Beef & Lamb
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Beef & Lamb *
Browse Recipes Below or Use These Quick Links
Barbecued Brisket Stuffed Poblano Peppers with Mexican Cole Slaw
Bacon Lattice Wrapped Meatloaf
Beef Short Ribs & Tomato Ragoût
Beef Tournedos with Duxelles & Gorgonzola
Beer Braised Short Ribs on Cheddar Mashed Yukons
Braised Chuck Roast with Tomato Red Wine Gravy
Braised Short Ribs in Wine & Pancetta
Cast Iron Skillet Filet Steaks with Cowboy Butter
Fillets of Beef with Mushroom Cognac Sauce
Grilled Lamb Chops with Cilantro Chimichurri
Herb Crusted Roasted Leg of Lamb with Irish Whiskey Gravy
Italian Pot Roast with Artichokes & Sun Dried Tomatoes
Korean Style Short Rib Tacos with Cucumber Slaw
Marinated Tenderloin of Beef with Sauce Béarnaise
Mini-Bell Pepper Meatloaf Rings
My Number One Fan’s Pot Roast with Mushroom Gravy
Pan Seared Ribeye with Roasted Poblano & Cilantro Schmear
Premium Meatloaf with Homemade Mac ‘n Cheese: A Comfort Meal
Braised Lamb Shoulder Roast with Sun Dried Tomatoes & Onion Gravy
The Lamb Shoulder is a hard to find cut of lamb, but the recipe would work equally well for Leg of Lamb or Lamb Shank.
Grilled Lamb Chops with Cilantro Chimichurri
Chimichurri is a fresh, tangy sauce that originated in Argentina and Uruguay.
Herb Crusted Roasted Leg of Lamb with Irish Whiskey Gravy
A flavorful, tender dish with an Irish twist.
Rack of Lamb with Red Wine Reduction & Mint Jelly
As simple to make as it is elegant to serve, with a shallot & red wine reduction pan sauce, with a hint of mint.
Shepherd’s Pie
Specific to England, both the British and Irish take credit for what originally was a way to serve leftover lamb or mutton and potatoes. Today, it's a hearty and delicious casserole for a cold winter's day.