To qualify as a Dagwood, the double-decker sandwich on toasted bread must minimally have five meats, three cheese; be dressed with lettuce, sliced tomatoes, dill pickles; and use both mustard and mayonnaise.

Dale Turner 6/1/19 Dale Turner 6/1/19

A Grilled Cheese Sandwich

A recipe more about technique than ingredients, this will yield grilled cheese sandwiches the way they were meant to be; crispy toasted on the outside, creamy melted cheese on the inside.

Dale Turner 4/15/19 Dale Turner 4/15/19

My Chick-Fil-A Rip-Off Recipe

Not a true Copycat Recipe, but a Chicken Sandwich rip-off from the king of Chicken Sandwiches.

Dale Turner 4/12/19 Dale Turner 4/12/19

My Number One Fan’s Breakfast Egg Sammich

Simple, yet comforting, My Number One Fan has been making this sandwich since she was in high school.

Dale Turner 4/1/19 Dale Turner 4/1/19

The Reuben Sandwich

The quintessential deli sandwich with origins in a place you wouldn't expect - Nebraska.

Dale Turner 3/20/19 Dale Turner 3/20/19

Shrimp Salad Po’boy

The Po'boy is a New Orleans version of a Subway or Hoagie sandwich, but frequently with seafood like fried shrimp, soft shell crab or in this case, shrimp salad.