Frozen Starburst Mocktail
Refreshing on it's own, but can be modified into something more potent with six ounces of light rum in the recipe.
The greatest mocktail are those you can easily modify to be more “vivacious.” This is a refreshing, easy example.
Frozen Starburst Mocktail
Yield: 4
Refreshing on it's own, but can be modified into something more potent with 6 ounces of light rum in the recipe.
Ingredients
- 10-oz bottle orange juice (like, Simply Orange)
- 6-oz can pineapple-mango juice (like, Dole)
- 1 10-oz bottle sugar-free cranberry juice (like, Ocean Spray Diet)
- 1 tsp table sugar
- 4 cups hard ice
- 4 splashes Grenadine syrup (like, Rose's)
- 4 orange slices (for garnish)
Instructions
- Put all ingredients except the grenadine into a blender and blend until smooth and slushy.
- Pour into four chilled highball glasses.
- Splash the Grenadine syrup on top.
- Garnish each with an orange slice and a red & white striped straw.
Notes
- The term "hard ice" is an old bartender term from the days when a mixologist would use an ice pick on a large block of ice to pick off large chunks of ice to make a cocktail. Today, the term "hard ice" is to distinguish it from "crushed ice" or "shaved ice."
- For less dilution and better flavor, chill the three juices before using in the recipe.
Ⓒ Copyright 2026 Kitchen Tapestry - All Rights Reserved
