Breakfast & Brunch
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Breakfast & Brunch *
Browse Recipes Below or Use These Quick Links
Bacon, Cheddar & Green Chili Frittata
Essentially, an Italian Omelet, a Frittata is served open-faced and not folded over like a French omelet. This is a great Sunday morning breakfast dish, quick, easy and elegant.
Breakfast Mini-Quiche with Sausage & Mushrooms
A muffin-sized flourless quiche with sausage, Swiss cheese and mushrooms.
Brunch Soufflé
The secret to this very simple assembly is preparing it the night before it is to be cooked and served. It's ingenious and the results will amaze you.
A Couple o’ Quiche
Take your pick: A Quiche Lorraine with or without crust; one of them is the original Houston's Restaurant Recipe!
Corned Beef Hash
An old fashioned diner favorite that grew in popularity in the 1950s, but the dish is much, much older.
Eggs Benedict Casserole with Hollandaise Sauce
A most elegant brunch casserole with an authentic Hollandaise sauce, this dish will be the star of the show.
Gadget Grub for Breakfast
Breakfast is almost more fun to make than it is to eat with these two gadgets that make egg bites and breakfast sandwiches.
Mother’s Day French Toast Casserole
Good brunch fare anytime of year, but a treat on Mother's Day that can be assembled a day in advance.
The OMG Omelet
Inspired by omelet recipes from the 1984 cookbook, The Frugal Gourmet, this is a Kitchen Tapestry original.
Sausage & Cheese Brunch Casserole
A quick, convenient and hearty egg, sausage and cheese casserole.
Shirred Egg & Gruyère Soufflé
The cooking term "shirred" refers to a method of cooking eggs in an oven, typically in a small, individual dish such as a ramekin, often with additional ingredients like cream, butter, herbs, or cheese.
Steam Fried “‘Shired” Curried Eggs
A simple method of frying eggs over-easy without the need to flip them, and with a savory and delicious flavor.
