Veggies & Side Dishes
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Veggies & Side Dishes *
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Baked Grits au Gratin with Sherry Mushroom Topping
Adapted from a recipe on the menu at Jacques-Imo’s Cafe in New Orleans, delicious cheesy baked grits with a shiitake mushroom topping flavored with sherry wine.
Cheddar Grits
Grits are distinctly American, originating from indigenous tribes in the southern US and past on to colonists, which is why it’s seen as generally a Southern dish.