Beef & Lamb
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Beef & Lamb *
Browse Recipes Below or Use These Quick Links
Barbecued Brisket Stuffed Poblano Peppers with Mexican Cole Slaw
Bacon Lattice Wrapped Meatloaf
Beef Short Ribs & Tomato Ragoût
Beef Tournedos with Duxelles & Gorgonzola
Beer Braised Short Ribs on Cheddar Mashed Yukons
Braised Chuck Roast with Tomato Red Wine Gravy
Braised Short Ribs in Wine & Pancetta
Cast Iron Skillet Filet Steaks with Cowboy Butter
Fillets of Beef with Mushroom Cognac Sauce
Grilled Lamb Chops with Cilantro Chimichurri
Herb Crusted Roasted Leg of Lamb with Irish Whiskey Gravy
Italian Pot Roast with Artichokes & Sun Dried Tomatoes
Korean Style Short Rib Tacos with Cucumber Slaw
Marinated Tenderloin of Beef with Sauce Béarnaise
Mini-Bell Pepper Meatloaf Rings
My Number One Fan’s Pot Roast with Mushroom Gravy
Pan Seared Ribeye with Roasted Poblano & Cilantro Schmear
Premium Meatloaf with Homemade Mac ‘n Cheese: A Comfort Meal
Beef Tournedos with Duxelles & Gorgonzola
A rich, complex recipe for special occasions that requires some time and patience, but worth the effort.
Cast Iron Skillet Filet Steaks with Cowboy Butter
Pan seared in a cast iron skillet, then oven finished with a delicious herb butter.
Fillets of Beef with Mushroom Cognac Sauce
Pan Seared Beef tenderloin steaks topped with a creamy mushroom sauce spiked with cognac.
Pan Seared Ribeye with Roasted Poblano & Cilantro Schmear
A cast iron skillet is essential to this dish, inspired from a recipe by Chef Michael Symon and Bobby Flay of The Food Network.
Steak au Poivre
Literally, "Steak with Pepper" in French; a pan sautéed Filet Mignon with a pepper crust and served with a peppercorn Bordelaise sauce.
Steak Diane
Thought to have originated in London before WWII, it gained notoriety in the 1950s and '60s in New York as a standard tableside flambé preparation in restaurants that specialized in Continental Cuisine.
Steak Tartare
Steak Tartare as we know it today has its roots in the European grand hotels of the early 20th century and was popularly called "Beefsteack a l'Americaine."