, could be further from the truth. “Uncle Ben” was just marketing, the picture being that of a Chicago Maître d'hôtel named Frank Brown. But the reference was paying homage to an African-American rice grower known for the quality of his rice, Gordon Harwell. https://www.kitchen-tapestry.com/potatoes-rice/southern-style-potato-salad monthly 0.5 2025-03-02 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/bd04e6ee-ae05-4006-a1ed-67cb3785a9ab/Southern+Style+Potato+Salad.jpg Potatoes & Rice - Southern Style Potato Salad - Make it stand out A dish that grew in popularity in the Great Depression once mayonnaise became commercially available and widely distributed. https://www.kitchen-tapestry.com/potatoes-rice/sweet-potato-fries monthly 0.5 2025-02-13 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/5b39b27e-73bc-4847-95ac-217a45fc9d00/Sweet+Potato+Fries.jpg Potatoes & Rice - Sweet Potato Fries - Make it stand out A deliciously crispy alternative to traditional oven fried potatoes, the secret is beaten egg whites. https://www.kitchen-tapestry.com/potatoes-rice/tater-tot-sausage-casserole monthly 0.5 2025-02-13 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/1f45862d-317e-460a-a8ba-73e97cda4a89/Tater+Tot+Sausage+Cassserole.jpg Potatoes & Rice - Tater Tot Sausage Casserole - Make it stand out An all-in-one breakfast casserole everyone loves. Make some blueberry muffins on the side, and voilà! https://www.kitchen-tapestry.com/potatoes-rice/wild-rice-casserole-two-ways monthly 0.5 2025-02-16 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/91144691-7101-44a4-b659-e6ce56e16564/Wile+Rice+Casseroles+Two+Ways.jpg Potatoes & Rice - Wild Rice Casserole Two Ways - Make it stand out Wild Rice is delicious on its own with a pat of butter, but it makes a great casserole. Here are two, perfect anytime but especially comforting during the holidays. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/f87ca553-066d-46c1-9b5f-e80c0c70dda0/Wild+Rice+%26+Mushroom+Casserole.jpg Potatoes & Rice - Wild Rice Casserole Two Ways - Wild Rice & Mushroom Casserole The first one specifically was made to accompany the Kitchen Tapestry recipe for Rock Cornish Game Hens with Apricot Brandy Glaze. While it would go with just about any entree, like meatloaf, pork chops, ham steaks or along side the Kitchen Tapestry recipe for Salisbury Steak, there is something delectable about this casserole marrying with the Apricot Brandy Glaze of the Rock Cornish Game Hens mentioned above. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/f801b68f-7de6-4fb8-8c5f-926f0bc4a423/Green+Bean+%26+Wild+Rice+Casserole.jpg Potatoes & Rice - Wild Rice Casserole Two Ways - Green Bean & Wild Rice Casserole This is a real can-o-dis casserole recipe that is easy to throw together and a great dish to accompany almost any meal. But you could add shredded rotisserie chicken, ground turkey or even ground beef to make this a complete one-dish dinner. It also is a great alternative to the very traditional Green Bean Casserole that grace so many American dinner tables at Thanksgiving, and perhaps might even be a little more nutritious. https://www.kitchen-tapestry.com/potatoes-rice/category/Salads+%26+Salad+Dressings monthly 0.5 https://www.kitchen-tapestry.com/potatoes-rice/category/Mexican+%26+Mediterranean monthly 0.5 https://www.kitchen-tapestry.com/potatoes-rice/category/Veggies+%26+Side+Dishes monthly 0.5 https://www.kitchen-tapestry.com/potatoes-rice/category/Sheet+Pan+Dinners monthly 0.5 https://www.kitchen-tapestry.com/potatoes-rice/category/Breakfast+%26+Brunch monthly 0.5 https://www.kitchen-tapestry.com/potatoes-rice/category/Italian+%26+Pasta monthly 0.5 https://www.kitchen-tapestry.com/potatoes-rice/category/Beans+%26+Legumes monthly 0.5 https://www.kitchen-tapestry.com/potatoes-rice/category/Asian+%26+Wok+Cooking monthly 0.5 https://www.kitchen-tapestry.com/potatoes-rice/category/Potatoes+%26+Rice monthly 0.5 https://www.kitchen-tapestry.com/potatoes-rice/category/Crock+Pot+%26+Casseroles monthly 0.5 https://www.kitchen-tapestry.com/potatoes-rice/tag/Forbidden+Rice monthly 0.5 https://www.kitchen-tapestry.com/potatoes-rice/tag/Vegetables monthly 0.5 https://www.kitchen-tapestry.com/potatoes-rice/tag/Potatoes monthly 0.5 https://www.kitchen-tapestry.com/potatoes-rice/tag/Chinese+Style+Fried+Rice monthly 0.5 https://www.kitchen-tapestry.com/potatoes-rice/tag/Sweet+Potato+Fries monthly 0.5 https://www.kitchen-tapestry.com/potatoes-rice/tag/Asian monthly 0.5 https://www.kitchen-tapestry.com/potatoes-rice/tag/Eggs monthly 0.5 https://www.kitchen-tapestry.com/potatoes-rice/tag/Hash+Browns monthly 0.5 https://www.kitchen-tapestry.com/potatoes-rice/tag/Wild+Rice+Casserole monthly 0.5 https://www.kitchen-tapestry.com/potatoes-rice/tag/Scalloped+Potatoes monthly 0.5 https://www.kitchen-tapestry.com/potatoes-rice/tag/Casserole monthly 0.5 https://www.kitchen-tapestry.com/potatoes-rice/tag/Salads monthly 0.5 https://www.kitchen-tapestry.com/potatoes-rice/tag/Spanish monthly 0.5 https://www.kitchen-tapestry.com/potatoes-rice/tag/Mock+Mashed+Potatoes monthly 0.5 https://www.kitchen-tapestry.com/potatoes-rice/tag/Legumes monthly 0.5 https://www.kitchen-tapestry.com/potatoes-rice/tag/Sausage monthly 0.5 https://www.kitchen-tapestry.com/potatoes-rice/tag/Sweet+Potatoes monthly 0.5 https://www.kitchen-tapestry.com/potatoes-rice/tag/Wild+Rice monthly 0.5 https://www.kitchen-tapestry.com/potatoes-rice/tag/Mushrooms monthly 0.5 https://www.kitchen-tapestry.com/potatoes-rice/tag/Radishes monthly 0.5 https://www.kitchen-tapestry.com/potatoes-rice/tag/Brunch monthly 0.5 https://www.kitchen-tapestry.com/potatoes-rice/tag/Black+Rice monthly 0.5 https://www.kitchen-tapestry.com/potatoes-rice/tag/Smoked+Sausage monthly 0.5 https://www.kitchen-tapestry.com/potatoes-rice/tag/Mock+Fried+Potatoes monthly 0.5 https://www.kitchen-tapestry.com/potatoes-rice/tag/Rosemary monthly 0.5 https://www.kitchen-tapestry.com/potatoes-rice/tag/Italian monthly 0.5 https://www.kitchen-tapestry.com/potatoes-rice/tag/Rice+Pilaf monthly 0.5 https://www.kitchen-tapestry.com/potatoes-rice/tag/Baked+Potato monthly 0.5 https://www.kitchen-tapestry.com/potatoes-rice/tag/Spanish+Rice monthly 0.5 https://www.kitchen-tapestry.com/potatoes-rice/tag/Tater+Tot+Casserole monthly 0.5 https://www.kitchen-tapestry.com/potatoes-rice/tag/Oven+French+Fries monthly 0.5 https://www.kitchen-tapestry.com/potatoes-rice/tag/Potato+Salad monthly 0.5 https://www.kitchen-tapestry.com/potatoes-rice/tag/Risotto+Milanese monthly 0.5 https://www.kitchen-tapestry.com/potatoes-rice/tag/Cauliflower monthly 0.5 https://www.kitchen-tapestry.com/potatoes-rice/tag/Lyonnaise+Potatoes monthly 0.5 https://www.kitchen-tapestry.com/potatoes-rice/tag/Rice monthly 0.5 https://www.kitchen-tapestry.com/potatoes-rice/tag/Oven+Fried+Potatoes monthly 0.5 https://www.kitchen-tapestry.com/potatoes-rice/tag/Potatoes+au+Gratin monthly 0.5 https://www.kitchen-tapestry.com/potatoes-rice/tag/Breakfast monthly 0.5 https://www.kitchen-tapestry.com/potatoes-rice/tag/Mexican monthly 0.5 https://www.kitchen-tapestry.com/potatoes-rice/tag/Mexican+Rice monthly 0.5 https://www.kitchen-tapestry.com/potatoes-rice/tag/Risotto monthly 0.5 https://www.kitchen-tapestry.com/potatoes-rice/tag/New+Potatoes monthly 0.5 https://www.kitchen-tapestry.com/potatoes-rice/tag/Korean monthly 0.5 https://www.kitchen-tapestry.com/potatoes-rice/tag/Southern+Style+Potato+Salad monthly 0.5 https://www.kitchen-tapestry.com/potatoes-rice/tag/Brown+Rice monthly 0.5 https://www.kitchen-tapestry.com/potatoes-rice/tag/Hash+Brown+Casserole monthly 0.5 https://www.kitchen-tapestry.com/potatoes-rice/tag/Crispy+Smashed+Yukons monthly 0.5 https://www.kitchen-tapestry.com/potatoes-rice/tag/Fried+Rice monthly 0.5 https://www.kitchen-tapestry.com/potatoes-rice/tag/Can-O-Dis monthly 0.5 https://www.kitchen-tapestry.com/potatoes-rice/tag/Side+Dish monthly 0.5 https://www.kitchen-tapestry.com/potatoes-rice/tag/Green+Beans monthly 0.5 https://www.kitchen-tapestry.com/potatoes-rice/tag/Sheet+Pan+Dinners monthly 0.5 https://www.kitchen-tapestry.com/potatoes-rice/tag/Chinese monthly 0.5 https://www.kitchen-tapestry.com/potatoes-rice/tag/Warm+Potato+Salad monthly 0.5 https://www.kitchen-tapestry.com/relishes-accompaniments daily 0.75 2025-05-04 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/9e006404-2c75-4e01-b21e-1b4277e43165/Relishes+%26+Accompaniments.jpg https://www.kitchen-tapestry.com/relishes-accompaniments/asian-tomato-relish monthly 0.5 2025-02-27 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/2b54fc20-298a-41dd-a56a-a5f4af0debee/Asian+Tomato+Relish.jpg Relishes & Accompaniments - Asian Tomato Relish - Make it stand out An aromatic, spicy tomato relish to accompany Asian roast dishes. https://www.kitchen-tapestry.com/relishes-accompaniments/cajun-mayo monthly 0.5 2025-02-27 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/e2edb9b7-91cb-4835-8991-ccb2a7e6651d/Cajun+Mayo.jpg Relishes & Accompaniments - Cajun Mayo - Make it stand out Easy to make, just refrigerate for at least an hour before serving! https://www.kitchen-tapestry.com/relishes-accompaniments/cilantro-lime-aioli monthly 0.5 2025-02-27 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/1f83d13c-8a5f-422f-bb24-0f161f0b238e/Cilantro+Lime+Aioli.jpg Relishes & Accompaniments - Cilantro Lime Aioli - Make it stand out A great dipping sauce grilled shrimp, pan seared scallops or as a spread on a crispy fish sandwich. https://www.kitchen-tapestry.com/relishes-accompaniments/cranberry-orange-sauce monthly 0.5 2024-11-22 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/e4296dd7-3c96-4f25-8b67-d68bc1032f0d/Cranberry+Orange+Sauce.jpg Relishes & Accompaniments - Cranberry Orange Sauce - Make it stand out Thanksgiving worthy, this cranberry sauce is unconventionally delicious with the addition of citrus juice, orange zest and port wine. https://www.kitchen-tapestry.com/relishes-accompaniments/green-chili-tomato-relish monthly 0.5 2025-01-15 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/fb3d47b6-16f3-4e31-b315-e679d557ad10/Green+Chili+Tomato+Relish.jpg Relishes & Accompaniments - Green Chili Tomato Relish - Make it stand out A great all purpose relish or salsa for complimenting pork chops, hamburgers, steak, meatloaf, fajitas, omelets, and anything else where you're seeking some bright, spicy Mexican flavor. https://www.kitchen-tapestry.com/relishes-accompaniments/green-olive-tapenade monthly 0.5 2025-03-17 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/f1799835-0769-4ff8-bbd3-7e2b26fd4210/Green+Olive+Tepanade.jpg Relishes & Accompaniments - Green Olive Tapenade - Make it stand out The word “Tapenade” comes from the French Provençal word for “capers,” but the recipe is more predominately olive. Olive spreads date back to the Roman period, but the modern Tapenade originated in Provence, France and quickly spread through the Mediterranean. https://www.kitchen-tapestry.com/relishes-accompaniments/grilled-black-plum-relish monthly 0.5 2024-11-21 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/1732225577768-YOKZDF68GNO25UGINOHI/GettyImages-1172450064.jpg Relishes & Accompaniments - Grilled Black Plum Relish - Make it stand out A summer treat and if you can find them; this delicious relish made with grilled black plums, red bell pepper and sweet onion will make grilled pork or veal chops a memorable dinner. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/93017adf-e65b-4774-8845-f6c6d46f2d87/Wire+Mesh+Grilling+Basket.jpg Relishes & Accompaniments - Grilled Black Plum Relish - Prepare For That Day There is one grilling appliance that will help you prepare for that time when you need to grill a lot of fruits and veggies in a short period of time without having to put each individual piece on the grill grates and turn them over with a pair of tongs. You need a wire mesh grilling basket. It’s essential to the success of this recipe. https://www.kitchen-tapestry.com/relishes-accompaniments/mango-peach-chutney monthly 0.5 2024-09-28 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/d772eda1-ed98-4a27-aa2b-9bda7c79b7a1/Mango+Peach+Chutney.jpeg Relishes & Accompaniments - Mango-Peach Chutney - Make it stand out A homemade version of the popular Major Grey's Chutney; it pairs well with curry dishes, and roasted chicken recipes. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/804293e8-b5d4-4d93-9cab-f907734b179c/Cross+%26+Blackwell+Major+Grey%27s+Chutney.jpg Relishes & Accompaniments - Mango-Peach Chutney - Cross & Blackwell Major Grey’s Chutney I made this dish from scratch because I was having some difficulty finding the quintessential Anglo-Indian chutney in my neighborhood grocery stores, Cross & Blackwell's Major Grey's Chutney. You've probably seen it because it is the most popular US brand of chutney, allegedly from an officer in Her Majesty's 19th Century British Army in occupied India who developed the chutney and sold the recipe to Cross & Blackwell. No one seems to know if this is really true, but what is true is that Cross & Blackwell, a company established in 1830, acquired from a company founded over a century earlier that specialized in pickles, sauces and condiments, had the original proprietary recipe of Major Grey's Chutney that features a flavor profile characteristic of onion, mango, raisins, tamarind, sweetening and spices. https://www.kitchen-tapestry.com/relishes-accompaniments/mango-salsa monthly 0.5 2025-02-27 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/7ba2247b-794d-468e-9839-2cfe7d29a8b6/Mango+Salsa.jpg Relishes & Accompaniments - Mango Salsa - Make it stand out A spicy sweet relish for roasted and grilled meats, like pork tenderloin and pork chops. https://www.kitchen-tapestry.com/relishes-accompaniments/pickled-cucumbers monthly 0.5 2024-11-22 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/65a512e6-3cf1-4c68-a642-c10a5f5ac580/Pickled+Cucumbers.jpg Relishes & Accompaniments - Pickled Cucumbers - Make it stand out Not a true pickling process, this is more like marinated cucumbers in an herbal, vinegary base that keeps for weeks in the fridge. https://www.kitchen-tapestry.com/relishes-accompaniments/salsa-fresca monthly 0.5 2025-05-04 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/3c5e750f-2a23-4236-a35b-bc76cdcfbe5b/Salsa+Fresca.jpg Relishes & Accompaniments - Salsa Fresca - Make it stand out A simple, fresh, authentically Mexican salsa that has many uses as a relish to accompany grilled meats or fish and as a topping for other dishes. https://www.kitchen-tapestry.com/relishes-accompaniments/savory-tomato-compote monthly 0.5 2024-11-22 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/e0b31161-1193-4626-a88c-5fed69c52179/Savory+Tomato+Compote.jpg Relishes & Accompaniments - Savory Tomato Compote - Make it stand out A sweet, yet savory relish called a "compote" because of its chunky texture is delicious along side baked ham or a braised pork shoulder roast. https://www.kitchen-tapestry.com/relishes-accompaniments/sweet-onion-jam monthly 0.5 2024-11-22 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/46d5e425-fa15-43ce-b8f3-6ae6b48d0287/Sweet+Onion+Jam.jpg Relishes & Accompaniments - Sweet Onion Jam - Make it stand out This is an easy-to-make but luxurious condiment with a myriad of uses, like grilled meats, crostini toppings or even a hamburger. https://www.kitchen-tapestry.com/relishes-accompaniments/category/Mexican+%26+Mediterranean monthly 0.5 https://www.kitchen-tapestry.com/relishes-accompaniments/category/Veggies+%26+Side+Dishes monthly 0.5 https://www.kitchen-tapestry.com/relishes-accompaniments/category/Appetizers+%26+Hors+d%27Oeuvres monthly 0.5 https://www.kitchen-tapestry.com/relishes-accompaniments/category/Relishes+%26+Accompaniments monthly 0.5 https://www.kitchen-tapestry.com/relishes-accompaniments/tag/Tomato+Compote monthly 0.5 https://www.kitchen-tapestry.com/relishes-accompaniments/tag/Mango+Salsa monthly 0.5 https://www.kitchen-tapestry.com/relishes-accompaniments/tag/Hors+d%27Oeuvres monthly 0.5 https://www.kitchen-tapestry.com/relishes-accompaniments/tag/Vegetables monthly 0.5 https://www.kitchen-tapestry.com/relishes-accompaniments/tag/Green+Chili+Tomato+Relish monthly 0.5 https://www.kitchen-tapestry.com/relishes-accompaniments/tag/Grilled+Black+Plum+Relish monthly 0.5 https://www.kitchen-tapestry.com/relishes-accompaniments/tag/Appetizers monthly 0.5 https://www.kitchen-tapestry.com/relishes-accompaniments/tag/Sweet+Onion+Jam monthly 0.5 https://www.kitchen-tapestry.com/relishes-accompaniments/tag/Mango monthly 0.5 https://www.kitchen-tapestry.com/relishes-accompaniments/tag/Relish monthly 0.5 https://www.kitchen-tapestry.com/relishes-accompaniments/tag/Asian monthly 0.5 https://www.kitchen-tapestry.com/relishes-accompaniments/tag/Cilantro monthly 0.5 https://www.kitchen-tapestry.com/relishes-accompaniments/tag/Orange monthly 0.5 https://www.kitchen-tapestry.com/relishes-accompaniments/tag/Olive+Spread monthly 0.5 https://www.kitchen-tapestry.com/relishes-accompaniments/tag/Spread monthly 0.5 https://www.kitchen-tapestry.com/relishes-accompaniments/tag/Cranberry+Orange+Sauce monthly 0.5 https://www.kitchen-tapestry.com/relishes-accompaniments/tag/Cajun monthly 0.5 https://www.kitchen-tapestry.com/relishes-accompaniments/tag/Accompaniment monthly 0.5 https://www.kitchen-tapestry.com/relishes-accompaniments/tag/Cucumbers monthly 0.5 https://www.kitchen-tapestry.com/relishes-accompaniments/tag/Chutney monthly 0.5 https://www.kitchen-tapestry.com/relishes-accompaniments/tag/Aioli monthly 0.5 https://www.kitchen-tapestry.com/relishes-accompaniments/tag/Mexican monthly 0.5 https://www.kitchen-tapestry.com/relishes-accompaniments/tag/Accompaniments monthly 0.5 https://www.kitchen-tapestry.com/relishes-accompaniments/tag/Onion monthly 0.5 https://www.kitchen-tapestry.com/relishes-accompaniments/tag/Salsa+Fresco monthly 0.5 https://www.kitchen-tapestry.com/relishes-accompaniments/tag/Olives monthly 0.5 https://www.kitchen-tapestry.com/relishes-accompaniments/tag/Asian+Tomato+Relish monthly 0.5 https://www.kitchen-tapestry.com/relishes-accompaniments/tag/Cranberry monthly 0.5 https://www.kitchen-tapestry.com/relishes-accompaniments/tag/Compote monthly 0.5 https://www.kitchen-tapestry.com/relishes-accompaniments/tag/Green+Chilis monthly 0.5 https://www.kitchen-tapestry.com/relishes-accompaniments/tag/Mayonnaise monthly 0.5 https://www.kitchen-tapestry.com/relishes-accompaniments/tag/Salsa monthly 0.5 https://www.kitchen-tapestry.com/relishes-accompaniments/tag/Side+Dish monthly 0.5 https://www.kitchen-tapestry.com/relishes-accompaniments/tag/Tapenade monthly 0.5 https://www.kitchen-tapestry.com/relishes-accompaniments/tag/Jam monthly 0.5 https://www.kitchen-tapestry.com/relishes-accompaniments/tag/Mango-Peach+Chutney monthly 0.5 https://www.kitchen-tapestry.com/relishes-accompaniments/tag/Black+Plum monthly 0.5 https://www.kitchen-tapestry.com/relishes-accompaniments/tag/Pickled+Cucumbers monthly 0.5 https://www.kitchen-tapestry.com/salads-salad-dressings daily 0.75 2026-03-07 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/5d1def2f-27f4-40a8-b8b6-15ee5fdd8674/Salads+%26+Salad+Dressings.jpg https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/c6eedc1b-eb60-43f3-87a1-4a06d144a56e/Parmesan+Vinaigrette.jpg https://www.kitchen-tapestry.com/salads-salad-dressings/black-bean-avocado-fresco-salad monthly 0.5 2025-02-15 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/171530c8-de95-4df6-b4c0-7b8091687160/Black+Bean+%26+Avocado+Fresco+Salad.jpg Salads & Salad Dressings - Black Bean &amp; Avocado Fresco Salad - Make it stand out A hearty salad with southwestern flavors, makes a great accompaniment to the Kitchen Tapestry recipe for Chicken Enchilada Soup. https://www.kitchen-tapestry.com/salads-salad-dressings/chicken-salad-three-ways monthly 0.5 2025-01-11 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/1e22d026-af61-417a-a5bd-b15a57efbbcf/Chicken+Salad+Three+Ways+Header.jpg Salads & Salad Dressings - Chicken Salad Three Ways - Make it stand out Three ways to make Chicken Salad, including a Southern Style version from My Number One Fan. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/da74ad4b-7d33-47b6-9c55-bc7678453996/Chicken+Salad+Three+Ways+1.jpg Salads & Salad Dressings - Chicken Salad Three Ways - Summery Chicken Salad This was a serendipitous discovery of a recipe that would incorporate some things in our pantry we needed to eat sooner than later, namely a bag of Sun-Maid Golden Raisins, some Granny Smith Apples, an opened bag of Pine Nuts and a can of Swanson's Chunk White Chicken. The latter would be the big departure from our two other chicken salad recipes, both of which make use of fresh cooked chicken. To be honest, I had a slight aversion to using canned chicken. I got over my aversion once I tasted how well it works in this bright, fresh recipe that My Number One Fan said when she read the ingredients, "Wow, sounds cool and summery!" So, there ya go. Needless to say, you could easily substitute your own cooked chicken or even use leftover store-bought rotisserie chicken. But for convenience and keeping it easy, the canned version works very well here. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/94395b6a-32f3-4834-80d0-55689c78fe7f/Chicken+Salad+Three+Ways+2.jpg Salads & Salad Dressings - Chicken Salad Three Ways - My Number One Fan’s Southern Chicken Salad My Number One Fan contributed her version of Chicken Salad which include hard boiled eggs, a more common recipe in the South. Her personal twist on the recipe was the addition of capers, which isn't traditional in the South, but is certainly delicious, and might be the best recipe of the three for a Chicken Salad Sandwich. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/3161e5da-dcca-459a-b5f1-8d03ba90bf81/Chicken+Salad+Three+Ways+3.jpg Salads & Salad Dressings - Chicken Salad Three Ways - My Version of the Original Town Meats Chicken Salad Recipe This is my take on the original 1863 version of the first Chicken Salad recipe, which included mayonnaise, grapes and tarragon. I’ve added a few more flavor enhancers and this is a delicious way to use up leftover store-bought Rotisserie Chicken, or you can cook your own chicken breasts for the recipe. Although delicious as a sandwich, I like it stuffed in a large fresh garden tomato. https://www.kitchen-tapestry.com/salads-salad-dressings/greek-salad monthly 0.5 2025-01-21 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/79be1664-65f4-41fb-9196-636f220c5777/Greek+Salad.jpg Salads & Salad Dressings - Greek Salad with Fennel Dressing - Make it stand out Inspired by recipes for both the salad and the salad dressing in Jeff Smith’s The Frugal Gourmet, 1984. https://www.kitchen-tapestry.com/salads-salad-dressings/green-pea-salad monthly 0.5 2025-02-15 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/3fdb948f-c6be-4ffc-9e10-e4e7c30937b0/Green+Pea+Salad.jpg Salads & Salad Dressings - Green Pea Salad - Make it stand out Popular in the South with a mayonnaise based dressing, this version is made without mayo in a bright, fresh, lemony vinaigrette. https://www.kitchen-tapestry.com/salads-salad-dressings/guacamole-salad monthly 0.5 2025-03-01 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/6514445a-2ef3-416c-9164-fea052d50e7d/Guacamole+Salad.jpg Salads & Salad Dressings - Guacamole Salad - Make it stand out In spite of its ubiquity, guacamole was virtually unknown fifty years ago outside of Texas, California and Florida where the avocado fruit is grown. https://www.kitchen-tapestry.com/salads-salad-dressings/haricots-verts-salads monthly 0.5 2024-11-12 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/e0ae2908-d29f-491a-b984-00c0fe2d2fc4/Hericots+Verts.jpg Salads & Salad Dressings - Haricots Verts Salads - Make it stand out Two delicious salads made with the smaller, more delicate cousin to the American Green Bean. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/45479ec2-c258-4789-8088-730ba68139dd/Ereril%27s+Creole+Christmas.jpg Salads & Salad Dressings - Haricots Verts Salads - Emeril’s Creole Christmas, 1997 The first recipe came from a beautifully illustrated cookbook from Emeril Lagasse in 1997 called Emeril's Creole Christmas. I've been a fan of Chef Lagasse since his career took off in the early 1990s. I have no less than five of his twelve cookbooks and have eaten at all of his New Orleans restaurants, some of them several times. His live studio audience cooking show on the Food Network, Emeril Live, was ground breaking and a ratings bonanza until it grew stale and was cancelled in 2007 after 10 years on the air. It's sad to see the aging chef now on TV infomercials for a countertop air fryer. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/bdd69480-c655-408e-94e0-eea9714d3425/Roasted+Fennel+%26+Green+Bean+Salad.jpg Salads & Salad Dressings - Haricots Verts Salads - Roasted Fennel & Green Bean Salad Emeril's great strength was in his simplicity of ingredients and in pairing things you normally wouldn't think might go together. This dish is the quintessential Emeril recipe: unique pairing of simple ingredients, easy to prepare and sublime in its results. And it beautifully uses an ingredient I don't really use for anything else, fresh fennel. Emeril called this dish a relish, but I think that was taking liberal license with what most of us consider a relish. It's a salad or side dish, best served at room temperature. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/534682a6-9397-41b8-8fa9-5b2e2390a902/Hericots+Verts+Salad+Amandine.jpg Salads & Salad Dressings - Haricots Verts Salads - Haricots Verts Amandine Salad I'll still give credit to Emeril for giving me the inspiration for this dish, having never thought about using Haricots Verts as a primary salad ingredient. Generally, as with the first recipe, both the American and French variety of these bean pods could be used interchangeably. But I don't think this recipe would work as well with the more corpulent American version and suggest using only true Haricots Verts for this dish. Don't pass up the fresh lemon zest, which gives this salad a bright, fresh taste that stands up well to heavier meat dishes and serves more as a side dish than a salad. https://www.kitchen-tapestry.com/salads-salad-dressings/herbal-infused-olive-oil monthly 0.5 2024-10-27 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/6d4ee1ef-9020-40bb-907e-30725c2a7d35/Herbal+Infused+Olive+Oil.jpg Salads & Salad Dressings - Herbal Infused Olive Oil - Make it stand out Infusing olive oil with herbs like basil, rosemary or oregano is easy, but can turn deadly if you don’t follow the proper method of acidifying the herbs before infusing. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/b16762d9-124e-44a8-8624-3abfc9761335/Cruet-Sieve+Composite.jpg Salads & Salad Dressings - Herbal Infused Olive Oil - The Equipment You’ll Need Some food blogger leave some or all of their herbs in the oil indefinitely because they think it’s attractive and more readily identifies that the oil is in fact infused, and with what. We don’t care for that, believing it to ultimately be detrimental to the quality of the oil. It’s decaying plantlife, after all, and we remove it. To do so, you need a sieve with a 400-count mesh. This means that there are 400 openings per inch of material. That is small enough that almost all particulate matter is removed from the oil during filtering. https://www.kitchen-tapestry.com/salads-salad-dressings/homemade-croutons monthly 0.5 2025-01-03 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/ff198955-c5dc-4b5d-a44c-44c09f78bfde/Homemade+Croutons.jpg Salads & Salad Dressings - Homemade Croutons - Make it stand out A great way to extend the life of leftover bread and a far better American crouton than you'll get from a store-bought package. https://www.kitchen-tapestry.com/salads-salad-dressings/hot-german-potato-salad-pkh7s monthly 0.5 2025-03-01 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/e413ad73-58a7-4feb-a1ed-461874900617/Hot+German+Potato+Salad.jpeg Salads & Salad Dressings - Hot German Potato Salad - Make it stand out It isn't called German Potato Salad in Germany; just Potato Salad, or "Kartoffelsalat." https://www.kitchen-tapestry.com/salads-salad-dressings/mexicali-corn-black-bean-salad monthly 0.5 2024-12-27 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/f29ee0ea-a29d-4b4c-adfe-92d422d51647/Mexicali+Corn+%26+Black+Bean+Salad.jpg Salads & Salad Dressings - MexiCali Corn &amp; Black Bean Salad - Make it stand out A refreshing and healthful side dish to accompany grilled chicken, steaks or Mexican dishes; it can even be spooned into tacos with meat and shredded cheese, or rolled into a burrito. https://www.kitchen-tapestry.com/salads-salad-dressings/mexican-cole-slaw monthly 0.5 2025-11-10 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/cc18c766-e925-41f5-86f7-24fe8145a8ce/Mexican+Cole+Slaw.jpg Salads & Salad Dressings - Mexican Cole Slaw - Make it stand out Inspired by the Anamias Mexican Restaurant in Dallas, this refreshing cole slaw is a great balance to hot, spicy Mexican food. https://www.kitchen-tapestry.com/salads-salad-dressings/my-number-one-fans-chopped-salad monthly 0.5 2025-01-20 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/a72b4687-335f-4dbf-8514-66b5bb5bfa49/My+Number+One+Fan%27s+Chopped+Salad.jpg Salads & Salad Dressings - My Number One Fan’s Chopped Salad - Make it stand out Because of its Italian Antipasto ingredients, there is a lot of latitude for variations and innovation, but this is how My Number One Fan makes it. https://www.kitchen-tapestry.com/salads-salad-dressings/my-version-caesars-salad monthly 0.5 2026-03-07 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/9c8c6d21-a058-42d5-ae95-1e19fa48d753/My+Version+of+Caesars+Salad.jpg Salads & Salad Dressings - My Version of Caesar’s Salad - Make it stand out Once voted by The Society of Epicures in Paris as the greatest recipe to originate from the Americas in fifty years, it has since become bastardized beyond original recognition. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/dec34c2b-b064-4673-8b10-41b0bfae3057/Caesar+Salad+Kit.jpg Salads & Salad Dressings - My Version of Caesar’s Salad - Caesar’s Salad Somehow Became Fast Food If all that wasn’t enough, the food packaging companies started retailing a bottled-up version of an otherwise freshly made dressing and loading it with preservatives to extend it's shelf life. Grocery stores started selling Caesar Salad “Kits’ with Romaine lettuce they couldn’t sell otherwise, then added a package of dried-out bread, calling them croutons, and included the prefabricated bottled dressing now in little portion-control plastic packs. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/a3d4bab9-cd41-4d9a-9d33-a13b4aa46471/Cardini+Caesar+Salad+Dressing+Bottle.jpg Salads & Salad Dressings - My Version of Caesar’s Salad - Even Cardini’s Isn’t Cardini’s But what about a bottle of “Cardini’s The Original Caesar Dressing?” Surely that would resemble, if not actually be the original, wouldn’t it? Nope. I’m not sure how they can legally get away with use of the word “Original”. Cardini did not use soybean oil, vinegar, onion, xanthan gum, rosemary extract, molasses, corn syrup, caramel color, sugar, or tamarind. All of those items are in fact on the ingredient list of this bottle of Caesar Dressing. And it’s not like food chemists did all this to approximate the taste of real Caesar’s Salad. This isn’t even close to tasting anything like the original. https://www.kitchen-tapestry.com/salads-salad-dressings/a-repertoire-of-slaw monthly 0.5 2025-01-14 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/2e919a68-334c-4a85-9911-32319dcfb0d7/Header+A+Repertoire+of+Slaw.jpg Salads & Salad Dressings - A Repertoire of Slaw - Make it stand out Cole Slaw comes from the word "koolsla" which means "Cabbage Salad" in Dutch. https://www.kitchen-tapestry.com/salads-salad-dressings/salad-dressing-repository monthly 0.5 2025-03-31 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/1725296797201-QCAN2JAUAVL5423QMWKB/GettyImages-805561902.jpg Salads & Salad Dressings - The Salad Dressing Repository - Make it stand out An extensive library of freshly made vinaigrettes and creamy dressings to liven up any greens. https://www.kitchen-tapestry.com/salads-salad-dressings/sesame-rice-noodle-salad monthly 0.5 2025-03-01 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/dbfbd52f-6e88-4f1d-932c-16c7782e0a8d/Sesame+Rice+Noodle+Salad.jpg Salads & Salad Dressings - Sesame Rice Noodle Salad - Make it stand out Rice Noodle Salads throughout Asian countries, particularly Southeast Asia, are prolific and as varied as you can imagine, often served cold to beat the Indian Ocean heat. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/91efc76b-39c3-4da4-9bd0-d495b075c2d1/Thai+Kitchen+Stri-Fry+Rice+Noodles.jpeg Salads & Salad Dressings - Sesame Rice Noodle Salad - Thai Kitchen Stir-Fry Rice Noodles Be sure you're using a genuine rice noodle. Thai Kitchen is a popular brand generally available in the Asian food section of most common US grocery retailers. They have many varieties and flavor enhancers, but essentially have two shapes: Thin Rice Noodles and Stir Fry Noodles. The former are thinner and more delicate and are actually intended for use in salads and soups. The Stir Fry noodle is thicker and heavier, approximating the pasta size of linguini. I actually prefer this heartier noodle for this salad, but use whatever you prefer; there's no difference in taste, only in texture. https://www.kitchen-tapestry.com/salads-salad-dressings/shrimp-salad-remoulade monthly 0.5 2024-12-22 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/10c86d2a-940d-428d-9220-1964df0329f9/Shrimp+Salad+Remoulade.jpg Salads & Salad Dressings - Shrimp Salad Remoulade - Make it stand out Made with the Classic New Orleans' Remoulade Sauce on a bed of fresh greens, a perfect summertime lunch entree. https://www.kitchen-tapestry.com/salads-salad-dressings/a-study-of-belgium-endive monthly 0.5 2025-03-02 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/ece48c0c-bf4b-4b72-8864-c876c4b29791/A+Study+of+Belgium+Endive.jpg Salads & Salad Dressings - A Study of Belgian Endive - Make it stand out Human hands must intercede to coax this noble lettuce into existence. https://www.kitchen-tapestry.com/salads-salad-dressings/southern-style-potato-salad monthly 0.5 2025-03-02 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/bd04e6ee-ae05-4006-a1ed-67cb3785a9ab/Southern+Style+Potato+Salad.jpg Salads & Salad Dressings - Southern Style Potato Salad - Make it stand out A dish that grew in popularity in the Great Depression once mayonnaise became commercially available and widely distributed. https://www.kitchen-tapestry.com/salads-salad-dressings/tabouli-salad monthly 0.5 2024-12-22 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/dd8b6c77-4adb-4c37-8ee8-3ac8615683f3/Tabouli+Salad.jpg Salads & Salad Dressings - Tabouli Salad - Make it stand out Tabouli has several acceptable spellings, the most widely used is Tabbouleh. It is derived from the Arabic word tābil, meaning to dip, and it found its way to the US in the post WWII 1950s. https://www.kitchen-tapestry.com/salads-salad-dressings/taco-salad monthly 0.5 2025-11-10 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/ef743e6f-1b05-4aa0-8803-43648ce17ced/Taco+Salad.jpg Salads & Salad Dressings - Taco Salad - Make it stand out Forget the packaged taco seasonings with ingredients you cannot pronounce. Make your own for this delicious Taco Salad with an edible flour tortilla bowl. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/01ac1636-fcfa-4467-95c6-8c30443f1cf3/Taco+Shell+Bowl+Mold.jpg Salads & Salad Dressings - Taco Salad - Equipment Needs: A Taco Salad Bowl Mold Of course, it’s very possible to make a taco salad bowl at home in a more healthful way than frying and a lot less trouble. Taco Salad Bowl Molds are available online or at any kitchen supply store. They come in 8-1/2” or 6-1/2” sizes with the latter most popular and easily accommodating your average taco-sized tortilla. The 8-1/2” would make a formidable salad using a burrito-sized tortilla. They’re constructed of non-stick carbon steel and all you have to do is fit your tortilla (I much prefer flour) into the mold, and bake in a 400°F oven for 12-13 minutes. They dislodge easily and cool quickly. https://www.kitchen-tapestry.com/salads-salad-dressings/tomato-stack-salad-black-olive-tapenade-sweet-basil-vinaigrette monthly 0.5 2025-03-02 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/89bd9a55-a44b-485c-828a-66a1bda177d6/Tomato+Stack+Salad+with+Black+Olive+Tapanade+and+Sweet+Basil+Vinaigrett.jpg Salads & Salad Dressings - Tomato Stack Salad with Black Olive Tapenade &amp; Sweet Basil Vinaigrette - Make it stand out The saltiness of the Tapenade combines with the sweetness of the Sweet Basil Dressing to create a sublime Caprese Salad on steroids. Use heirloom tomatoes if you can find them. https://www.kitchen-tapestry.com/salads-salad-dressings/a-trio-of-summertime-cucumber-salads monthly 0.5 2025-01-09 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/ddfde322-5bbf-4ad5-9f89-9d046842e953/Cucumber.jpeg Salads & Salad Dressings - A Trio of Summertime Cucumber Salads - Make it stand out Available year-round now, these delicious and versatile arrivals in the vegetable garden used to signify the ascent of summer. https://www.kitchen-tapestry.com/salads-salad-dressings/waldorf-salad monthly 0.5 2025-03-02 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/260b7858-619b-4d18-867f-74c494555282/Waldorf+Salad.jpg Salads & Salad Dressings - Waldorf Salad - Make it stand out The Waldorf Salad was indeed first created and introduced at that venerable New York City hotel in 1893. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/6e67a977-1b1e-46e9-9e8e-2100105d41d4/The+Original+Waldorf-Astoria+Hotel.jpg Salads & Salad Dressings - Waldorf Salad - The Waldorf and The Astoria Started as Two Rival Hotels As a quick aside, The Waldorf and The Astoria were competing hotels next door to each other in the 1890s; they merged to become one hotel in 1897, making it 1,300 rooms, the largest hotel in the world at the time. It was the first hotel in the US to offer electricity and private bathrooms. John Jacob Astor IV who built The Astoria died at the age of 48 in the Titanic disaster of 1912. The old Waldorf-Astoria was razed in 1929 to make way for construction of the Empire State Building. The new Waldorf-Astoria Hotel opened at its present location on Park Avenue in 1931. https://www.kitchen-tapestry.com/salads-salad-dressings/wilted-spinach-salad-warm-bacon-dressing monthly 0.5 2025-03-02 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/38b64e00-5c4a-418d-9332-136e317141f3/Wilted+Spinach+Salad+with+Warm+Bacon+Dressing.jpg Salads & Salad Dressings - Wilted Spinach Salad with Warm Bacon Dressing - Make it stand out Believed to have originated in St. Louis in the 1960s, fresh spinach, crispy bacon and a tangy, warm dressing prepared tableside was the rage in 1970s fine dining. https://www.kitchen-tapestry.com/salads-salad-dressings/wop-salad monthly 0.5 2025-03-02 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/2cab05fd-eb2a-443b-af90-23b40cba5f60/Wop+Salad.jpg Salads & Salad Dressings - Wop Salad - Make it stand out Some people feign outrage at the name given to this salad by Italian immigrant restaurateurs in New Orleans in the early 20th Century. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/df3beaa3-954d-42c3-9faa-a795e08ed676/Quotation+Marks.jpg Salads & Salad Dressings - Wop Salad - November 18, 2023 I am a 2nd generation Sicilian in my late 70s. My grandparents immigrated to this country via Ellis Island in the early 1900s. They settled in New Orleans. Eventually they opened a restaurant that was wildly popular for many years. They had Wop Salad on the menu. They were not offended by the term, neither was the rest of the family and nor am I. In fact, I continue to use the term today as Wop Salad is my favorite. All of these “outraged” commentators can pound sand. - Jim LaRocca https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/9f54ef70-6a0e-41c4-9df7-29647ab2787a/Wop+Salad+Menu.jpg Salads & Salad Dressings - Wop Salad - The Salad Originated in New Orleans in Italian Restaurants Owned by Italian Immigrants "Wop Salad” became popular with Sicilian immigrants to New Orleans by at least 1930. It was a longtime favorite dish on Creole-Italian menus across the Crescent City and expanded across the southern US. The salad can contain ingredients such as anchovies, celery, bell peppers, olives, onions, garlic, Gorgonzola cheese, capers, Mozzarella cheese, sliced salami, olive oil, and vinegar. It was very popular throughout Texas until 1970, especially in cities such as Corpus Christi, Austin and San Antonio. https://www.kitchen-tapestry.com/salads-salad-dressings/category/Seafood+%26+Fish monthly 0.5 https://www.kitchen-tapestry.com/salads-salad-dressings/category/Italian+%26+Pasta monthly 0.5 https://www.kitchen-tapestry.com/salads-salad-dressings/category/Beans+%26+Legumes monthly 0.5 https://www.kitchen-tapestry.com/salads-salad-dressings/category/Bread+%26+Baking monthly 0.5 https://www.kitchen-tapestry.com/salads-salad-dressings/category/Chicken+%26+Fowl monthly 0.5 https://www.kitchen-tapestry.com/salads-salad-dressings/category/Potatoes+%26+Rice monthly 0.5 https://www.kitchen-tapestry.com/salads-salad-dressings/category/Beef+%26+Lamb monthly 0.5 https://www.kitchen-tapestry.com/salads-salad-dressings/category/Chicken+Salad+Three+Ways monthly 0.5 https://www.kitchen-tapestry.com/salads-salad-dressings/category/Soups+%26+Sandwiches monthly 0.5 https://www.kitchen-tapestry.com/salads-salad-dressings/category/Salads+%26+Salad+Dressings monthly 0.5 https://www.kitchen-tapestry.com/salads-salad-dressings/category/Repertoire+of+Slaw monthly 0.5 https://www.kitchen-tapestry.com/salads-salad-dressings/category/Mexican+%26+Mediterranean monthly 0.5 https://www.kitchen-tapestry.com/salads-salad-dressings/category/Veggies+%26+Side+Dishes monthly 0.5 https://www.kitchen-tapestry.com/salads-salad-dressings/category/Asian+%26+Wok+Cooking monthly 0.5 https://www.kitchen-tapestry.com/salads-salad-dressings/tag/Vegetables monthly 0.5 https://www.kitchen-tapestry.com/salads-salad-dressings/tag/Potatoes monthly 0.5 https://www.kitchen-tapestry.com/salads-salad-dressings/tag/Roasted+Fennel+%26+Green+Bean+Salad monthly 0.5 https://www.kitchen-tapestry.com/salads-salad-dressings/tag/Italian+Dressing monthly 0.5 https://www.kitchen-tapestry.com/salads-salad-dressings/tag/Mexican+Cole+Slaw monthly 0.5 https://www.kitchen-tapestry.com/salads-salad-dressings/tag/Poultry monthly 0.5 https://www.kitchen-tapestry.com/salads-salad-dressings/tag/Green+Peas monthly 0.5 https://www.kitchen-tapestry.com/salads-salad-dressings/tag/Vinaigrettes monthly 0.5 https://www.kitchen-tapestry.com/salads-salad-dressings/tag/Seafood monthly 0.5 https://www.kitchen-tapestry.com/salads-salad-dressings/tag/Italian+Salad monthly 0.5 https://www.kitchen-tapestry.com/salads-salad-dressings/tag/Asian monthly 0.5 https://www.kitchen-tapestry.com/salads-salad-dressings/tag/Olive+Spread monthly 0.5 https://www.kitchen-tapestry.com/salads-salad-dressings/tag/Bread monthly 0.5 https://www.kitchen-tapestry.com/salads-salad-dressings/tag/Sesame+Rice+Noodle+Salad monthly 0.5 https://www.kitchen-tapestry.com/salads-salad-dressings/tag/Salad+Dressing+Repository monthly 0.5 https://www.kitchen-tapestry.com/salads-salad-dressings/tag/Side+Dishes monthly 0.5 https://www.kitchen-tapestry.com/salads-salad-dressings/tag/Salads monthly 0.5 https://www.kitchen-tapestry.com/salads-salad-dressings/tag/Green+Pea+Salad monthly 0.5 https://www.kitchen-tapestry.com/salads-salad-dressings/tag/Fennel+Dressing monthly 0.5 https://www.kitchen-tapestry.com/salads-salad-dressings/tag/A+Trio+of+Summertime+Cucumber+Recipes monthly 0.5 https://www.kitchen-tapestry.com/salads-salad-dressings/tag/Tomatoes monthly 0.5 https://www.kitchen-tapestry.com/salads-salad-dressings/tag/Thai monthly 0.5 https://www.kitchen-tapestry.com/salads-salad-dressings/tag/Cucumbers monthly 0.5 https://www.kitchen-tapestry.com/salads-salad-dressings/tag/Shrimp monthly 0.5 https://www.kitchen-tapestry.com/salads-salad-dressings/tag/Haricots+Verts monthly 0.5 https://www.kitchen-tapestry.com/salads-salad-dressings/tag/Legumes monthly 0.5 https://www.kitchen-tapestry.com/salads-salad-dressings/tag/Peas monthly 0.5 https://www.kitchen-tapestry.com/salads-salad-dressings/tag/Rice+Noodles monthly 0.5 https://www.kitchen-tapestry.com/salads-salad-dressings/tag/Shrimp+Salad monthly 0.5 https://www.kitchen-tapestry.com/salads-salad-dressings/tag/Greek+Salad monthly 0.5 https://www.kitchen-tapestry.com/salads-salad-dressings/tag/Caesar%27s+Salad monthly 0.5 https://www.kitchen-tapestry.com/salads-salad-dressings/tag/Apples monthly 0.5 https://www.kitchen-tapestry.com/salads-salad-dressings/tag/Napa+Cabbage monthly 0.5 https://www.kitchen-tapestry.com/salads-salad-dressings/tag/Mexicali+Corn+%26+Black+Bean+Salad monthly 0.5 https://www.kitchen-tapestry.com/salads-salad-dressings/tag/Haricots+Verts+Salad+Amandine monthly 0.5 https://www.kitchen-tapestry.com/salads-salad-dressings/tag/Croutons monthly 0.5 https://www.kitchen-tapestry.com/salads-salad-dressings/tag/Tapenade monthly 0.5 https://www.kitchen-tapestry.com/salads-salad-dressings/tag/Chicken+Salad+Sandwich monthly 0.5 https://www.kitchen-tapestry.com/salads-salad-dressings/tag/Avocado monthly 0.5 https://www.kitchen-tapestry.com/salads-salad-dressings/tag/Black+Beans monthly 0.5 https://www.kitchen-tapestry.com/salads-salad-dressings/tag/Salad+Dressings monthly 0.5 https://www.kitchen-tapestry.com/salads-salad-dressings/tag/Chicken monthly 0.5 https://www.kitchen-tapestry.com/salads-salad-dressings/tag/Noodles monthly 0.5 https://www.kitchen-tapestry.com/salads-salad-dressings/tag/Shrim+Salad+Remoulade monthly 0.5 https://www.kitchen-tapestry.com/salads-salad-dressings/tag/Wop+Salad monthly 0.5 https://www.kitchen-tapestry.com/salads-salad-dressings/tag/Italian monthly 0.5 https://www.kitchen-tapestry.com/salads-salad-dressings/tag/Belgium+Endive monthly 0.5 https://www.kitchen-tapestry.com/salads-salad-dressings/tag/Appetizers monthly 0.5 https://www.kitchen-tapestry.com/salads-salad-dressings/tag/Waldorf+Salad monthly 0.5 https://www.kitchen-tapestry.com/salads-salad-dressings/tag/Antipasto+Salad monthly 0.5 https://www.kitchen-tapestry.com/salads-salad-dressings/tag/Potato+Salad monthly 0.5 https://www.kitchen-tapestry.com/salads-salad-dressings/tag/Feta+Cheese monthly 0.5 https://www.kitchen-tapestry.com/salads-salad-dressings/tag/Spinach+Salad monthly 0.5 https://www.kitchen-tapestry.com/salads-salad-dressings/tag/Sweet+Basil+Dressing monthly 0.5 https://www.kitchen-tapestry.com/salads-salad-dressings/tag/Black+Bean+%26+Avocado+Fresco+Salad monthly 0.5 https://www.kitchen-tapestry.com/salads-salad-dressings/tag/Guacamole monthly 0.5 https://www.kitchen-tapestry.com/salads-salad-dressings/tag/Tabouli+Salad monthly 0.5 https://www.kitchen-tapestry.com/salads-salad-dressings/tag/American+Croutons monthly 0.5 https://www.kitchen-tapestry.com/salads-salad-dressings/tag/Cole+Slaw monthly 0.5 https://www.kitchen-tapestry.com/salads-salad-dressings/tag/Infused+Oil monthly 0.5 https://www.kitchen-tapestry.com/salads-salad-dressings/tag/Cabbage monthly 0.5 https://www.kitchen-tapestry.com/salads-salad-dressings/tag/Spinach monthly 0.5 https://www.kitchen-tapestry.com/salads-salad-dressings/tag/Beef monthly 0.5 https://www.kitchen-tapestry.com/salads-salad-dressings/tag/Salad monthly 0.5 https://www.kitchen-tapestry.com/salads-salad-dressings/tag/Baking monthly 0.5 https://www.kitchen-tapestry.com/salads-salad-dressings/tag/Warm+Bacon+Dressing monthly 0.5 https://www.kitchen-tapestry.com/salads-salad-dressings/tag/Radicchio monthly 0.5 https://www.kitchen-tapestry.com/salads-salad-dressings/tag/Mexican monthly 0.5 https://www.kitchen-tapestry.com/salads-salad-dressings/tag/Corn monthly 0.5 https://www.kitchen-tapestry.com/salads-salad-dressings/tag/Olives monthly 0.5 https://www.kitchen-tapestry.com/salads-salad-dressings/tag/Southern+Style+Potato+Salad monthly 0.5 https://www.kitchen-tapestry.com/salads-salad-dressings/tag/Bulgur+Wheat monthly 0.5 https://www.kitchen-tapestry.com/salads-salad-dressings/tag/Fennel monthly 0.5 https://www.kitchen-tapestry.com/salads-salad-dressings/tag/Beans monthly 0.5 https://www.kitchen-tapestry.com/salads-salad-dressings/tag/Remoulade+Sauce monthly 0.5 https://www.kitchen-tapestry.com/salads-salad-dressings/tag/Herbal+Infused+Olive+Oil monthly 0.5 https://www.kitchen-tapestry.com/salads-salad-dressings/tag/Taco+Salad monthly 0.5 https://www.kitchen-tapestry.com/salads-salad-dressings/tag/Side+Dish monthly 0.5 https://www.kitchen-tapestry.com/salads-salad-dressings/tag/Green+Beans monthly 0.5 https://www.kitchen-tapestry.com/salads-salad-dressings/tag/Chicken+Salad monthly 0.5 https://www.kitchen-tapestry.com/salads-salad-dressings/tag/Chopped+Salad monthly 0.5 https://www.kitchen-tapestry.com/sauces-gravies daily 0.75 2025-04-18 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/aabb63b8-e228-4a56-a061-6eff4d423adc/Sauces+%26+Gravies.jpg https://www.kitchen-tapestry.com/sauces-gravies/alpha-ena-beef-sauce monthly 0.5 2025-03-02 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/c9244b32-3c35-44aa-b1f6-23c3859deba3/Alpha-Uno+Beef+Sauce.jpg Sauces & Gravies - Alpha-Éna Beef Sauce - Make it stand out This started as a copycat recipe for the famous A-1 Steak Sauce, but wound up being something better. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/cbf050f8-ecf2-4014-81b2-e5cf1f9d749b/A-1+Steak+Sauce.jpg Sauces & Gravies - Alpha-Éna Beef Sauce - I Declared My Sauce Alpha-Éna Alpha-Éna is “A-1” in Greek, as a nod to the inspiration of the famous A-1 Steak Sauce. I made modifications to the copycat recipe. I didn't have raisins, which is in the original recipe, so I added a sweet Madeira wine. I used shallots instead of white onions called for in the original recipe. And I didn't strain the sauce. Why bother with getting rid of the good stuff? The net result was something akin to A-1 Steak Sauce, but with a distinctly different flavor profile. As My Number One Fan would say, "It's the same, but different." It worked beautifully, not to mention the fragrant aroma of my kitchen while the sauce simmered away. https://www.kitchen-tapestry.com/sauces-gravies/avocado-basil-cream-sauce monthly 0.5 2024-12-09 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/362c1706-8392-41b8-a3b2-c2242f46704a/Avocado+Basil+Cream+Sauce.jpg Sauces & Gravies - Avocado Basil Cream Sauce - Make it stand out Great on broiled fish and chicken or on grilled vegetables. https://www.kitchen-tapestry.com/sauces-gravies/bearnaise-sauce monthly 0.5 2025-03-02 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/b6460cf4-a15b-424c-8805-2ef290522fb1/Bearnaise+Sauce.jpg Sauces & Gravies - Béarnaise Sauce - Make it stand out A classically French sauce considered the child of Hollandaise, this sauce is a sublime accompaniment to beef dishes like Châteaubriand and Filet Mignon. https://www.kitchen-tapestry.com/sauces-gravies/bordelaise-sauce monthly 0.5 2024-10-08 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/1c954d03-d9ac-45a6-af30-35d1fab6c829/Bordelaise+Sauce.jpg Sauces & Gravies - Bordelaise Sauce - Make it stand out The modern interpretation is simpler than its original French grandfather, but just as delicious on grilled or sautéed beef and steaks. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/8e598dbe-6331-40c6-9209-0b8101cb8421/Williams+Sonoma+Demi-Glace.jpg Sauces & Gravies - Bordelaise Sauce - Williams Sonoma Demi-Glace Fear not, however, modern cooks have figured out how to approximate the Bordelaise Sauce without nearly so much work. It helps to have a commercially prepared demi-glace, like this one from Williams-Sonoma. But be forewarned; because it is handmade, it is expensive to procure. A reasonably good substitute is a product more easily found on your grocer’s shelves, Better Than Bouillon Roasted Beef Base. https://www.kitchen-tapestry.com/sauces-gravies/brown-gravy monthly 0.5 2025-03-02 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/9fbf8f74-7c59-454d-905c-91ec53c41f0d/Brown+Gravy.jpeg Sauces & Gravies - Brown Gravy - Make it stand out Gravy is technically a sauce made from pan drippings of roasted or sautéed foods. But what if you don't have any pan drippings? https://www.kitchen-tapestry.com/sauces-gravies/hollandaise-sauce monthly 0.5 2024-09-27 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/777cfc92-45bb-4444-aaab-bb4a290f24ee/Hollandaise+Sauce.jpg Sauces & Gravies - Hollandaise Sauce - Make it stand out One of the classic French cuisine's five Mother Sauces, this rich, creamy, lemony sauce has no equal. https://www.kitchen-tapestry.com/sauces-gravies/homemade-low-sugar-barbecue-sauce monthly 0.5 2025-03-02 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/355a5436-93d8-4e9f-9d2e-fe5d4710d199/Homemade+Low+Sugar+Barbecue+Sauce.jpg Sauces & Gravies - Homemade Low Sugar Barbecue Sauce - Make it stand out This barbecue sauce has no added sugar, but you'd never know it. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/1fe6d1c5-3004-4d19-ad6c-011af54a1da5/Stubb%27s+BBQ+Sauce.jpg Sauces & Gravies - Homemade Low Sugar Barbecue Sauce - Stubb’s Original Legendary Bar-B-Q Sauce I will stand by my decades-long search for the best barbecue sauce on the market, and this is it. It’s what I use for all of my barbecued food, except when I’m of a mind to make my own, or for when I need to limit my sugar intake. While Stubb’s has far less sugar than most on the market, it does have some. My recipe originally came from the SmartCarbCooking website and contains no added sugar. https://www.kitchen-tapestry.com/sauces-gravies/marie-rose-sauce monthly 0.5 2025-03-02 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/6daece73-2cd2-4252-b9f5-40edf9db4495/Marie+Rose+Sauce.jpg Sauces & Gravies - Marie Rose Sauce - Make it stand out Decidedly British, it is creamy and delicious with chilled shrimp and broiled seafood. Even on a hamburger! https://www.kitchen-tapestry.com/sauces-gravies/marsala-wine-sauce-shiitake-mushrooms monthly 0.5 2024-11-26 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/1b740733-8890-434c-8586-d31c99364e8c/Marsala+Wine+Sauce.jpg Sauces & Gravies - Marsala Wine Sauce with Shiitake Mushrooms - Make it stand out Marsala is a sweet, fruity Italian white wine fortified with brandy and makes a delicious sauce for beef, pork and chicken. https://www.kitchen-tapestry.com/sauces-gravies/mustard-cream-sauce monthly 0.5 2024-12-15 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/e5ffb0b5-e120-4e5a-b653-a0243b30803e/Mustard+Sauce.jpg Sauces & Gravies - Mustard Cream Sauce - Make it stand out An all-purpose mustard cream sauce to accompany ham steaks, roasted corned beef, or broiled fish, or on grilled vegetables like asparagus and radicchio. https://www.kitchen-tapestry.com/sauces-gravies/onion-gravy monthly 0.5 2025-03-02 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/b83aff0d-899f-40c2-866c-b202bfef48d4/Onion+Gravy.jpg Sauces & Gravies - Onion Gravy - Make it stand out Originally created as a traditional accompaniment to the UK dish and Kitchen Tapestry recipe for Bangers & Mash, onion gravy is great on meatloaf , a man roasted pork chop or on top of bot buttered noodles. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/db79dbec-91a0-4193-a23a-5f7c4d0ad4c5/Bangers+and+Mash.jpg Sauces & Gravies - Onion Gravy - A National Dish in the UK Onion Gravy is a requirement for one of the UK's national dishes and the Kitchen Tapestry recipe for Bangers & Mash (the other two national UK dishes being Roast Beef & Yorkshire Pudding and Fish & Chips). Kitchen Tapestry has posted Onion Gravy as its own recipe because the standard pub grub fare notwithstanding, it's a delicious accompaniment to a hamburger steak, a pan roasted pork chop, meatloaf, atop hot buttered noodles or even in a simple baked potato. https://www.kitchen-tapestry.com/sauces-gravies/proper-tartare-sauce monthly 0.5 2025-03-02 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/cc3f706f-f471-4ea0-9680-07f60a922eb3/A+Proper+Tartar+Sauce.jpg Sauces & Gravies - A Proper Tartare Sauce - Make it stand out Far different than what the U.S. knows as Tartare Sauce, the original came from Europe, most likely France, as an accompaniment to the early 20th Century creation, and now the Kitchen Tapestry recipe for Steak Tartare. https://www.kitchen-tapestry.com/sauces-gravies/remoulade-sauce monthly 0.5 2024-12-22 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/bd435859-ecf2-48cb-80c6-5a7ba2c6a8ae/Remoulade+Sauce.jpg Sauces & Gravies - Remoulade Sauce - Make it stand out There are hundreds of variations on this quintessential French turned New Orleans Sauce. This is one from a famous New Orleans' Chef. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/46748edf-dc97-4955-b5f6-b218d8893d39/Louisiana+Real+%26+Rustic+Cookbook+1996.jpg Sauces & Gravies - Remoulade Sauce - New Orleans Tartar Sauce Sometimes referred to as New Orleans Tartare Sauce, Remoulade Sauce actually originated in a northern region of France called Picardy sometime in the 17th Century. It was known to have contained mayonnaise, mustard, capers, shallots, and fresh herbs such as tarragon and chervil. It's name derives from the French word "rémolat," meaning "horseradish", so this sharp ingredient was part of the sauce's base at one time and in some modern interpretations, like this one, it still is. This is Emeril Lagasse's recipe for Remoulade Sauce from his second (and perhaps best) cookbooks in 1996, Louisiana Real and Rustic. It goes particularly well with the Kitchen Tapestry recipe for Oven Fried Crab Cakes and is required for a Shrimp Salad Remoulade. https://www.kitchen-tapestry.com/sauces-gravies/romesco-sauce monthly 0.5 2024-11-07 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/87f8331d-58f9-4c67-848f-270eee2145dc/Romesco+Sauce.jpg Sauces & Gravies - Romesco Sauce - Make it stand out The Spaniards use it as a dipping sauce for grilled vegetables and as a spread on crusty slices of bread. https://www.kitchen-tapestry.com/sauces-gravies/shallot-cream-soy-sauce monthly 0.5 2025-03-02 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/1d07197e-6df3-471e-8f7e-c6188c18fb3a/Shallot+Soy+Cream+Sauce.jpg Sauces & Gravies - Shallot Cream Soy Sauce - Make it stand out A deep, rich sauce full of Unami, it pairs well with scallops or fish dishes where an Asian flare is needed. https://www.kitchen-tapestry.com/sauces-gravies/sour-cream-paprika-gravy monthly 0.5 2025-04-17 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/766d9214-c422-407e-af77-2990b093767a/Sour+Cream+Paprkia+Gravy.jpg Sauces & Gravies - Sour Cream Paprika Gravy - Make it stand out A gravy inspired by the Hungarian dish, Chicken Paprikash, but great on smashed potatoes or with simple, baked chicken. https://www.kitchen-tapestry.com/sauces-gravies/teriyaki-sauce monthly 0.5 2025-04-18 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/9846bcb9-b8fc-4e8c-adb3-4c5fa20e70dd/Teriyaki+Sauce.jpg Sauces & Gravies - Teriyaki Sauce - Make it stand out Teriyaki has been around for centuries, but the sauce we know today as Teriyaki is a modern interpretation and every bit as versatile. https://www.kitchen-tapestry.com/sauces-gravies/category/Sauces+%26+Gravies monthly 0.5 https://www.kitchen-tapestry.com/sauces-gravies/category/Asian+%26+Wok+Cooking monthly 0.5 https://www.kitchen-tapestry.com/sauces-gravies/tag/Marsala+Wine+Sauce monthly 0.5 https://www.kitchen-tapestry.com/sauces-gravies/tag/Barbecue+Sauce monthly 0.5 https://www.kitchen-tapestry.com/sauces-gravies/tag/Marie+Rose+Sauce monthly 0.5 https://www.kitchen-tapestry.com/sauces-gravies/tag/Brown+Gravy monthly 0.5 https://www.kitchen-tapestry.com/sauces-gravies/tag/Bearnaise+Sauce monthly 0.5 https://www.kitchen-tapestry.com/sauces-gravies/tag/Romesco+Sauce monthly 0.5 https://www.kitchen-tapestry.com/sauces-gravies/tag/Asian monthly 0.5 https://www.kitchen-tapestry.com/sauces-gravies/tag/Paprika monthly 0.5 https://www.kitchen-tapestry.com/sauces-gravies/tag/Sauce monthly 0.5 https://www.kitchen-tapestry.com/sauces-gravies/tag/Shallots monthly 0.5 https://www.kitchen-tapestry.com/sauces-gravies/tag/Beef+Sauce monthly 0.5 https://www.kitchen-tapestry.com/sauces-gravies/tag/Basil monthly 0.5 https://www.kitchen-tapestry.com/sauces-gravies/tag/Teriyaki+Sauce monthly 0.5 https://www.kitchen-tapestry.com/sauces-gravies/tag/Alpha-Ena+Beef+Sauce monthly 0.5 https://www.kitchen-tapestry.com/sauces-gravies/tag/Gravy monthly 0.5 https://www.kitchen-tapestry.com/sauces-gravies/tag/Onions monthly 0.5 https://www.kitchen-tapestry.com/sauces-gravies/tag/Hollandaise+Sauce monthly 0.5 https://www.kitchen-tapestry.com/sauces-gravies/tag/Japanese monthly 0.5 https://www.kitchen-tapestry.com/sauces-gravies/tag/Avocado+Basil+Cream+Sauce monthly 0.5 https://www.kitchen-tapestry.com/sauces-gravies/tag/Remoulade+Sauce monthly 0.5 https://www.kitchen-tapestry.com/sauces-gravies/tag/Mustard+Cream+Sauce monthly 0.5 https://www.kitchen-tapestry.com/sauces-gravies/tag/Bordelaise+Sauce monthly 0.5 https://www.kitchen-tapestry.com/sauces-gravies/tag/Sour+Cream monthly 0.5 https://www.kitchen-tapestry.com/sauces-gravies/tag/Avocado monthly 0.5 https://www.kitchen-tapestry.com/sauces-gravies/tag/Soy+Sauce monthly 0.5 https://www.kitchen-tapestry.com/sauces-gravies/tag/Shiitake+Mushrooms monthly 0.5 https://www.kitchen-tapestry.com/sauces-gravies/tag/Mustard monthly 0.5 https://www.kitchen-tapestry.com/sauces-gravies/tag/Tartare+Sauce monthly 0.5 https://www.kitchen-tapestry.com/sauces-gravies/tag/Onion+Gravy monthly 0.5 https://www.kitchen-tapestry.com/sauces-gravies/tag/Sour+Cream+Paprika+Gravy monthly 0.5 https://www.kitchen-tapestry.com/seafood-fish daily 0.75 2026-03-08 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/d67a3a88-b304-4ec6-b478-dc7654e3dbe1/Seafood+%26+Fish.jpg https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/79929cde-615d-4562-af81-d95894af5917/Seared+Sesame-Seed+Crusted+Tuna+with+Arugula+Salad.jpg https://www.kitchen-tapestry.com/seafood-fish/air-fried-catfish monthly 0.5 2025-03-03 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/19b1eb86-08fc-44c4-8cc4-ecdeead5b454/Air+Fried+Catfish.jpg Seafood & Fish - Air Fried Catfish - Make it stand out The only way to eat catfish is fried and the only way to fry is air fried. It's a lot less mess and a lot less work for virtually the same result. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/672f505a-e96b-4a5e-a182-ddda93141f04/Cosori+Air+Fryer.png Seafood & Fish - Air Fried Catfish - Of Course, You Need One of These The word "air fryer" is pure marketing which was created by the Phillips Electronic Company when the first air fryer was introduced to the consumer in 2010. In fact, an air fryer is a counter-top convection oven. It circulates super-heated air to surround food in a confined space and cooks it fast and crispy, just like submerging food in hot oil; but with air frying, of course, you are getting far fewer fat grams and calories, and none of the mess (and danger) of deep-fat frying. https://www.kitchen-tapestry.com/seafood-fish/bacon-wrapped-scallops monthly 0.5 2025-03-07 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/936d47ce-ff5b-40fa-bdf5-1723cf57083f/Bacon+Wrapped+Scallops.jpg Seafood & Fish - Bacon Wrapped Scallops - Make it stand out This delicious dish is versatile as an appetizer, an entree, or as an impressive tray of hors d'oeuvres. Two sauces are presented: a Shallot Cream Soy Sauce, best served with this dish as an entree; or a Cilantro Lime Aioli, perfect for dipping as hors d'oeuvres or as an appetizer. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/c72f14fb-5bfc-4624-b590-b8131d0890ee/Bamboo+Skewers+4-Inch.jpg Seafood & Fish - Bacon Wrapped Scallops - You’ll Need 4-Inch Bamboo Skewers An important, indispensable kitchen utility ingredient is needed for this dish in order to keep the bacon wrapped around the scallops: a handful of 4” bamboo skewers, soaking in cold water for a half-hour. Don’t be tempted to use toothpicks or wooden skewers. Wood is rougher and softer than bamboo, so it is more likely to burn and more likely to leave behind residual trace fibers. Bamboo is harder and more heat resistant than wood; it’s also smoother and denser and less likely to shed fibers when removed. https://www.kitchen-tapestry.com/seafood-fish/butter-poached-red-snapper-mediterranean monthly 0.5 2024-10-26 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/a7ad48a2-e8be-45ec-82b3-3045ebd32e5d/Butter+Poached+Red+Snapper+Mediterranean.jpg Seafood & Fish - Butter Poached Red Snapper Mediterranean - Make it stand out Fresh fish, fresh tomatoes, fresh spinach; you can practically feel the Mediterranean sea air. https://www.kitchen-tapestry.com/seafood-fish/cashew-shrimp monthly 0.5 2025-02-14 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/5e1f51e2-933d-4e1f-9d56-a5115d11bbb3/Cashew+Shrimp.jpg Seafood & Fish - Cashew Shrimp - Make it stand out A quick, easy, delicious weeknight dinner served over rice. If you don't have a wok, this can be easily made in a skillet. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/b9f33449-0c6a-4bfb-be51-e96fd9d02e5f/Kikkoman+Thai+Style+Chili+Sauce.jpeg Seafood & Fish - Cashew Shrimp - A Necessary Ingredient This is just as easily made in a skillet as a wok, but I think the wok is more fun. You will need a Thai-Style Chili Sauce for this dish, giving it the spice it needs which you will offset with a little bit of brown sugar. While there are many brands of chili sauce on the market, Kikkoman is a reputable and widely available brand. The dish is easily made with using frozen, thawed shrimp that has been peeled, de-veined and tails removed. https://www.kitchen-tapestry.com/seafood-fish/cold-shrimp-vietnamese-vermicelli-noodles monthly 0.5 2025-01-25 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/ca7c1fc9-6cf1-49b1-aa0a-04efd230779c/Cold+Shrimp+%26+Vietnamese+Vermicelli+Noodles.jpg Seafood & Fish - Cold Shrimp &amp; Vietnamese Vermicelli Noodles - Make it stand out A light, delicious rice noodle with Asian flavors and cold shrimp, fresh cilantro and cucumber - a perfect dish for a hot summer day. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/386d522f-c178-41f8-8b71-7f547af92596/Three+Ladies+Brand+Vietnamese+Rice+Vermicelli.jpg Seafood & Fish - Cold Shrimp &amp; Vietnamese Vermicelli Noodles - An Italian Work-Around So, Vietnamese packagers found that the Italian word for the small, thin noodle was "Vermicelli" and there were no US food labeling laws against use of that word, even if the pasta, in fact, was not made in the traditional Italian way with wheat flour and eggs. So, worldwide, Vietnamese rice noodles have become widely known a Vermicelli and never mind that in Italian, that translates to "Little Worms." https://www.kitchen-tapestry.com/seafood-fish/crab-muffins-handmade-asian-mayo monthly 0.5 2025-03-03 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/0f7d6960-d98a-4012-81aa-c4e1da6e3116/Crab+Muffins+with+Handmade+Asian+Mayo.jpg Seafood & Fish - Crab Muffins with Handmade Asian Mayo - Make it stand out Little muffin-shaped, mini lump crab cakes, served with a delicious homemade Asian flavored mayonnaise. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/2e3fcf96-1251-427d-af96-208ace5cf023/Phillips+Lump+Crab.jpg Seafood & Fish - Crab Muffins with Handmade Asian Mayo - Buy a Reputable Brand of Crab Meat Unless you’re in a coastal region with access to fresh crab meat, buy a brand like Phillips. Like all processed crab, the meat has been pasteurized by USDA law, but Phillips sells its crab meat refrigerated in see-through containers. This is a far superior product to that which is sold in a tin can that has been sitting at room temperature on a grocer’s shelf for lord-knows how long. It will make a huge difference in the the taste and aroma of your crab muffins. https://www.kitchen-tapestry.com/seafood-fish/cream-cheese-shrimp-spread monthly 0.5 2024-12-15 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/8e70bbb4-9121-4fbd-8633-1ad38f31adea/Cream+Cheese+Shrimp+Spread.jpg Seafood & Fish - Cream Cheese Shrimp Spread - Make it stand out Great for spreading on savory crackers, celery sticks or Belgian Endive leaves as hors d'oeuvres with cocktails. https://www.kitchen-tapestry.com/seafood-fish/crock-pot-new-england-style-seafood-chowder monthly 0.5 2025-03-03 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/070a391a-73cb-46c6-84d9-fdf89dc042eb/Seafood+Chowder.jpg Seafood & Fish - Crock Pot New England Style Seafood Chowder - Make it stand out The defining characteristics of a chowder, as opposed to soup, are that it has a creamy base, chunky ingredients and is slowly cooked. https://www.kitchen-tapestry.com/seafood-fish/drunken-shrimp monthly 0.5 2025-03-15 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/5b630c74-111c-462c-be9d-e6ce26adfe1d/Drunken+Shrimp.jpg Seafood & Fish - Drunken Shrimp - Make it stand out One of the easiest wok recipes on Kitchen Tapestry, but arguably one of the best. As complex in flavor as it is simple to make. It's my Number One Fan's Fave! https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/5aef3359-aeba-45b7-ad63-768168ba1327/The+Frugal+Gourmet+1984.jpg Seafood & Fish - Drunken Shrimp - The Frugal Gourmet 1984 This shrimp dish was a recipe from his Jeff Smith’s first cookbook, The Frugal Gourmet (1984). He called it "Shrimp With Gin." I thought that was a rather mundane name for a dish, so I renamed it. I also use a lot more gin than the original recipe. And I use cleaned and shelled shrimp. Smith's original recipe called for leaving the shells on. I have never made it that way because that sounds like more work than dinner. This is an easy recipe and it is really, really good. I used to go through the work of getting fresh shrimp, and then cleaning, shelling and de-veining the shrimp. Tiger shrimp worked really well using this method. Looking for less work in my advancing years, I now buy the flash frozen uncooked, shelled and cleaned shrimp carried in our neighborhood grocery store. https://www.kitchen-tapestry.com/seafood-fish/grilled-chipotle-shrimp-cilantro-dipping-sauce monthly 0.5 2025-01-31 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/414fab0b-4c1d-4334-a83c-341964c7bd70/Grilled+Chipolte+Shrimp+with+Cilantro+Dipping+Sauce.jpg Seafood & Fish - Grilled Chipotle Shrimp with Cilantro Dipping Sauce - Make it stand out Great as an appetizer, hors d'oeuvres or as an entree, spicy and delicious, they can be cooked over coals, on a gas grill, under an broiler or in a grill pan. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/5d2efeaf-0a19-4686-aec0-8c0d49255d5d/Stovetop+Cast+Iron+Grill+Pan.jpg Seafood & Fish - Grilled Chipotle Shrimp with Cilantro Dipping Sauce - A Cast Iron Stovetop Grill Pan Makes a Difference You can grill the shrimp on an outdoor grill, which is a delicious way to go, or you can cook them in grill pan. If you have a gas or induction stove, I recommend one made of cast iron. I would not recommend it for an electric stove, however. The advantage of using cast iron is that it will carry more heat which provides a bit of char, to add flavor and visual appeal to the dish. And the pan collects a delicious sauce that works well if you’ll be enjoying these as an entree. https://www.kitchen-tapestry.com/seafood-fish/grilled-sweet-spicy-shrimp monthly 0.5 2024-12-13 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/953efed4-55f5-46e9-a289-bbe3ad2d2666/Grilled+Sweet+%26+Spicy+Shrimp.jpg Seafood & Fish - Grilled Sweet &amp; Spicy Shrimp - Make it stand out Great as hors d'oeuvres when served alongside thinly sliced, grilled ciabatta bread, or as an entree on top of fluffy white rice. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/87a958e4-0625-4444-9a06-cf957b35fb5b/Huy+Fong+Sambal+Oelek+Chili+Paste.jpg Seafood & Fish - Grilled Sweet &amp; Spicy Shrimp - An Important Ingredient: Sambal Oelek Sambal Oelek literally means “crushed chilies” in Indonesian. It’s a simple paste of medium hot ground red chili peppers and may contain a bit of salt and vinegar. The Huy Fong brand - instantly recognizable with its bright green lid, gold label and rooster logo (the same people who introduced the western world to Sriracha Sauce) - claims no other ingredients go into its Sambal Oelek paste other than chilies. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/5d2efeaf-0a19-4686-aec0-8c0d49255d5d/Stovetop+Cast+Iron+Grill+Pan.jpg Seafood & Fish - Grilled Sweet &amp; Spicy Shrimp - A Cast Iron Stovetop Grill Pan Makes a Difference Unless you plan on grilling your shrimp on an outdoor grill, which you certainly can and it’s a delicious way to go, you will need a stovetop grill pan. If you have a gas or induction stove, I recommend one made of cast iron. I would not recommend it for an electric stove, however. The advantage of using cast iron is that it will carry more heat which provides a bit of char, to add flavor and visual appeal to the dish. https://www.kitchen-tapestry.com/seafood-fish/houstons-smoked-salmon-appetizer monthly 0.5 2024-10-26 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/d338197e-fad6-4a85-aa2c-56df530ba9ac/Houston%27s+Smoked+Salmon+Appetizer.jpg Seafood & Fish - Houston’s Smoked Salmon Appetizer - Make it stand out This recipe is about the delicious tarragon flavored aioli served with store-bought smoked salmon. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/7e20f8bc-6b35-4fb8-9f81-6207042a53f7/Houston%27s+Restaurant.jpg Seafood & Fish - Houston’s Smoked Salmon Appetizer - Houston’s Restaurants, A Brand in Decline? Since 2009, the parent company of Houston’s, Hillstone Restaurant Group has either been re-concepting and rebranding their Houston's restaurants, or outright closing them. They’ve gone from well over thirty Houston’s Restaurants in the 1990s to about 11 today. Interestingly however, one of their rebranded concepts, called Hillstone, still looks, feels and has a strikingly similar menu to their old Houston’s. Even the fonts of their exterior signage and printed menus are the same. And precisely because they are privately held, I can’t get a good rational explanation for this strategy. https://www.kitchen-tapestry.com/seafood-fish/jambalaya monthly 0.5 2025-03-06 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/7120dbd3-cda1-4c20-a296-c72de5a2e58c/Jambalaya.jpeg Seafood & Fish - Jambalaya - Make it stand out A one-pot supper from the bayou regions of Louisiana, this is the Creole version of Chicken & Shrimp Jambalaya made with tomatoes, and milder in flavor than its Cajun cousin. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/32102388-3b2f-4658-b2f1-47f4b7d78312/Tomolives.jpg Seafood & Fish - Jambalaya - The Cajun Martini My first encounter with Tomolives, a tart, pickled small green tomato, was in the mid-1990s at NOLA Restaurant in New Orleans before anyone on a national scale knew who Emeril Lagasse was. The restaurant bar boasted a Cajun Martini made thusly. NOLA was a terrific restaurant back then, busy to be sure, but not the touristy hot spot it later became, riding on its former culinary glory. Ingredients 4 oz London Dry Gin (like, Bombay Sapphire) spritz of dry vermouth 4 drops Tabasco Sauce 2 skewered Tomolives for garnish Instructions Spritz a chilled martini glass with the vermouth. Pour the gin into a cocktail shaker and add hard ice. Shake vigorously 29 times. Strain the potion into the martini glass and garnish with the Tomolives. Laissez les bons temps rouler! https://www.kitchen-tapestry.com/seafood-fish/linguine-shrimp-tomatoes monthly 0.5 2025-02-23 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/6aaf6f3e-8aa1-4255-bc17-9b0ecc140e06/Linguine+with+Shrimp+%26+Tomatoes.jpg Seafood & Fish - Linguini with Shrimp &amp; Tomatoes - Make it stand out This comes together in a snap with fresh tomatoes and frozen peeled, de-veined, tail-off shrimp. https://www.kitchen-tapestry.com/seafood-fish/miso-glazed-salmon-chinese-butter-fruit-dressing monthly 0.5 2024-11-10 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/e1462410-970c-4f6e-b19e-71bf45dad1a7/Miso+Glazed+Salmon+with+Chinese+Butter+Fruit+Dressing.jpg Seafood & Fish - Miso Glazed Salmon with Chinese Butter Fruit Dressing - Make it stand out Butter Fruit is the name given to the Avocado by the Chinese as imports of the native American fruit have soared in recent years; a burgeoning middle class has only recently discovered it. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/113c2862-39bd-4dc8-b45a-6c0d5a214dd6/Dark+Aged+Miso.jpg Seafood & Fish - Miso Glazed Salmon with Chinese Butter Fruit Dressing - Smart Miso The flavor range of miso can be fruity, sweet, savory, salty or earthy. And also like beer, miso can come in a variety of colors like white, red, yellow and brown, with lighter colors denoting lighter flavors and conversely, darker colors having a heavier, heartier tang. With this recipe, I used a miso product that comes in a convenient pouch with an easily removed and reusable cap, called Smart Miso. It’s made in Japan and comes in various blends. I decided on one that was labeled "Full Bodied/Dark Aged" made from Soy and Rice. https://www.kitchen-tapestry.com/seafood-fish/mexican-shrimp-cocktail monthly 0.5 2025-03-07 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/93e10b13-4f1b-441f-b99f-96855d358467/Mexican+Shrimp+Cocktail.jpg Seafood & Fish - Mexican Shrimp Cocktail - Make it stand out Inspired by the Campechanna Cocktail at the Margarita Restaurant & Oyster Bar in San Antonio, Texas. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/202d9454-3d6b-42e9-aa73-4da800c6709b/La+Margarita+Restaurant+San+Antonio+TX.jpg Seafood & Fish - Mexican Shrimp Cocktail - La Margarita Restaurant & Oyster Bar One look at this restaurant building and you’d think you’re in New Orleans. But you’d actually be in El Mercado (The Market) in San Antonio, Texas. El Mercado has been in operation since the early 1800s, but it was officially developed in 1891. It’s just a short walk away from the famous San Antonio River Walk. La Margarita Restaurant & Oyster Bar is one of several restaurants in El Mercado. https://www.kitchen-tapestry.com/seafood-fish/oven-fried-crab-cakes monthly 0.5 2025-09-22 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/a0ff3c9d-6b20-40e6-8460-bc7a1ae175d2/Oven+Fried+Crab+Cakes.jpg Seafood & Fish - Oven Fried Crab Cakes - Make it stand out This recipe leans more toward a New Orleans style than a Maryland style of Crab Cake with a recommended Remoulade Sauce. https://www.kitchen-tapestry.com/seafood-fish/oven-fried-crab-rangoon monthly 0.5 2025-03-03 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/37295814-5888-42b5-a30a-690020eb05ce/Oven+Fried+Crab+Rangoon.jpg Seafood & Fish - Oven Fried Crab Rangoon - Make it stand out A savory and delicious cream cheese and crab mixture wrapped inside a won ton wrapper and oven fried crispy. Served with Chinese Mustard and Sweet & Sour Sauce. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/c30735e2-0b14-46ba-abf3-a59acac807d2/Trader+Vic%27s.jpg Seafood & Fish - Oven Fried Crab Rangoon - Trader Vic’s Created Crab Rangoon The dish is strictly an American invention, most often attributed to the Polynesian-themed restaurant chain, Trader Vic's, which also invented the Mai Tai cocktail and the dish Coconut Shrimp. It was founded in 1934 in Oakland, California and while there are 25 Trader Vic's restaurants left in the world, the only remaining one in the US is in Miami Beach. I remember dining at the Trader Vic's in Houston in the '70s, which was located in the lobby of the Shamrock Hilton hotel. The restaurant closed in 1985 a year before the hotel itself was torn down. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/cc12caa2-24e8-4322-b5f5-c1a3d9fdbe54/Crab+Rangoon+Assembled+Uncooked.jpg Seafood & Fish - Oven Fried Crab Rangoon - Looks Complicated, But It Really Isn’t This recipe originally was posted on an unknown website visited by my Number One Fan called, "Baked Cream Cheese Won-tons" and they were made with shrimp. When I read it, I realized this was an amended version of the classic appetizer I had seen on countless Chinese restaurant menus, Crab Rangoon. I was intrigued with the oven baking process since deep frying anything in my kitchen is difficult, time-consuming and messy. The technique for making the unique pyramid shape looks hard, but is really quite simple to do. https://www.kitchen-tapestry.com/seafood-fish/oven-froasted-parmesan-shrimp monthly 0.5 2025-01-26 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/5b0fe351-a28e-4fa7-9525-ea7ebcf03b54/Oven+Roasted+Parmesan+Shrimp.jpg Seafood & Fish - Oven Roasted Parmesan Shrimp - Make it stand out Delicious as an alternative to "naked shrimp" in a Shrimp Cocktail, or as a topper to the Kitchen Tapestry recipe for My Version of Caesar's Salad. https://www.kitchen-tapestry.com/seafood-fish/salmon-phyllo-hollandaise-caviar monthly 0.5 2025-02-14 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/4469bc11-b6e6-472b-9977-458b49d10aac/Salmon+in+Phyllo+with+Hollandaise+%26+Caviar.jpg Seafood & Fish - Salmon in Phyllo with Hollandaise &amp; Caviar - Make it stand out If you know a few tricks, this dish is not as difficult as it might sound and the end result is stunning. https://www.kitchen-tapestry.com/seafood-fish/sauteed-tilapia-mustard-chive-sauce monthly 0.5 2025-01-26 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/efe88e92-4317-40d7-92d7-3836edc55ea3/Sauteed+Talapia+with+Mustard+Chive+Sauce.jpeg Seafood & Fish - Sautéed Tilapia with Mustard Chive Sauce - Make it stand out Dredged in seasoned flour with a pan-made Dijon mustard and fresh chive sauce; this is as easy as it is light; perfect with a rice pilaf on the side. https://www.kitchen-tapestry.com/seafood-fish/sea-bass-en-papillote-wasabi-mashed-potatoes monthly 0.5 2025-03-03 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/43a84c68-fe5e-4d4c-b246-e14bed3c49bb/Seabass+en+Papillote+with+Wasabi+Mashed+Potatoes.jpg Seafood & Fish - Sea Bass en Papillote with Wasabi Mashed Potatoes - Make it stand out Long before the days of aluminum foil, the French learned cooking food in parchment, most especially fish, was a way to seal in juices and flavors. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/b6b45196-4ea4-47cc-a53d-19f2ee474817/Plate+Presentation+en+Papillote.jpg Seafood & Fish - Sea Bass en Papillote with Wasabi Mashed Potatoes - En Papillote Cooking in parchment also makes a nice plate presentation that has sadly gone out of style. Up until a few year’s ago, one could order Pompano en Papillote at Arnaud’s Restaurant in New Orleans but last glance at their menu, I see that has been discontinued. Were it not for the mashed potatoes and broth that accompanies this dish, I would actually serve it en papillote, but I, too, must bow to the modern world in preparing this dish in aluminum foil pouches to achieve the same culinary effect, but without the retro-showmanship. https://www.kitchen-tapestry.com/seafood-fish/seared-sesame-seed-encrusted-tuna-arugula-salad monthly 0.5 2025-02-05 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/41dea060-7f75-48b6-8925-89b31c9a641c/Seared+Sesame-Seed+Crusted+Tuna+with+Arugula+Salad.jpg Seafood & Fish - Seared Sesame Seed-Encrusted Ahi Tuna with Arugula Salad - Make it stand out Inspired by a lunch menu item on the Houston Restaurant menu; if you can find fresh, sushi-grade tuna, this is a fabulous way to enjoy it. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/7e20f8bc-6b35-4fb8-9f81-6207042a53f7/Houston%27s+Restaurant.jpg Seafood & Fish - Seared Sesame Seed-Encrusted Ahi Tuna with Arugula Salad - After Decades, It’s Still on the Menu There are not many Houston's Restaurants left. They opened the first one in 1977 in Nashville, Tennessee and the chain quickly grew in popularity through the ‘80s and well into the ‘90s. Since the 2000s, however, , the Hillstone Restaurant Group, owners of the brand, have converted many of the old Houston's to Hillstone Restaurants or to one of their other 12 restaurant brands, or closed them outright. But of the 11 or so Houston's still around, they still have Sashimi Tuna Salad on their lunch menu, made with sushi-grade Ahi Tuna. They periodically alter the salad greens and vinaigrette, but the star attraction, a very quickly pan-seared fillet of very fresh tuna, is a staple. https://www.kitchen-tapestry.com/seafood-fish/sea-scallops-saffron-cream-sauce monthly 0.5 2025-01-26 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/e06e71c4-3f5c-469a-b7d3-a36c9fbe2831/Sea+Scallops+with+Saffron+Cream+Sauce.jpg Seafood & Fish - Sea Scallops with Saffron Cream Sauce - Make it stand out A top-tier white tablecloth restaurant menu item that is amazingly easy to make. https://www.kitchen-tapestry.com/seafood-fish/sheet-pan-shrimp-fajitas monthly 0.5 2025-03-03 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/d52c135c-391b-4447-bdfc-908dc53d28a9/Sheet+Pan+Shrimp+Fajitas.jpg Seafood & Fish - Sheet Pan Shrimp Fajitas - Make it stand out They're not true fajitas in the classic Tex-Mex style, but a close approximation that requires a lot less effort, the hallmark of any Sheet Pan Dinner. https://www.kitchen-tapestry.com/seafood-fish/sheet-pan-tilapia-italiano-asparagus-cherry-tomatoes monthly 0.5 2025-01-26 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/f32d07e1-c48b-4979-961c-ebc2077fcab2/Sheet+Pan+Talapia+with+Asparagus+and+Cherry+Tomato.jpg Seafood & Fish - Sheet Pan Tilapia Italiano with Asparagus &amp; Cherry Tomatoes - Make it stand out A one-dish sheet pan dinner where everything comes out of the oven at the same time. It’s the perfect blend of convenience and deliciousness. https://www.kitchen-tapestry.com/seafood-fish/shrimp-creole monthly 0.5 2025-03-06 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/f465b0c0-4d1d-4cef-addc-d226edd9de4f/Shrimp+Creole.jpg Seafood & Fish - Shrimp Creole - Make it stand out Savory, delicious and easily made for Mardi Gras or anytime of year! https://www.kitchen-tapestry.com/seafood-fish/shrimp-etouffee monthly 0.5 2025-03-06 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/21c04997-1739-4eb3-b5fe-1cfda394cf9f/Shrimp+Etouffee.jpg Seafood & Fish - Shrimp Étouffée - Make it stand out Traditionally made with crawfish, which are not commonly found outside the bayou areas of Louisiana and the deep South. But shrimp makes a good substitute. https://www.kitchen-tapestry.com/seafood-fish/shrimp-grits monthly 0.5 2025-03-06 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/6c6736fc-2755-4f01-a968-2e4c60d64b38/Shrimp+and+Grits.jpeg Seafood & Fish - Shrimp &amp; Grits - Make it stand out It's a low country dish that went viral in the '80s, now standard bill of fare on any New Orleans' Cajun restaurant menu. https://www.kitchen-tapestry.com/seafood-fish/shrimp-potstickers monthly 0.5 2025-01-26 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/9a5a48ec-68a5-4a98-90a9-efacefaac7aa/Shrimp+Potstickers.jpg Seafood & Fish - Shrimp Potstickers - Make it stand out Widely believed to have originated in northern China in the 2nd Century BC, the name refers to the manner in which the dumpling is cooked, called "Guotie" in Mandarin Chinese, meaning "pot stick." The term "potsticker" became popular in the 20th Century among English speaking countries enjoying the delicacy. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/37196bef-375e-4f4d-8f58-6b349e2b485d/Dynasty+Won+Ton+Wrappers.jpg Seafood & Fish - Shrimp Potstickers - Won Ton Wrappers, A Necessary Ingredient Beyond aesthetics, however, commercially preparing the dumplings with round won ton skins costs less to make, and the pennies add up when you’re supplying a few hundred thousand of these in a typical Chinese restaurant every year. But originally, these dumplings looked a little more rustic because they were made with square won ton wrappers which is generally what I’m able to obtain from my neighborhood grocer. They’re usually refrigerated with a long shelf-life and are square-cut dough made with flour, water, egg and salt, plus shelf-stabilizers and something to keep the sheets from sticking together, like corn or potato starch. I can’t imagine making these from scratch. https://www.kitchen-tapestry.com/seafood-fish/shrimp-salad-poboy monthly 0.5 2025-03-03 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/782ec63f-6d5d-4e6d-a9a3-0cbf2d543d7b/Shrimp+Salad+Po%27boy.jpg Seafood & Fish - Shrimp Salad Po’boy - Make it stand out The Po'boy is a New Orleans version of a Subway or Hoagie sandwich, but frequently with seafood like fried shrimp, soft shell crab or in this case, shrimp salad. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/4a2b1a20-7bb3-4f0f-bf31-404bec3b3253/1934+TTimes-Picayune+Photo+Re+Poor+Boy.jpg Seafood & Fish - Shrimp Salad Po’boy - Martin Brothers Coffee Stand & Restaurant The most generally accepted story about the etymology of the Po'boy name comes from the Martin Brothers' Coffee Stand & Restaurant, which operated in the Faubourg Marigny neighborhood, just outside the French Quarter on St. Claude Avenue for over a century before closing in 1972. The story goes that in 1922, the Amalgamated Association of Street and Electric Railway Employees of America, Division No. 194, went on strike, leaving over a thousand streetcar workers without employment or incomes for four months. The Martin Brothers, former streetcar workers themselves, decided to show their support for the workers by writing a letter to the New Orleans Times-Picayune pledging that they would give a free meal to any member of Division 194. https://www.kitchen-tapestry.com/seafood-fish/shrimp-salad-remoulade monthly 0.5 2025-01-26 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/10c86d2a-940d-428d-9220-1964df0329f9/Shrimp+Salad+Remoulade.jpg Seafood & Fish - Shrimp Salad Remoulade - Make it stand out Made with the Classic New Orleans' Remoulade Sauce on a bed of fresh greens, a perfect summertime lunch entree. https://www.kitchen-tapestry.com/seafood-fish/shrimp-santorini monthly 0.5 2025-02-10 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/d2aae736-c82e-411e-ad92-ddf82728320c/Shrimp+Santorini.jpg Seafood & Fish - Shrimp Santorini - Make it stand out Allegedly, a recipe from a restaurant on the Greek island of Santorini, it came to Kitchen Tapestry through Chicago. https://www.kitchen-tapestry.com/seafood-fish/shrimp-scampi-angel-hair-pasta monthly 0.5 2025-02-10 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/13b4d3dd-5c4d-4c6f-aa80-eb47d4baf3e4/Shrimp+Scampi+on+Angel+Hair+Pasta.jpg Seafood & Fish - Shrimp Scampi on Angel Hair Pasta - Make it stand out Shrimp scampi is sautéed shrimp with a garlicky, lemony wine sauce, easy to make and delicious on capellini, otherwise known as Angel Hair pasta. https://www.kitchen-tapestry.com/seafood-fish/smoked-salmon-spread monthly 0.5 2025-03-03 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/f32941bc-be20-4ddc-b5d5-fb66d8cf09a1/Smoked+Salmon+Spread.jpg Seafood & Fish - Smoked Salmon Spread - Make it stand out A unique way to serve smoked salmon, with a delicious Dijon/Caraway flavor served along side crackers, pita chips or Lavash; the recipe was created by the owner of a seafood market in Plano, Texas. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/4e64afcf-544a-4ba4-9bcd-379847c751ee/Captain+Dave%27s+Seafood+Market.jpg Seafood & Fish - Smoked Salmon Spread - Captain Dave’s Seafood Market This recipe is actually one of the reasons why I started this online recipe blog in 2009. This is a recipe I acquired in the ‘90s from a seafood market in Plano, TX that I used to routinely go to for fresh fish, called Captain Dave’s Seafood Market. I became a loyal customer of theirs shortly after they opened in 1994 for seven years before I moved out of state. https://www.kitchen-tapestry.com/seafood-fish/soba-noodles-with-shrimp-tomatoes monthly 0.5 2025-01-26 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/6fa4fef1-c51d-4eb8-bab9-992f02e7dcdf/Soba+Noodles+with+Shrimp+%26+Tomatos.jpg Seafood & Fish - Soba Noodles with Shrimp &amp; Tomatoes - Make it stand out Soba Noodles are most popular in Japan where they can be found at Soba restaurants nationwide. https://www.kitchen-tapestry.com/seafood-fish/thai-broiled-salmon-avocado-basil-cream-sauce monthly 0.5 2025-01-26 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/7a77f054-2ca4-4a2e-b1f5-a1d3fde636eb/Thai+Broiled+Salmon+With+Avocado+Basil+Creasm+Sauce.jpg Seafood & Fish - Thai Broiled Salmon with Avocado Basil Cream Sauce - Make it stand out A salmon fillet marinated in Asian flavors with a creamy avocado and basil sauce. The avocado in Asian countries is called, "butter fruit." https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/d4e1ac44-ea39-451c-b541-90a44dbac555/Gourmet+Garden+Thair+Seasoning+Stir+In+Paste.jpeg Seafood & Fish - Thai Broiled Salmon with Avocado Basil Cream Sauce - Thai Seasonings of Cilantro, Ginger Root, Lemongrass, Chili Peppers Were it not for a product available in the market these days, called Gourmet Garden, you would have to grind a paste from lemongrass, cilantro, ginger root and chili peppers to get the flavor for this recipe. I use their products to keep basil and cilantro in my kitchen for those times when I do not have the product or the time to prep from fresh. For this recipe, I use their Thai Seasoning Stir-In Paste as in integral part of the marinade for the salmon. https://www.kitchen-tapestry.com/seafood-fish/thai-shrimp-summer-rolls monthly 0.5 2025-01-26 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/b7988b14-7d30-42d9-b8c5-091f7bc643a9/Thai+Shrimp+Summer+Roll.jpg Seafood & Fish - Thai Shrimp Summer Rolls - Make it stand out The Summer Roll from Thailand is of Vietnamese origin and features fresh, vibrant ingredients through translucent rice paper wrapping with a vinegar based dipping sauce. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/51af5ce3-4b73-4d80-986a-ebcb8519d18e/Rice+Paper.jpg Seafood & Fish - Thai Shrimp Summer Rolls - Spring Rolls are Cooked; Summer Rolls are Not, and Served Chilled Summer Roll Wrappers (also known as rice paper, rice paper rounds, spring roll skin, edible rice paper, wraps, "banh trang" in Vietnamese) are used in both Vietnamese and Thai cuisine for preparing fresh or fried spring rolls. The circular wrappers are thin, brittle, and opaque and marked with a cross-hatched pattern. They can be eaten without cooking them once they've been re-hydrated. https://www.kitchen-tapestry.com/seafood-fish/tilapia-meuniere monthly 0.5 2025-01-26 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/32b5dd6f-04eb-43f1-bc4a-61d4471aeedc/Tilapia+Meuni%C3%A8re.JPG Seafood & Fish - Tilapia Meunière - Make it stand out Meunière means "miller's wife" in French and connotes a culinary preparation involving foods like fish or veal, dredged in flour, sautéed in brown butter, shallots, lemon juice and fresh parsley, then finished with capers. https://www.kitchen-tapestry.com/seafood-fish/category/Salads+%26+Salad+Dressings monthly 0.5 https://www.kitchen-tapestry.com/seafood-fish/category/Seafood+%26+Fish monthly 0.5 https://www.kitchen-tapestry.com/seafood-fish/category/Mexican+%26+Mediterranean monthly 0.5 https://www.kitchen-tapestry.com/seafood-fish/category/Sheet+Pan+Dinners monthly 0.5 https://www.kitchen-tapestry.com/seafood-fish/category/Italian+%26+Pasta monthly 0.5 https://www.kitchen-tapestry.com/seafood-fish/category/Asian+%26+Wok+Cooking monthly 0.5 https://www.kitchen-tapestry.com/seafood-fish/category/Chicken+%26+Fowl monthly 0.5 https://www.kitchen-tapestry.com/seafood-fish/category/Appetizers+%26+Hors+d%27Oeuvres monthly 0.5 https://www.kitchen-tapestry.com/seafood-fish/category/Crock+Pot+%26+Casseroles monthly 0.5 https://www.kitchen-tapestry.com/seafood-fish/category/Soups+%26+Sandwiches monthly 0.5 https://www.kitchen-tapestry.com/seafood-fish/tag/Crab+Muffins monthly 0.5 https://www.kitchen-tapestry.com/seafood-fish/tag/New+England+Seafood+Chowder monthly 0.5 https://www.kitchen-tapestry.com/seafood-fish/tag/Air+Fried monthly 0.5 https://www.kitchen-tapestry.com/seafood-fish/tag/Asian monthly 0.5 https://www.kitchen-tapestry.com/seafood-fish/tag/Shrimp+%C3%89touff%C3%A9e monthly 0.5 https://www.kitchen-tapestry.com/seafood-fish/tag/Shrimp+Fajitas monthly 0.5 https://www.kitchen-tapestry.com/seafood-fish/tag/Crab+Rangoon monthly 0.5 https://www.kitchen-tapestry.com/seafood-fish/tag/en+Papillote monthly 0.5 https://www.kitchen-tapestry.com/seafood-fish/tag/Grilled+Sweet+%26+Spicy+Shrimp monthly 0.5 https://www.kitchen-tapestry.com/seafood-fish/tag/Saffron+Cream+Sauce monthly 0.5 https://www.kitchen-tapestry.com/seafood-fish/tag/Tomatoes monthly 0.5 https://www.kitchen-tapestry.com/seafood-fish/tag/Angel+Hair+Pasta monthly 0.5 https://www.kitchen-tapestry.com/seafood-fish/tag/Sesame+Seed-Encrusted monthly 0.5 https://www.kitchen-tapestry.com/seafood-fish/tag/Cilantrol+Dipping+Sauce monthly 0.5 https://www.kitchen-tapestry.com/seafood-fish/tag/Capellini monthly 0.5 https://www.kitchen-tapestry.com/seafood-fish/tag/Linguine+with+Shrimp+%26+Tomatoes monthly 0.5 https://www.kitchen-tapestry.com/seafood-fish/tag/Shrimp+Salad monthly 0.5 https://www.kitchen-tapestry.com/seafood-fish/tag/Soup monthly 0.5 https://www.kitchen-tapestry.com/seafood-fish/tag/Avocado+Basil+Cream+Sauce monthly 0.5 https://www.kitchen-tapestry.com/seafood-fish/tag/Asian+Mayo monthly 0.5 https://www.kitchen-tapestry.com/seafood-fish/tag/Tuna monthly 0.5 https://www.kitchen-tapestry.com/seafood-fish/tag/Avocado monthly 0.5 https://www.kitchen-tapestry.com/seafood-fish/tag/Chicken monthly 0.5 https://www.kitchen-tapestry.com/seafood-fish/tag/Miso monthly 0.5 https://www.kitchen-tapestry.com/seafood-fish/tag/Noodles monthly 0.5 https://www.kitchen-tapestry.com/seafood-fish/tag/Parmesan+Shrimp monthly 0.5 https://www.kitchen-tapestry.com/seafood-fish/tag/Caviar monthly 0.5 https://www.kitchen-tapestry.com/seafood-fish/tag/Shrim+Salad+Remoulade monthly 0.5 https://www.kitchen-tapestry.com/seafood-fish/tag/Hors+d%27Oeuvres monthly 0.5 https://www.kitchen-tapestry.com/seafood-fish/tag/Red+Snapper monthly 0.5 https://www.kitchen-tapestry.com/seafood-fish/tag/Summer+Roll monthly 0.5 https://www.kitchen-tapestry.com/seafood-fish/tag/Scallops monthly 0.5 https://www.kitchen-tapestry.com/seafood-fish/tag/Catfish monthly 0.5 https://www.kitchen-tapestry.com/seafood-fish/tag/Cream+Cheese monthly 0.5 https://www.kitchen-tapestry.com/seafood-fish/tag/Fish monthly 0.5 https://www.kitchen-tapestry.com/seafood-fish/tag/Arugula+Salad monthly 0.5 https://www.kitchen-tapestry.com/seafood-fish/tag/Sea+Bass monthly 0.5 https://www.kitchen-tapestry.com/seafood-fish/tag/Wasabi+Mashed+Potatoes monthly 0.5 https://www.kitchen-tapestry.com/seafood-fish/tag/Remoulade+Sauce monthly 0.5 https://www.kitchen-tapestry.com/seafood-fish/tag/Crab+Cakes monthly 0.5 https://www.kitchen-tapestry.com/seafood-fish/tag/Sheet+Pan+Dinners monthly 0.5 https://www.kitchen-tapestry.com/seafood-fish/tag/Smoked+Salmon+Spread monthly 0.5 https://www.kitchen-tapestry.com/seafood-fish/tag/Creole monthly 0.5 https://www.kitchen-tapestry.com/seafood-fish/tag/Chinese monthly 0.5 https://www.kitchen-tapestry.com/seafood-fish/tag/Vietnamese monthly 0.5 https://www.kitchen-tapestry.com/seafood-fish/tag/Cashew+Shrimp monthly 0.5 https://www.kitchen-tapestry.com/seafood-fish/tag/Tarragon+Aioli monthly 0.5 https://www.kitchen-tapestry.com/seafood-fish/tag/Vermicelli monthly 0.5 https://www.kitchen-tapestry.com/seafood-fish/tag/Stir+Fry monthly 0.5 https://www.kitchen-tapestry.com/seafood-fish/tag/Air+Fried+Catfish monthly 0.5 https://www.kitchen-tapestry.com/seafood-fish/tag/Wok+Cooking monthly 0.5 https://www.kitchen-tapestry.com/seafood-fish/tag/Cream+Cheese+Shrimp+Spread monthly 0.5 https://www.kitchen-tapestry.com/seafood-fish/tag/Seafood monthly 0.5 https://www.kitchen-tapestry.com/seafood-fish/tag/Shrimp+Scampi monthly 0.5 https://www.kitchen-tapestry.com/seafood-fish/tag/Fajitas monthly 0.5 https://www.kitchen-tapestry.com/seafood-fish/tag/Capers monthly 0.5 https://www.kitchen-tapestry.com/seafood-fish/tag/Potstickers monthly 0.5 https://www.kitchen-tapestry.com/seafood-fish/tag/Jambalaya monthly 0.5 https://www.kitchen-tapestry.com/seafood-fish/tag/Cajun monthly 0.5 https://www.kitchen-tapestry.com/seafood-fish/tag/Saffron monthly 0.5 https://www.kitchen-tapestry.com/seafood-fish/tag/Phyllo monthly 0.5 https://www.kitchen-tapestry.com/seafood-fish/tag/Thai monthly 0.5 https://www.kitchen-tapestry.com/seafood-fish/tag/Meuni%C3%A8re monthly 0.5 https://www.kitchen-tapestry.com/seafood-fish/tag/Shrimp+Salad+Po%27boy monthly 0.5 https://www.kitchen-tapestry.com/seafood-fish/tag/Shrimp monthly 0.5 https://www.kitchen-tapestry.com/seafood-fish/tag/Shrimp+Santorini monthly 0.5 https://www.kitchen-tapestry.com/seafood-fish/tag/Grits monthly 0.5 https://www.kitchen-tapestry.com/seafood-fish/tag/Bacon+Wrapped+Scallops monthly 0.5 https://www.kitchen-tapestry.com/seafood-fish/tag/Cashew monthly 0.5 https://www.kitchen-tapestry.com/seafood-fish/tag/Salmon monthly 0.5 https://www.kitchen-tapestry.com/seafood-fish/tag/Rice+Noodles monthly 0.5 https://www.kitchen-tapestry.com/seafood-fish/tag/Tilapia monthly 0.5 https://www.kitchen-tapestry.com/seafood-fish/tag/Shrimp+Potstickers monthly 0.5 https://www.kitchen-tapestry.com/seafood-fish/tag/Soba+Noodles monthly 0.5 https://www.kitchen-tapestry.com/seafood-fish/tag/Linguini monthly 0.5 https://www.kitchen-tapestry.com/seafood-fish/tag/Oven+Roasted+Parmesan+Shrimp monthly 0.5 https://www.kitchen-tapestry.com/seafood-fish/tag/Ahi+Tuna monthly 0.5 https://www.kitchen-tapestry.com/seafood-fish/tag/Italian monthly 0.5 https://www.kitchen-tapestry.com/seafood-fish/tag/Rangoon monthly 0.5 https://www.kitchen-tapestry.com/seafood-fish/tag/Appetizers monthly 0.5 https://www.kitchen-tapestry.com/seafood-fish/tag/Chowder monthly 0.5 https://www.kitchen-tapestry.com/seafood-fish/tag/Crab monthly 0.5 https://www.kitchen-tapestry.com/seafood-fish/tag/Basil monthly 0.5 https://www.kitchen-tapestry.com/seafood-fish/tag/Crock+Pot monthly 0.5 https://www.kitchen-tapestry.com/seafood-fish/tag/Salad monthly 0.5 https://www.kitchen-tapestry.com/seafood-fish/tag/Rice monthly 0.5 https://www.kitchen-tapestry.com/seafood-fish/tag/Drunken+Shrimp monthly 0.5 https://www.kitchen-tapestry.com/seafood-fish/tag/Mexican monthly 0.5 https://www.kitchen-tapestry.com/seafood-fish/tag/%C3%89touff%C3%A9e monthly 0.5 https://www.kitchen-tapestry.com/seafood-fish/tag/Asparagus monthly 0.5 https://www.kitchen-tapestry.com/seafood-fish/tag/Mexican+Shrimp+Cocktail monthly 0.5 https://www.kitchen-tapestry.com/seafood-fish/tag/Sandwich monthly 0.5 https://www.kitchen-tapestry.com/seafood-fish/tag/Mediterranean monthly 0.5 https://www.kitchen-tapestry.com/seafood-fish/tag/Grilled+Chipotle+Shrimp monthly 0.5 https://www.kitchen-tapestry.com/seafood-fish/tag/Pasta monthly 0.5 https://www.kitchen-tapestry.com/seafood-fish/tag/Smoked+Salmon monthly 0.5 https://www.kitchen-tapestry.com/seafood-fish/tag/Mustard+Chive+Sauce monthly 0.5 https://www.kitchen-tapestry.com/veggies-side-dishes daily 0.75 2026-02-05 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/b8f404c7-df64-42f3-8859-cfb9034f022f/Veggies+%26+Side+Dishes.jpg https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/7c4e91b2-de2a-4163-87dd-c2d5ea4a5f59/Zucchini+Cups+Stuffed+with+Tomaoto.jpg https://www.kitchen-tapestry.com/veggies-side-dishes/acorn-squash-cranberry-brandy-sauce monthly 0.5 2025-01-18 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/05cc4b91-0630-4d2c-8326-e375ceb061b0/Acron+Squash+with+Cranberry+Brandy+Sauce.jpg Veggies & Side Dishes - Acorn Squash with Cranberry Brandy Sauce - Make it stand out Easy, elegant, visually appealing and delicious. Nothing screams “Autumn!” like this dish. https://www.kitchen-tapestry.com/veggies-side-dishes/air-fried-okra monthly 0.5 2025-01-22 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/0f2f1d51-723c-4974-aa81-5b326d219aeb/Air+Fried+Okra.jpg Veggies & Side Dishes - Air Fried Okra - Make it stand out A southern side dish reborn in an air fryer. https://www.kitchen-tapestry.com/veggies-side-dishes/artichoke-appetizer monthly 0.5 2025-02-09 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/dfeda54a-33b8-4f42-bcbb-46b696357d8a/Artichoke+Appetizer.jpg Veggies & Side Dishes - Artichoke Appetizer - Make it stand out A visually interesting vegetable, easy to prepare and a lot of fun to eat! https://www.kitchen-tapestry.com/veggies-side-dishes/asparagus-goldenrod monthly 0.5 2025-03-04 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/04779923-4fba-445d-b804-f155294e56d4/Roasted+Asparagus+Goldenrod.jpg Veggies & Side Dishes - Asparagus à la Goldenrod - Make it stand out As visually arresting as it is delicious, Asparagus à la Goldenrod bespeaks Easter and Springtime. https://www.kitchen-tapestry.com/veggies-side-dishes/asparagus-en-croute monthly 0.5 2025-03-04 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/d6f98de9-c648-495d-a5f5-f8aa2f908777/Asparagus+en+Coute.jpg Veggies & Side Dishes - Asparagus en Croûte - Make it stand out A recipe from the 1982 Silver Palate Cookbook, this recipe takes a loaf of ordinary white bread and turns asparagus into elegant and impressive hors d'oeuvres. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/350d4a93-2619-4d94-8aad-34e527e10a49/Silver+Palate+Storefront.jpg Veggies & Side Dishes - Asparagus en Croûte - The Silver Palate The Silver Palate was a cutting edge food shop that opened in New York's Greenwich Village in 1977 and quickly became known for its gourmet foods and inventive recipes. It jumped onto the nation scene in 1982 when it published the Silver Palate Cookbook. Someone gave me a new, first edition printing of the Silver Palate Cookbook just after it was first published. It was a highly stylized cookbook, very different from the run-of-the-mill cookbooks of the day. Using hand-drawn illustrations and two-color printing, informational sections in the margins would offer quotations by famous people about food or provide further information on a particular food product, such as capers, or lamb chops or black walnuts. It also offered whole meal menus combining various recipes from the book. Many of the recipes were very unique. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/bcd30ea2-0710-4358-9984-fc7310546056/Silver+Palate+Cookbook+1982.jpg Veggies & Side Dishes - Asparagus en Croûte - Two Recipes Made Their Way into Kitchen Tapestry Written by two New Yorkers following the successful genesis of their food shop, the cookbook was something of a next step for those that hadn't mastered the Art of French Cooking from Julia Child. Full of discoveries that seem mundane by today's standards, but very avant-garde for its time, the Silver Palate Cookbook taught us about exotic condiments like balsamic vinegar and rough grain mustard, and upscale recipes like wild mushroom soup and a new thing called "pesto." There are two recipes from this cookbook that I adopted into my repertoire, and today make with some degree of regularity. One is the Kitchen Tapestry recipe for Creamy Tarragon Dressing that I wouldn't be without when serving summertime grilled vegetables. https://www.kitchen-tapestry.com/veggies-side-dishes/asparagus-prosciutto-roll-ups monthly 0.5 2025-02-13 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/ca8a8a3e-6ef2-4f59-ae81-2ce7961aa90d/Asparagus+Prosciutto+Roll-Ups.jpg Veggies & Side Dishes - Asparagus Prosciutto Roll-Ups - Make it stand out An elegant appetizer, and stunning alongside the Kitchen Tapestry recipe for Asparagus en Croûte. https://www.kitchen-tapestry.com/veggies-side-dishes/baked-grits-au-gratin-sherry-mushroom-topping monthly 0.5 2025-02-01 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/1024326d-24d4-452f-8cfa-dac3073d34d1/Baked+Grits+au+Gratin+with+Sherry+Mushroom+Topping.jpg Veggies & Side Dishes - Baked Grits au Gratin with Sherry Mushroom Topping - Make it stand out Adapted from a recipe on the menu at Jacques-Imo’s Cafe in New Orleans, delicious cheesy baked grits with a shiitake mushroom topping flavored with sherry wine. https://www.kitchen-tapestry.com/veggies-side-dishes/belgian-endive-bacon-au-gratin monthly 0.5 2024-10-06 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/b66a194e-6331-4a92-8df0-23258bb07c7a/Belgium+Endive+%26+Bacon+au+Gratin.jpg Veggies & Side Dishes - Belgian Endive &amp; Bacon au Gratin</span> - Make it stand out A beautiful side dish or it can be served as a first course hot salad; baked Belgian Endive with bacon lardons in a Morney Sauce, finished with seasoned bread crumbs and Parmesan Cheese. https://www.kitchen-tapestry.com/veggies-side-dishes/braised-baby-bok-choy monthly 0.5 2025-02-14 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/8c2b50ef-ad85-4649-bfbf-b483357b52f9/Braised+Baby+Bok+Choy.jpg Veggies & Side Dishes - Braised Baby Bok Choy - Make it stand out An intense, flavorful dish that pairs well with Asian flavored entrees and sautéed, broiled or grilled fish dishes. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/b7fb84bf-5e0a-40d0-9e89-077a11ff1a2f/Large+or+White+Bok+Choy.jpg Veggies & Side Dishes - Braised Baby Bok Choy - Large or White Bok Choy There are several different types of bok choy but only two are most commonly found in the US. Large Bok Choy, sometimes called White Bok Choy is in large stalks about the same height as celery, with bright white stalks and dark green wrinkly leaves that resemble Collard Greens. This is the variety used in the Kitchen Tapestry recipe for Pork & Shiitake Mushroom Lo Mein. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/56322322-7008-48fd-9b80-975cddc372fb/Baby+or+Shanghai+Bok+Choy.jpg Veggies & Side Dishes - Braised Baby Bok Choy - Baby or Shanghai Bok Choy More recently on the culinary scene in this country, however, is commonly referred to as Baby Bok Choy, which is actually Shanghai Bok Choy and it is a smaller plant with bulbous, light green stems and flat, fan-shaped leaves, lighter in color than White Bok Choy. This is the style of bok choy used for this recipe. https://www.kitchen-tapestry.com/veggies-side-dishes/broccoli-cheese-csserole monthly 0.5 2025-03-04 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/cdddbdab-20ed-4291-9d92-7f0d0204ce9b/Broccoli+Cheese+Casserole.jpg Veggies & Side Dishes - Broccoli Cheese Casserole - Make it stand out A staple of pot luck suppers and church parishioner cookbooks, everyone needs a good broccoli cheese casserole recipe. https://www.kitchen-tapestry.com/veggies-side-dishes/cauliflower-cheese-casserole monthly 0.5 2025-01-18 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/9353ba1b-e21e-47d6-acbd-dc26028f57d7/Cauliflower+%26+Cheese+Casserole.jpg Veggies & Side Dishes - Cauliflower Cheese Casserole - Make it stand out Even if you're not a fan of cauliflower, this is a delicious and low carb alternative to Mac 'n Cheese. https://www.kitchen-tapestry.com/veggies-side-dishes/cheddar-grits monthly 0.5 2025-05-27 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/b2ce6898-8bb6-4eca-af96-ee4f7c141a7f/Chedddar+Grits.jpg Veggies & Side Dishes - Cheddar Grits - Make it stand out Grits are distinctly American, originating from indigenous tribes in the southern US and past on to colonists, which is why it’s seen as generally a Southern US dish. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/58c5a5ce-ec33-46c8-89f6-c7e74647c839/Quaker+Quick+Grits.jpg Veggies & Side Dishes - Cheddar Grits - Not All Grits Are Equal The popularity of grits in the Southern US gave rise to food manufacturers creating grits that could be cooked quicker than the typical 20-30 minutes required for grits in their raw state and created “instant” grits - essentially, cooked grits that are then dehydrated and can be reconstitutes in a minute or so with boiling water. As with instant coffee and instant rice, however, this distinctly alters the taste and instant grits were only tepidly received by grit aficionados. Food manufacturers then learned that par-cooked grits, that is partially cooked and dried grits, would cook in about five minutes with little loss in the original taste and texture of raw grits. Quaker markets this as “Quick 5-Minutes” grits, recommended for this dish. https://www.kitchen-tapestry.com/veggies-side-dishes/chinese-eggplant-ginger-scallions monthly 0.5 2025-02-14 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/1c451ba5-1e62-4c28-a845-8e73009f585d/Chinese+Eggplant+with+Ginger+%26+Scallions.jpg Veggies & Side Dishes - Chinese Eggplant with Ginger &amp; Scallion - Make it stand out This dish actually uses a variety of eggplant, called Kurume, otherwise known as Japanese Eggplant. https://www.kitchen-tapestry.com/veggies-side-dishes/cornbread-sage-dressing monthly 0.5 2024-12-28 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/1cc98ecb-2dc8-4d22-bb5a-7f27143f4f45/Corn+Bread+Sage+Dressing.jpg Veggies & Side Dishes - Cornbread Sage Dressing - Make it stand out Dressing is great any time of year with pork roasts, baked chicken or even hamburger steaks with mushroom gravy; it's not just for Thanksgiving! https://www.kitchen-tapestry.com/veggies-side-dishes/creamed-spinach monthly 0.5 2024-11-30 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/8ea23b70-0641-4b9f-a059-bb6c7a9c3756/Creamed+Spinach.jpg Veggies & Side Dishes - Creamed Spinach - Make it stand out A steakhouse-worthy side dish, this is a delicious way to get your iron! https://www.kitchen-tapestry.com/veggies-side-dishes/crispy-oven-fried-eggplant monthly 0.5 2024-10-17 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/affd2d46-1a99-4373-b2a3-acea3d9c8379/Crispy+Oven+Fried+Eggplant.jpg Veggies & Side Dishes - Crispy Oven Fried Eggplant - Make it stand out Great as a stand alone appetizer with a marinara sauce, or to accompany steak, chops and sautéed fish. https://www.kitchen-tapestry.com/veggies-side-dishes/escapploe-cinnamon-apples monthly 0.5 2025-09-13 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/330b67cf-5d07-48cd-b850-dd405c4708cb/Escalloped+Cinnamon+Apples.jpg Veggies & Side Dishes - Escalloped Cinnamon Apples - Make it stand out A copycat recipe for Stouffer's Harvest Apples, discontinued in 2013, but a delicious accompaniment to roast pork or baked chicken. https://www.kitchen-tapestry.com/veggies-side-dishes/flourless-spinach-soouffle monthly 0.5 2024-11-30 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/e3c6dd87-20a0-4c0c-9af3-12793cc6f94a/Flourless+Spinach+Souffle.jpg Veggies & Side Dishes - Flourless Spinach Soufflé - Make it stand out An elegant edition to any meal, visually arresting but deceptively simple to prepare. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/4c1bd763-2bea-46cd-9d15-77037a95715c/5+oz+Ramekins.jpeg Veggies & Side Dishes - Flourless Spinach Soufflé - A Soufflé Cup or Ramekin is Needed I created this after being extremely frustrated in trying to find a spinach soufflé recipe online that did not contain flour. After some trial and error, this has become a standard in my kitchen. It is simple, and comes out perfect every time. You will need 5 oz ramekins that you can pick up at any kitchen supply store or buy online. There's a line of demarcation in a 5 ounce ramekin to fill it with just 4-1/2 ounces. The remaining space in the ramekin is for the "lift" in the soufflé. https://www.kitchen-tapestry.com/veggies-side-dishes/fried-cabbage-bacon-caraway monthly 0.5 2024-10-06 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/b1cd6177-f2aa-448e-a884-f7495757ec29/Fried+Cabbage+with+Bacon+and+Caraway.JPG Veggies & Side Dishes - Fried Cabbage with Bacon &amp; Caraway - Make it stand out Originally from the 1986 cookbook, Jeff Smith Cooks with Wine, this is a great alternative to boiled cabbage for a St. Patrick's Day Irish Corned Beef dinner. https://www.kitchen-tapestry.com/veggies-side-dishes/greek-orzo-stuffed-bell-peppers-lemon-basil-tomaotes monthly 0.5 2025-02-23 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/dd857e62-6c4b-43ee-a13e-fa3ac2830d84/Greek+Orzo+Stuffed+Bell+Peppers+with+Lemon+Basil+Tomatoes.jpg Veggies & Side Dishes - Greek Orzo Stuffed Bell Peppers with Lemon Basil Tomatoes - Make it stand out Orzo is an Italian word for "barley" because the pasta is thought to resemble that grain. But it isn't call "Orzo" in Italy. It's called "Risi," which means "rice." https://www.kitchen-tapestry.com/veggies-side-dishes/grilled-belgian-endive monthly 0.5 2025-02-23 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/1010320c-c967-4f19-8836-bedf78df9b6c/Grilled+Belgium+Endive.jpg Veggies & Side Dishes - Grilled Belgian Endive with Creamy Tarragon Dijon Dressing - Make it stand out In spite of being a delicate lettuce, Belgian Endive holds up well to the flame and picks up a beautiful char. https://www.kitchen-tapestry.com/veggies-side-dishes/haricots-verts-salads monthly 0.5 2024-11-12 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/e0ae2908-d29f-491a-b984-00c0fe2d2fc4/Hericots+Verts.jpg Veggies & Side Dishes - Haricots Verts Salads - Make it stand out Two delicious salads made with the smaller, more delicate cousin to the American Green Bean. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/45479ec2-c258-4789-8088-730ba68139dd/Ereril%27s+Creole+Christmas.jpg Veggies & Side Dishes - Haricots Verts Salads - Emeril’s Creole Christmas, 1997 The first recipe came from a beautifully illustrated cookbook from Emeril Lagasse in 1997 called Emeril's Creole Christmas. I've been a fan of Chef Lagasse since his career took off in the early 1990s. I have no less than five of his twelve cookbooks and have eaten at all of his New Orleans restaurants, some of them several times. His live studio audience cooking show on the Food Network, Emeril Live, was ground breaking and a ratings bonanza until it grew stale and was cancelled in 2007 after 10 years on the air. It's sad to see the aging chef now on TV infomercials for a countertop air fryer. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/bdd69480-c655-408e-94e0-eea9714d3425/Roasted+Fennel+%26+Green+Bean+Salad.jpg Veggies & Side Dishes - Haricots Verts Salads - Roasted Fennel & Green Bean Salad Emeril's great strength was in his simplicity of ingredients and in pairing things you normally wouldn't think might go together. This dish is the quintessential Emeril recipe: unique pairing of simple ingredients, easy to prepare and sublime in its results. And it beautifully uses an ingredient I don't really use for anything else, fresh fennel. Emeril called this dish a relish, but I think that was taking liberal license with what most of us consider a relish. It's a salad or side dish, best served at room temperature. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/534682a6-9397-41b8-8fa9-5b2e2390a902/Hericots+Verts+Salad+Amandine.jpg Veggies & Side Dishes - Haricots Verts Salads - Haricots Verts Amandine Salad I'll still give credit to Emeril for giving me the inspiration for this dish, having never thought about using Haricots Verts as a primary salad ingredient. Generally, as with the first recipe, both the American and French variety of these bean pods could be used interchangeably. But I don't think this recipe would work as well with the more corpulent American version and suggest using only true Haricots Verts for this dish. Don't pass up the fresh lemon zest, which gives this salad a bright, fresh taste that stands up well to heavier meat dishes and serves more as a side dish than a salad. https://www.kitchen-tapestry.com/veggies-side-dishes/mexicali-corn-black-bean-salad monthly 0.5 2024-11-12 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/f29ee0ea-a29d-4b4c-adfe-92d422d51647/Mexicali+Corn+%26+Black+Bean+Salad.jpg Veggies & Side Dishes - MexiCali Corn &amp; Black Bean Salad - Make it stand out A refreshing and healthful side dish to accompany grilled chicken, steaks or Mexican dishes; it can even be spooned into tacos with meat and shredded cheese, or rolled into a burrito. https://www.kitchen-tapestry.com/veggies-side-dishes/mug-bread monthly 0.5 2024-11-04 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/2e845b0c-5b03-4710-ab0a-6254035d0a47/Mug+Bread.jpg Veggies & Side Dishes - Mug Bread - Make it stand out An amazingly easy low carb, Keto friendly, "bread" made from Almond Flour. https://www.kitchen-tapestry.com/veggies-side-dishes/not-potatoes-potatoes monthly 0.5 2025-02-13 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/76c208f6-96fb-49b2-83af-64ce6cf66dd6/Not+Potatoes+Potatoes.jpg Veggies & Side Dishes - Not Potatoes Potatoes - Make it stand out Two amazingly deceptive vegetable dishes that would make you think you're eating potatoes, but you're not. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/497818bd-b530-4b3b-8d76-1690360d96c4/Not+Potatoes+Potatoes+2.jpg Veggies & Side Dishes - Not Potatoes Potatoes - Mock Garlic Mashed Potatoes This one is a reasonably well known dish that actually was on the menu at a couple of national fern bar restaurants in the '90s, like Ruby Tuesdays, called Mock Garlic Mashed Potatoes, made from Cauliflower, and they are remarkably similar to the real thing. Although very low carb indeed, they are actually more caloric with lots and lots of butter, cream, cream cheese and Parmesan. But even those with a disdain for cauliflower, like me, will enjoy the lack of any cauliflower flavor, masked by the fat in those calories. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/dfbe3dfe-124a-47c1-a7d7-6c6c866f6f4a/Not+Potatoes+Potatoes+3.jpg Veggies & Side Dishes - Not Potatoes Potatoes - Mock Potatoes Lyonnaise The second dish is lesser known and the first time I even heard about it, I said to myself, “this will never work.” They are Fried Radishes which I prepared in the Lyonnaise style of sautéing in butter with onion. They take about twice as long as real potatoes to fully cook, but when done properly, you almost cannot tell the difference between real fried potatoes and fried radishes. The sautéing process removes all of the radish’s peppery taste, which are caused by sulfur compounds, similar to horseradish and wasabi. These compounds break down when heated and the natural sugars in the radish become more pronounced as cooking transforms some of the starches. Their texture softens, making them milder and slightly sweeter. Even their appearance is similar to sautéed red potatoes. https://www.kitchen-tapestry.com/veggies-side-dishes/parmesan-polenta monthly 0.5 2026-01-07 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/a76e7244-159a-477c-9376-277c635a11ef/Parmesan+Polenta.jpg Veggies & Side Dishes - Parmesan Polenta - Make it stand out A great accompaniment to meat dishes with gravies, or on its own as a side dish, creamy and comforting. https://www.kitchen-tapestry.com/veggies-side-dishes/pickled-cucumbers monthly 0.5 2024-11-22 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/65a512e6-3cf1-4c68-a642-c10a5f5ac580/Pickled+Cucumbers.jpg Veggies & Side Dishes - Pickled Cucumbers - Make it stand out Not a true pickling process, this is more like marinated cucumbers in an herbal, vinegary base that keeps for weeks in the fridge. https://www.kitchen-tapestry.com/veggies-side-dishes/ratatouille monthly 0.5 2024-12-30 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/22dc9a3e-28f9-4b51-9383-a0ea6a53b323/Ratatouille.jpg Veggies & Side Dishes - Ratatouille - Make it stand out Ratatouille is essentially a mélange of fresh vegetables and herbs that have been sautéed and simmered together to a stew-like consistency https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/c5b351f3-00b4-4a47-9201-baf46a4a0172/Ratatouille+Confit+Byaldi.jpg Veggies & Side Dishes - Ratatouille - Confit Byaldi Thanks to the 2007 Pixar movie by the same name, Ratatouille came into the international spotlight and grew in popularity. French Chef Michel Guérard mastered Ratatouille as a layered dish, known as Confit Byaldi, which was recreated for the movie and now, of course, the Internet is littered with recipes of how to make it. The focus seems to be more on style, not content. Chef Guérard also took out the peppers and added mushrooms to his version. My version has both. My version is also the more traditional approach, which is to say it is not layered and I also add Kalamata olives to my recipe, which is not considered traditional but strikes me as very Mediterranean. https://www.kitchen-tapestry.com/veggies-side-dishes/root-vegetable-fries monthly 0.5 2025-01-28 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/526ad7bd-dcea-4b2c-8c66-737c73dfc4c6/Root+Vegetable+Fries.jpg Veggies & Side Dishes - Root Vegetable Fries - Make it stand out Sometimes, you want something different than potato, rice or standard green vegetables to accompany a meal. Oven fried root vegetables make a unique alternative. https://www.kitchen-tapestry.com/veggies-side-dishes/sauteed-belgian-endive-with-pancetta-creme-fraiche monthly 0.5 2025-03-05 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/5cb3a0b0-aa36-4dd4-a38b-5eab4fc50168/Belgian+Endive+with+Pancetta+and+Creme+Fraiche.jpg Veggies & Side Dishes - Sautéed Belgian Endive with Pancetta &amp; Crème Fraîche - Make it stand out This is a hearty side dish that pairs well with a steak or veal chop and would take the place of a potato side dish. https://www.kitchen-tapestry.com/veggies-side-dishes/savory-bread-pudding monthly 0.5 2024-12-06 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/287ca5ce-51da-4b53-858f-43bf015cbea5/Savory+Bread+Pudding.jpg Veggies & Side Dishes - Savory Bread Pudding - Make it stand out An elegant was to dress up any entree, Bread Pudding is heartier and more savory than traditional stuffing/dressing recipes and makes a great brunch casserole. https://www.kitchen-tapestry.com/veggies-side-dishes/southern-macaroni-tomatoes monthly 0.5 2025-12-28 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/4e234d04-8d88-4837-9628-1ffb91aacdbd/Southern+Macaroni+%26+Tomatoes.jpg Veggies & Side Dishes - Southern Macaroni &amp; Tomatoes - Make it stand out A simple Southern side dish that grew in popularity during the Great Depression, but its roots are much older. https://www.kitchen-tapestry.com/veggies-side-dishes/southern-style-collard-greens monthly 0.5 2024-11-01 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/d1045cad-3693-43d2-89cc-85d795afdff3/Collard+Greens.jpg Veggies & Side Dishes - Southern Style Collard Greens - Make it stand out A simple Southern country dish, high in fiber and nutrients, with a delicious pot liquor that begs for a side of cornbread. https://www.kitchen-tapestry.com/veggies-side-dishes/spinach-gratin monthly 0.5 2026-02-05 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/5c5cbe86-b999-4e32-bfe4-5e7611c69c92/Spinach+Gratin.jpeg Veggies & Side Dishes - Spinach Gratin - Make it stand out All au gratin dishes are gratins, but not all gratins are necessarily au gratin. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/c4817c8e-d99a-43bf-a90c-642563ae9178/Cheez-Its.jpg Veggies & Side Dishes - Spinach Gratin Culinary snobs will scoff at my idea of using a cheese cracker as a topping for this dish, which as I think about it, would probably technically qualify this recipe as au gratin. Nevertheless, mixed with some melted butter, it was simply another step-saver and also a clever way to get leafy greens in my grandchildrens’ dinner. Because, what kid doesn’t like Cheez-Its? https://www.kitchen-tapestry.com/veggies-side-dishes/succotash monthly 0.5 2025-03-05 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/944fe330-d486-4786-acf9-8110388f63c1/Succotash.jpg Veggies & Side Dishes - Succotash - Make it stand out Derived from the American native Narragansett people who shared it with British colonists in the 17th Century and a word that means "broken corn kernels.” https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/ecaaa779-d8d5-43db-bce1-2f6b26ead195/Sylvester+the+Cat.jpg Veggies & Side Dishes - Succotash - Looney Tunes' Sylvester the Cat "Suffering Succotash" did more to make this dish famous than perhaps anything else. The whimsical expression that evokes emotions of exasperation or astonishment in a humorous, lighthearted way, with Sylvester's distinct frontal lisp, actually did not originate in the Warner Brothers' cartoon that ran from 1930 to 1969. It's roots are in 19th Century Victorian England. There was at that time, a global shift in English speaking countries to eliminated the use of profanity as it was considered sacrilegious and nu-Christian. Consequently, expressions like, "Dag-Nabbit," "Judith Priest," "Shucks", and "Darn It" came into the public lexicon. https://www.kitchen-tapestry.com/veggies-side-dishes/summer-squash-casserole monthly 0.5 2025-01-18 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/5db6bbf0-58a6-4e04-a74e-9011ef021b47/Summer+Squash+Casserole.jpg Veggies & Side Dishes - Summer Squash Casserole - Make it stand out True origins of the dish are unknown, but versions of this Southern casserole emerged in the 1800s and by the 20th Century, it was a popular way to serve summer squash. https://www.kitchen-tapestry.com/veggies-side-dishes/sweet-potato-fries monthly 0.5 2025-02-13 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/5b39b27e-73bc-4847-95ac-217a45fc9d00/Sweet+Potato+Fries.jpg Veggies & Side Dishes - Sweet Potato Fries - Make it stand out A deliciously crispy alternative to traditional oven fried potatoes, the secret is beaten egg whites. https://www.kitchen-tapestry.com/veggies-side-dishes/tomatoes-stuffed-arugula-baby-spinach monthly 0.5 2025-03-05 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/46b1551b-9013-4e94-89ba-b7b3832d9122/Stuffed+Tomatoes+with+Arugula+and+Baby+Spinach.jpg Veggies & Side Dishes - Tomatoes Stuffed with Arugula &amp; Baby Spinach - Make it stand out Easy to make even for the novice culinarian, but it makes for a visually dramatic vegetable side dish, not to mention delicious.. https://www.kitchen-tapestry.com/veggies-side-dishes/wild-rice-casserole-two-ways monthly 0.5 2025-02-16 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/91144691-7101-44a4-b659-e6ce56e16564/Wile+Rice+Casseroles+Two+Ways.jpg Veggies & Side Dishes - Wild Rice Casserole Two Ways - Make it stand out Wild Rice is delicious on its own with a pat of butter, but it makes a great casserole. Here are two, perfect anytime but especially comforting during the holidays. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/f87ca553-066d-46c1-9b5f-e80c0c70dda0/Wild+Rice+%26+Mushroom+Casserole.jpg Veggies & Side Dishes - Wild Rice Casserole Two Ways - Wild Rice & Mushroom Casserole The first one specifically was made to accompany the Kitchen Tapestry recipe for Rock Cornish Game Hens with Apricot Brandy Glaze. While it would go with just about any entree, like meatloaf, pork chops, ham steaks or along side the Kitchen Tapestry recipe for Salisbury Steak, there is something delectable about this casserole marrying with the Apricot Brandy Glaze of the Rock Cornish Game Hens mentioned above. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/f801b68f-7de6-4fb8-8c5f-926f0bc4a423/Green+Bean+%26+Wild+Rice+Casserole.jpg Veggies & Side Dishes - Wild Rice Casserole Two Ways - Green Bean & Wild Rice Casserole This is a real can-o-dis casserole recipe that is easy to throw together and a great dish to accompany almost any meal. But you could add shredded rotisserie chicken, ground turkey or even ground beef to make this a complete one-dish dinner. It also is a great alternative to the very traditional Green Bean Casserole that grace so many American dinner tables at Thanksgiving, and perhaps might even be a little more nutritious. https://www.kitchen-tapestry.com/veggies-side-dishes/yorkshire-pudding monthly 0.5 2025-03-05 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/24fe3ada-c6ae-46bb-b360-1b87ddfee05f/Yorkshire+Pudding.jpg Veggies & Side Dishes - Yorkshire Pudding - Make it stand out To Americans, the name is confusing, especially as "Roast Beef with Yorkshire Pudding," considered the national dish of Great Britain. https://www.kitchen-tapestry.com/veggies-side-dishes/zucchini-three-ways monthly 0.5 2025-09-16 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/c1425769-b76a-4fa8-9840-f2ad99bbe19c/Zucchini+Three+Ways.jpeg Veggies & Side Dishes - Zucchini Three Ways - Make it stand out Oven Fries with a creamy Horsey Sauce, Stuffed with Tomato or served Asian style, this versatile vegetable is welcomed with virtually any entree, and in spite of its reputation as a summer squash, it's available almost anytime of the year https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/179cd472-64e2-4e0e-9e4e-2e2294bab226/Tanbellini+Seventh+Street+Ristorante.jpg Veggies & Side Dishes - Zucchini Three Ways - Oven Fried Zucchini Sticks with Horsey Sauce The first records of Zucchini in the US date to the early 1920s and were first made popular in the 1950s at Italian restaurants in Pittsburgh. In fact, Zucchini Fries were created around 1955 at the 7th Street Cafe in the red light district of Pittsburgh by Mary Tambellini and her brother-in-law, Franco D'Amico. It was a big part of the cafe's success, which later changed its name to Tambellini Seventh Street Ristorante. When it hit its height of popularity in the 1990s, the restaurant was going through fifty pounds of zucchini a day. Well into the 2000s, Zucchini Fries was a staple on most fern bar menus throughout the US, usually served with marinara and/or horseradish sauce. The Kitchen Tapestry version of this American classic is oven fried and served with the latter. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/2905a517-d35c-4398-ac42-4bf1bbe47f3a/The+Frugal+Gourmet+Cooks+with+Wine.jpg Veggies & Side Dishes - Zucchini Three Ways - Zucchini Cups Stuffed with Tomato This recipe was originally from one of my favorite Frugal Gourmet Jeff Smith recipes and his second cookbook, The Frugal Gourmet Cooks with Wine, published in 1986. I made this many times in the '80s and early '90s because it is elegant and looks complicated. It isn't. It's very simple and a lot of fun to serve. It will always get rave reviews. I have made a couple of modifications to Smith's original recipe, however, including the addition of shredded Parmesan cheese and bread crumbs incorporated into the mixture as binding agents for the stuffing. Sometimes, the Zucchini is too small in diameter, so I’ll make a Stuffed Zucchini “Boat” instead - which is the same thing, except the zucchini is hollowed out sideways. But the cups are cuter. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/3cafb75a-9e5f-4bbb-8458-a6720d9a83fb/Kikkoman+Teriyaki+Sauce.jpeg Veggies & Side Dishes - Zucchini Three Ways - Asian Zucchini Spears This is a quick, simple way to prepare a Zucchini side dish with an Asian flare that I originally made as an accompaniment to the Kitchen Tapestry recipe for Miso Glazed Salmon with Chinese Butter Fruit Dressing. It requires 4 oz of Kikkoman Teriyaki Sauce, but if you don't have that, you can substitute a 2:1 combination of soy sauce and honey, with a dash of rice wine vinegar and a pinch of dried ginger. https://www.kitchen-tapestry.com/veggies-side-dishes/category/Salads+%26+Salad+Dressings monthly 0.5 https://www.kitchen-tapestry.com/veggies-side-dishes/category/Mexican+%26+Mediterranean monthly 0.5 https://www.kitchen-tapestry.com/veggies-side-dishes/category/Veggies+%26+Side+Dishes monthly 0.5 https://www.kitchen-tapestry.com/veggies-side-dishes/category/Breakfast+%26+Brunch monthly 0.5 https://www.kitchen-tapestry.com/veggies-side-dishes/category/Italian+%26+Pasta monthly 0.5 https://www.kitchen-tapestry.com/veggies-side-dishes/category/Bread+%26+Baking monthly 0.5 https://www.kitchen-tapestry.com/veggies-side-dishes/category/Beans+%26+Legumes monthly 0.5 https://www.kitchen-tapestry.com/veggies-side-dishes/category/Asian+%26+Wok+Cooking monthly 0.5 https://www.kitchen-tapestry.com/veggies-side-dishes/category/Appetizers+%26+Hors+d%27Oeuvres monthly 0.5 https://www.kitchen-tapestry.com/veggies-side-dishes/category/Crock+Pot+%26+Casseroles monthly 0.5 https://www.kitchen-tapestry.com/veggies-side-dishes/category/Potatoes+%26+Rice monthly 0.5 https://www.kitchen-tapestry.com/veggies-side-dishes/category/Relishes+%26+Accompaniments monthly 0.5 https://www.kitchen-tapestry.com/veggies-side-dishes/tag/Zucchini monthly 0.5 https://www.kitchen-tapestry.com/veggies-side-dishes/tag/Vegetables monthly 0.5 https://www.kitchen-tapestry.com/veggies-side-dishes/tag/Bell+Pepper monthly 0.5 https://www.kitchen-tapestry.com/veggies-side-dishes/tag/Tomaotes monthly 0.5 https://www.kitchen-tapestry.com/veggies-side-dishes/tag/Kurume monthly 0.5 https://www.kitchen-tapestry.com/veggies-side-dishes/tag/Bread+Pudding monthly 0.5 https://www.kitchen-tapestry.com/veggies-side-dishes/tag/Air+Fried monthly 0.5 https://www.kitchen-tapestry.com/veggies-side-dishes/tag/Baked+Grits monthly 0.5 https://www.kitchen-tapestry.com/veggies-side-dishes/tag/Sweet+Potato+Fries monthly 0.5 https://www.kitchen-tapestry.com/veggies-side-dishes/tag/Asian monthly 0.5 https://www.kitchen-tapestry.com/veggies-side-dishes/tag/Flourless+Spinach+Souffle monthly 0.5 https://www.kitchen-tapestry.com/veggies-side-dishes/tag/Okra monthly 0.5 https://www.kitchen-tapestry.com/veggies-side-dishes/tag/Bread monthly 0.5 https://www.kitchen-tapestry.com/veggies-side-dishes/tag/Wild+Rice+Casserole monthly 0.5 https://www.kitchen-tapestry.com/veggies-side-dishes/tag/Casserole monthly 0.5 https://www.kitchen-tapestry.com/veggies-side-dishes/tag/Salads monthly 0.5 https://www.kitchen-tapestry.com/veggies-side-dishes/tag/Spinach+Souffle monthly 0.5 https://www.kitchen-tapestry.com/veggies-side-dishes/tag/Mock+Mashed+Potatoes monthly 0.5 https://www.kitchen-tapestry.com/veggies-side-dishes/tag/Tomatoes monthly 0.5 https://www.kitchen-tapestry.com/veggies-side-dishes/tag/Cucumbers monthly 0.5 https://www.kitchen-tapestry.com/veggies-side-dishes/tag/Escalloped+Cinnamon+Apples monthly 0.5 https://www.kitchen-tapestry.com/veggies-side-dishes/tag/Haricots+Verts monthly 0.5 https://www.kitchen-tapestry.com/veggies-side-dishes/tag/Yellow+Squash monthly 0.5 https://www.kitchen-tapestry.com/veggies-side-dishes/tag/Sweet+Potatoes monthly 0.5 https://www.kitchen-tapestry.com/veggies-side-dishes/tag/Wild+Rice monthly 0.5 https://www.kitchen-tapestry.com/veggies-side-dishes/tag/Mushrooms monthly 0.5 https://www.kitchen-tapestry.com/veggies-side-dishes/tag/Air+Fried+Okra monthly 0.5 https://www.kitchen-tapestry.com/veggies-side-dishes/tag/Radishes monthly 0.5 https://www.kitchen-tapestry.com/veggies-side-dishes/tag/Greek+Orzo+Stuffed+Bell+Peppers monthly 0.5 https://www.kitchen-tapestry.com/veggies-side-dishes/tag/Succotash monthly 0.5 https://www.kitchen-tapestry.com/veggies-side-dishes/tag/Bok+Choy monthly 0.5 https://www.kitchen-tapestry.com/veggies-side-dishes/tag/Apples monthly 0.5 https://www.kitchen-tapestry.com/veggies-side-dishes/tag/Summer+Squash+Casserole monthly 0.5 https://www.kitchen-tapestry.com/veggies-side-dishes/tag/Mexicali+Corn+%26+Black+Bean+Salad monthly 0.5 https://www.kitchen-tapestry.com/veggies-side-dishes/tag/Brunch monthly 0.5 https://www.kitchen-tapestry.com/veggies-side-dishes/tag/Asparagus+Prosciutto+Roll-Ups monthly 0.5 https://www.kitchen-tapestry.com/veggies-side-dishes/tag/Mock+Fried+Potatoes monthly 0.5 https://www.kitchen-tapestry.com/veggies-side-dishes/tag/Yorkshire+Pudding monthly 0.5 https://www.kitchen-tapestry.com/veggies-side-dishes/tag/Root+Vegetable+Fries monthly 0.5 https://www.kitchen-tapestry.com/veggies-side-dishes/tag/Low+Carb monthly 0.5 https://www.kitchen-tapestry.com/veggies-side-dishes/tag/Zucchini+Cups+Stuffed+with+Tomato monthly 0.5 https://www.kitchen-tapestry.com/veggies-side-dishes/tag/Pickled+Cucumbers monthly 0.5 https://www.kitchen-tapestry.com/veggies-side-dishes/tag/Cornbrad+Sage+Dressing monthly 0.5 https://www.kitchen-tapestry.com/veggies-side-dishes/tag/Hors+d%27Oeuvres monthly 0.5 https://www.kitchen-tapestry.com/veggies-side-dishes/tag/Stuffing monthly 0.5 https://www.kitchen-tapestry.com/veggies-side-dishes/tag/Baked+Grits+au+Gratin+with+Sherry+Mushroom+Topping monthly 0.5 https://www.kitchen-tapestry.com/veggies-side-dishes/tag/Squash monthly 0.5 https://www.kitchen-tapestry.com/veggies-side-dishes/tag/Cauliflower+Cheese+Casserole monthly 0.5 https://www.kitchen-tapestry.com/veggies-side-dishes/tag/Dressing monthly 0.5 https://www.kitchen-tapestry.com/veggies-side-dishes/tag/Cauliflower monthly 0.5 https://www.kitchen-tapestry.com/veggies-side-dishes/tag/Spinach+Gratin monthly 0.5 https://www.kitchen-tapestry.com/veggies-side-dishes/tag/Cabbage monthly 0.5 https://www.kitchen-tapestry.com/veggies-side-dishes/tag/Spinach monthly 0.5 https://www.kitchen-tapestry.com/veggies-side-dishes/tag/Orzo monthly 0.5 https://www.kitchen-tapestry.com/veggies-side-dishes/tag/Broccoli+Cheese+Casserole monthly 0.5 https://www.kitchen-tapestry.com/veggies-side-dishes/tag/Accompaniments monthly 0.5 https://www.kitchen-tapestry.com/veggies-side-dishes/tag/Rutabagas monthly 0.5 https://www.kitchen-tapestry.com/veggies-side-dishes/tag/Creamed+Spinach monthly 0.5 https://www.kitchen-tapestry.com/veggies-side-dishes/tag/Lemon+Basil+Tomatoes monthly 0.5 https://www.kitchen-tapestry.com/veggies-side-dishes/tag/Beans monthly 0.5 https://www.kitchen-tapestry.com/veggies-side-dishes/tag/Ratatouille monthly 0.5 https://www.kitchen-tapestry.com/veggies-side-dishes/tag/Side+Dish monthly 0.5 https://www.kitchen-tapestry.com/veggies-side-dishes/tag/Green+Beans monthly 0.5 https://www.kitchen-tapestry.com/veggies-side-dishes/tag/Baby+Spinach monthly 0.5 https://www.kitchen-tapestry.com/veggies-side-dishes/tag/Artichoke monthly 0.5 https://www.kitchen-tapestry.com/veggies-side-dishes/tag/Chinese monthly 0.5 https://www.kitchen-tapestry.com/veggies-side-dishes/tag/Asparagus+en+Cro%C3%BBte monthly 0.5 https://www.kitchen-tapestry.com/veggies-side-dishes/tag/Acorn+Squash monthly 0.5 https://www.kitchen-tapestry.com/veggies-side-dishes/tag/Belgian+Endive monthly 0.5 https://www.kitchen-tapestry.com/veggies-side-dishes/tag/Mug+Bread monthly 0.5 https://www.kitchen-tapestry.com/veggies-side-dishes/tag/Roasted+Fennel+%26+Green+Bean+Salad monthly 0.5 https://www.kitchen-tapestry.com/veggies-side-dishes/tag/Potatoes monthly 0.5 https://www.kitchen-tapestry.com/veggies-side-dishes/tag/Southern+Macaroni+and+Tomatoes monthly 0.5 https://www.kitchen-tapestry.com/veggies-side-dishes/tag/Japanese+Eggplant monthly 0.5 https://www.kitchen-tapestry.com/veggies-side-dishes/tag/Caraway monthly 0.5 https://www.kitchen-tapestry.com/veggies-side-dishes/tag/Collard+Greens monthly 0.5 https://www.kitchen-tapestry.com/veggies-side-dishes/tag/Southern monthly 0.5 https://www.kitchen-tapestry.com/veggies-side-dishes/tag/Asian+Zucchini+Spears monthly 0.5 https://www.kitchen-tapestry.com/veggies-side-dishes/tag/Grits monthly 0.5 https://www.kitchen-tapestry.com/veggies-side-dishes/tag/Legumes monthly 0.5 https://www.kitchen-tapestry.com/veggies-side-dishes/tag/Cheddar+Grits monthly 0.5 https://www.kitchen-tapestry.com/veggies-side-dishes/tag/Stuffed+Tomatoes monthly 0.5 https://www.kitchen-tapestry.com/veggies-side-dishes/tag/Prosciutto monthly 0.5 https://www.kitchen-tapestry.com/veggies-side-dishes/tag/Broccoli monthly 0.5 https://www.kitchen-tapestry.com/veggies-side-dishes/tag/Haricots+Verts+Salad+Amandine monthly 0.5 https://www.kitchen-tapestry.com/veggies-side-dishes/tag/Black+Beans monthly 0.5 https://www.kitchen-tapestry.com/veggies-side-dishes/tag/Arugula monthly 0.5 https://www.kitchen-tapestry.com/veggies-side-dishes/tag/Macaroni monthly 0.5 https://www.kitchen-tapestry.com/veggies-side-dishes/tag/Parsnips monthly 0.5 https://www.kitchen-tapestry.com/veggies-side-dishes/tag/Tomatoes+Stuffed+with+Arugula+%26+Baby+Spinach monthly 0.5 https://www.kitchen-tapestry.com/veggies-side-dishes/tag/Italian monthly 0.5 https://www.kitchen-tapestry.com/veggies-side-dishes/tag/Turnips monthly 0.5 https://www.kitchen-tapestry.com/veggies-side-dishes/tag/Bell+Peppers monthly 0.5 https://www.kitchen-tapestry.com/veggies-side-dishes/tag/Appetizers monthly 0.5 https://www.kitchen-tapestry.com/veggies-side-dishes/tag/Cheese monthly 0.5 https://www.kitchen-tapestry.com/veggies-side-dishes/tag/Fried+Cabbage monthly 0.5 https://www.kitchen-tapestry.com/veggies-side-dishes/tag/Savory+Bread+Pudding monthly 0.5 https://www.kitchen-tapestry.com/veggies-side-dishes/tag/Oven+Fried+Zucchini+Sticks monthly 0.5 https://www.kitchen-tapestry.com/veggies-side-dishes/tag/Eggplant monthly 0.5 https://www.kitchen-tapestry.com/veggies-side-dishes/tag/Basil monthly 0.5 https://www.kitchen-tapestry.com/veggies-side-dishes/tag/Lima+Beans monthly 0.5 https://www.kitchen-tapestry.com/veggies-side-dishes/tag/Rice monthly 0.5 https://www.kitchen-tapestry.com/veggies-side-dishes/tag/Mexican monthly 0.5 https://www.kitchen-tapestry.com/veggies-side-dishes/tag/Cranberry+Brandy+Sauce monthly 0.5 https://www.kitchen-tapestry.com/veggies-side-dishes/tag/Asparagus monthly 0.5 https://www.kitchen-tapestry.com/veggies-side-dishes/tag/Corn monthly 0.5 https://www.kitchen-tapestry.com/veggies-side-dishes/tag/Carnbread monthly 0.5 https://www.kitchen-tapestry.com/veggies-side-dishes/tag/Fennel monthly 0.5 https://www.kitchen-tapestry.com/veggies-side-dishes/tag/Pasta monthly 0.5 https://www.kitchen-tapestry.com/veggies-side-dishes/tag/Greek monthly 0.5 https://www.kitchen-tapestry.com/veggies-side-dishes/tag/Polenta monthly 0.5 https://www.kitchen-tapestry.com/beverages daily 0.75 2026-03-25 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/b5f8c010-c516-465c-b2e1-eab1ec3c2067/Beverages.jpg https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/02ea1ebb-99a7-476a-9422-e1985a26ab3c/Bacon+Bloody+Mary.jpg https://www.kitchen-tapestry.com/beverages/aperol-spritz monthly 0.5 2025-02-19 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/34c0c130-9149-4ad7-bf18-373f620a3f62/Apeerol+Spritz.jpg Beverages - Aperol Spritz - Make it stand out “Spritz” means “splash” in German, originating in the late 19th Century when Austrian soldiers would add a splash of water to Italian wine to lighten its flavor. https://www.kitchen-tapestry.com/beverages/bloody-mary-bacon-garnish monthly 0.5 2025-02-19 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/aff745e5-2807-4053-9c5f-368e0af25a93/Bacon+Bloody+Mary.jpg Beverages - Bloody Mary with Bacon Garnish - Make it stand out The origins of the Bloody Mary is in some dispute; some say it originated in Paris in the 1920s; others say New York after Prohibition. But it has ultimately evolved to become the quintessential brunch cocktail. https://www.kitchen-tapestry.com/beverages/bombay-bramble-clover-club-cocktail monthly 0.5 2025-02-19 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/21ec7dd5-d1a8-4756-85e8-e2cf41710ff5/Bombay+Bramble+Clover+Club+Cocktail.jpg Beverages - Bombay Bramble Clover Club Cocktail - Make it stand out An elegant elixir that must be made with Bombay Bramble Blackberry & Raspberry Flavored Gin. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/fb24eee4-396f-4bb4-b1f5-9e2f161b8c3e/Bombay+Bramble+Blackberry+%26+Raspberry+Flavored+Gin.jpeg Beverages - Bombay Bramble Clover Club Cocktail - Bombay Bramble Blackberry & Raspberry Flavored Gin The word "bramble" has been used since at least the 13th Century to describe shrubs like blackberry or raspberry plants, which tend to be thorny and grow in tangled masses. The word comes from the Old English bræmbel or brambel, which referred to a thorny shrub or bush. It is related to the Middle English bramble and is thought to be derived from the Old Norse word brámból (meaning "thorny bush"). Bombay released its Blackberry & Raspberry infused gin in 2020 in an effort to capture younger drinkers who prefer sweeter, fruit infused liquors. But Bombay is not sweet per se. While it is infused with the essence of the two berries, it is not a liqueur and so must rely on simple syrup in a cocktail to bring out the true sweetness and flavor of raspberries and blackberries. https://www.kitchen-tapestry.com/beverages/christmas-wassail monthly 0.5 2024-10-24 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/b47e2a10-d784-4ac2-8201-d5c2767de439/Christmas+Wassail.jpeg Beverages - Christmas Wassail - Make it stand out This beverage is centuries old, although the ingredients have changed with the times. https://www.kitchen-tapestry.com/beverages/classic-martini monthly 0.5 2025-08-06 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/993b3e05-54c2-4d68-bb35-f469299d1cf4/Classic+Martini.jpeg Beverages - Classic Martini - Make it stand out A simple cocktail with huge misunderstandings. https://www.kitchen-tapestry.com/beverages/cranberry-apple-juice-mocktail monthly 0.5 2024-09-18 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/3855fcf8-49bc-46cb-8e5f-d37208fde6dd/Cranberry+Apple+Juice+Mocktails.jpeg Beverages - Cranberry Apple Juice Mocktail - Make it stand out This is as much about presentation as it is about ingredients. https://www.kitchen-tapestry.com/beverages/cran-raspberry-tropical-orange-sling-mocktail monthly 0.5 2026-03-08 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/e22b4395-f703-4c12-be08-ab2ed7aa7a41/Cran-Raspberry+Tropical+Orange+Sling+Mocktail.jpeg Beverages - Cran-Raspberry Tropical Orange Sling Mocktail - Make it stand out Packed with fruit flavors, refreshing, sparkling and granddaughter approved. https://www.kitchen-tapestry.com/beverages/frozen-starburst-mocktail monthly 0.5 2026-03-25 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/f7b9ad95-7996-4f0f-8328-51ea5a68d85e/Frozen+Starburst+Mocktail.jpg Beverages - Frozen Starburst Mocktail - Make it stand out Refreshing on it's own, but can be modified into something more potent with six ounces of light rum in the recipe. https://www.kitchen-tapestry.com/beverages/green-apple-slushy-mocktail monthly 0.5 2026-03-25 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/e373f1b5-a51b-49d1-95b3-9964a9853f75/Green+Apple+Slushy+Mocktail.jpg Beverages - Green Apple Slushy Mocktail - Make it stand out A refreshing mocktail in time for St. Patrick’s Day, or anytime of year! https://www.kitchen-tapestry.com/beverages/hot-buttered-rum monthly 0.5 2024-11-18 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/46bc71b3-b66f-4b35-bf46-365b91c4b011/Hot+Buttered+Rum.jpg Beverages - Hot Buttered Rum - Make it stand out Made popular among the snow skiing jet-setters of the '60s, Hot Buttered Rum has been around since the colonial period. https://www.kitchen-tapestry.com/beverages/hurricane-cocktail monthly 0.5 2025-08-06 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/44092aa3-84fb-4c83-95bd-ed7720a1f03e/Hurricane+Cocktail.jpg Beverages - Hurricane Cocktail - Make it stand out Made famous at Pat O’Brien’s Bar in New Orleans in the 1940s and named after the distinctive glass in which it was served, resembling a hurricane lamp. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/e46bec75-37fe-40d2-a2f7-673022762547/Passion+Fruit+Syrup.jpg Beverages - Hurricane Cocktail - The Secret Ingredient Pat was no dummy. He had a lot of rum he needed to sell, so he wanted to create a cocktail that was distinctive enough that you couldn’t make it home and you couldn’t get it anywhere else. O’Brien reportedly kept the exact proportions of the ingredients under wraps. Since passion fruit juice wasn’t a common mixer at the time, many bartenders and drink enthusiasts were left guessing how to replicate the signature tropical flavor. Some stories suggest that for years, only O’Brien and a few trusted bartenders knew the exact formula, and the bar didn’t widely advertise the full ingredient list. This secrecy contributed to the Hurricane's mystique. Even today, Passion Fruit Juice isn’t a common product to find. Generally sold as a syrup, however, it is usually available at larger beverage stores or easily purchased online. https://www.kitchen-tapestry.com/beverages/manhattan-cocktail monthly 0.5 2025-08-06 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/4c813126-6539-4c73-9f67-c62b3df32abc/Manhattan.jpg Beverages - Manhattan Cocktail - Make it stand out The exact origins are in some dispute, but it surely originated in the late 1800s in Manhattan and is the whiskey alter ego to a martini. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/31cd668f-a5fa-4fa3-8bb1-152cb50089f2/Manhattan+Recipe+Composite+Prime+Ingredients.jpg Beverages - Manhattan Cocktail - The Bitters All Manhattan recipes will call for a dash or two of Angostura bitters. The exact ingredients of the bitters, created in the 1830s as a tincture for digestive problems, is considered indispensable as a standard bar pantry stock item. It took them until the early 2000s to create Orange Angostura bitters. Both of those products are just fine, however, I prefer those made by the same distillery that produces my preferred brand of Rye Whiskey for this recipe, Woodford Reserve. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/7827d581-f8f5-4ebf-945a-ddf82baad00f/Woodford+Reserve+Bourbon+Cherries.jpg Beverages - Manhattan Cocktail - The Cherry Garnish For years, this cocktail was garnished with the bright red maraschino cherries that also usually finds its way on the summit of a good ice cream sundae. An early 2000s renaissance in the classic American cocktail market gave the world something made less for children’s desserts with Bing cherries marinated in bourbon. I prefer those also manufactured by the same distillery as the Bitters, Woodford Reserve. Incidentally, Woodford Reserve is owned by the same publicly traded (but largely family controlled) company that owns the world famous Tennessee whiskey, Jack Daniel’s. Regardless of what cherry you use, a Manhattan requires two as a proper garnish, much like a Martini must have its olives. https://www.kitchen-tapestry.com/beverages/margarita monthly 0.5 2025-02-15 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/07720f35-7c39-40d9-b5bd-b0df8631d150/The+Margarita.jpg Beverages - The Margarita - Make it stand out After the Martini, perhaps the second finest cocktail ever created was The Margarita. https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/57e815e2-a7b8-458d-af29-879325dcfcbb/Rita+Hayworth.jpg Beverages - The Margarita - The Margarita Creation Lore In the early 1930s, it was created at the Caliente Racetrack in Tijuana, Mexico. In 1936, Danny Negrete invented this drink for his girlfriend, Margarita, while working at the Garci Crespo Hotel in San Antonio, Texas. On the 4th of July in 1942, a customer at the same hotel asked Francisco "Pancho" Morales for a "Magnolia", but he couldn't remember exactly how to make it, so he made something up, and named it the "Daisy" (which in Spanish, is "Margarita"). https://www.kitchen-tapestry.com/beverages/virgin-frozen-margarita monthly 0.5 2026-03-15 https://images.squarespace-cdn.com/content/v1/66a26b926d592f6e7211f703/72d7e51f-bb6b-4ab4-82cd-3ade2ff03b4d/Virgin+Margarita+Mocktail.jpg Beverages - Virgin Frozen Margarita - Make it stand out A Frozen Margarita Mocktail Jimmy Buffet would be proud of! https://www.kitchen-tapestry.com/beverages/category/Beverages monthly 0.5 https://www.kitchen-tapestry.com/beverages/tag/Margarita monthly 0.5 https://www.kitchen-tapestry.com/beverages/tag/Aperol+Spritz monthly 0.5 https://www.kitchen-tapestry.com/beverages/tag/Bombay+Bramble+Clover+Club+Cocktail monthly 0.5 https://www.kitchen-tapestry.com/beverages/tag/Virgin+Frozen+Margarita monthly 0.5 https://www.kitchen-tapestry.com/beverages/tag/Martini monthly 0.5 https://www.kitchen-tapestry.com/beverages/tag/Hurricane+Cocktail monthly 0.5 https://www.kitchen-tapestry.com/beverages/tag/Bloody+Mary monthly 0.5 https://www.kitchen-tapestry.com/beverages/tag/Hot+Buttered+Rum monthly 0.5 https://www.kitchen-tapestry.com/beverages/tag/Frozen+Starburst+Mocktail monthly 0.5 https://www.kitchen-tapestry.com/beverages/tag/Bombay+Bramble monthly 0.5 https://www.kitchen-tapestry.com/beverages/tag/Cranberry+Apple+Juice monthly 0.5 https://www.kitchen-tapestry.com/beverages/tag/Green+Apple+Slushy+Mocktail monthly 0.5 https://www.kitchen-tapestry.com/beverages/tag/Christmas+Wassail monthly 0.5 https://www.kitchen-tapestry.com/beverages/tag/Manhattan monthly 0.5 https://www.kitchen-tapestry.com/beverages/tag/Beverages monthly 0.5 https://www.kitchen-tapestry.com/beverages/tag/Cran-Raspberry+Tropical+Orange+Sling monthly 0.5 https://www.kitchen-tapestry.com/beverages/tag/Mocktails monthly 0.5 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