Veggies & Side Dishes
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Veggies & Side Dishes *
Browse Recipes Below or Use These Quick Links
Acorn Squash with Cranberry Brandy Sauce
Easy, elegant, visually appealing and delicious. Nothing screams “Autumn!” like this dish.
Artichoke Appetizer
A visually interesting vegetable, easy to prepare and a lot of fun to eat!
Asparagus à la Goldenrod
As visually arresting as it is delicious, this dish bespeaks Easter and Springtime.
Asparagus en Croûte
A recipe from the 1982 Silver Palate Cookbook, this recipe takes a loaf of ordinary white bread and turns asparagus into elegant and impressive hors d'oeuvres.
Asparagus Prosciutto Roll-Ups
An elegant appetizer, and stunning alongside the Kitchen Tapestry recipe for Asparagus en Croûte.
Belgian Endive & Bacon au Gratin
A beautiful side dish or it can be served as a first course hot salad; baked Belgian Endive with bacon lardons in a Morney Sauce, finished with seasoned bread crumbs and Parmesan Cheese.
Braised Baby Bok Choy
An intense, flavorful dish that pairs well with Asian flavored entrees and sautéed, broiled or grilled fish dishes.
Broccoli Cheese Casserole
A staple of pot luck suppers and church parishioner cookbooks, everyone needs a good broccoli cheese casserole recipe.
Cauliflower Cheese Casserole
Even if you're not a fan of cauliflower, this is a delicious and low carb alternative to Mac 'n Cheese.
Cheddar Grits
Grits are distinctly American, originating from indigenous tribes in the southern US and past on to colonists, which is why it’s seen as generally a Southern dish.
Chinese Eggplant with Ginger & Scallion
This dish actually uses a variety of eggplant, called Kurume, otherwise known as Japanese Eggplant.
Crispy Oven Fried Eggplant
Great as a stand alone appetizer with a marinara sauce, or to accompany steak, chops and sautéed fish.
Flourless Spinach Soufflé
An elegant edition to any meal, visually arresting but deceptively simple to prepare.
Fried Cabbage with Bacon & Caraway
Originally from the 1986 cookbook, Jeff Smith Cooks with Wine, this is a great alternative to boiled cabbage for a St. Patrick's Day Irish Corned Beef dinner.
Grilled Belgian Endive with Creamy Tarragon Dijon Dressing
In spite of being a delicate lettuce, Belgian Endive stands up well to the flame and picks up a beautiful char.
Haricots Verts Salads
Two delicious salads made with the smaller, more delicate cousin to the American Green Bean.
MexiCali Corn & Black Bean Salad
A refreshing and healthful side dish to accompany grilled chicken, steaks or Mexican dishes; it can even be spooned into tacos with meat and shredded cheese, or rolled into a burrito.
Not Potatoes Potatoes
Two amazingly deceptive vegetable dishes that would make you think you're eating potatoes, but you're not.